비건 요거트 시장 : 시장 규모, 점유율, 성장률, 산업 분석, 유형별, 용도별, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of vegan yogurt Market

The global vegan yogurt market is experiencing rapid expansion, driven by the increasing adoption of plant-based diets and rising awareness regarding health and environmental sustainability. The market was valued at USD 4.50 billion in 2025 and is projected to grow to USD 5.50 billion in 2026, reaching an impressive USD 24.71 billion by 2034, exhibiting a strong CAGR of 20.66% during 2026-2034.

Vegan yogurt, made from plant-based sources such as almond, soy, oat, coconut, and flax, is gaining traction as a dairy alternative. Factors such as lactose intolerance, growing vegan populations, and increasing consumer preference for sustainable food products are significantly boosting demand globally.

Market Trends

One of the most prominent trends in the vegan yogurt market is the expansion into untapped and developing regions. While North America and Europe already have established vegan markets, emerging economies are witnessing rising awareness and adoption.

Manufacturers are introducing innovative flavors such as strawberry, blueberry, chocolate, and exotic blends to attract consumers. Additionally, companies are investing in R&D to diversify product sources beyond soy, including oat, pea, and almond-based yogurts. Collaborations with local distributors are also helping brands penetrate new markets effectively.

Market Growth Drivers

Rising Demand for Plant-Based Products

The shift toward veganism is no longer just a dietary preference but a global lifestyle movement linked to sustainability, animal welfare, and health benefits. Consumers are increasingly replacing dairy products with plant-based alternatives, fueling the growth of vegan yogurt.

Increasing Lactose Intolerance

A large portion of the global population, particularly in Asia and Europe, suffers from lactose intolerance. This has accelerated the demand for dairy-free yogurt alternatives that provide similar taste and nutritional benefits.

Product Innovation and Flavor Expansion

Continuous product launches with improved texture, taste, and nutritional profiles are attracting a wider consumer base. Companies are focusing on clean-label, organic, and fortified products to meet evolving consumer expectations.

Restraining Factors

Despite strong growth, the market faces certain challenges. High production costs and the need for temperature-controlled storage increase the overall price of vegan yogurt products. This makes them less affordable in price-sensitive markets.

Additionally, inadequate cold chain infrastructure, particularly in developing regions, impacts product shelf life and distribution. These factors can hinder market expansion in emerging economies.

Segmentation Analysis

By Source

The almond-based segment dominates the market and is expected to account for a significant share due to its high nutritional value and consumer preference. Soy-based yogurt also holds a strong position due to affordability and widespread availability, especially in developing regions.

By Distribution Channel

Supermarkets and hypermarkets lead the distribution segment, expected to hold 71.82% market share in 2026, owing to product variety, accessibility, and consumer convenience. Online sales channels are also gaining momentum due to the rise of e-commerce.

Regional Insights

• Asia Pacific dominated the market with a 46.82% share in 2025, generating USD 2.11 billion, and is projected to reach USD 2.6 billion in 2026, driven by rising lactose intolerance and population growth.
• North America accounted for USD 1.03 billion in 2025 and is expected to reach USD 1.26 billion in 2026, supported by strong awareness and demand for dairy alternatives.
• Europe reached USD 0.86 billion in 2025 and is projected to grow to USD 1.03 billion in 2026, driven by sustainability-focused consumers.
• Middle East & Africa and South America are emerging markets, supported by improving infrastructure and growing awareness.

Competitive Landscape

The market is highly competitive, with key players focusing on product innovation, sustainability, and strategic partnerships. Companies are expanding their portfolios with organic, probiotic-rich, and fortified vegan yogurt products to strengthen their market position.

Conclusion

The vegan yogurt market is set for remarkable growth from USD 4.50 billion in 2025 to USD 24.71 billion by 2034, driven by increasing veganism, health awareness, and demand for dairy alternatives. While challenges such as high costs and infrastructure limitations persist, continuous innovation, expanding distribution networks, and growing consumer acceptance are expected to overcome these barriers. Overall, the market holds strong long-term potential, particularly in emerging economies where awareness and accessibility are steadily improving.

