애그리테크 및 첨단 식품 기술 시장(2027-2037년)

AgriTech describes the application of engineering, biology, data science and materials technology to the production of food, feed, fibre and agricultural feedstocks. The field extends across the whole of the agricultural value chain, encompassing the genetics of the seed and the microbiology of the soil as much as the machinery that works the field, the software that directs it, and the processes through which agricultural output is converted into finished food. The sector has undergone a substantial repricing since 2022. Capital committed during the preceding three years was allocated on the expectation that agricultural technology businesses would exhibit the margins and growth rates characteristic of enterprise software, an expectation that proved unfounded. Vertical farms, indoor greenhouse operators and cultivated protein developers are capital-intensive manufacturing businesses selling into commodity markets, and as the cost of capital rose the distance between that reality and the valuations placed upon it became apparent. A significant number of prominent ventures subsequently entered insolvency proceedings, restructured their operations, or withdrew from their principal markets.

The industry that has emerged from this period is smaller and considerably more disciplined. Companies continuing to attract investment tend to share a common set of attributes, namely a saving or yield improvement that can be quantified at the farm gate, a customer possessing both the incentive and the balance sheet to pay for it, a regulatory pathway permitting commercial deployment, and a cost structure capable of reaching positive gross margin within the life of a single funding round. These criteria, rather than the novelty of the underlying technology, increasingly determine which parts of the market expand.

Demand is shaped by three enduring forces. The first is the cost and availability of inputs, where nitrogen price volatility, the progressive withdrawal of conventional crop protection active ingredients and persistent labour scarcity in horticulture have each generated substitution demand that technology is well positioned to satisfy. The second is regulation, which in agriculture operates as a driver of demand rather than merely as a constraint upon it, since reduction targets, supply chain due diligence obligations and reform of the rules governing gene editing have each created markets that did not previously exist. The third is climatic volatility, which narrows the tolerance for agronomic error and correspondingly raises the value of any technology improving the predictability of yield.

Growth is distributed unevenly. The established input and genetics markets expand steadily from a large base, while controlled environment agriculture and advanced food technologies grow more rapidly yet carry a materially greater degree of forecast risk, the determining question in those categories being whether cost parity is achievable at all rather than how competitive position will be divided. This report is a complete commercial assessment of agricultural and food production technology through to 2037. It covers seven addressable segments - vertical farming and controlled environment agriculture, crop biotechnology, smart farming and agricultural robotics, biostimulants and biopesticides, natural fertilizers, livestock biotechnology, and advanced food technologies - together with agrivoltaics and agricultural carbon capture.

It is written for investors, corporate strategists, input and equipment manufacturers, food companies and policymakers who need an accurate picture rather than a promotional one.

Contents include:

