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시장보고서
상품코드
2024791
완두콩 전분 시장 보고서 : 유형, 기능, 용도, 지역별(2026-2034년)Pea Starch Market Report by Type (Organic and Non-GMO, Conventional), Function (Binding and Thickening, Gelling, Texturizing, Film Forming, and Others), Application (Food and Beverages, Feed, and Others), and Region 2026-2034 |
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완두콩 전분 세계 시장 규모는 2025년에 1억 6,100만 달러에 이르렀습니다. 2026-2034년 CAGR5.84%로 성장을 지속하여, 2034년까지 2억 7,250만 달러에 이를 것으로 예측했습니다.
완두 전분은 노란 완두콩을 원료로 하는 맛에 특징이 없는 새로운 전분계 원료입니다. 아밀로스, 피틴산, 비타민, 항산화제, 미네랄, 티아민, 사포닌, 옥살산이 풍부하게 함유되어 있습니다. 근육 성장 촉진, 신진대사 개선 등의 영양학적 이점이 있어 소스, 수프, 국수, 면류, 파스타, 육류 제품에서 결합제, 겔화제, 증점제로 널리 사용되고 있습니다. 또한, 완두 전분은 튀김옷에 바삭한 식감을 부여하고 육류 가공품의 결합제 역할을 합니다. 그 결과, 전 세계 사료, 섬유, 화장품, 식음료(F&B) 산업에서 폭넓게 활용되고 있습니다.
완두 전분 시장 동향 :
급속한 도시화, 인구 증가, 개인 소득 수준 상승으로 전 세계 F&B(식음료) 산업이 크게 성장하고 있는 것은 시장 전망을 밝게 하는 주요 요인 중 하나입니다. 완두콩 전분은 더 높은 지속가능성을 제공하기 때문에 베이커리 제품, 파스타, 면류, 수프 제조에 널리 이용되고 있습니다. 또한, 정제 및 캡슐의 코팅, 필름 형성 등 제약 산업에서 제품의 광범위한 채택도 시장에 긍정적인 영향을 미치고 있습니다. 또한, 글루텐 과민증 환자 및 건강 지향적인 사람들 증가도 시장 성장을 가속하고 있습니다. 완두 전분은 영양가가 높고 저칼로리이며 유당이나 글루텐을 함유하지 않은 배합으로 활용되고 있습니다. 이와 함께, 사람들의 바쁜 일정과 바쁜 라이프스타일로 인해 간편하고 바로 먹을 수 있는(RTE) 식품에 대한 수요가 증가하고 있는 것도 시장 성장을 견인하고 있습니다. 기타 크림, 세럼, 로션 등 화장품으로의 활용 확대, 섬유산업에서의 사이징제, 면사 등 다양한 분야에서의 제품 활용이 시장 성장을 견인할 것으로 예측됩니다.
본 보고서에서 답변을 얻을 수 있는 주요 질문
- 지금까지의 세계 완두 전분 시장 동향은 어떠했으며, 향후 몇 년 동안 어떻게 변화할 것인가?
- 코로나19는 세계 완두 전분 시장에 어떤 영향을 미쳤는가?
- 주요 지역 시장은?
- 시장 유형별 시장 분석은?
- 기능별 시장 분석은 어떻게 이루어지고 있는가?
- 용도별 시장 현황은?
- 이 산업의 가치사슬에서 각 단계는 어떤 역할을 하는가?
- 이 산업의 주요 촉진요인과 과제는?
- 세계 완두콩 전분 시장의 구조는 무엇이며 주요 업체는 누구입니까?
- 업계의 경쟁은 어느 정도 치열합니까?
목차
제1장 서문
제2장 조사 범위와 조사 방법
제3장 주요 요약
제4장 서론
제5장 세계의 완두콩 전분 시장
제6장 시장 분석 : 유형별
제7장 시장 분석 : 기능별
제8장 시장 분석 : 용도별
제9장 시장 분석 : 지역별
제10장 SWOT 분석
제11장 밸류체인 분석
제12장 Porter의 Five Forces 분석
제13장 가격 분석
제14장 경쟁 구도
LSH 26.05.18The global pea starch market size reached USD 161.0 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 272.5 Million by 2034, exhibiting a growth rate (CAGR) of 5.84 % during 2026-2034.
