![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1820134
À¯±â³ó Ä¿ÇÇ ½ÃÀå º¸°í¼ : À¯Çüº°, Æ÷Àå À¯Çüº°, ÆÇ¸Å ä³Îº°, Áö¿ªº°(2025-2033³â)Organic Coffee Market Report by Type (Arabic, Robusta), Packaging Type (Stand-Up Pouches, Jars and Bottles, and Others), Sales Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033 |
¼¼°è À¯±â³ó Ä¿ÇÇ ½ÃÀå ±Ô¸ð´Â 2024³â 99¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº ½ÃÀåÀÌ 2033³â±îÁö 200¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óÇϸç, 2025³âºÎÅÍ 2033³â±îÁö 7.71%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» ±â·ÏÇÒ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù. °³ÀÎÀÇ °Ç° ÁöÇ⼺ Áõ°¡, ½Ì±Û ¿À¸®Áø Ä¿ÇÇ, À¯±â³ó Äݵåºê·ç, RTD(Ready to Drink) µî ½ÅÁ¦Ç°ÀÇ Áõ°¡, ±âÁ¸ ³ó¹ýÀÌ È¯°æ¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ´ëÇÑ ÀÌÇØÀÇ Áõ°¡ µîÀÌ ½ÃÀå ¼ºÀåÀ» ÃËÁøÇÏ´Â ¿äÀÎ Áß ÇϳªÀÔ´Ï´Ù.
°Ç°¿¡ ´ëÇÑ ÀÎ½Ä Á¦°í
¼ÒºñÀÚµéÀº °Ç°À» ¿ì¼±½ÃÇÏ´Â °æÇâÀÌ ÀÖÀ¸¸ç, ±× °á°ú Ä¿ÇǸ¦ Æ÷ÇÔÇÑ À¯±â³ó Á¦Ç°À¸·ÎÀÇ ÀüȯÀÌ µÎµå·¯Áö°Ô ³ªÅ¸³ª°í ÀÖ½À´Ï´Ù. À¯±â³ó Ä¿ÇÇ´Â ÇÕ¼º³ó¾à, ÈÇкñ·á, ÈÇÐÁ¦Ç°À» »ç¿ëÇÏÁö ¾Ê°í Àç¹èµÇ±â ¶§¹®¿¡ ±âÁ¸ Ä¿ÇÇ¿¡ ºñÇØ °Ç°ÇÑ ¼±ÅÃÀ¸·Î ¿©°ÜÁö°í ÀÖ½À´Ï´Ù. ÀÌ´Â ±ú²ýÇÑ ¶óº§°ú ȯ°æ Ä£ÈÀûÀΠƯ¡À» °¡Áø Á¦Ç°¿¡ ´ëÇÑ ¿ä±¸°¡ ³ô¾ÆÁö´Â Ãß¼¼¿Í ÀÏÄ¡ÇÕ´Ï´Ù. À¯Çع°Áú¿¡ ´ëÇÑ ³ëÃâÀ» ÁÙÀÌ·Á´Â »ç¶÷µéÀÌ ´Ã¾î³ª°í ÀÖÀ¸¸ç, ƯÈ÷ °Ç°À» Áß½ÃÇÏ´Â ÀþÀº Ãþ¿¡¼ À¯±â³ó Ä¿ÇÇ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¼Ò¸ÅÁ¡°ú Ä«Æä´Â ÀÌ·¯ÇÑ ¼ö¿ä¿¡ ºÎÀÀÇϱâ À§ÇØ À¯±â³ó Ä¿ÇÇÀÇ °ø±ÞÀ» ´Ã¸®°í, ´õ ¸¹Àº »ç¶÷µéÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖµµ·Ï Çϰí ÀÖ½À´Ï´Ù. Áö¼Ó°¡´É¼º¿¡ ´ëÇÑ ³ë·Â°ú ´õ °Ç°Çϰí ÈÇÐÁ¦Ç°ÀÌ ¾ø´Â Á¦Ç°À» ã´Â ¼ÒºñÀÚÀÇ ¼ö¿ä´Â À¯±â³ó Ä¿ÇÇÀÇ º¸±ÞÀ» ÃËÁøÇÏ´Â ÁÖ¿ä ½ÃÀå ¼ºÀå¿äÀÎÀÔ´Ï´Ù. 2023³â, Instill Coffee Co.´Â ÅØ»ç½º ÁÖ ½Ã´õÆÄÅ©¿¡ ù ¹øÂ° ¿ÀÇÁ¶óÀÎ ¸ÅÀåÀ» ¿ÀÇÂÇß½À´Ï´Ù. ÀÌ ¸ÅÀå¿¡¼´Â ±â, °È² µî ÀûÀÀ¼º ½Äǰ°ú ºí·»µùÇÑ À¯±â³ó Ä¿ÇÇ¿Í Æ¯Á¦ Å佺Ʈ¸¦ Á¦°øÇϰí ÀÖ½À´Ï´Ù.
