동물성 단백질 시장 : 규모, 점유율, 성장, 업계 분석, 유형별, 용도별, 지역별 인사이트, 예측(2026-2034년)

Growth Factors of animal protein Market

The global animal protein market was valued at USD 23.22 billion in 2025 and is projected to grow to USD 24.16 billion in 2026. The market is expected to reach USD 34.19 billion by 2034, exhibiting a CAGR of 4.44% during the forecast period (2026-2034). Asia Pacific dominated the market with a 43.60% share in 2025, supported by strong dairy and poultry industries and rising urbanization.

Animal proteins are large biomolecules composed of amino acid chains and are essential for muscle building, tissue repair, and overall health. They are widely used across industries including food & beverages, pharmaceuticals, cosmetics, and animal feed. Key product types include whey, egg protein, gelatin, and caseinate.

COVID-19 Impact

The COVID-19 pandemic significantly disrupted the global animal protein market. Government-imposed lockdowns and border closures led to labor shortages and supply chain disruptions, increasing raw material costs and affecting profitability. Egg supply chains were particularly impacted, resulting in price fluctuations at retail and farm levels.

While food and beverage sales initially surged due to stockpiling, demand for specialized protein ingredients such as whey declined temporarily. Cosmetic product sales were also negatively affected. However, post-pandemic recovery was strong, driven by growing awareness of protein consumption and immune health. Rising demand for nutraceutical and protein-based products significantly boosted market value after restrictions eased.

Market Trends

Rapid Growth in Nutraceutical Industry

The expansion of the nutraceutical sector is a major trend driving animal protein demand. Increasing awareness of dietary supplements and preventive healthcare has fueled consumption of protein powders, capsules, and fortified foods. Nutraceuticals help manage health issues such as obesity, diabetes, and cardiovascular conditions.

Growing participation in sports and fitness activities among millennials and the aging population further supports protein supplement consumption. Urbanization and rising disposable income, particularly in emerging economies, continue to strengthen market growth.

Market Growth Drivers

Rising Prevalence of Protein-Rich Diets

Global awareness of protein-rich diets has increased significantly in recent years. Consumers are actively incorporating whey protein, egg white powder, and caseinate into their daily nutrition plans. The aging global population is another key factor driving demand. As older adults focus on maintaining muscle mass and bone strength, protein-enriched foods and supplements are becoming essential.

The food & beverage industry is responding with innovative product launches such as protein bars, sports drinks, bakery items, and fortified dairy products. Increasing demand for infant nutrition products also contributes to market expansion.

Restraining Factors

Growth of Plant-Based Protein Market

The rapid growth of plant-based protein alternatives presents a significant challenge to the animal protein market. Changing consumer preferences toward plant-based and sustainable diets have reduced red meat consumption. Environmental concerns related to poultry and livestock farming, along with rising ethical awareness regarding animal welfare, have influenced purchasing behavior.

A growing number of households globally are opting for plant-based protein products, which may limit long-term growth opportunities for animal-derived proteins.

Segmentation Analysis

By Type

The market is segmented into whey, egg protein, gelatin, and caseinate.

• Whey is expected to register the fastest CAGR during the forecast period due to rising demand from sports nutrition and fitness industries.
• Egg protein holds a significant market share of 52.11% in 2026, supported by its high digestibility and extensive use in dietary supplements, sports drinks, and bakery products.
• Gelatin and caseinate also contribute substantially, especially in food processing and pharmaceutical applications.

Technological advancements and new product launches are accelerating segment growth globally.

By End-Use

The market is segmented into pharmaceuticals, food & beverages, cosmetics, and animal feed.

• The food & beverages segment holds the largest share of 56.08% in 2026, driven by strong demand for whey and egg protein in sports nutrition, bakery, and snack products.
• Pharmaceuticals and nutraceuticals are growing steadily due to increasing preventive healthcare awareness.
• Animal feed demand is also expanding as protein fortification improves livestock health and productivity.

