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천연 산도 조절제 시장(2026-2030년)

Global Natural Acidity Regulator Market 2026-2030

발행일: | 리서치사: 구분자 TechNavio | 페이지 정보: 영문 309 Pages | 배송안내 : 즉시배송

    
    
    




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※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 천연 산도 조절제 시장은 2025년부터 2030년까지 26억 8,110만 달러 증가하고, 예측 기간 동안 CAGR은 8.6%에 달할 것으로 예측됩니다.

세계 천연 산도 조절제 시장에 관한 본 보고서에서는 종합적인 분석, 시장 규모 및 전망, 동향, 성장 요인, 과제는 물론, 약 25개 업체를 대상으로 한 공급업체 분석을 제공합니다.

본 보고서는 현재의 시장 상황, 최신 동향 및 촉진요인, 그리고 전반적인 시장 환경에 대한 최신 분석을 제공합니다. 이 시장의 성장은 기능성 음료 및 식품으로의 용도 확대, 전 세계 유기농 식품의 보존 수요 증가, 퍼스널케어 제품에서의 채택 증가에 의해 주도되고 있습니다.

본 조사는 업계 주요 관계자로부터 얻은 정보를 포함한 1차 및 2차 정보를 객관적으로 결합하여 수행되었습니다. 본 보고서에는 주요 기업에 대한 분석 외에도 종합적인 시장 규모 데이터, 지역별 분석을 포함한 부문, 그리고 공급업체 현황이 수록되어 있습니다. 보고서에는 과거 데이터 및 예측 데이터가 포함되어 있습니다.

시장 범위
기준 연도 2025년
종료 연도 2030년
조사 기간 2026-2030년
성장 모멘텀 가속
2026년 전년 대비 8%
CAGR 8.6%
증가액 26억 8,110만 달러

본 조사에서는 향후 수년간 전 세계 천연 산도 조절제 시장의 성장을 견인할 주요 요인 중 하나로, 편의식품 수요 확대가 산미료의 채택을 가속화하고 있다는 점이 꼽히고 있습니다. 또한 유기농 농업의 확대에 따라 산미료 사용량이 증가하고, 사료의 산성화가 세계 시장의 성장을 촉진함에 따라 시장에서 상당한 수요가 발생할 것으로 전망됩니다.

목차

제1장 주요 요약

제2장 Technavio 분석

제3장 시장 구도

제4장 시장 규모

제5장 시장 규모 실적

제6장 정성 분석

제7장 Five Forces 분석

제8장 시장 세분화 : 유통 채널별

제9장 시장 세분화 : 용도별

제10장 시장 세분화 : 제품 유형별

제11장 고객 상황

제12장 지역별 상황

제13장 촉진요인, 과제, 기회

제14장 경쟁 구도

제15장 경쟁 분석

제16장 부록

KSM 26.10.15

The global natural acidity regulator market is forecasted to grow by USD 2681.1 mn during 2025-2030, accelerating at a CAGR of 8.6% during the forecast period. The report on the global natural acidity regulator market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by expanding functional beverage and food applications, growing organic food preservation requirements globally, rising adoption in personal care products.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Market Scope
Base Year2025
End Year2030
Series Year2026-2030
Growth MomentumAccelerate
YOY 20268%
CAGR8.6%
Incremental Value$2681.1 mn

Technavio's global natural acidity regulator market is segmented as below:

By Distribution Channel

  • Offline
  • Online

By Application

  • Bakery and confectionary
  • Processed foods and snacks
  • Beverages
  • Others

By Product Type

  • Citric acid
  • Lactic acid
  • Malic acid
  • Tartaric acid
  • Acetic acid

Geography

  • North America
    • US
    • Canada
    • Mexico
  • APAC
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • The Netherlands
  • South America
    • Brazil
    • Argentina
    • Chile
  • Middle East and Africa
    • South Africa
    • UAE
    • Turkey
  • Rest of World (ROW)

This study identifies the convenience food demand accelerates acidulant adoption as one of the prime reasons driving the global natural acidity regulator market growth during the next few years. Also, organic agriculture expansion elevates acidulant usage and animal feed acidification drives global market growth will lead to sizable demand in the market.

