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시장보고서
상품코드
2109415
수제 아이스크림무 시장(2026-2030년)Global Artisan Ice Cream Market 2026-2030 |
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세계의 수제 아이스크림 시장은 2025-2030년 69억 8,490만 달러 증가하고, 예측 기간 중 연평균 복합 성장률(CAGR)은 6.0%를 나타낼 전망입니다.
세계 수제 아이스크림 시장에 관한 본 보고서는 종합적인 분석, 시장 규모 및 전망, 동향, 성장 요인, 과제는 물론 약 25개 업체를 대상으로 한 벤더 분석을 제공합니다.
본 보고서는 현재 시장 상황, 최신 시장 동향 및 촉진요인, 그리고 전반적인 시장 환경에 대한 최신 분석을 제공합니다. 시장은 신제품 출시로 인한 시장 성장 촉진, 케토 다이어트의 인기로 인한 시장 성장 가속화, 그리고 재활용 및 생분해성 포장재의 보급에 힘입어 성장하고 있습니다.
본 조사는 업계 주요 관계자로부터 얻은 정보를 포함한 1차 정보와 2차 정보를 객관적으로 결합하여 수행되었습니다. 본 보고서에는 주요 기업 분석 외에도 종합적인 시장 규모 데이터, 지역별 분석을 포함한 부문, 그리고 벤더 현황이 수록되어 있습니다. 보고서에는 과거 데이터 및 예측 데이터가 포함되어 있습니다.
| 시장 범위 | |
|---|---|
| 기준년도 | 2025년 |
| 종료년도 | 2030년 |
| 조사 대상 기간 | 2026-2030년 |
| 성장 모멘텀 | 가속 |
| 2026년 전년대비 | 5.6% |
| CAGR | 6% |
| 증가액 | 69억 8,490만 달러 |
본 조사에서는 식물성 아이스크림의 인기가 높아지는 것이 향후 몇 년간 전 세계 수제 아이스크림 시장의 성장을 견인하는 주요 요인 중 하나라고 지적하고 있습니다. 또한, 비건 아이스크림과 비전통적인 아이스크림 베이스의 인기가 상승함에 따라 시장 내에서 상당한 수요가 창출될 것으로 전망됩니다.
목차
제1장 주요 요약
제2장 Technavio 분석
제3장 시장 구도
제4장 시장 규모
제5장 시장 규모 실적
제6장 정성 분석
제7장 Five Forces 분석
제8장 시장 세분화 : 유통 채널별
제9장 시장 세분화 : 유형별
제10장 시장 세분화 : 향료(Flavor)별
제11장 고객 현황
제12장 지역별 상황
제13장 촉진요인·과제·기회
제14장 경쟁 구도
제15장 경쟁 분석
제16장 부록
LSHThe global artisan ice cream market is forecasted to grow by USD 6984.9 mn during 2025-2030, accelerating at a CAGR of 6.0% during the forecast period. The report on the global artisan ice cream market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by launch of new products is augmenting market growth, popularity of keto diet is amplifying market growth, recyclable and biodegradable packaging.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2025 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 5.6% |
| CAGR | 6% |
| Incremental Value | $6984.9 mn |
Technavio's global artisan ice cream market is segmented as below:
By Distribution Channel
- Offline
- Online
By Type
- Conventional
- Lactose-free
By Flavor
- Vanilla and traditional flavors
- Chocolate and cocoa
- Fruit and nut
- Exotic and infused flavors
- Others
Geography
- North America
- US
- Canada
- Mexico
- APAC
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Europe
- Germany
- UK
- France
- Italy
- Spain
- The Netherlands
- South America
- Brazil
- Argentina
- Chile
- Middle East and Africa
- UAE
- South Africa
- Turkey
- Rest of World (ROW)
This study identifies the increasing popularity of plant-based ice cream as one of the prime reasons driving the global artisan ice cream market growth during the next few years. Also, rise in popularity of vegan ice cream and non - traditional ice cream base will lead to sizable demand in the market.
