야채 퓌레 시장 규모, 점유율, 성장 및 세계 업계 분석 : 유형 및 용도별, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of vegetable puree Market

The global vegetable puree market size was valued at USD 12.06 billion in 2025. The market is projected to grow from USD 12.75 billion in 2026 to USD 22.23 billion by 2034, registering a CAGR of 7.20% during the forecast period (2026-2034).

North America dominated the market in 2025 with a 36.31% market share, accounting for USD 4.38 billion. The region's leadership is driven by strong demand for clean-label, plant-based, and minimally processed foods, particularly in baby food and ready-to-eat segments.

Vegetable puree (vegetable mash) is widely used in infant nutrition, ready-to-cook meals, soups, sauces, smoothies, and beverages. Growing consumer preference for healthy eating, convenience foods, and organic ingredients is significantly boosting global demand.

Market Dynamics

Market Drivers

1. Rising Popularity of Plant-Based Diets

Growing awareness of plant-based nutrition and veganism is a major growth driver. Consumers are increasingly replacing meat with plant-based alternatives. Vegetable puree offers a convenient way to incorporate essential nutrients into daily diets. Increasing demand for organic and clean-label food products is further supporting market expansion.

2. Growing Demand for Convenience Foods

Busy lifestyles and urbanization have increased demand for ready-to-eat and ready-to-cook products. Millennials and working professionals prefer convenient, nutritious options that save preparation time. Vegetable puree is widely used in convenience meals, soups, and baby foods due to its ease of use and nutritional value.

Market Restraints

Fluctuating Raw Material Prices

Vegetable prices are highly sensitive to supply-demand imbalances, weather conditions, and energy costs. Even minor supply disruptions can cause significant price volatility, impacting manufacturing costs and profit margins for producers. Rising energy and transportation costs also create supply chain challenges.

Market Trends

Digitalization of Supply Chain

Digital transformation is emerging as a prominent trend in the vegetable puree industry. Manufacturers are adopting digital tools for procurement, monitoring, quality control, and inventory management. Data-driven supply chain systems improve transparency, reduce waste, and enhance operational efficiency. Partnerships between food companies and technology firms are accelerating digital innovation across the value chain.

Segmentation Analysis

By Type

The market is segmented into tomato, carrot, spinach, pumpkin, and others.

• Tomato puree dominates and is projected to reach USD 4.61 billion, accounting for 36.15% market share. Tomato's wide availability and strong presence in processed foods, sauces, beverages, and fast-food recipes drive its demand.
• Carrot and spinach segments are also growing due to increasing use in soups, juices, and infant food preparation.

By Application

The market is categorized into ready-to-eat/cook products, infant nutrition, beverages, and others.

• Ready-to-eat/cook products lead the segment and are expected to reach USD 4.34 billion, representing 34.03% market share. Rising demand for convenient and nutritious foods is the key growth factor.
• Infant nutrition is another significant segment, as parents increasingly prefer natural and vegetable-rich baby food products.

By Nature

Based on nature, the market is divided into conventional and organic.

• The conventional segment is projected to reach USD 7.94 billion, holding 62.26% share.
• However, the organic segment is expected to grow at a faster pace due to rising consumer demand for sustainable and environmentally friendly food products, particularly in infant nutrition.

Regional Insights

North America (2025: USD 4.38 Billion)

North America leads the market with a 36.31% share in 2025. The U.S. market is projected to reach USD 3.82 billion by 2026. Growing awareness of health and wellness, rising plant-based food consumption, and demand for minimally processed foods drive growth in the region.

Europe

Europe is witnessing steady growth due to rising adoption of ready-to-cook products, smoothies, and soups. The UK market is projected to reach USD 0.56 billion by 2026, while Germany is projected to reach USD 1.02 billion by 2026. Demand for natural and nutrient-rich foods supports regional expansion.

Asia Pacific

Asia Pacific is projected to grow at a CAGR of 5.70%, supported by rising disposable income, expanding food & beverage industries, and demand for premium processed foods. By 2026, Japan is expected to reach USD 0.62 billion, China USD 0.9 billion, and India USD 0.36 billion.

South America and Middle East & Africa

These regions currently hold smaller market shares but are expected to grow steadily as vegetable puree becomes an essential ingredient in food processing and infant nutrition sectors.

Competitive Landscape

The market is moderately consolidated, with key players focusing on product innovation and expansion strategies. Leading companies include Ingredion Incorporated, Dohler GmbH, Del Monte Foods Inc., Kagome Co. Ltd., Nikken Foods Co. Ltd., and SVZ Industrial Fruit and Vegetable Ingredients.

Companies are investing in organic product lines, digital supply chain systems, and strategic partnerships to strengthen their market position.

