식품용 향료 및 인핸서 시장 규모 : 제품별, 용도별, 성장 전망, 지역별 전망 및 세계 예측(2024-2032년)

The global food flavors & enhancers market is expected to grow at a CAGR of 6.2% during 2024-2032, propelled by change in consumer preference, and global rise in beverage innovation.

According to an article by Inreach in 2022, a whopping 78% of individuals express a desire for more on-site convenience options, while 67% specifically seek hot lunch items for purchase-underscoring a strong demand for accessible and appealing choices. The global population's growing inclination towards processed and convenience foods has contributed significantly to the market expansion. Moreover, the shift towards trying unique and exotic flavors in food products has also acted as a catalyst. Consumers today are more adventurous and seek novel taste experiences, leading to a surge in demand for diverse and innovative flavor profiles, further propelling market growth.

The overall food flavors & enhancers market is classified based on product, application, and region.

The artificial product segment is set to gain traction till 2032, driven by its role in replicating specific taste profiles, providing consistency, and meeting cost-effectiveness for manufacturers. It is widely used in applications where a precise and consistent flavor profile is essential. The advancements in food science and technology have further enabled the creation of artificial flavors that closely mimic natural ones, addressing the increasing demand for affordable and stable flavor solutions.

The beverages application segment is poised to grow significantly through 2032, driven by a surge in innovation. From fruit-flavored beverages to specialty coffees and teas, the beverages sector is a key consumer of food flavors and enhancers. The ability of these products to enhance taste, aroma, and overall sensory appeal has become instrumental in their wider incorporation in beverages.

Asia Pacific food flavors & enhancers industry size is expected to expand during the study period, driven by a booming population. The changing consumer lifestyles and preferences is driving the demand for a wide array of food products with enhanced flavors. Additionally, the increasing disposable income in countries like China and India is propelling the demand for premium and exotic food and beverage options.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Sources
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid sources
    • 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

• 2.1 Food flavors & enhancers industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Product trends
• 2.4 Application trends
• 2.5 Regional trends

Chapter 3 Food Flavors & Enhancers Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 North America
  • 3.5.2 Europe
  • 3.5.3 Asia Pacific
  • 3.5.4 Latin America
  • 3.5.5 Middle East & Africa
• 3.6 Pricing analysis, 2023
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Russia-Ukraine on the industry

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Global company market share analysis, by region, 2023
  • 4.2.1 North America
  • 4.2.2 Europe
  • 4.2.3 Asia Pacific
  • 4.2.4 Latin America
  • 4.2.5 Middle East & Africa
• 4.3 Competitive analysis
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Food Flavors & Enhancers Market Size and Forecast, By Product 2018 - 2032

• 5.1 Natural
• 5.2 Additives

Chapter 6 Food Flavors & Enhancers Market Size and Forecast, By Application 2018 - 2032

• 6.1 Bakery & Confectionery
• 6.2 Food & Nutrition
• 6.3 Beverages
• 6.4 Dairy & Frozen Desserts
• 6.5 Sauces & Dressings
• 6.6 Others

Chapter 7 Food Flavors & Enhancers Market Size and Forecast, By Region 2018 - 2032

• 7.1 Key trends, by region
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 South Korea
  • 7.4.6 Indonesia
  • 7.4.7 Malaysia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE
  • 7.6.4 Egypt

Chapter 8 Company Profiles

• 8.1 Koninklijke DSM N.V.
• 8.2 B&G Foods Inc.
• 8.3 Sensient Technologies Corporation
• 8.4 Cargill Inc.
• 8.5 Givaudan S.A.
• 8.6 Ajinomoto Group
• 8.7 Archer Daniels Midland Company
• 8.8 Kerry Group
• 8.9 A&B Ingredients
• 8.10 International Flavors and Fragrances
• 8.11 Bell Flavors & Fragrances
• 8.12 Scelta Mushrooms B.V.
• 8.13 DPO International Sdn. Bhd.
• 8.14 Penta Manufacturing Company
• 8.15 Firmenich SA