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시장보고서
상품코드
1426154
로봇 웨이터 시장 : 세계 전망과 예측(2023-2028년)Robot Waiter Market - Global Outlook & Forecast 2023-2028 |
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세계의 로봇 웨이터 시장 규모는 2022년에 3억 2,412만 달러에 달했습니다. 이 시장은 2022-2028년 35.14%의 CAGR로 확대할 것으로 예측됩니다.
최근 레스토랑 업계는 기술 발전과 효율성, 비용 절감, 고객 경험 향상 등의 추구로 인해 자동화가 크게 발전하고 있습니다. 이러한 추세는 체크인/체크아웃 프로세스부터 객실내 서비스, 식사 경험에 이르기까지 다양한 자동화 솔루션을 포괄하고 있습니다. 이러한 자동화 트렌드의 두드러진 한 측면은 전 세계 로봇 웨이터 시장에서 볼 수 있으며, 호텔과 레스토랑에서 로봇을 도입하여 고객 경험을 향상시키고 있습니다. 이 로봇들은 식품 및 음료를 제공하고, 주문을 받고, 고객과 대화하면서 혁신적이고 미래지향적인 다이닝 경험을 제공하도록 설계되었습니다.
최근 수년간 로봇 웨이터 시장은 고객 경험 향상과 노동 효율성 최적화에 중점을 두면서 우선순위가 크게 바뀌고 있습니다. 이러한 추세는 호텔업계의 광범위한 변화를 반영하고 있으며, 기업은 운영 비용을 효과적으로 관리하면서 우수한 서비스를 제공하는 것을 목표로 하고 있습니다. 이러한 추세의 중요한 측면 중 하나는 로봇 웨이터 시스템에 첨단 기술을 통합하는 것입니다. 이러한 기술에는 로봇이 혼잡한 식당 공간을 탐색하고, 장애물을 피하고, 고객과 상호 작용할 수 있도록 개선된 센서, 인공지능(AI) 및 머신러닝 알고리즘이 포함됩니다.
접객(Hoapitality) 업계에서 로봇 웨이터를 도입하는 데는 기술적 과제와 고객 수용에 대한 고려사항이 있습니다. 기술적 과제는 역동적이고 혼잡한 레스토랑 환경에서 로봇 웨이터가 원활하고 안전하게 탐색할 수 있도록 하는 것이 최우선 과제로 남아있습니다. 강력한 장애물 감지 및 회피 시스템을 개발하고 자율 내비게이션 알고리즘을 정교화하는 것은 사고를 예방하고 업무 효율성을 높이는 데 매우 중요합니다. 또한 고객의 수용도 마찬가지로 필수적입니다. 로봇 웨이터를 새롭고 효율적인 식사 경험의 부가 가치로 쉽게 받아들이는 고객이 있는 반면, 거부감을 갖는 고객도 있습니다.
2022년 세계 로봇 웨이터 시장에서 20-40kg 적재량 부문이 가장 큰 비중을 차지할 것으로 예상됩니다. 20-40kg 적재 용량의 로봇 웨이터는 서비스 산업, 특히 레스토랑과 호텔을 지원하기 위해 고안된 첨단 로봇 시스템입니다. 이 로봇은 전용 구획과 트레이를 갖추고 있으며, 주문한 음식, 식기, 음료, 심지어 룸서비스 어메니티와 같은 품목을 안전하게 보관하고 운반할 수 있습니다. 또한 적재량이 다양하기 때문에 다양한 서비스 환경에 적응할 수 있으며, 움직임의 안전성과 정확성을 유지하면서 다양한 품목을 취급할 수 있습니다.
세계의 로봇 웨이터 시장에 대해 조사했으며, 시장의 개요와 내하중별, 최종사용자별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 제공하고 있습니다.
