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식품 증점제 시장 : 시장 인사이트, 경쟁 구도 및 시장 예측(2033년)

Food Thickening Agents Market Insights, Competitive Landscape, and Market Forecast - 2033
발행일: | 리서치사: 구분자 Fairfield Market Research | 페이지 정보: 영문 186 Pages | 배송안내 : 2-5일 (영업일 기준)

    
    
    



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식음료 업계가 식감, 안정성, 제품의 종합적인 매력을 높이기 위해 기능성 소재에 대한 의존도가 높아짐에 따라 세계 식품용 증점제 시장은 꾸준히 성장하고 있습니다. 이러한 증점제는 베이커리 제품에서 음료, 즉석식품에 이르기까지 다양한 식품에서 원하는 점도를 달성하는 데 필수적인 요소입니다. 이 시장 규모는 2026년 29억 달러 규모에 달할 것으로 예상되며, 2033년까지 48억 달러로 확대되어 예측 기간 동안 4.60%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다. 소비자의 끊임없는 식품 선호도 변화와 원료 기술 혁신이 맞물려 세계 시장의 지속적인 성장을 뒷받침하고 있습니다.

시장 인사이트

식품용 증점제는 식물, 동물, 미생물 유래 전분, 단백질, 친수성 콜로이드 등 다양한 유형의 원료를 포괄하고 있습니다. 이러한 원료는 점도를 높이고, 입맛을 개선하고, 보관 및 운송 중 제품의 안정성을 보장하기 위해 널리 사용됩니다. 클린 라벨 제품에 대한 수요가 증가함에 따라 제조업체들은 천연 유래 또는 최소한의 가공을 거친 증점제를 우선적으로 채택하고 있습니다. 또한, 글루텐 프리, 비건과 같은 특수 식단의 보급으로 인해 식물성 대체 증점 솔루션의 개발이 촉진되고 있습니다. 가공식품의 소비 증가와 세계 외식산업의 확대도 이들 원료에 대한 견조한 수요 전망에 기여하고 있습니다.

성장 촉진요인

편의식품과 포장식품의 소비가 빠르게 확대되고 있는 것이 식품용 증점제 수요를 견인하는 주요 요인으로 작용하고 있습니다. 라이프스타일의 변화, 도시화, 가처분 소득 증가로 인해 효과적인 식감 조절 원료를 필요로 하는 인스턴트 식품에 대한 의존도가 높아지고 있습니다. 제빵 및 제과 산업은 전분 및 하이드로콜로이드계 증점제의 주요 소비 분야입니다. 또한, 소비자의 건강에 대한 인식이 높아짐에 따라 제조업체는 저지방, 저칼로리 식품을 개발하고 있으며, 이러한 제품에서 증점제는 식감과 관능적 매력을 유지하는 데 매우 중요한 역할을 하고 있습니다. 식품 가공 기술의 발전과 지속적인 제품 혁신도 시장 확대를 뒷받침하고 있습니다.

비즈니스 기회

지속 가능한 식물 유래 증점제 개발에는 큰 성장 기회가 있습니다. 소비자들이 천연 원료를 선호하는 경향이 뚜렷해짐에 따라 기업들은 타피오카, 옥수수, 구아검을 기반으로 한 증점제 등 식물성 솔루션에 대한 투자를 늘리고 있습니다. 하이드로콜로이드와 단백질 기반 원료의 혁신은 특히 식물성 식품과 비건 식품 분야에서 새로운 수익원을 개척할 것으로 기대되고 있습니다. 신흥 경제권, 특히 아시아태평양과 라틴아메리카에서는 식품 가공 산업의 확대와 가공식품에 대한 소비자 수요 증가로 인해 큰 성장 잠재력을 가지고 있습니다. 원료의 기능성에 대한 연구와 커스터마이징에 집중하는 기업은 시장에서의 경쟁력을 강화할 수 있을 것으로 예측됩니다.

지역별 분석

북미는 잘 발달된 식품 가공 부문과 편의 식품에 대한 높은 수요에 힘입어 식품용 증점제 시장에서 큰 점유율을 차지하고 있습니다. 또한, 이 지역은 강력한 혁신 능력과 클린 라벨 원료에 대한 관심이 높아지는 혜택을 누리고 있습니다. 유럽은 엄격한 규제 기준과 천연-유기농 식품에 대한 소비자 선호도 증가에 힘입어 여전히 주요 시장으로 자리매김하고 있습니다. 아시아태평양은 급속한 도시화, 인구 증가, 중국, 인도 등의 국가에서 가공식품에 대한 수요 증가에 힘입어 가장 빠른 성장세를 보일 것으로 예측됩니다. 한편, 라틴아메리카, 중동 및 아프리카는 경제 상황의 개선과 가공식품의 보급 확대에 따라 점차 중요한 시장으로 부상하고 있습니다.

