스시 레스토랑 시장(2026-2030년)

The global sushi restaurants market is forecasted to grow by USD 4167.1 mn during 2025-2030, accelerating at a CAGR of 3.6% during the forecast period. The report on the global sushi restaurants market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising health consciousness and dietary preferences for lean protein, technological integration and automation in food preparation, globalization of culinary cultures and proliferation of fusion cuisine.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Technavio's global sushi restaurants market is segmented as below:

By Product

• RDSR
• CBSR

By Type

• Nigiri
• Sashimi
• Others

By Distribution Channel

• Dine-in
• Takeaway and delivery

Geography

• APAC
  • Japan
  • China
  • South Korea
  • Australia
  • India
  • Indonesia
• North America
  • US
  • Canada
  • Mexico
• Europe
  • UK
  • France
  • Germany
  • Italy
  • Spain
  • The Netherlands
• South America
  • Brazil
  • Argentina
  • Chile
• Middle East and Africa
  • UAE
  • South Africa
  • Turkey
• Rest of World (ROW)

This study identifies the emergence of sustainable sourcing and ethical supply chain management as one of the prime reasons driving the global sushi restaurants market growth during the next few years. Also, expansion of premiumization and high-end omakase concepts and integration of plant-based innovation and alternative seafood substitutes will lead to sizable demand in the market.

The report on the global sushi restaurants market covers the following areas:

• Global sushi restaurants market sizing
• Global sushi restaurants market forecast
• Global sushi restaurants market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global sushi restaurants market vendors that include AFC Sushi LLC, Benihana Inc, Bento Sushi, Doraku Sushi LLC, FOOD and LIFE Co. Ltd., Genji LLC, Genki Sushi Co Ltd, Hai Hospitality LLC, Hama Sushi Co. Ltd., Hand Roll Bar LLC, Hanko Sushi Oy, Kura Sushi Inc., Mikuni Restaurant Group Inc, Nobu Hospitality LLC, Rock N Roll Sushi LLC, Sakae Sushi, Sticks n Sushi AS, SUSHI EXPRESS GROUP Pte Ltd., Sushi King Sdn Bhd, Sushi Nozawa LLC. Also, the global sushi restaurants market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview
  • Executive Summary - Chart on Market Overview
  • Executive Summary - Data Table on Market Overview
  • Executive Summary - Chart on Global Market Characteristics
  • Executive Summary - Chart on Market by Geography
  • Executive Summary - Chart on Market Segmentation by Product
  • Executive Summary - Chart on Market Segmentation by Type
  • Executive Summary - Chart on Market Segmentation by Distribution Channel
  • Executive Summary - Chart on Incremental Growth
  • Executive Summary - Data Table on Incremental Growth
  • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

• 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
• 2.2 Criticality of inputs and Factors of differentiation
• 2.3 Factors of disruption
• 2.4 Impact of drivers and challenges

3 Market Landscape

• 3.1 Market ecosystem
• 3.2 Market characteristics
• 3.3 Value chain analysis

4 Market Sizing

• 4.1 Market definition
• 4.2 Market segment analysis
  • Market segments
• 4.3 Market size 2025
• 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

• 5.1 Global Sushi Restaurants Market 2020 - 2024
  • Historic Market Size - Data Table on Global Sushi Restaurants Market 2020 - 2024 ($ million)
• 5.2 Product segment analysis 2020 - 2024
  • Historic Market Size - Product Segment 2020 - 2024 ($ million)
• 5.3 Type segment analysis 2020 - 2024
  • Historic Market Size - Type Segment 2020 - 2024 ($ million)
• 5.4 Distribution Channel segment analysis 2020 - 2024
  • Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
• 5.5 Geography segment analysis 2020 - 2024
  • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
• 5.6 Country segment analysis 2020 - 2024
  • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

• 6.1 Impact of AI on global sushi restaurants market
• 6.2 Impact of geopolitical conflicts on global sushi restaurants market

7 Five Forces Analysis

• 7.1 Five forces summary
  • Five forces analysis - Comparison between 2025 and 2030
• 7.2 Bargaining power of buyers
  • Bargaining power of buyers - Impact of key factors 2025 and 2030
• 7.3 Bargaining power of suppliers
  • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
• 7.4 Threat of new entrants
  • Threat of new entrants - Impact of key factors in 2025 and 2030
• 7.5 Threat of substitutes
  • Threat of substitutes - Impact of key factors in 2025 and 2030
• 7.6 Threat of rivalry
  • Threat of rivalry - Impact of key factors in 2025 and 2030
• 7.7 Market condition