목차
제1장 조사 방법
제2장 조사의 목적
제3장 조사 프로세스
제4장 조사 대상·조사 범위
제5장 리포트 전제·주기
제6장 중요 인사이트
제7장 시장의 개요
제8장 서론
- 개요
- 비용 절감과 노동력의 최적화
- 거시경제적 요인
- 로봇 산업
- 최근 파트너십과 개발
- 세계 경제 시나리오
- 밸류체인 분석
제9장 시장 기회와 동향
- 레스토랑 업계에서 자동화의 부상
- 고객 경험과 노동 효율의 향상에 대한 주력
- 접객(Hoapitality) 업계에서 투자와 혁신의 성장
제10장 시장 성장의 촉진요인
- 레스토랑, 카페, 케이터링, 푸드서비스의 수가 증가
- 인력 부족과 비용 절감
- 선진국에서 첨단 기술의 도입
제11장 시장 억제요인
- 높은 초기 비용
- 기술적인 과제와 고객의 수용
제12장 시장 구도
- 시장 개요
- 시장 규모와 예측
- 포스트코로나 시나리오
- SWOT 분석
- 주요 인사이트
- Five forces 분석
제13장 내하중
- 시장 스냅숏과 성장 촉진요인
- 시장 개요
- 20kg 미만
- 20-40kg
- 40kg 이상
제14장 최종사용자
- 시장 스냅숏과 성장 촉진요인
- 시장 개요
- HoReCa 업계
- 바와 카지노
- 고령자용 주택
- 기타
제15장 유통 채널
- 시장 스냅숏과 성장 촉진요인
- 시장 개요
- 오프라인
- 온라인
제16장 지역
제17장 아시아태평양
제18장 유럽
제19장 북미
제20장 중동 및 아프리카
제21장 라틴아메리카
제22장 경쟁 구도
제23장 주요 기업 개요
- BEAR ROBOTICS
- KEENON ROBOTICS
- PUDU ROBOTICS
- SUZHOU PANGOLIN ROBOT
제24장 기타 유명 벤더
- AIBAYES
- COMP-POINT SYSTEMS
- GAUSIUM
- GUANGZHOU AOBO INFORMATION TECHNOLOGY
- LG ELECTRONICS
- ORION STAR ROBOTICS
- RICHTECH ROBOTICS
- SHENZHEN REEMAN INTELLIGENT EQUIPMENT
- SEGWAY ROBOTICS
- TELEPOWER COMMUNICATION
- UBTECH ROBOTICS
제25장 리포트의 개요
제27장 부록
KSA 24.02.26The global robot waiter market was valued at USD 324.12 million in 2022 and is expected to grow at a CAGR of 35.14% from 2022-2028.
MARKET TRENDS & OPPORTUNITIES
Rising Automation in the Restaurant Industry
The restaurant industry has witnessed a significant rise in automation in recent years, driven by technological advancements and the pursuit of efficiency, cost reduction, and improved customer experiences. This trend encompasses automated solutions, from check-in/check-out processes to in-room services and dining experiences. One prominent aspect of this automation trend is observed in the global robot waiter market, where robots are being deployed in hotels and restaurants to enhance the guest experience. These robots are designed to serve food and drinks, take orders, and interact with guests, all while providing an innovative and futuristic dining experience.
Increasing Focus Towards Enhanced Customer Experience
In recent years, the robot waiter market has seen a significant shift in priorities, with a growing emphasis on enhancing the customer experience and optimizing labor efficiency. This trend reflects a broader transformation in the hospitality industry as businesses aim to provide superior service while managing operational costs effectively. One of the key aspects of this trend is the integration of advanced technologies into robot waiter systems. These technologies include improved sensors, artificial intelligence (AI), and machine learning algorithms that allow robots to navigate crowded dining areas, avoid obstacles, and interact with customers.