Pea starch is a new starch-based ingredient with a neutral taste, which is derived from yellow peas. It is rich in amylose, phytic acids, vitamins, antioxidants, minerals, thiamine, saponins and oxalates. As it offers nutritional benefits, such as improving muscle growth and increasing metabolism, it is widely used as a binding, gelling and thickening agent in sauces, soups, noodles, pasta and meat products. Pea starch also provides a crispy coating to frying batters and acts as a binder in processed meats. As a result, it finds extensive application in feed, textile, cosmetics, food and beverage (F&B) industries around the world.
PEA STARCH MARKET TRENDS:
Significant growth in the F&B industry across the globe on account of rapid urbanization, rising population and inflating income levels of individuals represents one of the key factors creating a positive outlook for the market. Pea starch is widely utilized in the preparation of bakery items, pasta, noodles and soups as it provides higher sustainability. Additionally, the widespread product adoption in the pharmaceutical industry for coating tablets and capsules and film-forming is positively influencing the market. Moreover, an increasing number of gluten-sensitive and health-conscious people are providing an impetus to the market growth. Pea starch is used as it has additional nutritional content, lower calorie content, and lactose and gluten-free formulation. In line with this, the escalating demand for convenient, ready-to-eat (RTE) food products due to the busy schedules and hectic lifestyles of the masses are favoring the market growth. Other factors, including the widespread product utilization in cosmetic products, such as creams, serums and lotions and the textile industry for textile sizing and cotton yards, are anticipated to drive the market.
KEY MARKET SEGMENTATION:
Breakup by Type:
- Organic and Non-GMO
- Conventional
Breakup by Function:
- Binding and Thickening
- Gelling
- Texturizing
- Film Forming
- Others
Breakup by Application:
- Food and Beverages
- Feed
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
COMPETITIVE LANDSCAPE:
The competitive landscape of the industry has also been examined along with the profiles of the key players being American Key Products Inc., Axiom Foods Inc., Cosucra, Emsland Group, Herba Ingredients B.V., Ingredion Incorporated, Meelunie B.V. (Hoogwegt Groep B.V.), Puris, Roquette Freres, The Scoular Company, Vestkorn Milling AS (Koninklijke DSM N.V.) and Yantai Shuangta Food Co. Ltd.
KEY QUESTIONS ANSWERED IN THIS REPORT
- How has the global pea starch market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global pea starch market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the function?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global pea starch market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Pea Starch Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Type
- 6.1 Organic and Non-GMO
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Conventional
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
7 Market Breakup by Function
- 7.1 Binding and Thickening
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Gelling
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Texturizing
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Film Forming
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
- 7.5 Others
- 7.5.1 Market Trends
- 7.5.2 Market Forecast
8 Market Breakup by Application
- 8.1 Food and Beverages
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Feed
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Others
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.1.1 United States
- 9.2 Asia-Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.2.1 China
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.3.1 Germany
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.4.1 Brazil
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 American Key Products Inc.
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.2 Axiom Foods Inc.
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.3 Cosucra
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.4 Emsland Group
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.5 Herba Ingredients B.V.
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.6 Ingredion Incorporated
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.6.3 Financials
- 14.3.6.4 SWOT Analysis
- 14.3.7 Meelunie B.V. (Hoogwegt Groep B.V.)
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.8 Puris
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.9 Roquette Freres
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.9.3 SWOT Analysis
- 14.3.10 The Scoular Company
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.10.3 SWOT Analysis
- 14.3.11 Vestkorn Milling AS (Koninklijke DSM N.V.)
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.12 Yantai Shuangta Food Co. Ltd.
- 14.3.12.1 Company Overview
- 14.3.12.2 Product Portfolio
- 14.3.12.3 Financials
- 14.3.1 American Key Products Inc.