Regional Insights

Asia Pacific

Asia Pacific led the global market with a valuation of USD 10.12 billion in 2025. The region's dominance is attributed to high population density, major dairy production, and expanding urban middle-class consumers. India contributes significantly, accounting for around 22% of global milk production. By 2026, China is projected to reach USD 5.36 billion, India USD 1.59 billion, and Japan USD 1.21 billion in market value.

Europe and North America

Europe and North America follow Asia Pacific due to high protein consumption and strong nutraceutical demand. The U.S. market is projected to reach USD 2.88 billion by 2026, while Germany is expected to reach USD 1.24 billion and the UK USD 0.64 billion. These regions benefit from advanced food processing industries and growing sports nutrition markets.

South America and Middle East & Africa

These regions are experiencing steady growth, supported by increasing food and beverage consumption and rising awareness of healthy diets.

Competitive Landscape

Major companies operating in the global market include Arla Foods Inc., Cargill Incorporated, Kerry Group Plc., Archer Daniels Midland Company, Nitta Gelatin Inc., and Darling Ingredients Inc. These players focus on product innovation, mergers, partnerships, and capacity expansion. Recent developments include whey production expansion and the establishment of new protein innovation facilities to meet rising global demand.

Conclusion

The global animal protein market is set for steady growth from USD 23.22 billion in 2025 to USD 34.19 billion by 2034, registering a CAGR of 4.44%. Rising awareness of protein-rich diets, growth in nutraceuticals, expanding sports nutrition consumption, and increasing urbanization are key growth drivers. Although plant-based protein alternatives pose competitive challenges, ongoing technological advancements, new product launches, and strong demand from food & beverage industries will continue to support the market's long-term expansion through 2034.

Segmentation By Type

• Whey
• Egg Protein
• Gelatin
• Caseinate

By End-Use

• Pharmaceutical
• Food & Beverages
• Cosmetics
• Animal Feed

By Geography

• North America (By Type, End-Use, and Country)
  • U.S. (By Type)
  • Canada (By Type)
  • Mexico (By Type)
• Europe (By Type, End-Use, and Country)
  • Germany (By Type)
  • France (By Type)
  • Spain (By Type)
  • U.K. (By Type)
  • Italy (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, End-Use, and Country)
  • China (By Type)
  • India (By Type)
  • Japan (By Type)
  • Australia (By Type)
  • South Korea (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, End-Use, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, End-Use, and Country)
  • Saudi Arabia (By Type)
  • Saudi Arabia (By Type)
  • Rest of the Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Overview of the Parent/Related Markets
• 4.2. Industry SWOT Analysis
• 4.3. Supply Chain Analysis
• 4.4. Recent Industry Developments - Policies, Partnerships, and Mergers & Acquisitions
• 4.5. Qualitative Analysis Related to COVID-19
  • 4.5.1. Impact of COVID-19 on the Market
  • 4.5.2. Supply Chain Challenges Amidst Pandemic
  • 4.5.3. Potential Opportunities due to this Global Crisis

5. Global Animal Protein Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type
    • 5.2.1.1. Whey
    • 5.2.1.2. Egg Protein
    • 5.2.1.3. Gelatin
    • 5.2.1.4. Caseinate
  • 5.2.2. By End-Use
    • 5.2.2.1. Pharmaceutical
    • 5.2.2.2. Food & Beverages
    • 5.2.2.3. Cosmetics
    • 5.2.2.4. Animal Feed
  • 5.2.3. By Region
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Animal Protein Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type
    • 6.2.1.1. Whey
    • 6.2.1.2. Egg Protein
    • 6.2.1.3. Gelatin
    • 6.2.1.4. Caseinate
  • 6.2.2. By End-Use
    • 6.2.2.1. Pharmaceutical
    • 6.2.2.2. Food & Beverages
    • 6.2.2.3. Cosmetics
    • 6.2.2.4. Animal Feed
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S.
      • 6.2.3.1.1. By Type
        • 6.2.3.1.1.1. Whey
        • 6.2.3.1.1.2. Egg Protein
        • 6.2.3.1.1.3. Gelatin
        • 6.2.3.1.1.4. Caseinate
    • 6.2.3.2. Canada
      • 6.2.3.2.1. By Type
        • 6.2.3.2.1.1. Whey
        • 6.2.3.2.1.2. Egg Protein
        • 6.2.3.2.1.3. Gelatin
        • 6.2.3.2.1.4. Caseinate
    • 6.2.3.3. Mexico
      • 6.2.3.3.1. By Type
        • 6.2.3.3.1.1. Whey
        • 6.2.3.3.1.2. Egg Protein
        • 6.2.3.3.1.3. Gelatin
        • 6.2.3.3.1.4. Caseinate

