유기농 효모 시장 규모 : 유형별, 용도별, 종별 - 예측(2024-2032년)

Global Organic Yeast Market will observe a CAGR of over 10.7% from 2024 to 2032, driven by the increasing innovations from leading companies. As consumer preferences shift towards healthier, more sustainable, and more natural foods, the demand for organic yeasts has increased. Key players in the market are taking advantage of this trend by introducing new and diverse products. For instance, in January 2023, Lallemand Health Solutions launched the first and unique chemically synthesized organic probiotic yeast Saccharomyces boulardii, celebrating the 100th anniversary of its discovery.

These product launches include organic yeasts, nutritional yeasts, and yeast supplements, which address growing consumer health consciousness and dietary needs. Additionally, the expansion of hygiene labels and organic foods in retail and online distributors further reinforces this demand. As a result, the market is poised for continued expansion as companies capitalize on innovations to meet consumers' evolving expectations for organic and natural ingredients.

The overall Organic Yeast industry size is classified based on type, application, species, and region.

The yeast derivatives segment will witness significant growth from 2024 to 2032. Yeast extracts and organic yeast-derived beta-glucans are highly sought after for their nutritional and functional benefits. These derivatives are used in a variety of products, including food and beverages, dietary supplements, and animal feed, to address the growing health and wellness trend. Increased consumer awareness of the benefits of organic products and the preference for clean labels further increase this demand.

The organic yeast market share from the food segment will register a remarkable CAGR from 2024 to 2032. Organic yeasts are widely used in baking, brewing, and flavoring in a variety of foods, which makes it more popular because of its clean label trend, where consumers look for products that are free of artificial ingredients. In addition, the rise in vegetarian and vegan diets increases the demand for nutrient-rich yeast as a source of protein. This has led to increased consumer satisfaction and demand for organic and health-conscious foods, driving the organic yeast market.

Asia Pacific organic yeast market will exhibit a reasonable CAGR from 2024 to 2032. The region is experiencing strong growth due to increased health consciousness and the changing food preferences of consumers. Increasing disposable income and urbanization have increased the demand for natural and organic ingredients. Clean-label products and plant-based food are on the rise in countries such as China, India, and Japan, leading to the increasing use of organic yeasts in food and beverage consumption. Additionally, the expansion of bakery and brewing industries in the region is driving the market demand for organic yeast.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Raw material pricing trends (USD/Ton)
    • 3.3.4.1 U.S.
    • 3.3.4.2 European Union
    • 3.3.4.3 UK
    • 3.3.4.4 China
    • 3.3.4.5 Southeast Asia
    • 3.3.4.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Yeast extract
• 5.3 Yeast derivatives
• 5.4 Inactive dry Yeast
• 5.5 Nutritional yeast
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Nutrition
• 6.3 Food
• 6.4 Beverages
• 6.5 Feed
• 6.6 Others

Chapter 7 Market Size and Forecast, By Species, 2018-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Saccharomyces
• 7.3 Candida
• 7.4 Kluyveromyces
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Angel Yeast Co., Ltd.
• 9.2 Associated British Foods plc (ABF)
• 9.3 Bio Realizations Inc.
• 9.4 Bio Springer
• 9.5 DSM Nutritional Products
• 9.6 Kemin Industries
• 9.7 Kerry Group
• 9.8 Koninklijke DSM N.V. (Royal DSM)
• 9.9 Lallemand Inc.
• 9.10 Leiber GmbH
• 9.11 Lesaffre Group
• 9.12 Ohly GmbH
• 9.13 Red Star Yeast Company
• 9.14 Solgar, Inc.