»óǰ ¶óÀξ÷ Áõ°¡
Ä¿ÇÇ ¾÷°è ±â¾÷µéÀº ´õ ´Ù¾çÇÑ À¯±â³ó ¿É¼ÇÀ» Æ÷ÇÔÇÑ Á¦Ç° ¶óÀÎÀ» È®ÀåÇϰí ÀÖ½À´Ï´Ù. ½Ì±Û ¿À¸®Áø Ä¿ÇÇ, À¯±â³ó Äݵåºê·ç, RTD(Ready-To-Drink) Æ÷¸Ë µî ½ÅÁ¦Ç°ÀÇ µîÀåÀÌ ½ÃÀå ¼ºÀåÀ» °ßÀÎÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¼Ò¸Å¾÷üµéÀº À¯±â³ó Ä¿ÇÇÀÇ Áø¿ °ø°£À» ´Ã¸®°í Á¢±Ù¼ºÀ» ³ôÀ̱â À§ÇØ ³ë·ÂÇϰí ÀÖ½À´Ï´Ù. »õ·Î¿î ¸À°ú Çõ½ÅÀûÀÎ ÃßÃâ ¹æ¹ýÀÇ µµÀÔÀº ½ºÆä¼ÈƼ Ä¿ÇÇ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¿¡ ´ëÀÀÇϰí, À¯±â³ó Á¦Ç°ÀÇ ¸Å·ÂÀ» ³ôÀ̰í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Á¦Ç° ´Ù¾çÈ´Â ¼ÒºñÀÚÀÇ °ü½ÉÀ» ³ôÀ̰í À¯±â³ó Ä¿ÇÇ ½ÃÀå È®´ë¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. 2024³â, Ä«¸á·¹¿Â À¯±â³ó Ä¿ÇÇ´Â 8¿Â½º RTD Äݵåºê·ç ĵĿÇÇÀÇ »õ·Î¿î ½Ã¸®Á Ãâ½ÃÇß½À´Ï´Ù. ´ÏÆ®·Î ºí·¢, ´õºí ¿¡½ºÇÁ·¹¼Ò, °¡´ç ºí·¢, Ç÷§ ÈÀÌÆ® µî 4°¡Áö ¸ÀÀÇ RTD Äݵåºê·ç ĵÀ» Ãâ½ÃÇß½À´Ï´Ù. ¸ðµç ĵÀº 100% À¯±â³ó ¿øµÎ¸¦ »ç¿ëÇϸç, À̵¿ Áß¿¡µµ °íǰÁúÀÇ Ä¿ÇǸ¦ ¿øÇÏ´Â ¼ÒºñÀÚ¸¦ À§ÇØ ¸¸µé¾îÁ³À¸¸ç, Æí¸®ÇÏ°í º¸°üÀÌ °¡´ÉÇÑ Ä¿ÇǸ¦ ¼±ÅÃÇÒ ¼ö ÀÖ½À´Ï´Ù.