• Market definition, scope and segmentation across the full agricultural value chain
• Macro drivers: input costs, labour scarcity, regulation, climate volatility and food security
• Technology enablers: artificial intelligence, automation, robotics, biologicals, genetics, data platforms
• Regulatory frameworks governing pesticides, fertilizers, gene editing, novel foods and feed additives
• Vertical farming and CEA: system design, lighting, automation, economics and the post-correction landscape
• Crop biotechnology: transgenic traits, gene editing, RNAi, synthetic biology, advanced breeding, seed treatments
• Smart farming: agricultural robotics, crop monitoring, precision livestock farming, drones, farm management software
• Biostimulants and biopesticides: microbial and biochemical products, semiochemicals, macrobial biocontrol
• Natural fertilizers: nitrogen fixation, phosphate solubilisation, PGPR, compost, organic and mineral sources
• Livestock biotechnology: feed additives, methane reduction, vaccines, breeding, alternative feed proteins
• Advanced food technologies: plant-based and fermentation protein, cultivated meat, novel ingredients
• Agrivoltaics and carbon capture and utilisation in agriculture
• Funding, investment and competitive landscape by segment
• Market forecasts to 2037 by technology and by region, with tables and figures throughout
• 554 company profiles with country, founding year, products, funding, commercial position and website. Companies profiled include .Phagelux, 3Bar Biologics, 3D Bio-Tissues, Aardaia, Adaptive Symbiotic Technologies, Adisseo, Adjuvants Plus, ADM, AEssenseGrows, Afimilk, AFINGEN, AgBoost, Agerpoint, AgEye Technologies, AGOLIN S.A., Agragene, Agreena, Agrivi, AgroBot, AgroCares, Agrology, AgroScout, AgroSpheres, AgroUrbana, Agrow Analytics, Agroz Robotics, Agtonomy, Agurotech, AGvisorPRO, Agxio, Aigen, Aleph Farms, Alesca Life, Altius Farms, Amatera, Amfora, AmplifiedAg, Andermatt Biocontrol, Animal Health Concepts, Anpario, Aphea.Bio, AquaSpy, Arable Labs, Aranet, Arcadia Biosciences, Arctic Farming, Ascribe Bioscience, Ascus Biosciences, Atlantica Agricola, Auranta, Autogrow, Avant, Avisomo, Azaneo, Azotic Technologies, Babylon Micro-Farms, Badia Farms, Barnstorm Agtech Inc, BASF, Bayer, Bayer CropScience, Bee Vectoring Technologies, Bee Wise Technologies, Benchmark PLC, Bentoli, BigSis, Bio Bee, Biobest, BioBetter, Bioceres Crop Solutions, BioConsortia, Biofeed Technology, Bioline AgroSciences, Biome Makers, Bionema, Biorigin, Biotalys, Biotangents, Biotelliga, Biotrop, Blue Ocean Barns, Blue White Robotics, BlueNalu, Bontera, Bonumose, Bosque Foods, Botanical Solutions, BotanoCap, BovControl, BoviSync, BrightFarms, Brightseed, Burro, California Safe Soil, Carbon Bee, Carbon Robotics, Cellularevolution, Ceradis, Ceragen, Ceres Imaging, Certis Biologicals, CiBO Technologies, Cibus, CINIS Fertilizer, Clean Food Group, CleverFarm, Concentric Ag, Concentric Agriculture, Conservis, ConstellR, Corteva Agriscience, Cosaic, Cow Manager, Crop One Holdings, CropX, Crover, Crysp Farms, Cubiq Foods, Cytophage Technologies, DAIZ, DeHaat, DeLaval, Dogtooth Technologies, DSM-Firmenich, EarthOptics, EarthSense, ec2ce, Ecorobotix, eCow, EdenShield, EIO Diagnostics, eLeaf, Elo Life Systems, Enko Chem, ENOUGH, Epicrop Technologies, Equinom, Esencia Foods, eternal.ag, Evja, Evogene, Evonik, Farm.One, FarmBox Foods, FarmQA, Faromatics, Ferme d'hiver, FermTech, FieldIn, Fieldless Farms, Finless Foods, Fodjan, Four Growers, Fruition Sciences, Fujian Sanan Sino-Science Photobiotech, Future Greens, FutureFeed, Gamaya, Gardin, Gardyn, General Probiotics, Ginkgo Bioworks, GoodLeaf Farms, Gotham Greens, Gourmey, Grassroots Carbon, Greeneye, Greenlabs, Groundwork BioAg, Grow Pod Solutions, Growcentia, The Growcer, GrowGeneration, GrowUp, Growy, Halter, Harpe Bio, Harvest London, Herbonis, Heura Foods, High Degree Machinery, Hippo Harvest, Holganix, IceRobotics, iFarm and more......