주요 기업

  • Cargill Inc.
  • Kerry Group PLC
  • Tate & Lyle PLC
  • Archer Daniels Midland Company(ADM)
  • DowDuPont Inc.
  • CP Kelco U.S. Inc
  • Fuerst Day Lawson Limited
  • Ashland Inc.
  • Ingredion Inc.
  • Koninklijke DSM N.V.
  • DuPont De Nemours, Inc.
  • Darling Ingredients

세분화

유형별

  • 단백질
  • 전분
  • 친수성 콜로이드

유래별

  • 동물
  • 식물
  • 미생물

용도별

  • 베이커리
  • 과자
  • 소스 및 딥
  • 음료
  • 편의식품 및 가공식품
  • 기타

지역별

  • 북미
  • 라틴아메리카
  • 유럽
  • 아시아태평양
  • 중동 및 아프리카

목차

제1장 주요 요약

제2장 시장 개요

제3장 세계의 식품 증점제시장 전망, 2020년-2033년

제4장 북미의 식품 증점제시장 전망, 2020년-2033년

제5장 유럽의 식품 증점제시장 전망, 2020년-2033년

제6장 아시아태평양의 식품 증점제시장 전망, 2020년-2033년

제7장 라틴아메리카의 식품 증점제시장 전망, 2020년-2033년

제8장 중동 및 아프리카의 식품 증점제시장 전망, 2020년-2033년

제9장 경쟁 구도

제10장 부록

LSH 26.05.20

The global food thickening agents market is steadily advancing as the food and beverage industry increasingly depends on functional ingredients to improve texture, stability, and overall product appeal. These agents are essential in delivering the desired consistency across a wide range of food products, from bakery goods to beverages and ready-to-eat meals. The market is projected to reach a valuation of 2.9 billion in 2026 and is expected to expand to 4.8 billion by 2033, registering a compound annual growth rate of 4.60% over the forecast period. The continuous evolution of consumer food preferences, combined with innovation in ingredient technologies, is supporting sustained growth in the global market.

Market Insights

Food thickening agents encompass a broad category of ingredients including starches, proteins, and hydrocolloids sourced from plant, animal, and microbial origins. These ingredients are widely utilized to enhance viscosity, improve mouthfeel, and ensure product stability during storage and transportation. The growing demand for clean-label products has led manufacturers to prioritize natural and minimally processed thickening agents. Additionally, the rise of specialty diets such as gluten-free and vegan has encouraged the development of alternative thickening solutions, particularly those derived from plant-based sources. Increasing consumption of processed foods and the expansion of the global foodservice industry further contribute to the strong demand outlook for these ingredients.

Drivers

The rapid growth in consumption of convenience and packaged food products is a major factor driving the demand for food thickening agents. Changing lifestyles, urbanization, and increasing disposable incomes have led to higher reliance on ready-to-eat meals, which require effective texturizing ingredients. The bakery and confectionery sectors continue to be key consumers of starch and hydrocolloid-based thickeners. Moreover, rising health awareness among consumers has encouraged manufacturers to develop low-fat and reduced-calorie food options, where thickening agents play a critical role in maintaining texture and sensory appeal. Advances in food processing technologies and continuous product innovation are also supporting the market's expansion.

Business Opportunity

There are substantial growth opportunities in the development of sustainable and plant-based thickening agents. With consumers showing a clear preference for natural ingredients, companies are increasingly investing in plant-derived solutions such as tapioca, corn, and guar-based thickeners. Innovation in hydrocolloids and protein-based ingredients is expected to open new revenue streams, particularly in the plant-based and vegan food segments. Emerging economies, especially in Asia Pacific and Latin America, offer significant growth potential due to expanding food processing industries and rising consumer demand for packaged foods. Companies that focus on research and customization of ingredient functionality are likely to strengthen their competitive positioning in the market.

