외식 산업용 장비 시장 규모, 점유율, 성장, 세계 산업 분석, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of food service equipment Market

The global food service equipment market size was valued at USD 44.83 billion in 2025 and is projected to grow from USD 48.46 billion in 2026 to USD 90.36 billion by 2034, exhibiting a CAGR of 8.10% during the forecast period. Asia Pacific dominated the food service equipment market with a 26.00% share in 2025, supported by rapid development of the hospitality sector, expanding restaurant networks, rising disposable incomes, and increasing demand for technologically advanced kitchen equipment.

Food service equipment includes machinery and appliances used for cooking, preparation, refrigeration, warewashing, storage, handling, and serving food in restaurants, hotels, catering businesses, and other commercial food establishments.

Market Definition and Scope

The food service equipment market covers a broad range of commercial kitchen and food-handling machinery designed to improve operational efficiency, food safety, hygiene, and productivity. Major equipment categories include cooking and preparation equipment, refrigeration equipment, warewashing equipment, storage and handling equipment, and service equipment.

The market also considers sales through offline and online channels and demand from full-service restaurants, quick-service restaurants, hotels, pubs, clubs, bar lounges, and other food service establishments.

Market Dynamics

Drivers

The integration of automated technologies is a major factor driving market growth. Food service operators are increasingly adopting connected equipment with remote maintenance, self-diagnosis, temperature monitoring, and automated operations. AI, IoT, and smart technologies help improve food safety, reduce wastage, enhance traceability, and optimize operating costs.

The expanding hospitality and restaurant industry is another significant growth driver. Rising consumer disposable income, urbanization, tourism, and changing eating habits are increasing the number of food service establishments, creating sustained demand for efficient commercial kitchen equipment.

Trends

The increasing demand for advanced and smart food service machinery is a prominent market trend. Industry 4.0, IoT, Big Data, and connected kitchen technologies are enabling food businesses to monitor equipment performance and improve operational efficiency.

Energy-efficient refrigeration, automated cooking systems, advanced warewashing solutions, and equipment supporting improved food safety are also gaining popularity as operators seek to reduce operating expenses while maintaining high service standards.

Restraints

The high cost of advanced machinery can restrict market expansion. Automated equipment requires skilled personnel, sophisticated infrastructure, installation expenses, and regular maintenance. These factors can increase the overall cost of establishing and upgrading commercial kitchens, particularly for small and medium-sized food service operators.

Impact of COVID-19

The COVID-19 pandemic negatively affected the market as restaurant closures, lockdowns, travel restrictions, and reduced dining activity lowered demand for commercial food service equipment. However, the industry gradually recovered with the reopening of restaurants and hotels. Greater emphasis on hygiene, food safety, sanitation, and automated operations also encouraged operators to upgrade equipment.

Segmentation Analysis

By equipment type, cooking and preparation equipment is expected to maintain a leading position due to widespread use in restaurants, convenience stores, and other food service establishments. Refrigeration equipment is also witnessing strong demand because of the growing consumption and storage of frozen and perishable food products. Warewashing equipment supports hygiene requirements, while storage and handling equipment helps manage large quantities of food efficiently.

By sales channel, offline sales remain important because customers can physically evaluate equipment specifications, operating performance, installation requirements, and after-sales services. Online sales are gaining traction as digital purchasing becomes more convenient.

By end user, full-service restaurants (FSR) dominate due to strong demand from urban consumers and working professionals. Quick-service restaurants are also expanding with the growth of takeaway and food delivery services. Hotels, pubs, clubs, and bar lounges are expected to generate additional demand.

Regional Insights

Asia Pacific dominated the food service equipment market with a 26.00% share in 2025. The region is supported by rapid hospitality development in India, China, and Japan, rising disposable incomes, expanding restaurant networks, and increasing demand for frozen food products. The Asia Pacific market was valued at USD 8.80 billion in 2025.

North America is expected to experience dynamic growth as restaurants invest in modern cooking, refrigeration, and warewashing equipment. Europe is supported by expanding tourism, hospitality, hotels, restaurants, and bakery and confectionery businesses. The Middle East & Africa is benefiting from increasing disposable incomes and investments in food service infrastructure, while Latin America is supported by changing consumer preferences and restaurant investments.

Competitive Landscape

The market includes established manufacturers focusing on innovative, energy-efficient, and automated equipment. Key companies include Welbilt, The Middleby Corporation, Ali Group S.r.l., Standex International Corporation, Hoshizaki America, FUJIMAK CORPORATION, ITW Food Equipment Group, Dover Corporation, Duke Manufacturing, The Vollrath Company, Haier, and Smeg S.p.A.

Key Industry Developments

In July 2020, Hydro Systems, a warewashing equipment brand associated with Dover Corporation, introduced EvoWash and EvoRinse integrated rinse pumps for commercial and non-commercial food service applications.

In July 2018, Welbilt announced an agreement with NexGen Procurement Group to supply refrigeration, steam, and serving systems.