Conclusion

The global vegetable puree market was valued at USD 12.06 billion in 2025, is projected to reach USD 12.75 billion in 2026, and is expected to grow significantly to USD 22.23 billion by 2034, registering a CAGR of 7.20%. Growth is driven by increasing plant-based food consumption, rising demand for convenience foods, and growing preference for clean-label and organic products. Although raw material price volatility poses challenges, digital transformation and expanding application across infant nutrition and ready-to-eat segments present strong long-term growth opportunities. North America remains the dominant region, while Asia Pacific shows promising expansion potential through 2034.

Segmentation By Type

• Carrot
• Spinach
• Tomato
• Pumpkin
• Others

By Application

• Ready-to-Eat/Cook Products
• Infant Nutrition
• Beverages
• Others

By Nature

• Organic
• Conventional

By Geography

• North America (By Type, Application, Nature, and By Country)
  • U.S.
  • Canada
  • Mexico
• Europe (By Type, Application, Nature, and By Country)
  • Germany
  • France
  • Spain
  • Italy
  • U.K.
  • Russia
  • Rest of Europe
• Asia Pacific (By Type, Application, Nature, and By Country)
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia Pacific
• South America (By Type, Application, Nature, and By Country)
  • Brazil
  • Argentina
  • Rest of South America
• Middle East and Africa (By Type, Application, Nature, and By Country)
  • UAE
  • South Africa
  • Rest of ME&A

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities

4. Key Insights

• 4.1. Analysis on Supply and Demand of Conventional and Organic Vegetables
• 4.2. Analysis on Supply and Demand Trends of Organic Vegetable Puree
• 4.3. Price Trend Analysis of Major Vegetables
• 4.4. Supply Chain & Regulatory Analysis
• 4.5. Recent Industry Developments: Policies, Partnerships, New

5. Product Launches, and Mergers & Acquisitions

• 5.1. Market Analysis and Insights (in Relation with COVID-19)
  • 5.1.1. Impact of COVID-19 on the Market
  • 5.1.2. Supply Chain Challenges due to the Pandemic
  • 5.1.3. Potential Opportunities Due to COVID-19

6. Global Vegetable Puree Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Carrot
    • 6.2.1.2. Spinach
    • 6.2.1.3. Tomato
    • 6.2.1.4. Pumpkin
    • 6.2.1.5. Others
  • 6.2.2. By Application (Value)
    • 6.2.2.1. Ready-to-Eat/Cook Products
    • 6.2.2.2. Infant Nutrition
    • 6.2.2.3. Beverages
    • 6.2.2.4. Others
  • 6.2.3. By Nature (Value)
    • 6.2.3.1. Organic
    • 6.2.3.2. Conventional
  • 6.2.4. By Region (Value)
    • 6.2.4.1. North America
    • 6.2.4.2. Europe
    • 6.2.4.3. Asia Pacific
    • 6.2.4.4. South America
    • 6.2.4.5. Middle East & Africa

7. North America Vegetable Puree Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Carrot
    • 7.2.1.2. Spinach
    • 7.2.1.3. Tomato
    • 7.2.1.4. Pumpkin
    • 7.2.1.5. Others
  • 7.2.2. By Application (Value)
    • 7.2.2.1. Ready-to-Eat/Cook Products
    • 7.2.2.2. Infant Nutrition
    • 7.2.2.3. Beverages
    • 7.2.2.4. Others
  • 7.2.3. By Nature (Value)
    • 7.2.3.1. Organic
    • 7.2.3.2. Conventional
  • 7.2.4. By Country (Value)
    • 7.2.4.1. The U.S.
    • 7.2.4.2. Canada
    • 7.2.4.3. Mexico

8. Europe Vegetable Puree Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. Carrot
    • 8.2.1.2. Spinach
    • 8.2.1.3. Tomato
    • 8.2.1.4. Pumpkin
    • 8.2.1.5. Others
  • 8.2.2. By Application (Value)
    • 8.2.2.1. Ready-to-Eat/Cook Products
    • 8.2.2.2. Infant Nutrition
    • 8.2.2.3. Beverages
    • 8.2.2.4. Others
  • 8.2.3. By Nature (Value)
    • 8.2.3.1. Organic
    • 8.2.3.2. Conventional
  • 8.2.4. By Country (Value)
    • 8.2.4.1. Germany
    • 8.2.4.2. France
    • 8.2.4.3. Spain
    • 8.2.4.4. Italy
    • 8.2.4.5. U.K.
    • 8.2.4.6. Russia
    • 8.2.4.7. Rest of Europe