INDUSTRY RESTRAINTS
Technical Challenges & Customer Acceptance
Adopting robot waiters in the hospitality industry presents technical challenges and considerations regarding customer acceptance. On the technical front, ensuring robot waiters' seamless and safe navigation in dynamic and crowded restaurant environments remains a primary challenge. Developing robust obstacle detection and avoidance systems and refining autonomous navigation algorithms are crucial to preventing accidents and enhancing operational efficiency. Moreover, customer acceptance is equally vital. While some customers readily embrace the idea of robot waiters as a novel and efficient addition to their dining experience, others may have reservations.
SEGMENTATION INSIGHTS
INSIGHTS BY LOAD CAPACITY
The 20 - 40 KG load capacity segment held the most prominent share of the global robot waiter market in 2022. Robot waiters with a load capacity of 20 to 40 kilograms are advanced robotic systems designed to assist the service industry, particularly in restaurants and hotels. These robots have specialized compartments or trays to hold securely and transport items such as food orders, dishes, drinks, and even room service amenities. The versatility in load capacity also makes them adaptable to different service settings, ensuring they can handle a wide range of items while maintaining safety and precision in their movements.
Segmentation by Load Capacity
- Below 20 KG
- 20-40 KG
- Above 40 KG
INSIGHTS BY END USER
The global robot waiter market by end users is categorized as HORECA, Bars and casinos, Senior living homes, and others, which includes food courts and catering services. HORECA are prominent end-users in the robot waiter industry, accounting for the largest share in the end-user segments. These establishments are integrating robot waiters to streamline their dining services, reduce wait times, and engage customers with cutting-edge technology. Robot waiters can create a unique and memorable dining experience, attracting customers and generating positive word-of-mouth. However, bars and casinos will likely grow at the fastest CAGR in the global market during the forecast period.
Segmentation by End Users
- HORECA
- Bars & Casinos
- Senior Living Homes
- Others
INSIGHTS BY DISTRIBUTION CHANNEL
The offline distribution channel segment held most of the global robot waiter market share 2022. However, the online sales channel and partnerships with system integrators were expected to witness higher growth rates due to their scalability and market penetration potential. This shift towards online growth is mainly steered by significant companies opting to expand their market presence through e-commerce platforms, thus driving the online segment's expansion.
Segmentation by Distribution Channel
- Offline
- Online
GEOGRAPHICAL ANALYSIS
The Asia Pacific region was the primary contributor to the global robot waiter market, responsible for more than 30% of the total revenue 2022. This substantial share can be attributed to the robust demand for robot waiters from Japan and South Korea, where the adoption of robot waiters is due to high technological advancements. The demand for robot waiters in East Asia, particularly in China, Japan, and South Korea, has surged in the wake of multiple challenges, including a shortage of skilled labor, rising inflation, and increased wages driven by the aftermath of COVID-19 and the Russia-Ukraine conflict. Robot chefs and waiters gained prominence in Asian markets during the early stages of the pandemic as lockdowns and pandemic control measures led to labor shortages.
The robot waiter market in North America is expected to experience significant growth and adoption across the restaurant & hospitality industry. The United States and Canada are showing increasing interest in robot waiters, primarily driven by the restaurant industry's desire for automation and efficiency. Further, European countries, such as the United Kingdom, Germany, and France, are gradually embracing robot waiters, albeit at a somewhat slower pace compared to Asia. The European market is driven by a combination of factors, including a strong focus on enhancing customer experiences and the need for labor optimization.
Segmentation by Geography
- APAC
- South Korea
- Japan
- China
- Singapore
- Malaysia
- Rest of APAC
- Europe
- Germany
- The U.K.
- France
- Italy
- Spain
- North America
- The U.S.
- Canada
- Middle East & Africa
- UAE
- Saudi Arabia
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Rest of Latin America
COMPETITIVE LANDSCAPE
The robot waiter market is highly competitive, with established players like Bear Robotics, Keenon Robots, and Richtech Robotics offering advanced, customizable solutions. Partnerships between robot waiter manufacturers and restaurants are increasing, enabling smoother integration of these autonomous servers into existing operations. As competition intensifies, companies focus on improving technical capabilities and the overall customer experience, offering diverse load capacities and functionalities to cater to various dining establishments. This dynamic landscape underscores the potential for robot waiters to transform the restaurant industry.