The report on the global artisan ice cream market covers the following areas:
- Global artisan ice cream market sizing
- Global artisan ice cream market forecast
- Global artisan ice cream market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global artisan ice cream market vendors that include Amorino, Ample Hills Creamery, Bacio di Latte, Carmela Ice Cream Co., Clementines Creamery LLC, Crank and Boom Craft Ice Cream, Fiasco Gelato Cafes Ltd., Gelato Messina, Graeters Ice Cream, High Point Creamery, J.P. Licks Homemade Ice Cream, JENIS SPLENDID ICE CREAMS LLC, Lick Honest Ice Creams, McConnells Fine Ice Creams, Molly Moons Homemade Ice Cream, Morgensterns Finest Ice Cream, Mount Desert Island Ice Cream, OddFellows Ice Cream Co., Rococo Artisan Ice Cream, Salt and Straw, Smitten Ice Cream, Sweet Rose Creamery, Toscanini, Van Leeuwen Ice Cream LLC. Also, the global artisan ice cream market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Distribution Channel
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Market Segmentation by Flavor
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- 2.3 Factors of disruption
- 2.4 Impact of drivers and challenges
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Global Artisan Ice Cream Market 2020 - 2024
- Historic Market Size - Data Table on Global Artisan Ice Cream Market 2020 - 2024 ($ million)
- 5.2 Distribution Channel segment analysis 2020 - 2024
- Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
- 5.3 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
- 5.4 Flavor segment analysis 2020 - 2024
- Historic Market Size - Flavor Segment 2020 - 2024 ($ million)
- 5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
- 5.6 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on Global Artisan Ice Cream Market
- 6.2 Impact of Geopolitical Conflicts on Global Artisan Ice Cream Market
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Distribution Channel
- 8.1 Market segments
- 8.2 Comparison by Distribution Channel
- 8.3 Offline - Market size and forecast 2025-2030
- 8.4 Online - Market size and forecast 2025-2030
- 8.5 Market opportunity by Distribution Channel
- Market opportunity by Distribution Channel ($ million)
9 Market Segmentation by Type
- 9.1 Market segments
- 9.2 Comparison by Type
- 9.3 Conventional - Market size and forecast 2025-2030
- 9.4 Lactose-free - Market size and forecast 2025-2030
- 9.5 Market opportunity by Type
- Market opportunity by Type ($ million)
10 Market Segmentation by Flavor
- 10.1 Market segments
- 10.2 Comparison by Flavor
- 10.3 Vanilla and traditional flavors - Market size and forecast 2025-2030
- 10.4 Chocolate and cocoa - Market size and forecast 2025-2030
- 10.5 Fruit and nut - Market size and forecast 2025-2030
- 10.6 Exotic and infused flavors - Market size and forecast 2025-2030
- 10.7 Others - Market size and forecast 2025-2030
- 10.8 Market opportunity by Flavor
- Market opportunity by Flavor ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- 12.2 Geographic comparison
- 12.3 North America - Market size and forecast 2025-2030
- 12.3.1 US - Market size and forecast 2025-2030
- 12.3.2 Canada - Market size and forecast 2025-2030
- 12.3.3 Mexico - Market size and forecast 2025-2030
- 12.4 APAC - Market size and forecast 2025-2030
- 12.4.1 China - Market size and forecast 2025-2030
- 12.4.2 Japan - Market size and forecast 2025-2030
- 12.4.3 India - Market size and forecast 2025-2030
- 12.4.4 South Korea - Market size and forecast 2025-2030
- 12.4.5 Australia - Market size and forecast 2025-2030
- 12.4.6 Indonesia - Market size and forecast 2025-2030
- 12.5 Europe - Market size and forecast 2025-2030
- 12.5.1 Germany - Market size and forecast 2025-2030
- 12.5.2 UK - Market size and forecast 2025-2030
- 12.5.3 France - Market size and forecast 2025-2030
- 12.5.4 Italy - Market size and forecast 2025-2030
- 12.5.5 Spain - Market size and forecast 2025-2030
- 12.5.6 The Netherlands - Market size and forecast 2025-2030
- 12.6 South America - Market size and forecast 2025-2030