7. Europe Animal Protein Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type
    • 7.2.1.1. Whey
    • 7.2.1.2. Egg Protein
    • 7.2.1.3. Gelatin
    • 7.2.1.4. Caseinate
  • 7.2.2. By End-Use
    • 7.2.2.1. Pharmaceutical
    • 7.2.2.2. Food & Beverages
    • 7.2.2.3. Cosmetics
    • 7.2.2.4. Animal Feed
  • 7.2.3. By Country (Value)
    • 7.2.3.1. Germany
      • 7.2.3.1.1. By Type
        • 7.2.3.1.1.1. Whey
        • 7.2.3.1.1.2. Egg Protein
        • 7.2.3.1.1.3. Gelatin
        • 7.2.3.1.1.4. Caseinate
    • 7.2.3.2. France
      • 7.2.3.2.1. By Type
        • 7.2.3.2.1.1. Whey
        • 7.2.3.2.1.2. Egg Protein
        • 7.2.3.2.1.3. Gelatin
        • 7.2.3.2.1.4. Caseinate
    • 7.2.3.3. Italy
      • 7.2.3.3.1. By Type
        • 7.2.3.3.1.1. Whey
        • 7.2.3.3.1.2. Egg Protein
        • 7.2.3.3.1.3. Gelatin
        • 7.2.3.3.1.4. Caseinate
    • 7.2.3.4. U.K.
      • 7.2.3.4.1. By Type
        • 7.2.3.4.1.1. Whey
        • 7.2.3.4.1.2. Egg Protein
        • 7.2.3.4.1.3. Gelatin
        • 7.2.3.4.1.4. Caseinate
    • 7.2.3.5. Spain
      • 7.2.3.5.1. By Type
        • 7.2.3.5.1.1. Whey
        • 7.2.3.5.1.2. Egg Protein
        • 7.2.3.5.1.3. Gelatin
        • 7.2.3.5.1.4. Caseinate
    • 7.2.3.6. Rest of Europe
      • 7.2.3.6.1. By Type
        • 7.2.3.6.1.1. Whey
        • 7.2.3.6.1.2. Egg Protein
        • 7.2.3.6.1.3. Gelatin
        • 7.2.3.6.1.4. Caseinate

8. Asia Pacific Animal Protein Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type
    • 8.2.1.1. Whey
    • 8.2.1.2. Egg Protein
    • 8.2.1.3. Gelatin
    • 8.2.1.4. Caseinate
  • 8.2.2. By End-Use
    • 8.2.2.1. Pharmaceutical
    • 8.2.2.2. Food & Beverages
    • 8.2.2.3. Cosmetics
    • 8.2.2.4. Animal Feed
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
      • 8.2.3.1.1. By Type
        • 8.2.3.1.1.1. Whey
        • 8.2.3.1.1.2. Egg Protein
        • 8.2.3.1.1.3. Gelatin
        • 8.2.3.1.1.4. Caseinate
    • 8.2.3.2. India
      • 8.2.3.2.1. By Type
        • 8.2.3.2.1.1. Whey
        • 8.2.3.2.1.2. Egg Protein
        • 8.2.3.2.1.3. Gelatin
        • 8.2.3.2.1.4. Caseinate
    • 8.2.3.3. Japan
      • 8.2.3.3.1. By Type
        • 8.2.3.3.1.1. Whey
        • 8.2.3.3.1.2. Egg Protein
        • 8.2.3.3.1.3. Gelatin
        • 8.2.3.3.1.4. Caseinate
    • 8.2.3.4. Australia
      • 8.2.3.4.1. By Type
        • 8.2.3.4.1.1. Whey
        • 8.2.3.4.1.2. Egg Protein
        • 8.2.3.4.1.3. Gelatin
        • 8.2.3.4.1.4. Caseinate
    • 8.2.3.5. Rest of Asia Pacific
      • 8.2.3.5.1. By Type
        • 8.2.3.5.1.1. Whey
        • 8.2.3.5.1.2. Egg Protein
        • 8.2.3.5.1.3. Gelatin
        • 8.2.3.5.1.4. Caseinate