Segmentation By Source

• Almond
• Soy
• Oats
• Others

By Distribution Channels

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Sales Channel
• Others

By Geography

• North America (By Source, Distribution Channel, and Country)
  • U.S. (By Source)
  • Canada (By Source)
  • Mexico (By Source)
• Europe (By Source, Distribution Channel, and Country)
  • U.K. (By Source)
  • France (By Source)
  • Germany (By Source)
  • Italy (By Source)
  • Spain (By Source)
  • Rest of Europe (By Source)
• Asia Pacific (By Source, Distribution Channel, and Country)
  • China (By Source)
  • India (By Source)
  • Japan (By Source)
  • Australia (By Source)
  • Rest of Asia Pacific (By Source)
• South America (By Source, Distribution Channel, and Country)
  • Brazil (By Source)
  • Argentina (By Source)
  • Rest of South America (By Source)
• Middle East and Africa (By Source, Distribution Channel and Country)
  • South Africa (By Source)
  • United Arab Emirates (By Source)
  • Rest of the Middle East & Africa (By Source)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities

4. Key Insights

• 4.1. Overview of the Parent/Related Markets
• 4.2. Supply Chain Analysis
• 4.3. Industry SWOT Analysis
• 4.4. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
• 4.5. Analysis related to COVID-19

5. Global Vegan Yogurt Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Source (Value)
    • 5.2.1.1. Almond
    • 5.2.1.2. Soy
    • 5.2.1.3. Oat
    • 5.2.1.4. Others
  • 5.2.2. By Distribution Channel (Value)
    • 5.2.2.1. Supermarkets/Hypermarkets
    • 5.2.2.2. Convenience Stores
    • 5.2.2.3. Online Sales Channel
    • 5.2.2.4. Others
  • 5.2.3. By Region (Value)
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Vegan Yogurt Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Source (Value)
    • 6.2.1.1. Almond
    • 6.2.1.2. Soy
    • 6.2.1.3. Oat
    • 6.2.1.4. Others
  • 6.2.2. By Distribution Channel (Value)
    • 6.2.2.1. Supermarkets/Hypermarkets
    • 6.2.2.2. Convenience Stores
    • 6.2.2.3. Online Sales Channel
    • 6.2.2.4. Others
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S
      • 6.2.3.1.1. By Source (Value)
        • 6.2.3.1.1.1. Almond
        • 6.2.3.1.1.2. Soy
        • 6.2.3.1.1.3. Oat
        • 6.2.3.1.1.4. Others
    • 6.2.3.2. Canada
      • 6.2.3.2.1. By Source (Value)
        • 6.2.3.2.1.1. Almond
        • 6.2.3.2.1.2. Soy
        • 6.2.3.2.1.3. Oat
        • 6.2.3.2.1.4. Others
    • 6.2.3.3. Mexico
      • 6.2.3.3.1. By Source (Value)
        • 6.2.3.3.1.1. Almond
        • 6.2.3.3.1.2. Soy
        • 6.2.3.3.1.3. Oat
        • 6.2.3.3.1.4. Others

7. Europe Vegan Yogurt Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Source (Value)
    • 7.2.1.1. Almond
    • 7.2.1.2. Soy
    • 7.2.1.3. Oats
    • 7.2.1.4. Others
  • 7.2.2. By Distribution Channel (Value)
    • 7.2.2.1. Supermarkets/Hypermarkets
    • 7.2.2.2. Convenience Stores
    • 7.2.2.3. Online Sales Channel
    • 7.2.2.4. Others
  • 7.2.3. By Country (Value)
    • 7.2.3.1. U.K.
      • 7.2.3.1.1. By Source (Value)
        • 7.2.3.1.1.1. Almond
        • 7.2.3.1.1.2. Soy
        • 7.2.3.1.1.3. Oat
        • 7.2.3.1.1.4. Others
    • 7.2.3.2. Spain
      • 7.2.3.2.1. By Source (Value)
        • 7.2.3.2.1.1. Almond
        • 7.2.3.2.1.2. Soy
        • 7.2.3.2.1.3. Oat
        • 7.2.3.2.1.4. Others
    • 7.2.3.3. France
      • 7.2.3.3.1. By Source (Value)
        • 7.2.3.3.1.1. Almond
        • 7.2.3.3.1.2. Soy
        • 7.2.3.3.1.3. Oat
        • 7.2.3.3.1.4. Others
    • 7.2.3.4. Germany
      • 7.2.3.4.1. By Source (Value)
        • 7.2.3.4.1.1. Almond
        • 7.2.3.4.1.2. Soy
        • 7.2.3.4.1.3. Oat
        • 7.2.3.4.1.4. Others
    • 7.2.3.5. Italy
      • 7.2.3.5.1. By Source (Value)
        • 7.2.3.5.1.1. Almond
        • 7.2.3.5.1.2. Soy
        • 7.2.3.5.1.3. Oats
        • 7.2.3.5.1.4. Others
    • 7.2.3.6. Rest of Europe
      • 7.2.3.6.1. By Source (Value)
        • 7.2.3.6.1.1. Almond
        • 7.2.3.6.1.2. Soy
        • 7.2.3.6.1.3. Oat
        • 7.2.3.6.1.4. Others
    • 7.2.3.7.