- 12.6.1 Brazil - Market size and forecast 2025-2030
- 12.6.2 Argentina - Market size and forecast 2025-2030
- 12.6.3 Chile - Market size and forecast 2025-2030
- 12.7 Middle East and Africa - Market size and forecast 2025-2030
- 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
- 12.7.2 UAE - Market size and forecast 2025-2030
- 12.7.3 South Africa - Market size and forecast 2025-2030
- 12.7.4 Israel - Market size and forecast 2025-2030
- 12.7.5 Turkey - Market size and forecast 2025-2030
- 12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
13 Drivers, Challenges, and Opportunity
- 13.1 Market drivers
- Launch of new products is augmenting market growth
- Popularity of Keto diet is amplifying market growth
- Recyclable and biodegradable packaging
- 13.2 Market challenges
- Rising number of lactose-intolerant people globally
- Recall of products
- Increasing number of obese people
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 13.4 Market opportunities
- Increasing popularity of plant-based ice cream
- Rise in popularity of vegan ice cream
- Non - traditional ice cream base
14 Competitive Landscape
- 14.1 Overview
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.1 Companies profiled
- Companies covered
- 15.2 Company ranking index
- Company ranking index
- 15.3 Market positioning of companies
- Matrix on companies position and classification
- 15.4 Amorino
- Amorino - Overview
- Amorino - Product / Service
- Amorino - Key offerings
- SWOT
- 15.5 Bacio di Latte
- Bacio di Latte - Overview
- Bacio di Latte - Product / Service
- Bacio di Latte - Key offerings
- SWOT
- 15.6 Carmela Ice Cream Co.
- Carmela Ice Cream Co. - Overview
- Carmela Ice Cream Co. - Product / Service
- Carmela Ice Cream Co. - Key offerings
- SWOT
- 15.7 Clementines Creamery LLC
- Clementines Creamery LLC - Overview
- Clementines Creamery LLC - Product / Service
- Clementines Creamery LLC - Key offerings
- SWOT
- 15.8 Crank and Boom Craft Ice Cream
- Crank and Boom Craft Ice Cream - Overview
- Crank and Boom Craft Ice Cream - Product / Service
- Crank and Boom Craft Ice Cream - Key offerings
- SWOT
- 15.9 Fiasco Gelato Cafes Ltd.
- Fiasco Gelato Cafes Ltd. - Overview
- Fiasco Gelato Cafes Ltd. - Product / Service
- Fiasco Gelato Cafes Ltd. - Key offerings
- SWOT
- 15.10 Gelato Messina
- Gelato Messina - Overview
- Gelato Messina - Product / Service
- Gelato Messina - Key offerings
- SWOT
- 15.11 Graeters Ice Cream
- Graeters Ice Cream - Overview
- Graeters Ice Cream - Product / Service
- Graeters Ice Cream - Key offerings
- SWOT
- 15.12 High Point Creamery
- High Point Creamery - Overview
- High Point Creamery - Product / Service
- High Point Creamery - Key offerings
- SWOT
- 15.13 J.P. Licks Homemade Ice Cream
- J.P. Licks Homemade Ice Cream - Overview
- J.P. Licks Homemade Ice Cream - Product / Service
- J.P. Licks Homemade Ice Cream - Key offerings
- SWOT
- 15.14 JENIS SPLENDID ICE CREAMS LLC
- JENIS SPLENDID ICE CREAMS LLC - Overview
- JENIS SPLENDID ICE CREAMS LLC - Product / Service
- JENIS SPLENDID ICE CREAMS LLC - Key offerings
- SWOT
- 15.15 Lick Honest Ice Creams
- Lick Honest Ice Creams - Overview
- Lick Honest Ice Creams - Product / Service
- Lick Honest Ice Creams - Key offerings
- SWOT
- 15.16 McConnells Fine Ice Creams
- McConnells Fine Ice Creams - Overview
- McConnells Fine Ice Creams - Product / Service
- McConnells Fine Ice Creams - Key offerings
- SWOT
- 15.17 Mount Desert Island Ice Cream
- Mount Desert Island Ice Cream - Overview
- Mount Desert Island Ice Cream - Product / Service
- Mount Desert Island Ice Cream - Key offerings
- SWOT
- 15.18 Toscanini
- Toscanini - Overview
- Toscanini - Product / Service
- Toscanini - Key offerings
- SWOT
16 Appendix
- 16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- Research methodology
- 16.5 Data procurement
- Information sources
- 16.6 Data validation
- Data validation
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.8 Data synthesis
- Data synthesis
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations
- List of abbreviations