Report Coverage

The report covers the global food service equipment market size and forecast for 2025, 2026, and 2034, including market trends, growth drivers, restraints, COVID-19 impact, equipment type, sales channel, end-user segmentation, regional insights, competitive landscape, leading companies, and key industry developments.

Conclusion

The global food service equipment market, valued at USD 44.83 billion in 2025, is projected to reach USD 90.36 billion by 2034. Growing hospitality and restaurant activity, increasing adoption of automated and connected equipment, rising food safety requirements, and expanding consumer spending will continue to support market growth. Asia Pacific is expected to remain a major growth center, while technological innovation and energy-efficient machinery will create further opportunities for manufacturers across the global food service industry.

Unit Value (USD Billion)

Segmentation By Equipment Type

• Cooking & Preparation Equipment
• Refrigeration Equipment
• Warewashing Equipment
• Storage & Handling Equipment
• Others (Serving Equipment, etc.)

By Sales Channel

• Online
• Offline

By End-user

• Full Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Hotels & Pub Bar Clubs
• Others (General & Retail Stores, etc.)

By Region

• North America (U.S. and Canada)
• Europe (U.K., Germany, France, Italy and Rest of Europe)
• Asia Pacific (Japan, China, India, Southeast Asia and Rest of Asia Pacific)
• Middle East & Africa (South Africa, GCC and Rest of Middle East & Africa)
• Latin America (Brazil, Mexico, and Rest of Latin America)

Table of Content

1. Introduction

• 1.1. Definition, By Segment
• 1.2. Research Methodology/Approach
• 1.3. Data Sources

2. Executive Summary

3. Market Dynamics

• 3.1. Macro and Micro Economic Indicators
• 3.2. Drivers, Restraints, Opportunities and Trends
• 3.3. Impact of COVID-19
  • 3.3.1. Short-term Impact
  • 3.3.2. Long-term Impact

4. Competition Landscape

• 4.1. Business Strategies Adopted by Key Players
• 4.2. Consolidated SWOT Analysis of Key Players
• 4.3. Porter's Five Force Analysis
• 4.4. Global Food Service Equipment Market Share Analysis and Matrix, 2025

5. Key Market Insights and Analysis, By Segments

6. Global Food Service Equipment Market Size Estimates and Forecasts (Quantitative Data), By Segments, 2021-2034

• 6.1. Market Sizing Estimations and Forecasts - By Equipment Type (Value)
  • 6.1.1. Cooking & Preparation Equipment
  • 6.1.2. Refrigeration Equipment
  • 6.1.3. Warewashing Equipment
  • 6.1.4. Storage & Handling Equipment
  • 6.1.5. Others (Serving Equipment, etc.)
• 6.2. Market Sizing Estimations and Forecasts - By Sales Channel (Value)
  • 6.2.1. Online
  • 6.2.2. Offline
• 6.3. Market Sizing Estimations and Forecasts - By End-user (Value)
  • 6.3.1. Full Service Restaurant (FSR)
  • 6.3.2. Quick Service Restaurant (QSR)
  • 6.3.3. Hotels & Pub Bar Clubs
  • 6.3.4. Others (General & Retail Stores, etc.)
• 6.4. Market Analysis, Insights and Forecast - By Region (Value)
  • 6.4.1. North America
  • 6.4.2. Europe
  • 6.4.3. Asia Pacific
  • 6.4.4. Middle East & Africa
  • 6.4.5. Latin America

7. North America Food Service Equipment Market Size Estimates and Forecasts (Quantitative Data), By Segments, 2021-2034

• 7.1. Market Sizing Estimations and Forecasts - By Equipment Type (Value)
  • 7.1.1. Cooking & Preparation Equipment
  • 7.1.2. Refrigeration Equipment
  • 7.1.3. Warewashing Equipment
  • 7.1.4. Storage & Handling Equipment
  • 7.1.5. Others (Serving Equipment, etc.)
• 7.2. Market Sizing Estimations and Forecasts - By Sales Channel (Value)
  • 7.2.1. Online
  • 7.2.2. Offline
• 7.3. Market Sizing Estimations and Forecasts - By End-user (Value)
  • 7.3.1. Full Service Restaurant (FSR)
  • 7.3.2. Quick Service Restaurant (QSR)
  • 7.3.3. Hotels & Pub Bar Clubs
  • 7.3.4. Others (General & Retail Stores, etc.)
• 7.4. By Country (Value)
  • 7.4.1. U.S.
  • 7.4.2. Canada

8. Europe Food Service Equipment Market Size Estimates and Forecasts (Quantitative Data), By Segments, 2021-2034

• 8.1. Market Sizing Estimations and Forecasts - By Equipment Type (Value)
  • 8.1.1. Cooking & Preparation Equipment
  • 8.1.2. Refrigeration Equipment
  • 8.1.3. Warewashing Equipment
  • 8.1.4. Storage & Handling Equipment
  • 8.1.5. Others (Serving Equipment, etc.)
• 8.2. Market Sizing Estimations and Forecasts - By Sales Channel (Value)
  • 8.2.1. Online
  • 8.2.2. Offline
• 8.3. Market Sizing Estimations and Forecasts - By End-user (Value)
  • 8.3.1. Full Service Restaurant (FSR)
  • 8.3.2. Quick Service Restaurant (QSR)
  • 8.3.3. Hotels & Pub Bar Clubs
  • 8.3.4. Others (General & Retail Stores, etc.)
• 8.4. By Country (Value)
  • 8.4.1. U.K.
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Italy
  • 8.4.5. Rest of Europe