The report on the global natural acidity regulator market covers the following areas:

  • Global natural acidity regulator market sizing
  • Global natural acidity regulator market forecast
  • Global natural acidity regulator market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global natural acidity regulator market vendors that include Archer Daniels Midland Co., ATP Group, Australian Tartaric Products, Bartek Ingredients Inc., BBCA Biochemical Co. Ltd., Cargill Inc., COFCO Corp., Corbion N.V., Distillerie Mazzari Spa, Food Acids Ltd, Fuso Chemical Co. Ltd., Galactic SA, Jungbunzlauer Suisse AG, Kerry Group Plc, Mezzoni Foods Inc., RZBC Group Co. Ltd., Tate and Lyle Plc, Thirumalai Chemicals Ltd., Weifang Ensign Industry Co.. Also, the global natural acidity regulator market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

  • 1.1 Market overview
    • Executive Summary - Chart on Market Overview
    • Executive Summary - Data Table on Market Overview
    • Executive Summary - Chart on Global Market Characteristics
    • Executive Summary - Chart on Market by Geography
    • Executive Summary - Chart on Market Segmentation by Distribution Channel
    • Executive Summary - Chart on Market Segmentation by Application
    • Executive Summary - Chart on Market Segmentation by Product Type
    • Executive Summary - Chart on Incremental Growth
    • Executive Summary - Data Table on Incremental Growth
    • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

  • 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • 2.2 Criticality of inputs and Factors of differentiation
  • 2.3 Factors of disruption
  • 2.4 Impact of drivers and challenges

3 Market Landscape

  • 3.1 Market ecosystem
  • 3.2 Market characteristics
  • 3.3 Value chain analysis

4 Market Sizing

  • 4.1 Market definition
  • 4.2 Market segment analysis
    • Market segments
  • 4.3 Market size 2025
  • 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

  • 5.1 Global Natural Acidity Regulator Market 2020 - 2024
    • Historic Market Size - Data Table on Global Natural Acidity Regulator Market 2020 - 2024 ($ million)
  • 5.2 Distribution Channel segment analysis 2020 - 2024
    • Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
  • 5.3 Application segment analysis 2020 - 2024
    • Historic Market Size - Application Segment 2020 - 2024 ($ million)
  • 5.4 Product Type segment analysis 2020 - 2024
    • Historic Market Size - Product Type Segment 2020 - 2024 ($ million)
  • 5.5 Geography segment analysis 2020 - 2024
    • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
  • 5.6 Country segment analysis 2020 - 2024
    • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

  • 6.1 Impact of AI on Global Natural Acidity Regulator Market
  • 6.2 Impact of geopolitical conflicts on Global Natural Acidity Regulator Market

7 Five Forces Analysis

  • 7.1 Five forces summary
    • Five forces analysis - Comparison between 2025 and 2030
  • 7.2 Bargaining power of buyers
    • Bargaining power of buyers - Impact of key factors 2025 and 2030
  • 7.3 Bargaining power of suppliers
    • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
  • 7.4 Threat of new entrants
    • Threat of new entrants - Impact of key factors in 2025 and 2030
  • 7.5 Threat of substitutes
    • Threat of substitutes - Impact of key factors in 2025 and 2030
  • 7.6 Threat of rivalry
    • Threat of rivalry - Impact of key factors in 2025 and 2030
  • 7.7 Market condition

8 Market Segmentation by Distribution Channel

  • 8.1 Market segments
  • 8.2 Comparison by Distribution Channel
  • 8.3 Offline - Market size and forecast 2025-2030
  • 8.4 Online - Market size and forecast 2025-2030
  • 8.5 Market opportunity by Distribution Channel
    • Market opportunity by Distribution Channel ($ million)

9 Market Segmentation by Application

  • 9.1 Market segments
  • 9.2 Comparison by Application
  • 9.3 Bakery and confectionary - Market size and forecast 2025-2030
  • 9.4 Processed foods and snacks - Market size and forecast 2025-2030
  • 9.5 Beverages - Market size and forecast 2025-2030
  • 9.6 Others - Market size and forecast 2025-2030
  • 9.7 Market opportunity by Application
    • Market opportunity by Application ($ million)