8 Market Segmentation by Product

• 8.1 Market segments
• 8.2 Comparison by Product
• 8.3 RDSR - Market size and forecast 2025-2030
• 8.4 CBSR - Market size and forecast 2025-2030
• 8.5 Market opportunity by Product
  • Market opportunity by Product ($ million)

9 Market Segmentation by Type

• 9.1 Market segments
• 9.2 Comparison by Type
• 9.3 Nigiri - Market size and forecast 2025-2030
• 9.4 Sashimi - Market size and forecast 2025-2030
• 9.5 Others - Market size and forecast 2025-2030
• 9.6 Market opportunity by Type
  • Market opportunity by Type ($ million)

10 Market Segmentation by Distribution Channel

• 10.1 Market segments
• 10.2 Comparison by Distribution Channel
• 10.3 Dine-in - Market size and forecast 2025-2030
• 10.4 Takeaway and delivery - Market size and forecast 2025-2030
• 10.5 Market opportunity by Distribution Channel
  • Market opportunity by Distribution Channel ($ million)

11 Customer Landscape

• 11.1 Customer landscape overview
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

• 12.1 Geographic segmentation
• 12.2 Geographic comparison
• 12.3 APAC - Market size and forecast 2025-2030
  • 12.3.1 Japan - Market size and forecast 2025-2030
  • 12.3.2 China - Market size and forecast 2025-2030
  • 12.3.3 South Korea - Market size and forecast 2025-2030
  • 12.3.4 Australia - Market size and forecast 2025-2030
  • 12.3.5 India - Market size and forecast 2025-2030
  • 12.3.6 Indonesia - Market size and forecast 2025-2030
• 12.4 North America - Market size and forecast 2025-2030
  • 12.4.1 US - Market size and forecast 2025-2030
  • 12.4.2 Canada - Market size and forecast 2025-2030
  • 12.4.3 Mexico - Market size and forecast 2025-2030
• 12.5 Europe - Market size and forecast 2025-2030
  • 12.5.1 UK - Market size and forecast 2025-2030
  • 12.5.2 France - Market size and forecast 2025-2030
  • 12.5.3 Germany - Market size and forecast 2025-2030
  • 12.5.4 Italy - Market size and forecast 2025-2030
  • 12.5.5 Spain - Market size and forecast 2025-2030
  • 12.5.6 The Netherlands - Market size and forecast 2025-2030
• 12.6 South America - Market size and forecast 2025-2030
  • 12.6.1 Brazil - Market size and forecast 2025-2030
  • 12.6.2 Argentina - Market size and forecast 2025-2030
  • 12.6.3 Chile - Market size and forecast 2025-2030
• 12.7 Middle East and Africa - Market size and forecast 2025-2030
  • 12.7.1 UAE - Market size and forecast 2025-2030
  • 12.7.2 Israel - Market size and forecast 2025-2030
  • 12.7.3 Saudi Arabia - Market size and forecast 2025-2030
  • 12.7.4 South Africa - Market size and forecast 2025-2030
  • 12.7.5 Turkey - Market size and forecast 2025-2030
• 12.8 Market opportunity by geography
  • Market opportunity by geography ($ million)
  • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

• 13.1 Market drivers
  • Rising health consciousness and dietary preferences for lean protein
  • Technological integration and automation in food preparation
  • Globalization of culinary cultures and proliferation of fusion cuisine
• 13.2 Market challenges
  • Persistent shortages of specialized culinary talent and skilled labor
  • Volatility in global seafood supply chains and resource scarcity
  • Stringent food safety regulations and traceability compliance
• 13.3 Impact of drivers and challenges
  • Impact of drivers and challenges in 2025 and 2030
• 13.4 Market opportunities
  • Emergence of sustainable sourcing and ethical supply chain management
  • Expansion of premiumization and high-end omakase concepts
  • Integration of plant-based innovation and alternative seafood substitutes

14 Competitive Landscape

• 14.1 Overview
• 14.2 Competitive Landscape
  • Overview on criticality of inputs and factors of differentiation
• 14.3 Landscape disruption
  • Overview on factors of disruption
• 14.4 Industry risks
  • Impact of key risks on business