Table of Contents

1 EXECUTIVE SUMMARY

• 1.1 Definition and scope of Agritech
• 1.2 Advanced Food Tech
• 1.3 Agriculture in the 21st century
• 1.4 The importance of AgriTech
• 1.5 Market trends and drivers
  • 1.5.1 Macro Forces
  • 1.5.2 Increasing Demand for Food Production
  • 1.5.3 Declining Availability of Arable Land and Water Resources
  • 1.5.4 Advancements in Digital Technologies
    • 1.5.4.1 Internet of Things (IoT)
    • 1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
    • 1.5.4.3 Big Data and Analytics
  • 1.5.5 Government Initiatives and Regulations
  • 1.5.6 Venture Capital and Startup Ecosystem
    • 1.5.6.1 Funding trends
• 1.6 Market challenges and barriers to growth
  • 1.6.1 Farming Challenges
  • 1.6.2 High Initial Investment Costs
  • 1.6.3 Lack of Digital Literacy and Infrastructure
  • 1.6.4 Regulatory and Policy Uncertainties
  • 1.6.5 Cybersecurity and Data Privacy Concerns
  • 1.6.6 Resistance to Change and Adoption Barriers
• 1.7 Technology enablers
  • 1.7.1 The role of Artificial Intelligence (AI)
  • 1.7.2 Automation
  • 1.7.3 Robotics
  • 1.7.4 Biologicals
  • 1.7.5 Genetics
  • 1.7.6 Data/software
• 1.8 Government regulations
  • 1.8.1 Pesticides
  • 1.8.2 Fertilisers
• 1.9 Key Growth Opportunities
  • 1.9.1 Precision Farming and Smart Agriculture
    • 1.9.1.1 Improved crop yields and resource efficiency
    • 1.9.1.2 Adoption of advanced sensors and data analytics
  • 1.9.2 Livestock Management and Animal Welfare
    • 1.9.2.1 Monitoring animal health and behaviour
    • 1.9.2.2 Optimizing feed and resource utilization
  • 1.9.3 Supply Chain Optimization
    • 1.9.3.1 Traceability and transparency
    • 1.9.3.2 Reduced food waste and spoilage
  • 1.9.4 Urban and Vertical Farming
    • 1.9.4.1 Addressing food security in densely populated areas
    • 1.9.4.2 Leveraging indoor farming technologies
  • 1.9.5 Sustainable Aquaculture and Fisheries
    • 1.9.5.1 Monitoring and optimizing aquatic ecosystems
    • 1.9.5.2 Improving yields and reducing environmental impact

2 VERTICAL FARMING

• 2.1 Overview
  • 2.1.1 What is a vertical farm?
    • 2.1.1.1 Benefits
    • 2.1.1.2 Challenges
    • 2.1.1.3 Crops
  • 2.1.2 Vertical farming costs
    • 2.1.2.1 Power requirements
    • 2.1.2.2 Integration of photovoltaic (PV) solar technology
    • 2.1.2.3 LED costs
  • 2.1.3 Vertical farm components
    • 2.1.3.1 Infrastructure
    • 2.1.3.2 Growing systems
    • 2.1.3.3 Lighting
    • 2.1.3.4 Air Conditioning
    • 2.1.3.5 CO2 Supply Unit
    • 2.1.3.6 Environmental Control Units
    • 2.1.3.7 Sensors
      • 2.1.3.7.1 Carbon dioxide (CO2) sensors
      • 2.1.3.7.2 Light Sensors
    • 2.1.3.8 Vertical Growth Walls and Towers
  • 2.1.4 Why vertical farming has been economically problematic
• 2.2 Technologies
  • 2.2.1 Aeroponics
    • 2.2.1.1 Overview
    • 2.2.1.2 Advantages
    • 2.2.1.3 Types of systems
    • 2.2.1.4 Challenges
  • 2.2.2 Hydroponics
    • 2.2.2.1 Advantages
    • 2.2.2.2 Types of systems
  • 2.2.3 Aquaponics
    • 2.2.3.1 Overview
    • 2.2.3.2 Advantages
    • 2.2.3.3 Challenges
  • 2.2.4 LEDs and lighting
    • 2.2.4.1 Overview
    • 2.2.4.2 Photosynthesis
    • 2.2.4.3 Light recipes
    • 2.2.4.4 LED Technology
  • 2.2.5 Automation
    • 2.2.5.1 Overview
    • 2.2.5.2 Levels
    • 2.2.5.3 Types of Control
    • 2.2.5.4 Costs
  • 2.2.6 Pests and diseases
    • 2.2.6.1 Pest Management
  • 2.2.7 Container farming
• 2.3 Funding and investments
• 2.4 Market map
• 2.5 Global market revenues to
  • 2.5.1 By technology
  • 2.5.2 By region
• 2.6 Company profiles 93 (71 company profiles)

