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시장보고서
상품코드
2049671
빵 개량제 시장 보고서 : 종류별, 형태별, 용도별, 지역별(2026-2034년)Bread Improver Market Report by Type (Organic, Inorganic), Form (Powder, Liquid, Paste), Application (Bread, Cakes, Viennoiserie, and Others), and Region 2026-2034 |
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세계의 빵 개량제 시장 규모는 2025년에 42억 달러에 달했습니다. 향후, 이 시장은 2034년까지 64억 달러에 달할 것으로 예상되고, 2026년부터 2034년까지 CAGR 4.65%로 성장할 것으로 전망됩니다.
반죽 개량제라고도 불리는 빵 개량제는 산화제, 환원제, 효소, 유화제, 콩가루로 구성된 식품첨가물입니다. 이들은 글루텐을 활성화하고, 소성 과정을 원활하게 하며, 기능성을 향상시킵니다. 또한, 빵의 질감, 색상, 맛, 구성, 부드러움을 개선하는 데 도움이 됩니다. 또한, 폐기물 감소, 가공성 향상, 견고한 구조 유지, 그리고 더 나은 팽창을 가져오는데도 기여합니다. 발효 촉진과 보존 기간 연장을 기대할 수 있어 전 세계적으로 빵 개량제에 대한 수요가 증가하고 있습니다.
빵 개량제 시장 동향:
빵 개량제는 빵을 신선하고 부드러운 상태로 유지하는 데 매우 중요한 역할을 합니다. 그 결과, 전 세계 제빵 산업에서 빵 개량제의 사용이 크게 증가하고 있습니다. 이는 복잡한 제빵 공정을 간소화하고 소금, 시스테인 등 다른 원재료의 사용량을 줄일 수 있다는 장점 때문입니다. 이 외에도 빵과 빵 제품의 소비 증가도 전체 매출에 긍정적인 영향을 미치고 있습니다. 또한, 개인의 건강에 대한 인식이 높아짐에 따라 건강하고 부가가치가 높은 통곡물 빵, 멀티그레인 빵과 같은 구운 과자 제품에 대한 수요가 증가하고 있습니다. 이 제품들은 전 세계 퀵 서비스 레스토랑(QSR)에서도 인기를 끌고 있습니다. 여기에 더해 즉석식품(RTE)의 소비가 크게 증가하면서 시장 성장을 더욱 촉진하고 있습니다. 또한, 제빵업체들은 혁신적인 제품 변형을 도입하기 위해 연구개발(R&D) 활동에 대한 투자에 집중하고 있으며, 이는 시장 전망에 긍정적인 영향을 미치고 있습니다. 그 외 좌식생활, 소득수준의 증가, 유기농 빵 개량제 도입 등의 주요 요인도 시장을 견인할 것으로 예상됩니다.
본 보고서에서 답변하는 주요 질문
- 지금까지의 세계 빵 개량제 시장 동향은 어떠했으며, 향후 몇 년 동안은 어떻게 전개될까?
- COVID-19는 세계 빵 개량제 시장에 어떤 영향을 미쳤는가?
- 주요 지역 시장은 어디인가?
- 시장 유형별 시장 분석은 어떠한가?
- 형태별 시장 현황은 어떠한가?
- 용도별 시장 현황은 어떠한가?
- 이 산업의 가치사슬에서 각 단계는 어떤 역할을 하는가?
- 이 산업의 주요 촉진요인과 과제는 무엇인가?
- 세계 빵 개량제 시장의 구조는 무엇이며, 주요 업체는 누구인가?
- 이 업계의 경쟁은 얼마나 치열한가?
목차
제1장 서문
제2장 조사 범위와 조사 방법
제3장 주요 요약
제4장 소개
제5장 세계의 빵 개량제 시장
제6장 시장 내역 : 유형별
제7장 시장 내역 : 형태별
제8장 시장 내역 : 용도별
제9장 시장 내역 : 지역별
제10장 SWOT 분석
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
제13장 가격 분석
제14장 경쟁 구도
KSM 26.06.10The global bread improver market size reached USD 4.2 Billion in 2025. Looking forward, the market is expected to reach USD 6.4 Billion by 2034, exhibiting a growth rate (CAGR) of 4.65% during 2026-2034.
Also known as dough conditioners, bread improvers are food additives comprising oxidizing and reducing agents, enzymes, emulsifiers, and soya flour. They activate the gluten, alleviate the baking process and enhance functionality properties. They assist in improving the texture, color, taste, composition and tenderness of the bread. They also help reduce wastage, improve workability, maintain a strong structure and provide better volume. As they ensure faster leaving and have a longer shelf life, the demand for bread improvers is escalating around the world.
BREAD IMPROVER MARKET TRENDS:
Bread improvers play a pivotal role in keeping bread fresh and soft. As a result, there is a considerable rise in the utilization of bread improvers in the baking industry across the globe. This can be accredited to their benefits like easing the complex process of baking and reducing the use of other ingredients like salt and cysteine. Apart from this, increasing consumption of bread and bread products is also positively influencing the overall sales. Moreover, rising awareness about health among individuals is catalyzing the demand for baked food products, such as whole wheat and multigrain bread, which are healthier and provide more value and variety. These product variants are also gaining traction in quick-service restaurants (QSRs) worldwide. This, in confluence with a significant increase in the consumption of ready-to-eat (RTE) food products, is strengthening the market growth. Furthermore, bread manufacturers are focusing on investing in research and development (R&D) activities to introduce innovative product variants, which is creating a favorable market outlook. Other major factors, including sedentary lifestyles, inflating income levels and the introduction of organic bread improvers, are anticipated to drive the market.
KEY MARKET SEGMENTATION:
Breakup by Type:
- Organic
- Inorganic
Breakup by Form:
- Powder
- Liquid
- Paste
Breakup by Application:
- Bread
- Cakes
- Viennoiserie
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
COMPETITIVE LANDSCAPE:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, Associated British Foods plc, Bakels Sweden AB, Corbion N.V., DuPont de Nemours Inc., Ireks GmbH, Koninklijke DSM N.V., Lesaffre, Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.), Oy Karl Fazer Ab, Puratos Group, and Riken Vitamin Co. Ltd.
KEY QUESTIONS ANSWERED IN THIS REPORT
- How has the global bread improver market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global bread improver market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the form?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global bread improver market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Bread Improver Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Type
- 6.1 Organic
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Inorganic
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
7 Market Breakup by Form
- 7.1 Powder
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Liquid
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Paste
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by Application
- 8.1 Bread
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Cakes
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Viennoiserie
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Others
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.1.1 United States
- 9.2 Asia-Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.2.1 China
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.3.1 Germany
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.4.1 Brazil
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 Archer Daniels Midland Company
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.1.3 Financials
- 14.3.1.4 SWOT Analysis
- 14.3.2 Associated British Foods plc
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.2.3 Financials
- 14.3.2.4 SWOT Analysis
- 14.3.3 Bakels Sweden AB
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.4 Corbion N.V.
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.4.3 Financials
- 14.3.5 DuPont de Nemours Inc.
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.5.3 Financials
- 14.3.5.4 SWOT Analysis
- 14.3.6 Ireks GmbH
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.7 Koninklijke DSM N.V.
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.7.3 Financials
- 14.3.7.4 SWOT Analysis
- 14.3.8 Lesaffre
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.9 Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.)
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.10 Oy Karl Fazer Ab
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.11 Puratos Group
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.12 Riken Vitamin Co. Ltd.
- 14.3.12.1 Company Overview
- 14.3.12.2 Product Portfolio
- 14.3.12.3 Financials
- 14.3.1 Archer Daniels Midland Company