Áö¼Ó°¡´É¼º ¹× ģȯ°æ
±âÁ¸ ³ó¹ýÀÌ È¯°æ¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö¸é¼ ģȯ°æ Á¦Ç°À» ã´Â ¼ÒºñÀÚµéÀÌ ´Ã°í ÀÖ½À´Ï´Ù. À¯±â³ó¹ýÀº »ý¹° ´Ù¾ç¼ºÀ» ÁõÁøÇϰí, Åä¾çÀÇ °Ç°¼ºÀ» ³ôÀ̰í, ¼öÁú ¿À¿°À» °¨¼Ò½ÃÄÑ À¯±â³ó Ä¿ÇǸ¦ º¸´Ù Áö¼Ó°¡´ÉÇÑ ¼±ÅÃÀ¸·Î ¸¸µé°í ÀÖ½À´Ï´Ù. À±¸®Àû ¼Òºñ¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼ ¹Ì±¹ ³ó¹«ºÎ(USDA) À¯±â³óÀ̳ª °øÁ¤¹«¿ª°ú °°Àº À¯±â³ó ÀÎÁõÀ» äÅÃÇÏ´Â Á¦Á¶¾÷üµéÀÌ ´Ã¾î³ª°í ÀÖÀ¸¸ç, À̴ ȯ°æ¿¡ ´ëÇÑ °ü½ÉÀÌ ³ôÀº »ç¶÷µé¿¡°Ô ¾îÇÊÇϰí ÀÖ½À´Ï´Ù. 2024³â, ¸¶½ºÄÚÄ«·Î½ºÅÍ´Â ÅðºñÈ °¡´ÉÇÑ ºí·¢º£¾î Ä«ÆäÀθ®½º Æ÷µå, ÅðºñÈ °¡´ÉÇÑ AKI À¯±â³ó Æ÷µå, ÅðºñÈ °¡´ÉÇÑ À¯±â³ó ¿¡½ºÇÁ·¹¼Ò ĸ½¶ µî 3Á¾ÀÇ Ä£È¯°æ Ä¿ÇÇ ¾ÆÀÌÅÛÀ» Ãâ½ÃÇß½À´Ï´Ù. ÀÌ Á¦Ç°±ºÀº ¿ÏÀü ÅðºñÈ °¡´ÉÇÑ ÆÐŰÁö¿Í ·¹ÀÎÆ÷·¹½ºÆ® ¾ó¶óÀ̾ð½º, USDA À¯±â³ó µîÀÇ ÀÎÁõÀ» ÅëÇØ ģȯ°æÀ» ¿ì¼±½ÃÇϸç ǰÁú°ú Áö¼Ó°¡´É¼º¿¡ ´ëÇÑ È¸»çÀÇ Çå½ÅÀ» º¸¿©ÁÖ°í ÀÖ½À´Ï´Ù.
The global organic coffee market size reached USD 9.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 20.0 Billion by 2033, exhibiting a growth rate (CAGR) of 7.71% during 2025-2033. The growing health consciousness among individuals, increasing availability of new products, such as single-origin coffees, organic cold brews, and ready-to-drink (RTD) formats, and rising understanding about the environmental impact of conventional farming practices are some of the factors impelling the market growth.
Growing Health Awareness
Consumers are prioritizing their health, which is resulting in a notable shift toward organic products, including coffee. Organic coffee is regarded a healthier choice compared to conventional options because it is grown without the use of synthetic pesticides, fertilizers, or chemicals. This is in line with the increasing need for products with clean labels and eco-friendly characteristics. More people are seeking to lower their exposure to harmful substances, which is leading to higher demand for organic coffee, especially among younger, health-conscious demographics. Besides this, retailers and cafes are responding by increasing their offerings of organic coffee to meet this demand, making it more widely available. Sustainability initiatives and consumer demand for healthier, chemical-free products are key organic coffee market growth factors driving increased adoption. In 2023, Instill Coffee Co. launched its inaugural physical store in Cedar Park, Texas. The store offered organic coffee blended with adaptogens, such as ghee and turmeric, as well as specialty toasts.