3 CROP BIOTECHNOLOGY

• 3.1 Overview
  • 3.1.1 How Could Crop Biotechnology Help?
  • 3.1.2 Genetics Can Help Save Dying Crops
  • 3.1.3 The Americas Dominate GMO Production
  • 3.1.4 Transgenic Crops Have Clear Benefits for Farmers
  • 3.1.5 Future Directions for Transgenic Crops
  • 3.1.6 CRISPR Could Significantly Reduce Time to Market
• 3.2 Synthetic Biology in Agriculture
  • 3.2.1 How Could Synthetic Biology Benefit Agriculture?
  • 3.2.2 Plants as Production Systems Compared with Other Cells
• 3.3 Global Differences in Regulation for Genetic Engineering
• 3.4 Global Policy Developments Towards Gene Editing
• 3.5 The "Big Four" of Crop Biotechnology
• 3.6 Technologies
  • 3.6.1 Gene modification
    • 3.6.1.1 Nitrogenics
    • 3.6.1.2 Genetically Modified Organisms
    • 3.6.1.3 Mutagenesis
    • 3.6.1.4 Distribution of Mutagenic Crops Worldwide
    • 3.6.1.5 RNA Interference (RNAi)
    • 3.6.1.6 Transgenic Organisms
    • 3.6.1.7 Genetic Engineering in Agriculture
    • 3.6.1.8 GMO Production
  • 3.6.2 Gene editing
    • 3.6.2.1 TALENs and ZFNs
    • 3.6.2.2 CRISPR
      • 3.6.2.2.1 CRISPR-Cas9: A Bacterial Immune System
      • 3.6.2.2.2 CRISPR Can Have Multiple Outcomes
      • 3.6.2.2.3 What Can CRISPR Do?
      • 3.6.2.2.4 The Outlook for CRISPR-Cas9
      • 3.6.2.2.5 CRISPR Could Significantly Reduce Time to Market
      • 3.6.2.2.6 How CRISPR is Being Used to Improve Crops
  • 3.6.3 Gene silencing
  • 3.6.4 Synthetic biology
    • 3.6.4.1 Synthetic Biology for Increasing Nutritional Value
    • 3.6.4.2 Synthetic Metabolism to Increase Yields
    • 3.6.4.3 C3 and C4 Photosynthesis
    • 3.6.4.4 Improved Drought Tolerance
    • 3.6.4.5 Novel production platforms that leverage photoautotrophic organisms
      • 3.6.4.5.1 Photoautotroph-based Production
      • 3.6.4.5.2 Plant Synthetic Biology for Biofuels
      • 3.6.4.5.3 Leaf Expression Systems
      • 3.6.4.5.4 Challenges of Recombinant Protein Production in Plants
      • 3.6.4.5.5 Phytosensors
    • 3.6.4.6 Reducing Fertilizer Usage
    • 3.6.4.7 Engineering Plant Microbiomes
  • 3.6.5 Selective breeding
    • 3.6.5.1 Types of Selective Breeding
    • 3.6.5.2 Issues with Selective Breeding
    • 3.6.5.3 Genomics
    • 3.6.5.4 Selective Breeding for Improving Tomatoes
    • 3.6.5.5 Marker-Assisted Selection
      • 3.6.5.5.1 Marker-Assisted Selection: Disease Resistant Tomatoes
    • 3.6.5.6 Principles of Mapping Quantitative Trait Loci
    • 3.6.5.7 Using the Microbiome to Improve Disease Resistance
      • 3.6.5.7.1 Networking the Microbiome
    • 3.6.5.8 The Importance of Diversity
  • 3.6.6 Seed treatments
    • 3.6.6.1 Types
• 3.7 Funding and investments
• 3.8 Market map
• 3.9 Global market revenues to
  • 3.9.1 By technology
  • 3.9.2 By region
• 3.10 Company Profiles 197 (59 company profiles)

