합성 생물학 식품 원료 시장 : 기회, 성장 요인, 업계 동향 분석 및 예측(2025-2034년)

The Global Synthetic Biology Food Ingredients Market was valued at USD 6.7 Billion in 2024 and is estimated to grow at a CAGR of 28.5% to reach USD 100.1 Billion by 2034.

This rapid expansion highlights the transformative potential of synthetic biology technologies in food production. Advances in genetic engineering, bioprocess optimization, and precision fermentation are enabling the development of sustainable, functional, and environmentally conscious food ingredients. Consumer demand is shifting strongly toward foods that are not only healthier but also produced with minimal environmental impact. Market adoption varies across product categories, with enzymes and vitamins currently dominating due to established regulatory frameworks and proven consumer acceptance. Emerging segments, including protein ingredients such as dairy alternatives and egg replacers, are gaining momentum, while novel fats and complex functional compounds are entering the market. Cutting-edge platforms like CRISPR-Cas systems and metabolic engineering allow precise programming of microorganisms to produce proteins, enzymes, vitamins, and specialty compounds efficiently and cost-effectively.

The precision fermentation proteins segment held a 37% share in 2024, with a CAGR of 27.8% through 2034. Growth in this segment is driven by the successful commercialization of dairy alternatives, egg replacers, and functional proteins. Partnerships within the industry are supporting the production of whey and casein proteins at scale, combining consumer acceptance with cost-effective, scalable manufacturing processes. This segment benefits from clear value propositions, strong functional properties, and rising demand for sustainable protein alternatives.

The dairy alternatives segment held a 30% share in 2024 and is forecasted to grow at a CAGR of 27.8% through 2034. Success in this sector is attributed to well-established infrastructure, consumer familiarity with alternative dairy, and the functional advantages of bio-identical proteins. Key factors such as taste and texture matching conventional dairy, competitive pricing, and enhanced nutritional profiles contribute to widespread adoption.

U.S. Synthetic Biology Food Ingredients Market was valued at USD 2.2 Billion in 2024 and is expected to reach USD 3 Billion by 2034. Market leadership in this region is driven by advanced biotechnology infrastructure, strong regulatory support, and a robust venture capital ecosystem. The presence of established biotech firms, academic research centers, and early consumer adoption of alternative proteins further bolsters growth. Government initiatives, regulatory pathways, and targeted funding contribute positively to market expansion.

Major companies active in the Global Synthetic Biology Food Ingredients Market include Ginkgo Bioworks Holdings, DSM-Firmenich, The EVERY Company, Perfect Day, Impossible Foods, Novozymes, and Nature's Fynd. Companies in this market are strengthening their presence by investing heavily in research and development to enhance precision fermentation and synthetic biology platforms, securing strategic partnerships with food manufacturers, and expanding production capabilities for scalable commercial deployment. They focus on improving the taste, texture, and nutritional profiles of alternative proteins to meet consumer expectations, while also leveraging venture capital and government incentives to accelerate innovation. Global expansion, regulatory compliance, and robust marketing strategies help firms increase market penetration and brand visibility, positioning them competitively in this rapidly growing sector.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Product type
  • 2.2.2 Application
  • 2.2.3 End Use
• 2.3 TAM analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Precision fermentation proteins
  • 5.2.1 Dairy proteins
  • 5.2.2 Egg proteins
  • 5.2.3 Collagen & gelatin alternatives
  • 5.2.4 Novel functional proteins
• 5.3 Precision fermentation enzymes
  • 5.3.1 Food processing enzymes
  • 5.3.2 Texture modification enzymes
  • 5.3.3 Flavor enhancement enzymes
• 5.4 Precision fermentation vitamins & nutrients
  • 5.4.1 B-complex vitamins
  • 5.4.2 Amino acids & peptides
  • 5.4.3 Omega-3 fatty acids
  • 5.4.4 Human milk oligosaccharides
• 5.5 Precision fermentation flavors & aromas
  • 5.5.1 Natural flavoring compounds
  • 5.5.2 Aroma molecules
  • 5.5.3 Taste modulators
• 5.6 Biomass fermentation products
  • 5.6.1 Microbial protein concentrates
  • 5.6.2 Mycelium-based ingredients
  • 5.6.3 Algae-derived components
• 5.7 Cellular agriculture products
  • 5.7.1 Cultivated meat components
  • 5.7.2 Cell-based dairy ingredients
  • 5.7.3 Cellular seafood components

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Dairy alternatives
  • 6.2.1 Plant-based milk applications
  • 6.2.2 Cheese & yogurt alternatives
  • 6.2.3 Ice cream & frozen desserts
• 6.3 Meat substitutes & alternatives
  • 6.3.1 Plant-based meat products
  • 6.3.2 Hybrid meat products
  • 6.3.3 Cultivated meat applications
• 6.4 Beverages
  • 6.4.1 Protein beverages
  • 6.4.2 Functional drinks
  • 6.4.3 Flavored beverages
• 6.5 Infant nutrition
  • 6.5.1 Infant formula enhancement
  • 6.5.2 Specialized pediatric nutrition
  • 6.5.3 Breast milk fortifiers
• 6.6 Functional foods
  • 6.6.1 Fortified food products
  • 6.6.2 Nutraceutical applications
  • 6.6.3 Medical food products
• 6.7 Bakery & confectionery
  • 6.7.1 Egg replacement applications
  • 6.7.2 Texture enhancement
  • 6.7.3 Flavor & aroma enhancement

Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverage manufacturing
  • 7.2.1 Large-scale food processors
  • 7.2.2 Specialty food manufacturers
  • 7.2.3 Contract manufacturing organizations
• 7.3 Dietary supplement industry
  • 7.3.1 Nutraceutical companies
  • 7.3.2 Sports nutrition manufacturers
  • 7.3.3 Functional supplement producers
• 7.4 Infant formula manufacturing
  • 7.4.1 Premium infant nutrition brands
  • 7.4.2 Specialized medical nutrition
  • 7.4.3 Organic baby food manufacturers
• 7.5 Food service industry
  • 7.5.1 Quick service restaurants
  • 7.5.2 Institutional catering
  • 7.5.3 Food delivery platforms
• 7.6 Pet food industry
  • 7.6.1 Premium pet nutrition
  • 7.6.2 Veterinary therapeutic diets
  • 7.6.3 Specialty pet treats

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East & Africa
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Perfect Day
• 9.2 Impossible Foods
• 9.3 Ginkgo Bioworks Holdings
• 9.4 The EVERY Company
• 9.5 Novozymes
• 9.6 Cauldron Ferm
• 9.7 Ajinomoto
• 9.8 DSM-Firmenich
• 9.9 Spiber
• 9.10 Nature's Fynd
• 9.11 Remilk
• 9.12 Onego Bio
• 9.13 Superbrewed Food
• 9.14 Imagindairy
• 9.15 The Better Meat