산업용 마가린 시장, 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Industrial Margarine Market was valued at USD 2.7 billion in 2023 and is projected to grow at a CAGR of 4.5% from 2024 to 2032. The market growth is expected to be fueled by a rising demand for low-fat food and beverages, driven by changing lifestyles and heightened health consciousness. Notably, the global low-calorie food market surpassed USD 858.2 million in 2018, underscoring its growth potential. Furthermore, younger consumers are becoming increasingly aware of the health benefits of a nutritious diet, including obesity and diabetes prevention.

The industrial margarine industry is also experiencing significant growth, primarily driven by heightened demand in the food processing sector, especially in bakery and confectionery applications. Noteworthy trends include a pivot towards healthier formulations, such as reduced trans-fat and low-fat variants, considering growing consumer health awareness. Moreover, advancements in margarine production technology, which bolster product consistency and shelf life, are further propelling the market.

The overall industry is segmented into source, form, type, application, and region.

In 2023, the market size from the plant source segment is projected to achieve a valuation of USD 2.3 billion, underscoring its rising prominence in the industry. This segment is set to showcase a robust CAGR of 4.6% through 2032, fueled by a growing consumer inclination towards plant-based products and a broader shift towards sustainable and healthier food choices.

Forecasted to reach USD 1.6 billion by 2024, the hard margarine segment is witnessing heightened demand across various industrial applications. With an anticipated CAGR of 4.8% from 2024 to 2032, this segment's growth is largely attributed to its prevalent use in bakery items, such as pastries and laminated doughs, where attributes like consistency and firmness are paramount.

Asia Pacific industrial margarine market is on an upward trajectory, with projections placing its value at USD 1 billion in 2023. This growth mirrors the region's vibrant food processing sector, which increasingly incorporates margarine in bakery, confectionery, and other processed foods. Anticipated to grow at a robust CAGR of 4.7% from 2024 to 2032, the expansion is driven by rapid urbanization and evolving dietary preferences, amplifying the demand for industrial margarine as a versatile and cost-effective ingredient.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Plant
• 5.3 Animal

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Hard margarine
• 6.3 Soft margarine

Chapter 7 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Butter blend
• 7.3 All purpose
• 7.4 Spreadable

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Confectionery
• 8.3 Sauces, spreads and toppings
• 8.4 Bakery
• 8.5 Convenience food
• 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Wilmar International Ltd.
• 10.2 Bunge Limited
• 10.3 PURATOS
• 10.4 FUJI OIL CO., LTD.
• 10.5 Vandemoortele
• 10.6 NMGK Group
• 10.7 EFKO Group
• 10.8 Royale Lacroix SA
• 10.9 Richardson International Limited
• 10.10 Cargill, Incorporated