Region Analysis

North America holds a significant share of the food thickening agents market, supported by a well-established food processing sector and high demand for convenience foods. The region also benefits from strong innovation capabilities and a growing emphasis on clean-label ingredients. Europe continues to be a key market, driven by strict regulatory standards and increasing consumer preference for natural and organic food products. Asia Pacific is anticipated to exhibit the fastest growth, fueled by rapid urbanization, population expansion, and rising demand for processed foods in countries such as China and India. Meanwhile, Latin America and the Middle East and Africa are gradually emerging as important markets due to improving economic conditions and increasing penetration of packaged food products.

Key Players

  • Cargill Inc.
  • Kerry Group PLC
  • Tate & Lyle PLC
  • Archer Daniels Midland Company (ADM)
  • DowDuPont Inc.
  • CP Kelco U.S. Inc
  • Fuerst Day Lawson Limited
  • Ashland Inc.
  • Ingredion Inc.
  • Koninklijke DSM N.V.
  • DuPont De Nemours, Inc.
  • Darling Ingredients

Segmentation

By Type

  • Protein
  • Starch
  • Hydrocolloids

By Source

  • Animal
  • Plant
  • Microbial

By Application

  • Bakery
  • Confectionery
  • Sauces & Dips
  • Beverages
  • Convenience & Processed Food
  • Others

By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Food Thickening Agents Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Five Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global Food Thickening Agents Market Outlook, 2020-2033

  • 3.1. Global Food Thickening Agents Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 3.1.1. Protein
    • 3.1.2. Starch
    • 3.1.3. Hydrocolloids
  • 3.2. Global Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 3.2.1. Animal
    • 3.2.2. Plant
    • 3.2.3. Microbial
  • 3.3. Global Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 3.3.1. Bakery
    • 3.3.2. Confectionery
    • 3.3.3. Sauces & Dips
    • 3.3.4. Beverages
    • 3.3.5. Convenience & Processed Food
    • 3.3.6. Others
  • 3.4. Global Food Thickening Agents Market Outlook, by Region, Value (US$ Bn), 2020-2033
    • 3.4.1. North America
    • 3.4.2. Europe
    • 3.4.3. Asia Pacific
    • 3.4.4. Latin America
    • 3.4.5. Middle East & Africa

4. North America Food Thickening Agents Market Outlook, 2020-2033

  • 4.1. North America Food Thickening Agents Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 4.1.1. Protein
    • 4.1.2. Starch
    • 4.1.3. Hydrocolloids
  • 4.2. North America Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 4.2.1. Animal
    • 4.2.2. Plant
    • 4.2.3. Microbial
  • 4.3. North America Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 4.3.1. Bakery
    • 4.3.2. Confectionery
    • 4.3.3. Sauces & Dips
    • 4.3.4. Beverages
    • 4.3.5. Convenience & Processed Food
    • 4.3.6. Others
  • 4.4. North America Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 4.4.1. U.S. Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 4.4.2. U.S. Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 4.4.3. U.S. Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 4.4.4. Canada Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 4.4.5. Canada Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 4.4.6. Canada Food Thickening Agents Market Outlook, by Application, 2020-2033
  • 4.5. BPS Analysis/Market Attractiveness Analysis

5. Europe Food Thickening Agents Market Outlook, 2020-2033

  • 5.1. Europe Food Thickening Agents Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 5.1.1. Protein
    • 5.1.2. Starch
    • 5.1.3. Hydrocolloids
  • 5.2. Europe Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 5.2.1. Animal
    • 5.2.2. Plant
    • 5.2.3. Microbial
  • 5.3. Europe Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 5.3.1. Bakery
    • 5.3.2. Confectionery
    • 5.3.3. Sauces & Dips
    • 5.3.4. Beverages
    • 5.3.5. Convenience & Processed Food
    • 5.3.6. Others
  • 5.4. Europe Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 5.4.1. Germany Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.2. Germany Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.3. Germany Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 5.4.4. Italy Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.5. Italy Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.6. Italy Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 5.4.7. France Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.8. France Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.9. France Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 5.4.10. U.K. Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.11. U.K. Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.12. U.K. Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 5.4.13. Spain Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.14. Spain Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.15. Spain Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 5.4.16. Russia Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.17. Russia Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.18. Russia Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 5.4.19. Rest of Europe Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 5.4.20. Rest of Europe Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 5.4.21. Rest of Europe Food Thickening Agents Market Outlook, by Application, 2020-2033
  • 5.5. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Food Thickening Agents Market Outlook, 2020-2033