9. South America Animal Protein Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type
    • 9.2.1.1. Whey
    • 9.2.1.2. Egg Protein
    • 9.2.1.3. Gelatin
    • 9.2.1.4. Caseinate
  • 9.2.2. By End-Use
    • 9.2.2.1. Pharmaceutical
    • 9.2.2.2. Food & Beverages
    • 9.2.2.3. Cosmetics
    • 9.2.2.4. Animal Feed
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
      • 9.2.3.1.1. By Type
        • 9.2.3.1.1.1. Whey
        • 9.2.3.1.1.2. Egg Protein
        • 9.2.3.1.1.3. Gelatin
        • 9.2.3.1.1.4. Caseinate
    • 9.2.3.2. Argentina
      • 9.2.3.2.1. By Type
        • 9.2.3.2.1.1. Whey
        • 9.2.3.2.1.2. Egg Protein
        • 9.2.3.2.1.3. Gelatin
        • 9.2.3.2.1.4. Caseinate
    • 9.2.3.3. Rest of South America
      • 9.2.3.3.1. By Type
        • 9.2.3.3.1.1. Whey
        • 9.2.3.3.1.2. Egg Protein
        • 9.2.3.3.1.3. Gelatin
        • 9.2.3.3.1.4. Caseinate

10. Middle East & Africa Animal Protein Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type
    • 10.2.1.1. Whey
    • 10.2.1.2. Egg Protein
    • 10.2.1.3. Gelatin
    • 10.2.1.4. Caseinate
  • 10.2.2. By End-Use
    • 10.2.2.1. Pharmaceutical
    • 10.2.2.2. Food & Beverages
    • 10.2.2.3. Cosmetics
    • 10.2.2.4. Animal Feed
  • 10.2.3. By Country (Value)
    • 10.2.3.1. Saudi Arabia
      • 10.2.3.1.1. By Type
        • 10.2.3.1.1.1. Whey
        • 10.2.3.1.1.2. Egg Protein
        • 10.2.3.1.1.3. Gelatin
        • 10.2.3.1.1.4. Caseinate
    • 10.2.3.2. South Africa
      • 10.2.3.2.1. By Type
        • 10.2.3.2.1.1. Whey
        • 10.2.3.2.1.2. Egg Protein
        • 10.2.3.2.1.3. Gelatin
        • 10.2.3.2.1.4. Caseinate
    • 10.2.3.3. Rest of Middle East & Africa
      • 10.2.3.3.1. By Type
        • 10.2.3.3.1.1. Whey
        • 10.2.3.3.1.2. Egg Protein
        • 10.2.3.3.1.3. Gelatin
        • 10.2.3.3.1.4. Caseinate

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Animal Protein Market Revenue Share/Ranking Analysis By Key Manufacturer, 2025

12. Company Profiles

• 12.1. Arla Foods Inc.
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Nitta Gelatin Inc.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Shenzhen Taier Biotechnology Co. Ltd.
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. Kerry Group Plc.
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. Peterlabs Holdings
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Archer Daniels Midland Company
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Trobas Gelatine B.V.
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Cargill Incorporated
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. Kewpie Corporation
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. Darling Ingredients Inc.
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments

13. Appendix