10 Market Segmentation by Product Type

  • 10.1 Market segments
  • 10.2 Comparison by Product Type
  • 10.3 Citric acid - Market size and forecast 2025-2030
  • 10.4 Lactic acid - Market size and forecast 2025-2030
  • 10.5 Malic acid - Market size and forecast 2025-2030
  • 10.6 Tartaric acid - Market size and forecast 2025-2030
  • 10.7 Acetic acid - Market size and forecast 2025-2030
  • 10.8 Market opportunity by Product Type
    • Market opportunity by Product Type ($ million)

11 Customer Landscape

  • 11.1 Customer landscape overview
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

  • 12.1 Geographic segmentation
  • 12.2 Geographic comparison
  • 12.3 North America - Market size and forecast 2025-2030
    • 12.3.1 US - Market size and forecast 2025-2030
    • 12.3.2 Canada - Market size and forecast 2025-2030
    • 12.3.3 Mexico - Market size and forecast 2025-2030
  • 12.4 APAC - Market size and forecast 2025-2030
    • 12.4.1 China - Market size and forecast 2025-2030
    • 12.4.2 Japan - Market size and forecast 2025-2030
    • 12.4.3 India - Market size and forecast 2025-2030
    • 12.4.4 South Korea - Market size and forecast 2025-2030
    • 12.4.5 Australia - Market size and forecast 2025-2030
    • 12.4.6 Indonesia - Market size and forecast 2025-2030
  • 12.5 Europe - Market size and forecast 2025-2030
    • 12.5.1 Germany - Market size and forecast 2025-2030
    • 12.5.2 UK - Market size and forecast 2025-2030
    • 12.5.3 France - Market size and forecast 2025-2030
    • 12.5.4 Italy - Market size and forecast 2025-2030
    • 12.5.5 Spain - Market size and forecast 2025-2030
    • 12.5.6 The Netherlands - Market size and forecast 2025-2030
  • 12.6 South America - Market size and forecast 2025-2030
    • 12.6.1 Brazil - Market size and forecast 2025-2030
    • 12.6.2 Argentina - Market size and forecast 2025-2030
    • 12.6.3 Chile - Market size and forecast 2025-2030
  • 12.7 Middle East and Africa - Market size and forecast 2025-2030
    • 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
    • 12.7.2 South Africa - Market size and forecast 2025-2030
    • 12.7.3 UAE - Market size and forecast 2025-2030
    • 12.7.4 Turkey - Market size and forecast 2025-2030
    • 12.7.5 Israel - Market size and forecast 2025-2030
  • 12.8 Market opportunity by geography
    • Market opportunity by geography ($ million)
    • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

  • 13.1 Market drivers
    • Expanding functional beverage and food applications
    • Growing organic food preservation requirements globally
    • Rising adoption in personal care products
  • 13.2 Market challenges
    • Supply chain disruptions and yield instability
    • Strict regulatory compliance and labeling requirements
    • Cost disparity between natural synthetic variants
  • 13.3 Impact of drivers and challenges
    • Impact of drivers and challenges in 2025 and 2030
  • 13.4 Market opportunities
    • Convenience food demand accelerates acidulant adoption
    • Organic agriculture expansion elevates acidulant usage
    • Animal feed acidification drives global market growth

14 Competitive Landscape

  • 14.1 Overview
  • 14.2 Competitive Landscape
    • Overview on criticality of inputs and factors of differentiation
  • 14.3 Landscape disruption
    • Overview on factors of disruption
  • 14.4 Industry risks
    • Impact of key risks on business