  • 6.1. Asia Pacific Food Thickening Agents Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 6.1.1. Protein
    • 6.1.2. Starch
    • 6.1.3. Hydrocolloids
  • 6.2. Asia Pacific Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 6.2.1. Animal
    • 6.2.2. Plant
    • 6.2.3. Microbial
  • 6.3. Asia Pacific Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 6.3.1. Bakery
    • 6.3.2. Confectionery
    • 6.3.3. Sauces & Dips
    • 6.3.4. Beverages
    • 6.3.5. Convenience & Processed Food
    • 6.3.6. Others
  • 6.4. Asia Pacific Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 6.4.1. China Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 6.4.2. China Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 6.4.3. China Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 6.4.4. Japan Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 6.4.5. Japan Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 6.4.6. Japan Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 6.4.7. South Korea Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 6.4.8. South Korea Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 6.4.9. South Korea Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 6.4.10. India Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 6.4.11. India Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 6.4.12. India Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 6.4.13. Southeast Asia Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 6.4.14. Southeast Asia Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 6.4.15. Southeast Asia Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 6.4.16. Rest of SAO Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 6.4.17. Rest of SAO Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 6.4.18. Rest of SAO Food Thickening Agents Market Outlook, by Application, 2020-2033
  • 6.5. BPS Analysis/Market Attractiveness Analysis

7. Latin America Food Thickening Agents Market Outlook, 2020-2033

  • 7.1. Latin America Food Thickening Agents Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 7.1.1. Protein
    • 7.1.2. Starch
    • 7.1.3. Hydrocolloids
  • 7.2. Latin America Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 7.2.1. Animal
    • 7.2.2. Plant
    • 7.2.3. Microbial
  • 7.3. Latin America Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 7.3.1. Bakery
    • 7.3.2. Confectionery
    • 7.3.3. Sauces & Dips
    • 7.3.4. Beverages
    • 7.3.5. Convenience & Processed Food
    • 7.3.6. Others
  • 7.4. Latin America Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 7.4.1. Brazil Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 7.4.2. Brazil Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 7.4.3. Brazil Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 7.4.4. Mexico Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 7.4.5. Mexico Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 7.4.6. Mexico Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 7.4.7. Argentina Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 7.4.8. Argentina Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 7.4.9. Argentina Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 7.4.10. Rest of LATAM Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 7.4.11. Rest of LATAM Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 7.4.12. Rest of LATAM Food Thickening Agents Market Outlook, by Application, 2020-2033
  • 7.5. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Food Thickening Agents Market Outlook, 2020-2033

  • 8.1. Middle East & Africa Food Thickening Agents Market Outlook, by Type, Value (US$ Bn), 2020-2033
    • 8.1.1. Protein
    • 8.1.2. Starch
    • 8.1.3. Hydrocolloids
  • 8.2. Middle East & Africa Food Thickening Agents Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 8.2.1. Animal
    • 8.2.2. Plant
    • 8.2.3. Microbial
  • 8.3. Middle East & Africa Food Thickening Agents Market Outlook, by Application, Value (US$ Bn), 2020-2033
    • 8.3.1. Bakery
    • 8.3.2. Confectionery
    • 8.3.3. Sauces & Dips
    • 8.3.4. Beverages
    • 8.3.5. Convenience & Processed Food
    • 8.3.6. Others
  • 8.4. Middle East & Africa Food Thickening Agents Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 8.4.1. GCC Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 8.4.2. GCC Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 8.4.3. GCC Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 8.4.4. South Africa Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 8.4.5. South Africa Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 8.4.6. South Africa Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 8.4.7. Egypt Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 8.4.8. Egypt Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 8.4.9. Egypt Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 8.4.10. Nigeria Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 8.4.11. Nigeria Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 8.4.12. Nigeria Food Thickening Agents Market Outlook, by Application, 2020-2033
    • 8.4.13. Rest of Middle East Food Thickening Agents Market Outlook, by Type, 2020-2033
    • 8.4.14. Rest of Middle East Food Thickening Agents Market Outlook, by Source, 2020-2033
    • 8.4.15. Rest of Middle East Food Thickening Agents Market Outlook, by Application, 2020-2033
  • 8.5. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Cargill Inc.
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. Kerry Group PLC
    • 9.4.3. Tate & Lyle PLC
    • 9.4.4. Archer Daniels Midland Company (ADM)
    • 9.4.5. DowDuPont Inc.
    • 9.4.6. CP Kelco U.S. Inc
    • 9.4.7. Fuerst Day Lawson Limited
    • 9.4.8. Ashland Inc.
    • 9.4.9. Ingredion Inc.
    • 9.4.10. Koninklijke DSM N.V.

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations
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