Key Company Profiles
- Bear Robotics
- Keenon Robotics
- Pudu Technology
- Suzhou Pangolin Robot
Other Prominent Vendors
- AIBAYES
- Comp-Point Systems
- Gausium
- Guangzhou Aobo Information Technology
- LG Electronics
- ORION STAR Robotics
- Richtech Robotics
- Shenzhen Reeman Intelligent Equipment
- Segway Robotics
- Telepower Communication
- UBTECH ROBOTICS
KEY QUESTIONS ANSWERED:
1. How big is the robot waiter market?
2. What is the growth rate of the global robot waiter market?
3. Which region dominates the global robot waiter market share?
4. What are the significant trends in the robot waiter industry?
5. Who are the key players in the global robot waiter market?
TABLE OF CONTENTS
1 RESEARCH METHODOLOGY
2 RESEARCH OBJECTIVES
3 RESEARCH PROCESS
4 SCOPE & COVERAGE
- 4.1 MARKET DEFINITION
- 4.1.1 INCLUSIONS
- 4.1.2 EXCLUSIONS
- 4.1.3 MARKET ESTIMATION CAVEATS
- 4.2 BASE YEAR
- 4.3 SCOPE OF THE STUDY
- 4.3.1 MARKET SEGMENTATION BY LOAD CAPACITY
- 4.3.2 MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
- 4.3.3 MARKET SEGMENTATION BY END-USER
- 4.3.4 MARKET SEGMENTATION BY GEOGRAPHY
5 REPORT ASSUMPTIONS & CAVEATS
- 5.1 KEY CAVEATS
- 5.2 CURRENCY CONVERSION
- 5.3 MARKET DERIVATION
6 PREMIUM INSIGHTS
- 6.1 MARKET DEFINITION
- 6.2 REPORT OVERVIEW
- 6.3 OPPORTUNITIES & CHALLENGE ANALYSIS
- 6.4 SEGMENT ANALYSIS
- 6.5 REGIONAL ANALYSIS
- 6.6 COMPETITIVE LANDSCAPE
7 MARKET AT A GLANCE
8 INTRODUCTION
- 8.1 OVERVIEW
- 8.2 COST SAVINGS & LABOR OPTIMIZATION
- 8.3 MACROECONOMIC FACTORS
- 8.4 ROBOTICS INDUSTRY
- 8.4.1 INDUSTRIAL ROBOTS
- 8.4.2 SERVICE ROBOTS
- 8.5 RECENT PARTNERSHIPS & DEVELOPMENTS
- 8.6 GLOBAL ECONOMIC SCENARIO
- 8.7 VALUE CHAIN ANALYSIS
- 8.7.1 PRODUCT DEVELOPMENT
- 8.7.2 MANUFACTURING AND SUPPLY CHAIN
- 8.7.3 SALES AND MARKETING
- 8.7.4 SERVICE AND SUPPORT
- 8.7.5 CUSTOMER EXPERIENCE
9 MARKET OPPORTUNITIES & TRENDS
- 9.1 RISE IN AUTOMATION IN RESTAURANT INDUSTRY
- 9.2 INCREASED FOCUS ON ENHANCED CUSTOMER EXPERIENCE & LABOR EFFICIENCY
- 9.3 GROWTH IN INVESTMENTS & INNOVATIONS IN HOSPITALITY INDUSTRY
10 MARKET GROWTH ENABLERS