15 Competitive Analysis

• 15.1 Companies profiled
  • Companies covered
• 15.2 Company ranking index
  • Company ranking index
• 15.3 Market positioning of companies
  • Matrix on companies position and classification
• 15.4 AFC Sushi LLC
  • AFC Sushi LLC - Overview
  • AFC Sushi LLC - Product / Service
  • AFC Sushi LLC - Key offerings
  • SWOT
• 15.5 Benihana Inc
  • Benihana Inc - Overview
  • Benihana Inc - Product / Service
  • Benihana Inc - Key offerings
  • SWOT
• 15.6 Bento Sushi
  • Bento Sushi - Overview
  • Bento Sushi - Product / Service
  • Bento Sushi - Key offerings
  • SWOT
• 15.7 Doraku Sushi LLC
  • Doraku Sushi LLC - Overview
  • Doraku Sushi LLC - Product / Service
  • Doraku Sushi LLC - Key offerings
  • SWOT
• 15.8 FOOD and LIFE Co. Ltd.
  • FOOD and LIFE Co. Ltd. - Overview
  • FOOD and LIFE Co. Ltd. - Business segments
  • FOOD and LIFE Co. Ltd. - Key offerings
  • FOOD and LIFE Co. Ltd. - Segment focus
  • SWOT
• 15.9 Genji LLC
  • Genji LLC - Overview
  • Genji LLC - Product / Service
  • Genji LLC - Key offerings
  • SWOT
• 15.10 Genki Sushi Co Ltd
  • Genki Sushi Co Ltd - Overview
  • Genki Sushi Co Ltd - Business segments
  • Genki Sushi Co Ltd - Key offerings
  • Genki Sushi Co Ltd - Segment focus
  • SWOT
• 15.11 Hai Hospitality LLC
  • Hai Hospitality LLC - Overview
  • Hai Hospitality LLC - Product / Service
  • Hai Hospitality LLC - Key offerings
  • SWOT
• 15.12 Hama Sushi Co. Ltd.
  • Hama Sushi Co. Ltd. - Overview
  • Hama Sushi Co. Ltd. - Product / Service
  • Hama Sushi Co. Ltd. - Key offerings
  • SWOT
• 15.13 Hand Roll Bar LLC
  • Hand Roll Bar LLC - Overview
  • Hand Roll Bar LLC - Product / Service
  • Hand Roll Bar LLC - Key offerings
  • SWOT
• 15.14 Hanko Sushi Oy
  • Hanko Sushi Oy - Overview
  • Hanko Sushi Oy - Product / Service
  • Hanko Sushi Oy - Key offerings
  • SWOT
• 15.15 Kura Sushi Inc.
  • Kura Sushi Inc. - Overview
  • Kura Sushi Inc. - Business segments
  • Kura Sushi Inc. - Key offerings
  • Kura Sushi Inc. - Segment focus
  • SWOT
• 15.16 Mikuni Restaurant Group Inc
  • Mikuni Restaurant Group Inc - Overview
  • Mikuni Restaurant Group Inc - Product / Service
  • Mikuni Restaurant Group Inc - Key offerings
  • SWOT
• 15.17 Nobu Hospitality LLC
  • Nobu Hospitality LLC - Overview
  • Nobu Hospitality LLC - Product / Service
  • Nobu Hospitality LLC - Key offerings
  • SWOT
• 15.18 Sticks n Sushi AS
  • Sticks n Sushi AS - Overview
  • Sticks n Sushi AS - Product / Service
  • Sticks n Sushi AS - Key offerings
  • SWOT

16 Appendix

• 16.1 Scope of the report
  • Market definition
  • Objectives
  • Notes and caveats
• 16.2 Inclusions and exclusions checklist
  • Inclusions checklist
  • Exclusions checklist
• 16.3 Currency conversion rates for US$
  • Currency conversion rates for US$
• 16.4 Research methodology
  • Research methodology
• 16.5 Data procurement
  • Information sources
• 16.6 Data validation
  • Data validation
• 16.7 Validation techniques employed for market sizing
  • Validation techniques employed for market sizing
• 16.8 Data synthesis
  • Data synthesis
• 16.9 360 degree market analysis
  • 360 degree market analysis
• 16.10 List of abbreviations
  • List of abbreviations