9. Asia Pacific Vegetable Puree Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
  • 9.1.1. By Type (Value)
    • 9.1.1.1. Carrot
    • 9.1.1.2. Spinach
    • 9.1.1.3. Tomato
    • 9.1.1.4. Pumpkin
    • 9.1.1.5. Others
  • 9.1.2. By Application (Value)
    • 9.1.2.1. Ready-to-Eat/Cook Products
    • 9.1.2.2. Infant Nutrition
    • 9.1.2.3. Beverages
    • 9.1.2.4. Others
  • 9.1.3. By Nature (Value)
    • 9.1.3.1. Organic
    • 9.1.3.2. Conventional
  • 9.1.4. By Country (Value)
    • 9.1.4.1. China
    • 9.1.4.2. India
    • 9.1.4.3. Japan
    • 9.1.4.4. Australia
    • 9.1.4.5. Rest of APAC

10. South America Vegetable Puree Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
  • 10.1.1. By Type (Value)
    • 10.1.1.1. Carrot
    • 10.1.1.2. Spinach
    • 10.1.1.3. Tomato
    • 10.1.1.4. Pumpkin
    • 10.1.1.5. Others
  • 10.1.2. By Application (Value)
    • 10.1.2.1. Ready-to-Eat/Cook Products
    • 10.1.2.2. Infant Nutrition
    • 10.1.2.3. Beverages
    • 10.1.2.4. Others
  • 10.1.3. By Nature (Value)
    • 10.1.3.1. Organic
    • 10.1.3.2. Conventional
  • 10.1.4. By Country (Value)
    • 10.1.4.1. Brazil
    • 10.1.4.2. Argentina
    • 10.1.4.3. Rest of South America

11. Middle East and Africa Vegetable Puree Market Analysis, Insights and Forecast, 2021-2034

• 11.1. Key Findings / Summary
  • 11.1.1. By Type (Value)
    • 11.1.1.1. Carrot
    • 11.1.1.2. Spinach
    • 11.1.1.3. Tomato
    • 11.1.1.4. Pumpkin
    • 11.1.1.5. Others
  • 11.1.2. By Application (Value)
    • 11.1.2.1. Ready-to-Eat/Cook Products
    • 11.1.2.2. Infant Nutrition
    • 11.1.2.3. Beverages
    • 11.1.2.4. Others
  • 11.1.3. By Nature (Value)
    • 11.1.3.1. Organic
    • 11.1.3.2. Conventional
  • 11.1.4. By Country (Value)
    • 11.1.4.1. UAE
    • 11.1.4.2. South Africa
    • 11.1.4.3. Rest of ME&A

12. Competitive Matrix

• 12.1. Business Strategies Adopted by Leading Players
• 12.2. Global Vegetable Puree Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2020

13. Company Profiles

• 13.1. Nikken Foods Co. Ltd.
  • 13.1.1. Overview
  • 13.1.2. Description
  • 13.1.3. Type Portfolio
  • 13.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.1.5. Recent Developments
• 13.2. Sun Impex
  • 13.2.1. Overview
  • 13.2.2. Description
  • 13.2.3. Type Portfolio
  • 13.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.2.5. Recent Developments
• 13.3. Conrax Agro and Food Pvt.
  • 13.3.1. Overview
  • 13.3.2. Description
  • 13.3.3. Type Portfolio
  • 13.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.3.5. Recent Developments
• 13.4. Dohler GmbH
  • 13.4.1. Overview
  • 13.4.2. Description
  • 13.4.3. Type Portfolio
  • 13.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.4.5. Recent Developments
• 13.5. Del Monte Food Inc.
  • 13.5.1. Overview
  • 13.5.2. Description
  • 13.5.3. Type Portfolio
  • 13.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.5.5. Recent Developments
• 13.6. Ingredion Incorporated
  • 13.6.1. Overview
  • 13.6.2. Description
  • 13.6.3. Type Portfolio
  • 13.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.6.5. Recent Developments
• 13.7. SVZ Industrial Fruit and Vegetable Ingredients
  • 13.7.1. Overview
  • 13.7.2. Description
  • 13.7.3. Type Portfolio
  • 13.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.7.5. Recent Developments
• 13.8. Baby Gourmet Foods Inc.
  • 13.8.1. Overview
  • 13.8.2. Description
  • 13.8.3. Type Portfolio
  • 13.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.8.5. Recent Developments
• 13.9. Encore Fruit Marketing Inc.
  • 13.9.1. Overview
  • 13.9.2. Description
  • 13.9.3. Type Portfolio
  • 13.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.9.5. Recent Developments
• 13.10. Kagome Co. Ltd.
  • 13.10.1. Overview
  • 13.10.2. Description
  • 13.10.3. Type Portfolio
  • 13.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 13.10.5. Recent Developments

14. Strategic Recommendations

15. Appendix