- 10.1 RISE IN NUMBER OF RESTAURANTS, CAFES, CATERING, & FOOD SERVICES
- 10.2 LABOR SHORTAGE & COST REDUCTION
- 10.3 ADOPTION OF ADVANCED TECHNOLOGY IN DEVELOPED COUNTRIES
11 MARKET RESTRAINTS
- 11.1 HIGH INITIAL COSTS
- 11.2 TECHNICAL CHALLENGES & CUSTOMER ACCEPTANCE
12 MARKET LANDSCAPE
- 12.1 MARKET OVERVIEW
- 12.2 MARKET SIZE & FORECAST
- 12.3 POST-COVID SCENARIO
- 12.4 SWOT ANALYSIS
- 12.5 KEY INSIGHTS
- 12.6 FIVE FORCES ANALYSIS
- 12.6.1 THREAT OF NEW ENTRANTS
- 12.6.2 BARGAINING POWER OF SUPPLIERS
- 12.6.3 BARGAINING POWER OF BUYERS
- 12.6.4 THREAT OF SUBSTITUTES
- 12.6.5 COMPETITIVE RIVALRY
13 LOAD CAPACITY
- 13.1 MARKET SNAPSHOT & GROWTH ENGINE
- 13.2 MARKET OVERVIEW
- 13.3 BELOW 20 KG
- 13.3.1 MARKET SIZE & FORECAST
- 13.3.2 MARKET BY GEOGRAPHY
- 13.4 20-40 KG
- 13.4.1 MARKET SIZE & FORECAST
- 13.4.2 MARKET BY GEOGRAPHY
- 13.5 ABOVE 40 KG
- 13.5.1 MARKET SIZE & FORECAST
- 13.5.2 MARKET BY GEOGRAPHY
14 END-USER
- 14.1 MARKET SNAPSHOT & GROWTH ENGINE
- 14.2 MARKET OVERVIEW
- 14.3 HORECA
- 14.3.1 MARKET SIZE & FORECAST
- 14.3.2 MARKET BY GEOGRAPHY
- 14.4 BARS & CASINOS
- 14.4.1 MARKET SIZE & FORECAST
- 14.4.2 MARKET BY GEOGRAPHY
- 14.5 SENIOR LIVING HOMES
- 14.5.1 MARKET SIZE & FORECAST
- 14.5.2 MARKET BY GEOGRAPHY
- 14.6 OTHERS
- 14.6.1 MARKET SIZE & FORECAST
- 14.6.2 MARKET BY GEOGRAPHY
15 DISTRIBUTION CHANNEL
- 15.1 MARKET SNAPSHOT & GROWTH ENGINE
- 15.2 MARKET OVERVIEW
- 15.3 OFFLINE
- 15.3.1 MARKET SIZE & FORECAST
- 15.3.2 MARKET BY GEOGRAPHY
- 15.4 ONLINE
- 15.4.1 MARKET SIZE & FORECAST
- 15.4.2 MARKET BY GEOGRAPHY
16 GEOGRAPHY
- 16.1 MARKET SNAPSHOT & GROWTH ENGINE
- 16.2 GEOGRAPHIC OVERVIEW
17 APAC
- 17.1 MARKET OVERVIEW
- 17.2 MARKET SIZE & FORECAST
- 17.3 LOAD CAPACITY
- 17.3.1 MARKET SIZE & FORECAST
- 17.4 END-USER
- 17.4.1 MARKET SIZE & FORECAST
- 17.5 DISTRIBUTION CHANNEL
- 17.5.1 MARKET SIZE & FORECAST
- 17.6 KEY COUNTRIES
- 17.6.1 JAPAN: MARKET SIZE & FORECAST
- 17.6.2 SOUTH KOREA: MARKET SIZE & FORECAST
- 17.6.3 CHINA: MARKET SIZE & FORECAST
- 17.6.4 SINGAPORE: MARKET SIZE & FORECAST
- 17.6.5 MALAYSIA: MARKET SIZE & FORECAST
- 17.6.6 REST OF APAC: MARKET SIZE & FORECAST
18 EUROPE