15 Competitive Analysis

  • 15.1 Companies profiled
    • Companies covered
  • 15.2 Company ranking index
    • Company ranking index
  • 15.3 Market positioning of companies
    • Matrix on companies position and classification
  • 15.4 Archer Daniels Midland Co.
    • Archer Daniels Midland Co. - Overview
    • Archer Daniels Midland Co. - Business segments
    • Archer Daniels Midland Co. - Key news
    • Archer Daniels Midland Co. - Key offerings
    • Archer Daniels Midland Co. - Segment focus
    • SWOT
  • 15.5 Australian Tartaric Products
    • Australian Tartaric Products - Overview
    • Australian Tartaric Products - Product / Service
    • Australian Tartaric Products - Key offerings
    • SWOT
  • 15.6 Bartek Ingredients Inc.
    • Bartek Ingredients Inc. - Overview
    • Bartek Ingredients Inc. - Product / Service
    • Bartek Ingredients Inc. - Key offerings
    • SWOT
  • 15.7 Cargill Inc.
    • Cargill Inc. - Overview
    • Cargill Inc. - Product / Service
    • Cargill Inc. - Key news
    • Cargill Inc. - Key offerings
    • SWOT
  • 15.8 COFCO Corp.
    • COFCO Corp. - Overview
    • COFCO Corp. - Product / Service
    • COFCO Corp. - Key offerings
    • SWOT
  • 15.9 Corbion N.V.
    • Corbion N.V. - Overview
    • Corbion N.V. - Business segments
    • Corbion N.V. - Key offerings
    • Corbion N.V. - Segment focus
    • SWOT
  • 15.10 Fuso Chemical Co. Ltd.
    • Fuso Chemical Co. Ltd. - Overview
    • Fuso Chemical Co. Ltd. - Product / Service
    • Fuso Chemical Co. Ltd. - Key offerings
    • SWOT
  • 15.11 Galactic SA
    • Galactic SA - Overview
    • Galactic SA - Product / Service
    • Galactic SA - Key offerings
    • SWOT
  • 15.12 Jungbunzlauer Suisse AG
    • Jungbunzlauer Suisse AG - Overview
    • Jungbunzlauer Suisse AG - Product / Service
    • Jungbunzlauer Suisse AG - Key offerings
    • SWOT
  • 15.13 Kerry Group Plc
    • Kerry Group Plc - Overview
    • Kerry Group Plc - Business segments
    • Kerry Group Plc - Key news
    • Kerry Group Plc - Key offerings
    • Kerry Group Plc - Segment focus
    • SWOT
  • 15.14 Mezzoni Foods Inc.
    • Mezzoni Foods Inc. - Overview
    • Mezzoni Foods Inc. - Product / Service
    • Mezzoni Foods Inc. - Key offerings
    • SWOT
  • 15.15 RZBC Group Co. Ltd.
    • RZBC Group Co. Ltd. - Overview
    • RZBC Group Co. Ltd. - Product / Service
    • RZBC Group Co. Ltd. - Key offerings
    • SWOT
  • 15.16 Tate and Lyle Plc
    • Tate and Lyle Plc - Overview
    • Tate and Lyle Plc - Business segments
    • Tate and Lyle Plc - Key offerings
    • Tate and Lyle Plc - Segment focus
    • SWOT
  • 15.17 Thirumalai Chemicals Ltd.
    • Thirumalai Chemicals Ltd. - Overview
    • Thirumalai Chemicals Ltd. - Product / Service
    • Thirumalai Chemicals Ltd. - Key offerings
    • SWOT
  • 15.18 Weifang Ensign Industry Co.
    • Weifang Ensign Industry Co. - Overview
    • Weifang Ensign Industry Co. - Product / Service
    • Weifang Ensign Industry Co. - Key offerings
    • SWOT

16 Appendix

  • 16.1 Scope of the report
    • Market definition
    • Objectives
    • Notes and caveats
  • 16.2 Inclusions and exclusions checklist
    • Inclusions checklist
    • Exclusions checklist
  • 16.3 Currency conversion rates for US$
    • Currency conversion rates for US$
  • 16.4 Research methodology
    • Research methodology
  • 16.5 Data procurement
    • Information sources
  • 16.6 Data validation
    • Data validation
  • 16.7 Validation techniques employed for market sizing
    • Validation techniques employed for market sizing
  • 16.8 Data synthesis
    • Data synthesis
  • 16.9 360 degree market analysis
    • 360 degree market analysis
  • 16.10 List of abbreviations
    • List of abbreviations
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