4 SMART FARMING INCLUDING ROBOTICS

• 4.1 Overview
• 4.2 Technologies
  • 4.2.1 Use of AI
• 4.3 Market Overview
  • 4.3.1 Agriculture has Historically been Slow to Digitize
  • 4.3.2 Companies Developing Digital and Robotic Solutions for Agriculture
  • 4.3.3 Robotics
  • 4.3.4 Agricultural Robotics
  • 4.3.5 Developing Agricultural Robots
  • 4.3.6 Drivers and Restraints
  • 4.3.7 Levels of Autonomy in Agricultural Robotics
  • 4.3.8 Satellite Positioning
  • 4.3.9 Electric vs Non-Electric Agricultural Robots
• 4.4 Agribots and autonomous tractors
  • 4.4.1 Autonomous sensor technologies
  • 4.4.2 Weed and pest control
  • 4.4.3 Robotic seeding
  • 4.4.4 Fully autonomous tractors
  • 4.4.5 Other autonomous farming machines and robots
  • 4.4.6 Robotic fruit and vegetable harvesting
  • 4.4.7 Dairy farming robots
• 4.5 Crops monitoring & analytics
  • 4.5.1 Satellite/aerial imagery
  • 4.5.2 Multi-spectral imaging
  • 4.5.3 Hyperspectral imaging
    • 4.5.3.1 Precision agriculture
    • 4.5.3.2 UAVs (drones)
    • 4.5.3.3 Satellites equipped with hyperspectral imaging sensors
  • 4.5.4 Proximal sensors
  • 4.5.5 Software analytics
  • 4.5.6 AI-based analytics
• 4.6 Precision livestock farming, monitoring & analytics
  • 4.6.1 Smart wearable tags and collars
  • 4.6.2 Computer vision systems
  • 4.6.3 Autonomous mobile robots
  • 4.6.4 Wireless sensor networks
  • 4.6.5 Robotic milking
• 4.7 Drones and satellites
  • 4.7.1 Agricultural drones
  • 4.7.2 Satellite-monitoring
  • 4.7.3 Major payload technologies
  • 4.7.4 Commercial decision framework
• 4.8 Farmgate-to-fork
  • 4.8.1 Traceability using blockchain
  • 4.8.2 Smart logistics and Cold Chain
  • 4.8.3 IoT-enabled warehouses
  • 4.8.4 Data Platforms
• 4.9 Funding and investment
• 4.10 Market map
• 4.11 Global market revenues to
  • 4.11.1 By technology
  • 4.11.2 By region
• 4.12 Company profiles 375 (131 company profiles)

5 BIOSTIMULANTS AND BIOPESTICIDES

• 5.1 Overview
  • 5.1.1 Biologicals market
  • 5.1.2 Biostimulants
  • 5.1.3 Biopesticides
  • 5.1.4 Biofertilizers
  • 5.1.5 Organic Farming
• 5.2 Technologies
  • 5.2.1 Microbial biostimulants
    • 5.2.1.1 Nitrogen Fixation
    • 5.2.1.2 Formulation Challenges
    • 5.2.1.3 Natural Product Biostimulants
    • 5.2.1.4 Manipulating the Microbiome
    • 5.2.1.5 Synthetic Biology
    • 5.2.1.6 Non-microbial biostimulants
  • 5.2.2 Biopesticides
    • 5.2.2.1 Semiochemical
    • 5.2.2.2 Macrobial Biological Control Agents
    • 5.2.2.3 Microbial pesticides
    • 5.2.2.4 Biochemical pesticides
    • 5.2.2.5 Plant-incorporated protectants (PIPs)
  • 5.2.3 Agricultural Enzymes
    • 5.2.3.1 Types of Agricultural Enzymes
• 5.3 Funding and investments
• 5.4 Market map
• 5.5 Global market revenues to
  • 5.5.1 By technology
  • 5.5.2 By region
• 5.6 Company profiles 608 (47 company profiles)