- 18.1 MARKET OVERVIEW
- 18.2 MARKET SIZE & FORECAST
- 18.3 LOAD CAPACITY
- 18.3.1 MARKET SIZE & FORECAST
- 18.4 END-USER
- 18.4.1 MARKET SIZE & FORECAST
- 18.5 DISTRIBUTION CHANNEL
- 18.5.1 MARKET SIZE & FORECAST
- 18.6 KEY COUNTRIES
- 18.6.1 UK: MARKET SIZE & FORECAST
- 18.6.2 GERMANY: MARKET SIZE & FORECAST
- 18.6.3 FRANCE: MARKET SIZE & FORECAST
- 18.6.4 ITALY: MARKET SIZE & FORECAST
- 18.6.5 SPAIN: MARKET SIZE & FORECAST
19 NORTH AMERICA
- 19.1 MARKET OVERVIEW
- 19.2 MARKET SIZE & FORECAST
- 19.3 LOAD CAPACITY
- 19.3.1 MARKET SIZE & FORECAST
- 19.4 END-USER
- 19.4.1 MARKET SIZE & FORECAST
- 19.5 DISTRIBUTION CHANNEL
- 19.5.1 MARKET SIZE & FORECAST
- 19.6 KEY COUNTRIES
- 19.6.1 US: MARKET SIZE & FORECAST
- 19.6.2 CANADA: MARKET SIZE & FORECAST
20 MIDDLE EAST & AFRICA
- 20.1 MARKET OVERVIEW
- 20.2 MARKET SIZE & FORECAST
- 20.3 LOAD CAPACITY
- 20.3.1 MARKET SIZE & FORECAST
- 20.4 END-USER
- 20.4.1 MARKET SIZE & FORECAST
- 20.5 DISTRIBUTION CHANNEL
- 20.5.1 MARKET SIZE & FORECAST
- 20.6 KEY COUNTRIES
- 20.6.1 UAE: MARKET SIZE & FORECAST
- 20.6.2 SAUDI ARABIA: MARKET SIZE & FORECAST
- 20.6.3 REST OF MIDDLE EAST & AFRICA: MARKET SIZE & FORECAST
21 LATIN AMERICA
- 21.1 MARKET OVERVIEW
- 21.2 MARKET SIZE & FORECAST
- 21.3 LOAD CAPACITY
- 21.3.1 MARKET SIZE & FORECAST
- 21.4 END-USER
- 21.4.1 MARKET SIZE & FORECAST
- 21.5 DISTRIBUTION CHANNEL
- 21.5.1 MARKET SIZE & FORECAST
- 21.6 KEY COUNTRIES
- 21.6.1 MEXICO: MARKET SIZE & FORECAST
- 21.6.2 BRAZIL: MARKET SIZE & FORECAST
- 21.6.3 REST OF LATIN AMERICA: MARKET SIZE & FORECAST
22 COMPETITIVE LANDSCAPE
- 22.1 COMPETITION OVERVIEW
23 KEY COMPANY PROFILES
- 23.1 BEAR ROBOTICS
- 23.1.1 BUSINESS OVERVIEW
- 23.1.2 PRODUCT OFFERINGS
- 23.1.3 KEY STRATEGIES
- 23.1.4 KEY STRENGTHS
- 23.1.5 KEY OPPORTUNITIES
- 23.2 KEENON ROBOTICS
- 23.2.1 BUSINESS OVERVIEW
- 23.2.2 PRODUCT OFFERINGS
- 23.2.3 KEY STRATEGIES
- 23.2.4 KEY STRENGTHS
- 23.2.5 KEY OPPORTUNITIES
- 23.3 PUDU ROBOTICS
- 23.3.1 BUSINESS OVERVIEW
- 23.3.2 PRODUCT OFFERINGS
- 23.3.3 KEY STRATEGIES
- 23.3.4 KEY STRENGTHS
- 23.3.5 KEY OPPORTUNITIES
- 23.4 SUZHOU PANGOLIN ROBOT
