식품 가공 및 취급 장비 시장 : 유형별, 용도별 - 세계 예측(2025-2030년)

The Food Processing & Handling Equipment Market was valued at USD 81.83 billion in 2023, expected to reach USD 89.41 billion in 2024, and is projected to grow at a CAGR of 9.74%, to USD 156.88 billion by 2030.

The Food Processing & Handling Equipment market encompasses machinery used in the production, processing, handling, and packaging of food products. Scope includes processing equipment, packaging machinery, and kitchen equipment, utilized across diverse food sectors like dairy, meat, bakery, and beverages. This equipment is essential for maintaining food safety standards, optimizing productivity, and minimizing waste, thereby playing a critical role in meeting rising consumer demand for processed foods. The necessity for such equipment is driven by increasing consumer expectations for food quality, safety, and variety, along with regulatory requirements for food safety and hygiene. Applications span across industries from small-scale commercial kitchens to large-scale industrial operations, with end-use in sectors such as packaged food manufacturers, restaurants, and food service providers. Key growth influencing factors include technological advancements, such as automation and IoT, which enhance efficiency and reduce operational costs. The rising trend of plant-based and alternative proteins also presents significant opportunities, encouraging equipment upgrades and innovation. However, the market faces challenges including high initial investment costs, stringent regulatory standards, and the need for constant technological upgrades. Economies of scale and high maintenance requirements can also limit smaller players. Opportunities exist in research and development, focusing on sustainable and energy-efficient equipment, as well as customization to meet specific production needs. Innovations such as AI integration for predictive maintenance and advanced robotics for precision in handling and packaging are potential growth paths. The market exhibits a dynamic nature with a moderate degree of competition intensified by rapid technological advances and innovation. Companies can gain a competitive edge by investing in smarter, adaptable machinery and diversifying their offerings to cater to the rapid changes in consumer preferences and environmental regulations. Continuous market monitoring for emerging trends is recommended for stakeholders aiming for strategic positioning and sustained growth.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Food Processing & Handling Equipment Market

The Food Processing & Handling Equipment Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing consumption for meat, poultry, bakery, dairy, and confectionery products
  • Favorable government initiatives for increasing hygiene in food industries
  • Inclination towards convenient food packaging
• Market Restraints
  • High cost of equipment and lack of skilled labors
• Market Opportunities
  • Technological advancements and new product launches in food processing & handling equipment
  • Investments in robotics technology for food manufacturing facilities
• Market Challenges
  • Operational issues with the food processing & handling equipment

Porter's Five Forces: A Strategic Tool for Navigating the Food Processing & Handling Equipment Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Food Processing & Handling Equipment Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Food Processing & Handling Equipment Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Food Processing & Handling Equipment Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Food Processing & Handling Equipment Market

A detailed market share analysis in the Food Processing & Handling Equipment Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Food Processing & Handling Equipment Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Food Processing & Handling Equipment Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Food Processing & Handling Equipment Market

A strategic analysis of the Food Processing & Handling Equipment Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Food Processing & Handling Equipment Market, highlighting leading vendors and their innovative profiles. These include Alfa Laval Corporate AB, Ali Group S.r.l., Bucher Industries AG, Buhler AG, Electrolux Professional AB, GEA Group AG, Hoshizaki Corporation, Industria Macchine Automatiche S.p.A., JBT Corporation, Krones AG, Marel hf., MULTIVAC Sepp Haggenmuller SE & Co. KG, Robert Bosch GmbH, Tetra Laval Group, and The Middleby Corporation.

Market Segmentation & Coverage

This research report categorizes the Food Processing & Handling Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Food Packaging Equipment, Food Pre-Processing Equipment, Food Processing Equipment, and Food Service Equipment. The Food Packaging Equipment is further studied across Cartoning, Case Packing, Filling & Dosing, Form-Fill-Seal, Inspecting, Detecting, & Check-Weighing Machines, Labeling & Coding, and Wrapping & Bundling. The Food Pre-Processing Equipment is further studied across Cutting, Peeling, Grinding, Slicing, & Washing, Mixing & Blending, and Sorting & Grading. The Food Processing Equipment is further studied across Coating Equipment, Drying, Cooling, & Freezing, Extruding Equipment, Filters, Forming Equipment, Homogenizer, Pressing, and Thermal Equipment. The Food Service Equipment is further studied across Cooking Equipment, Food Preparation Equipment, Serving Equipment, Storage & Refrigeration Equipment, and Warewashing Equipment.
• Based on Application, market is studied across Alcoholic Beverages, Bakery & Confectionery, Dairy Products, Fish & Seafood, Meat & Poultry, and Non-Alcoholic Beverages.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing consumption for meat, poultry, bakery, dairy, and confectionery products
    • 5.1.1.2. Favorable government initiatives for increasing hygiene in food industries
    • 5.1.1.3. Inclination towards convenient food packaging
  • 5.1.2. Restraints
    • 5.1.2.1. High cost of equipment and lack of skilled labors
  • 5.1.3. Opportunities
    • 5.1.3.1. Technological advancements and new product launches in food processing & handling equipment
    • 5.1.3.2. Investments in robotics technology for food manufacturing facilities
  • 5.1.4. Challenges
    • 5.1.4.1. Operational issues with the food processing & handling equipment
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Food Processing & Handling Equipment Market, by Type