6 NATURAL FERTILIZERS

• 6.1 Overview
• 6.2 Technologies
  • 6.2.1 Biofertilizers
    • 6.2.1.1 Nitrogen-fixing
    • 6.2.1.2 Phosphate
    • 6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
    • 6.2.1.4 Compost
  • 6.2.2 Organic
    • 6.2.2.1 Animal-based
    • 6.2.2.2 Organic: Plant-based
    • 6.2.2.3 Organic: Mineral-based
• 6.3 Funding and investments
• 6.4 Market map
• 6.5 Global market revenues to
  • 6.5.1 By technology
  • 6.5.2 By region
• 6.6 Company profiles 667 (23 company profiles)

7 LIVESTOCK BIOTECH

• 7.1 Overview
• 7.2 Technologies
  • 7.2.1 Genetic Engineering
  • 7.2.2 Precision breeding
  • 7.2.3 Vaccines and drugs
  • 7.2.4 Feed Additives
• 7.3 Funding and investments
• 7.4 Market map
• 7.5 Global market revenues to
  • 7.5.1 By technology
  • 7.5.2 By region
• 7.6 Company profiles 702 (39 company profiles)

8 ADVANCED FOOD TECHNOLOGIES

• 8.1 Cultivated Meat
  • 8.1.1 Overview
    • 8.1.1.1 Terminology
    • 8.1.1.2 Development
    • 8.1.1.3 Commercialization
    • 8.1.1.4 Market growth
    • 8.1.1.5 Environmental Impact
    • 8.1.1.6 Challenges
    • 8.1.1.7 Value Chain
    • 8.1.1.8 Cultured Meat Producers
  • 8.1.2 Manufacturing
    • 8.1.2.1 Starter cells
      • 8.1.2.1.1 Stem cells
      • 8.1.2.1.2 Myoblasts
      • 8.1.2.1.3 Cultured fat
      • 8.1.2.1.4 Cell lines
    • 8.1.2.2 Growth medium
      • 8.1.2.2.1 Serum free media
    • 8.1.2.3 Bioreactors
      • 8.1.2.3.1 Dynamic bioreactors
      • 8.1.2.3.2 Packed/Fixed Bed Bioreactors
      • 8.1.2.3.3 Fluidised Bed Bioreactors
      • 8.1.2.3.4 Hollow Fibre Bioreactors
      • 8.1.2.3.5 Disposable Bag Bioreactors (DBBs)
    • 8.1.2.4 Scaffolds
      • 8.1.2.4.1 Material Classifications and Properties
      • 8.1.2.4.2 Types
      • 8.1.2.4.3 Anchorage-dependent Cells
      • 8.1.2.4.4 Microcarriers
      • 8.1.2.4.5 Advanced scaffolding systems
      • 8.1.2.4.6 Challenges
    • 8.1.2.5 3D Bioprinting
      • 8.1.2.5.1 3D Bioprinting of Cultured Meat
      • 8.1.2.5.2 Cultured Meat in Space
    • 8.1.2.6 Commercial scale-up
      • 8.1.2.6.1 The Lack of Hardware
      • 8.1.2.6.2 Antibiotics
      • 8.1.2.6.3 Design Considerations in a Scaled-up Plant
      • 8.1.2.6.4 Bioreactor Design Considerations with Scale
      • 8.1.2.6.5 Growth Media
    • 8.1.2.7 Genetic Engineering
  • 8.1.3 Cultivated meat market
  • 8.1.4 Regulations
  • 8.1.5 Global market revenues to
    • 8.1.5.1 Investment funding
    • 8.1.5.2 Total
    • 8.1.5.3 By region
• 8.2 Alternative Proteins
  • 8.2.1 Meat Substitutes
  • 8.2.2 Plant-based Meat
    • 8.2.2.1 Impossible Foods
    • 8.2.2.2 Plant-based Meat Sales
  • 8.2.3 Structured and Unstructured Meat
  • 8.2.4 Fermentation-derived Proteins