Increasing Product Offerings
Companies in the coffee industry are expanding their product lines to include a wider variety of organic options. The availability of new products, such as single-origin coffees, organic cold brews, and ready-to-drink (RTD) formats, is propelling the market growth. Additionally, retailers are dedicating more shelf space to organic coffee, increasing its accessibility. The introduction of new flavors and innovative brewing methods also cater to the growing demand for specialty coffee products, enhancing the appeal of organic offerings. This product diversification is contributing to higher consumer engagement and expanding the market for organic coffee. In 2024, Chameleon Organic Coffee launched a new series of 8 oz. RTD cold-brew cans in four flavors, including nitro black, double espresso, sweetened black, and flat white. Each can offer a convenient, shelf-stable coffee option crafted with 100% organic beans, designed for consumers seeking high-quality coffee on the go.
Sustainability and Environmental Concerns
Individuals are becoming more conscious about the environmental effects of conventional farming practices and are seeking products that reflect their eco-friendly beliefs. Organic farming methods promote biodiversity, enhance soil health, and lower water pollution, making organic coffee a more sustainable option. The increasing focus on ethical consumerism is encouraging manufacturers to embrace organic certifications like United States Department of Agriculture (USDA) Organic and Fair Trade, appealing to eco-conscious individuals. In 2024, Muskoka Roastery launched three environment-friendly coffee items, including compostable black bear decaf pods, compostable AKI organic pods, and compostable organic espresso capsules. This range of products prioritizes eco-friendliness through fully compostable packaging and certifications like Rainforest Alliance and USDA Organic, demonstrating the company's dedication to quality and sustainability.
Arabic accounts for the majority of the market share
Arabic dominated the market because of its excellent flavor profile and popularity among high-end coffee drinkers. Arabica beans are recognized for their silky taste, reduced acidity, and intense fragrance, making them popular among specialty coffee companies and artisanal roasters. The extensive usage and excellent flavor profile contribute to the overall organic coffee market size, making it a dominant segment in the industry.
Stand-up pouches hold the largest share of the industry
Stand-up pouches represent the largest segment because of their convenience, affordability, and eco-friendly attributes. These pouches are lightweight, easy to store, and offer excellent product protection, preserving the freshness and quality of organic coffee. In addition, stand-up pouches cater to the rising need for sustainable packaging by requiring less material than rigid options.
Supermarkets and hypermarkets represent the leading market segment
Supermarkets and hypermarkets hold the biggest market share, as they have extensive distribution networks and provide convenience to buyers. These large retailers offer a wide range of product displays, enabling buyers to easily compare different organic coffee brands and types in a single store. The growing preference for one-stop shopping and the availability of organic coffee at competitive prices make supermarkets and hypermarkets the go-to option for many individuals. Their dominance is also supported by the increasing demand for premium and sustainable products among mainstream shoppers.
North America leads the market, accounting for the largest organic coffee market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for organic coffee.
North America leads the market due to the growing health-conscious among individuals and rising demand for sustainable products. The existence of a strong coffee culture, where individuals prefer organic and fair-trade choices, is bolstering the market growth. Increasing awareness about the environmental impact of conventional farming practices and the health benefits of organic products are driving the organic coffee demand in this region. Moreover, the expansion of leading organic coffee labels and specialized coffee establishments is strengthening the market growth. In 2024, a new branch of Ambee Coffee Co. was established in Warren, New Jersey, providing organic coffee and tea exclusively. The store prioritizes sustainability by offering organic certified products and creating their own alternative milks. Founder Steven Chiocchi emphasizes thoughtful preparation and sustainable partnerships, with future plans to expand the menu and open a local roasting facility.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)