• 6.1. Introduction
• 6.2. Food Packaging Equipment
  • 6.2.1. Cartoning
  • 6.2.2. Case Packing
  • 6.2.3. Filling & Dosing
  • 6.2.4. Form-Fill-Seal
  • 6.2.5. Inspecting, Detecting, & Check-Weighing Machines
  • 6.2.6. Labeling & Coding
  • 6.2.7. Wrapping & Bundling
• 6.3. Food Pre-Processing Equipment
  • 6.3.1. Cutting, Peeling, Grinding, Slicing, & Washing
  • 6.3.2. Mixing & Blending
  • 6.3.3. Sorting & Grading
• 6.4. Food Processing Equipment
  • 6.4.1. Coating Equipment
  • 6.4.2. Drying, Cooling, & Freezing
  • 6.4.3. Extruding Equipment
  • 6.4.4. Filters
  • 6.4.5. Forming Equipment
  • 6.4.6. Homogenizer
  • 6.4.7. Pressing
  • 6.4.8. Thermal Equipment
• 6.5. Food Service Equipment
  • 6.5.1. Cooking Equipment
  • 6.5.2. Food Preparation Equipment
  • 6.5.3. Serving Equipment
  • 6.5.4. Storage & Refrigeration Equipment
  • 6.5.5. Warewashing Equipment

7. Food Processing & Handling Equipment Market, by Application

• 7.1. Introduction
• 7.2. Alcoholic Beverages
• 7.3. Bakery & Confectionery
• 7.4. Dairy Products
• 7.5. Fish & Seafood
• 7.6. Meat & Poultry
• 7.7. Non-Alcoholic Beverages

8. Americas Food Processing & Handling Equipment Market

• 8.1. Introduction
• 8.2. Argentina
• 8.3. Brazil
• 8.4. Canada
• 8.5. Mexico
• 8.6. United States

9. Asia-Pacific Food Processing & Handling Equipment Market

• 9.1. Introduction
• 9.2. Australia
• 9.3. China
• 9.4. India
• 9.5. Indonesia
• 9.6. Japan
• 9.7. Malaysia
• 9.8. Philippines
• 9.9. Singapore
• 9.10. South Korea
• 9.11. Taiwan
• 9.12. Thailand
• 9.13. Vietnam

10. Europe, Middle East & Africa Food Processing & Handling Equipment Market

• 10.1. Introduction
• 10.2. Denmark
• 10.3. Egypt
• 10.4. Finland
• 10.5. France
• 10.6. Germany
• 10.7. Israel
• 10.8. Italy
• 10.9. Netherlands
• 10.10. Nigeria
• 10.11. Norway
• 10.12. Poland
• 10.13. Qatar
• 10.14. Russia
• 10.15. Saudi Arabia
• 10.16. South Africa
• 10.17. Spain
• 10.18. Sweden
• 10.19. Switzerland
• 10.20. Turkey
• 10.21. United Arab Emirates
• 10.22. United Kingdom

11. Competitive Landscape

• 11.1. Market Share Analysis, 2023
• 11.2. FPNV Positioning Matrix, 2023
• 11.3. Competitive Scenario Analysis
• 11.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Alfa Laval Corporate AB
• 2. Ali Group S.r.l.
• 3. Bucher Industries AG
• 4. Buhler AG
• 5. Electrolux Professional AB
• 6. GEA Group AG
• 7. Hoshizaki Corporation
• 8. Industria Macchine Automatiche S.p.A.
• 9. JBT Corporation
• 10. Krones AG
• 11. Marel hf.
• 12. MULTIVAC Sepp Haggenmuller SE & Co. KG
• 13. Robert Bosch GmbH
• 14. Tetra Laval Group
• 15. The Middleby Corporation