9. Asia Pacific Food Service Equipment Market Size Estimates and Forecasts (Quantitative Data), By Segments, 2021-2034

• 9.1. Market Sizing Estimations and Forecasts - By Equipment Type (Value)
  • 9.1.1. Cooking & Preparation Equipment
  • 9.1.2. Refrigeration Equipment
  • 9.1.3. Warewashing Equipment
  • 9.1.4. Storage & Handling Equipment
  • 9.1.5. Others (Serving Equipment, etc.)
• 9.2. Market Sizing Estimations and Forecasts - By Sales Channel (Value)
  • 9.2.1. Online
  • 9.2.2. Offline
• 9.3. Market Sizing Estimations and Forecasts - By End-user (Value)
  • 9.3.1. Full Service Restaurant (FSR)
  • 9.3.2. Quick Service Restaurant (QSR)
  • 9.3.3. Hotels & Pub Bar Clubs
  • 9.3.4. Others (General & Retail Stores, etc.)
• 9.4. By Country (Value)
  • 9.4.1. China
  • 9.4.2. Japan
  • 9.4.3. India
  • 9.4.4. Southeast Asia
  • 9.4.5. Rest of Asia Pacific

10. Middle East and Africa Food Service Equipment Market Size Estimates and Forecasts (Quantitative Data), By Segments, 2021-2034

• 10.1. Market Sizing Estimations and Forecasts - By Equipment Type (Value)
  • 10.1.1. Cooking & Preparation Equipment
  • 10.1.2. Refrigeration Equipment
  • 10.1.3. Warewashing Equipment
  • 10.1.4. Storage & Handling Equipment
  • 10.1.5. Others (Serving Equipment, etc.)
• 10.2. Market Sizing Estimations and Forecasts - By Sales Channel (Value)
  • 10.2.1. Online
  • 10.2.2. Offline
• 10.3. Market Sizing Estimations and Forecasts - By End-user (Value)
  • 10.3.1. Full Service Restaurant (FSR)
  • 10.3.2. Quick Service Restaurant (QSR)
  • 10.3.3. Hotels & Pub Bar Clubs
  • 10.3.4. Others (General & Retail Stores, etc.)
• 10.4. By Country (Value)
  • 10.4.1. GCC
  • 10.4.2. South Africa
  • 10.4.3. Rest of Middle East and Africa

11. Latin America Food Service Equipment Market Size Estimates and Forecasts (Quantitative Data), By Segments, 2021-2034

• 11.1. Market Sizing Estimations and Forecasts - By Equipment Type (Value)
  • 11.1.1. Cooking & Preparation Equipment
  • 11.1.2. Refrigeration Equipment
  • 11.1.3. Warewashing Equipment
  • 11.1.4. Storage & Handling Equipment
  • 11.1.5. Others (Serving Equipment, etc.)
• 11.2. Market Sizing Estimations and Forecasts - By Sales Channel (Value)
  • 11.2.1. Online
  • 11.2.2. Offline
• 11.3. Market Sizing Estimations and Forecasts - By End-user (Value)
  • 11.3.1. Full Service Restaurant (FSR)
  • 11.3.2. Quick Service Restaurant (QSR)
  • 11.3.3. Hotels & Pub Bar Clubs
  • 11.3.4. Others (General & Retail Stores, etc.)
• 11.4. By Country (Value)
  • 11.4.1. Brazil
  • 11.4.2. Mexico
  • 11.4.3. Rest of Latin America

12. Profiles of Key Players (Would be provided for 10 players only)

• 12.1. Overview
  • 12.1.1. Key Management
  • 12.1.2. Headquarters etc.
• 12.2. Offerings/Business Segments
• 12.3. Key Details (Key details are subjected to data availability in public domain and/or on paid databases)
  • 12.3.1. Employee Size
  • 12.3.2. Past and Current Revenue
  • 12.3.3. Geographical Share
  • 12.3.4. Business Segment Share
• 12.4. Recent Developments
  • 12.4.1. Welbilt
  • 12.4.2. The Middleby Corporation
  • 12.4.3. Ali Group S.r.l.
  • 12.4.4. Standex International Corporation
  • 12.4.5. Hoshizaki America, Inc.
  • 12.4.6. FUJIMAK CORPORATION
  • 12.4.7. ITW FOOD EQUIPMENT GROUP
  • 12.4.8. Dover Corporation
  • 12.4.9. Duke Manufacturing
  • 12.4.10. The Vollrath Company, LLC
  • 12.4.11. Haier Inc.
  • 12.4.12. Smeg S.p.A.