시장보고서
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1819963

스낵 펠릿 시장 보고서 : 유형, 형태, 프로세스, 유통 채널, 지역별(2025-2033년)

Snack Pellet Market Report by Type, Form, Process, Distribution Channel, and Region 2025-2033

발행일: | 리서치사: IMARC | 페이지 정보: 영문 142 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 스낵 펠릿 시장 규모는 2024년 27억 달러에 달했습니다. 향후 IMARC Group은 시장이 2033년까지 39억 달러에 달하고, 2025-2033년 4.06%의 연평균 성장률(CAGR)을 보일 것으로 예측했습니다.

스낵 펠릿은 칩이나 퍼프와 같은 비팽창 식품의 반제품입니다. 스낵 펠릿은 주로 고소한 음식에 사용되며, 곡물, 야채 분말, 감자, 밀, 쌀, 옥수수, 타피오카 등의 곡물을 사용하여 제조됩니다. 전통적으로 원료를 혼합하여 건조 반죽을 만들고, 금형을 통해 반죽을 압출하고, 건조시켜 단단한 펠릿 형태로 만들고, 최종 포장하기 전에 조미료와 혼합하여 제조합니다. 펠렛은 또한 튀김, 로스팅, 에어 팝, 베이킹, 구워지고, 향료 조미료와 혼합됩니다. 스낵 펠릿은 다양한 색상, 맛, 질감, 라미네이트, 입체, 다이 페이스, 젤라틴화 컷, 슬라이스, 3D 모양으로 제공됩니다. 보관 기간이 길고, 안정성과 부피 밀도가 높아 보관 및 운송에 편리합니다.

스낵 펠릿 시장 동향 :

세계 식음료 산업의 괄목할 만한 성장은 시장의 밝은 전망을 만드는 중요한 요인 중 하나입니다. 또한, 라이프스타일의 변화와 바쁜 일정으로 인해 바로 먹을 수 있는(RTE) 식품에 대한 수요가 증가하고 있는 것도 시장 성장을 가속하고 있습니다. 제품 제조업체는 전용 고속 회전 절단기를 사용하여 균일한 두께와 일관성으로 생산할 수 있는 젤라틴화 스낵 펠릿을 널리 사용하고 있습니다. 또한, 영양가 높은 다곡류 스낵 펠릿 개발 등 다양한 제품 혁신도 성장을 가속하는 요인으로 작용하고 있습니다. 밀이나 옥수수 기반 펠릿에 비해 지방이 적고 식이섬유와 각종 미량 영양소가 풍부하며, 미량 영양소도 풍부합니다. 건강에 대한 관심이 높아짐에 따라 천연 및 유기농 재료를 사용한 RTE 스낵에 대한 수요도 증가하고 있습니다. 또한, 매력적인 3D 모양의 스낵 펠릿 개발 및 레스토랑, 호텔, 퀵서비스 레스토랑(QSR), 카페 등의 제품 수요 증가도 시장 성장을 가속할 것으로 예측됩니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

  • 조사 목적
  • 이해관계자
  • 데이터 소스
    • 1차 정보
    • 2차 정보
  • 시장 추정
    • 보텀업 접근
    • 톱다운 접근
  • 조사 방법

제3장 주요 요약

제4장 서론

제5장 세계의 스낵 펠릿 시장

  • 시장 개요
  • 시장 실적
  • COVID-19의 영향
  • 시장 예측

제6장 시장 분석 : 유형별

  • 감자
  • 옥수수
  • 타피오카
  • 멀티그레인
  • 기타

제7장 시장 분석 : 형태별

  • Laminated
  • Tridimensional
  • Die-Face
  • Gelatinized

제8장 시장 분석 : 프로세스별

  • Frying
  • Hot Air Baking

제9장 시장 분석 : 유통 채널별

  • 슈퍼마켓 및 하이퍼마켓
  • 편의점
  • 식품 전문점
  • 온라인 스토어
  • 기타

제10장 시장 분석 : 지역별

  • 북미
    • 미국
    • 캐나다
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 한국
    • 호주
    • 인도네시아
    • 기타
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인
    • 러시아
    • 기타
  • 라틴아메리카
    • 브라질
    • 멕시코
    • 기타
  • 중동 및 아프리카