- 23.4.1 BUSINESS OVERVIEW
- 23.4.2 PRODUCT OFFERINGS
- 23.4.3 KEY STRATEGIES
- 23.4.4 KEY STRENGTHS
- 23.4.5 KEY OPPORTUNITIES
24 OTHER PROMINENT VENDORS
- 24.1 AIBAYES
- 24.1.1 BUSINESS OVERVIEW
- 24.1.2 PRODUCT OFFERINGS
- 24.2 COMP-POINT SYSTEMS
- 24.2.1 BUSINESS OVERVIEW
- 24.2.2 PRODUCT OFFERINGS
- 24.3 GAUSIUM
- 24.3.1 BUSINESS OVERVIEW
- 24.3.2 PRODUCT OFFERINGS
- 24.4 GUANGZHOU AOBO INFORMATION TECHNOLOGY
- 24.4.1 BUSINESS OVERVIEW
- 24.4.2 PRODUCT OFFERINGS
- 24.5 LG ELECTRONICS
- 24.5.1 BUSINESS OVERVIEW
- 24.5.2 PRODUCT OFFERINGS
- 24.6 ORION STAR ROBOTICS
- 24.6.1 BUSINESS OVERVIEW
- 24.6.2 PRODUCT OFFERINGS
- 24.7 RICHTECH ROBOTICS
- 24.7.1 BUSINESS OVERVIEW
- 24.7.2 PRODUCT OFFERINGS
- 24.8 SHENZHEN REEMAN INTELLIGENT EQUIPMENT
- 24.8.1 BUSINESS OVERVIEW
- 24.8.2 PRODUCT OFFERINGS
- 24.9 SEGWAY ROBOTICS
- 24.9.1 BUSINESS OVERVIEW
- 24.9.2 PRODUCT OFFERINGS
- 24.10 TELEPOWER COMMUNICATION
- 24.10.1 BUSINESS OVERVIEW
- 24.10.2 PRODUCT OFFERINGS
- 24.11 UBTECH ROBOTICS
- 24.11.1 BUSINESS OVERVIEW
- 24.11.2 PRODUCT OFFERINGS
25 REPORT SUMMARY
- 25.1 KEY TAKEAWAYS
- 25.2 STRATEGIC RECOMMENDATIONS
26 QUANTITATIVE SUMMARY
- 26.1 MARKET BY GEOGRAPHY
- 26.2 MARKET BY LOAD CAPACITY
- 26.3 MARKET BY END-USER
- 26.4 MARKET BY DISTRIBUTION CHANNEL
- 26.5 APAC
- 26.5.1 LOAD CAPACITY: MARKET SIZE & FORECAST
- 26.5.2 END-USER: MARKET SIZE & FORECAST
- 26.5.3 DISTRIBUTION CHANNEL: MARKET SIZE & FORECAST
- 26.6 EUROPE
- 26.6.1 LOAD CAPACITY: MARKET SIZE & FORECAST
- 26.6.2 END-USER: MARKET SIZE & FORECAST
- 26.6.3 DISTRIBUTION CHANNEL: MARKET SIZE & FORECAST
- 26.7 NORTH AMERICA
- 26.7.1 LOAD CAPACITY: MARKET SIZE & FORECAST
- 26.7.2 END-USER: MARKET SIZE & FORECAST
- 26.7.3 DISTRIBUTION CHANNEL: MARKET SIZE & FORECAST
- 26.8 MIDDLE EAST & AFRICA
- 26.8.1 LOAD CAPACITY: MARKET SIZE & FORECAST
- 26.8.2 END-USER: MARKET SIZE & FORECAST
- 26.8.3 DISTRIBUTION CHANNEL: MARKET SIZE & FORECAST
- 26.9 LATIN AMERICA
- 26.9.1 LOAD CAPACITY: MARKET SIZE & FORECAST
- 26.9.2 END-USER: MARKET SIZE & FORECAST
- 26.9.3 DISTRIBUTION CHANNEL: MARKET SIZE & FORECAST
27 APPENDIX
- 27.1 ABBREVIATIONS