8. Asia Vegan Yogurt Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Source (Value)
    • 8.2.1.1. Almond
    • 8.2.1.2. Soy
    • 8.2.1.3. Oat
    • 8.2.1.4. Others
  • 8.2.2. By Distribution Channel (Value)
    • 8.2.2.1. Supermarkets/Hypermarkets
    • 8.2.2.2. Convenience Stores
    • 8.2.2.3. Online Sales Channel
    • 8.2.2.4. Others
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
      • 8.2.3.1.1. By Source (Value)
        • 8.2.3.1.1.1. Almond
        • 8.2.3.1.1.2. Soy
        • 8.2.3.1.1.3. Oat
        • 8.2.3.1.1.4. Others
    • 8.2.3.2. India
      • 8.2.3.2.1. By Source (Value)
        • 8.2.3.2.1.1. Almond
        • 8.2.3.2.1.2. Soy
        • 8.2.3.2.1.3. Oat
        • 8.2.3.2.1.4. Others
    • 8.2.3.3. Japan
      • 8.2.3.3.1. By Source (Value)
        • 8.2.3.3.1.1. Almond
        • 8.2.3.3.1.2. Soy
        • 8.2.3.3.1.3. Oat
        • 8.2.3.3.1.4. Others
    • 8.2.3.4. Australia
      • 8.2.3.4.1. By Source (Value)
        • 8.2.3.4.1.1. Almond
        • 8.2.3.4.1.2. Soy
        • 8.2.3.4.1.3. Oat
        • 8.2.3.4.1.4. Others
    • 8.2.3.5. Rest of Asia Pacific
      • 8.2.3.5.1. By Source (Value)
        • 8.2.3.5.1.1. Almond
        • 8.2.3.5.1.2. Soy
        • 8.2.3.5.1.3. Oat
        • 8.2.3.5.1.4. Others

9. South America Vegan Yogurt Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Source (Value)
    • 9.2.1.1. Almond
    • 9.2.1.2. Soy
    • 9.2.1.3. Oat
    • 9.2.1.4. Others
  • 9.2.2. By Distribution Channel (Value)
    • 9.2.2.1. Supermarkets/Hypermarkets
    • 9.2.2.2. Convenience Stores
    • 9.2.2.3. Online Sales Channel
    • 9.2.2.4. Others
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
      • 9.2.3.1.1. By Source (Value)
        • 9.2.3.1.1.1. Almond
        • 9.2.3.1.1.2. Soy
        • 9.2.3.1.1.3. Oat
        • 9.2.3.1.1.4. Others
    • 9.2.3.2. Argentina
      • 9.2.3.2.1. By Source (Value)
        • 9.2.3.2.1.1. Almond
        • 9.2.3.2.1.2. Soy
        • 9.2.3.2.1.3. Oat
        • 9.2.3.2.1.4. Others
    • 9.2.3.3. Rest of South America
      • 9.2.3.3.1. By Source (Value)
        • 9.2.3.3.1.1. Almond
        • 9.2.3.3.1.2. Soy
        • 9.2.3.3.1.3. Oat
        • 9.2.3.3.1.4. Others

10. Middle East & Africa Vegan Yogurt Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Source (Value)
    • 10.2.1.1. Almond
    • 10.2.1.2. Soy
    • 10.2.1.3. Oat
    • 10.2.1.4. Others
  • 10.2.2. By Distribution Channel (Value)
    • 10.2.2.1. Supermarkets/Hypermarkets
    • 10.2.2.2. Convenience Stores
    • 10.2.2.3. Online Sales Channel
    • 10.2.2.4. Others
  • 10.2.3. By Country (Value)
    • 10.2.3.1. South Africa
      • 10.2.3.1.1. By Source (Value)
        • 10.2.3.1.1.1. Almond
        • 10.2.3.1.1.2. Soy
        • 10.2.3.1.1.3. Oat
        • 10.2.3.1.1.4. Others
    • 10.2.3.2. UAE
      • 10.2.3.2.1. By Source (Value)
        • 10.2.3.2.1.1. Almond
        • 10.2.3.2.1.2. Soy
        • 10.2.3.2.1.3. Oat
        • 10.2.3.2.1.4. Others
    • 10.2.3.3. Rest of Middle East & Africa
      • 10.2.3.3.1. By Source (Value)
        • 10.2.3.3.1.1. Almond
        • 10.2.3.3.1.2. Soy
        • 10.2.3.3.1.3. Oat
        • 10.2.3.3.1.4. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Vegan Yogurt Market Revenue Share/Ranking Analysis, By Key Manufacturer

12. Company Profiles

• 12.1. Danone S.A.
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. General Mills Inc.,
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Oatly A.B.
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. Forager Project
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. Chobani Global Holdings
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Coyo Pty Ltd
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Nancy's Probiotic Foods
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Kite Hill
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. Daiya Foods Inc.
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. GT's Living Foods LLC
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments

13. Strategic Recommendations