제11장 SWOT 분석

제12장 밸류체인 분석

제13장 Porter의 Five Forces 분석

제14장 가격 분석

제15장 경쟁 구도

  • 시장 구조
  • 주요 기업
  • 주요 기업 개요
    • Akkel Group
    • Bach Snacks s.a.l.
    • Balance Foods Inc.
    • Bunge Limited
    • Chhajed Foods Pvt. Ltd.
    • Grupo Industrial Michel
    • J.R. Short Milling Company
    • Limagrain
    • Liven S.A.
    • Mafin srl
    • Noble Agro Food Products Private Limited
    • Quality Pellets A/S
LSH 25.10.01

The global snack pellet market size reached USD 2.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.06% during 2025-2033.

Snack pellets are semi-finished non-expanded food products, such as chips and puffs. They are commonly used in savory food products and are manufactured using cereals, vegetable powders, potatoes and grains, including wheat, rice, corn and tapioca. They are traditionally produced by mixing the raw materials to a dry dough state, extruding the dough through a die, drying the pieces to form hard pellets and mixed with seasonings before final packaging. The pellets are further fried, roasted, air-popped or baked and mixed with flavor enhancers to produce finished and expanded ready-to-eat (RTE) snacks. Snack pellets are available in a wide variety of colors, flavors and textures and in the form of laminated, tridimensional, die-face and gelatinized cuts, slices and 3D shapes. They have a long shelf life, high stability and bulk density and can be conveniently stored and transported.

Snack Pellet Market Trends:

Significant growth in the food and beverage industry across the globe is one of the key factors creating a positive outlook for the market. Moreover, the increasing demand for ready-to-eat (RTE) food products due to changing lifestyles and hectic schedules is providing a thrust to the market growth. Product manufacturers are widely using gelatinized snack pellets, which can be produced in uniform thickness and consistency using specialized high-speed rotary cutting machines. Additionally, various product innovations, such as the development of nutrient-rich multigrain snack pellets, are acting as other growth-inducing factors. In comparison to the wheat- and corn-based pellets, these variants have a low-fat content and are rich in fiber and various micro and micronutrients. With the rising health consciousness among the masses, there is also an increasing demand for RTE snacks manufactured using natural and organically sourced ingredients. Other factors, including the development of snack pellets in attractive 3D shapes, along with the increasing product demand from the restaurants, hotels, quick serving restaurants (QSRs) and cafes, are anticipated to drive the market toward growth.

Snack Pellet Market Segmentation:

Breakup by Type:

  • Potato
  • Corn
  • Rice
  • Tapioca
  • Multi-Grain
  • Others

Breakup by Form:

  • Laminated
  • Tridimensional
  • Die-Face
  • Gelatinized

Breakup by Process:

  • Frying
  • Hot Air Baking

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Food Specialty Stores
  • Online Stores
  • Others

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Akkel Group, Bach Snacks s.a.l., Balance Foods Inc., Bunge Limited, Chhajed Foods Pvt. Ltd., Grupo Industrial Michel, J.R. Short Milling Company, Limagrain, Liven S.A., Mafin srl, Noble Agro Food Products Private Limited and Quality Pellets A/S.

Key Questions Answered in This Report:

  • How has the global snack pellet market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global snack pellet market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the process?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global snack pellet market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Snack Pellet Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Potato
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Corn
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Rice
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Tapioca
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Multi-Grain
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Form

  • 7.1 Laminated
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Tridimensional
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Die-Face
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Gelatinized
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Process

  • 8.1 Frying
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Hot Air Baking
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Food Specialty Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Online Stores
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Akkel Group
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Bach Snacks s.a.l.
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Balance Foods Inc.
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 Bunge Limited
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
      • 15.3.4.3 Financials
      • 15.3.4.4 SWOT Analysis
    • 15.3.5 Chhajed Foods Pvt. Ltd.
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Grupo Industrial Michel
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 J.R. Short Milling Company
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 Limagrain
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 Liven S.A.
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Mafin srl
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 Noble Agro Food Products Private Limited
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
    • 15.3.12 Quality Pellets A/S
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio
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