  • 8.2.5 Plant-Based Proteins
    • 8.2.5.1 Combinations of Plant Proteins
    • 8.2.5.2 Plant Proteins Used in Major Retail Brands
    • 8.2.5.3 Production
      • 8.2.5.3.1 The challenge of replicating meat protein
    • 8.2.5.4 Plant-based meat industry
    • 8.2.5.5 Extrusion technology
      • 8.2.5.5.1 Thermoplastic Protein Extrusion
      • 8.2.5.5.2 Extrusion of Plant-based Proteins
      • 8.2.5.5.3 Single-screw and Twin-screw Extruders
      • 8.2.5.5.4 Factors in Extrusion
      • 8.2.5.5.5 High Moisture Extrusion
    • 8.2.5.6 Power Heating
    • 8.2.5.7 Shear Cell Technology
    • 8.2.5.8 Types of protein
      • 8.2.5.8.1 Soy protein
      • 8.2.5.8.2 Pea protein
      • 8.2.5.8.3 Wheat protein
      • 8.2.5.8.4 Novel plant proteins
      • 8.2.5.8.5 Mycoprotein
  • 8.2.6 Fermentation-Based
    • 8.2.6.1 Production
    • 8.2.6.2 Plant-based/cell-cultured hybrid products
  • 8.2.7 Cost Reduction
    • 8.2.7.1 Mycelium
  • 8.2.8 Fungal Protein Production
  • 8.2.9 Biomass Fermentation
  • 8.2.10 Texture Development
  • 8.2.11 Novel Substrate Utilization
    • 8.2.11.1 Total
    • 8.2.11.2 By region
• 8.3 Novel ingredients
  • 8.3.1 Novel Fibers
    • 8.3.1.1 Citrus fiber
    • 8.3.1.2 Bamboo fiber
    • 8.3.1.3 Mushroom chitosan
    • 8.3.1.4 Bacterial cellulose
    • 8.3.1.5 Alginate derivatives
  • 8.3.2 Alternative Sweeteners
    • 8.3.2.1 Rare sugars
    • 8.3.2.2 Plant-derived sweeteners
    • 8.3.2.3 Prebiotic sweeteners
    • 8.3.2.4 Designer sweet proteins
    • 8.3.2.5 Modified stevia variants
  • 8.3.3 Natural Preservatives
    • 8.3.3.1 Bacteriocins
    • 8.3.3.2 Plant extracts
    • 8.3.3.3 Fermentation metabolites
    • 8.3.3.4 Bioprotective cultures
    • 8.3.3.5 Antimicrobial peptides
  • 8.3.4 Bioactive Compounds
    • 8.3.4.1 Phytochemicals
    • 8.3.4.2 Functional Lipids
    • 8.3.4.3 Micronutrients
• 8.4 Company profiles (40 company profiles)

9 OTHER MARKETS

• 9.1 Agrivoltaics
  • 9.1.1 Overview
  • 9.1.2 Company profiles 859 (6 company profiles)
• 9.2 Carbon Capture and Utilization in Agritech
  • 9.2.1 Carbon Capture Technologies for Agriculture
    • 9.2.1.1 Direct Air Capture (DAC)
    • 9.2.1.2 Point Source Capture
      • 9.2.1.2.1 Anaerobic digesters
  • 9.2.2 CO2 Utilization in Agritech
    • 9.2.2.1 Greenhouse CO2 Enrichment
    • 9.2.2.2 Algae Cultivation
    • 9.2.2.3 Soil Carbon Sequestration
  • 9.2.3 Benefits
  • 9.2.4 Challenges
  • 9.2.5 Market players
  • 9.2.6 Market structure

10 RESEARCH METHODOLOGY

• 10.1 Scope and definitions
• 10.2 Data sources
• 10.3 Forecast methodology
• 10.4 Treatment of uncertainty
• 10.5 Company coverage and verification
• 10.6 Limitations

11 REFERENCES