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시장보고서
상품코드
1866410
핫도그 및 소시지 시장 예측(2025-2030년)Hot Dogs And Sausages Market - Forecasts from 2025 to 2030 |
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핫도그 및 소시지 시장은 2025년 241억 8,400만 달러에서 2030년까지 312억 5,700만 달러로 성장하며, CAGR은 5.27%를 나타낼 것으로 예측되고 있습니다.
세계의 핫도그 및 소시지 시장은 단백질 풍부한 식사에 대한 소비자 수요 증가와 간편한 즉석 식품의 인기 증가를 배경으로 성장이 전망되고 있습니다. 이러한 고기 제품은 일반적으로 돼지고기, 쇠고기 또는 닭고기를 갈고 고기로 만들고 케이싱에 포장되어 빵과 함께 간식과 식사로 인기를 얻고 있습니다. 시장은 단백질 섭취를 중시하는 건강 의식 증가와 패스트 푸드 산업의 확대로부터 혜택을 받고 있습니다. 그러나, 식물 유래의 고기 대체품의 대두나 가축 질병에 대한 우려와 같은 과제가 성장을 저해할 가능성이 있어, 시장의 기세를 유지하기 위해서는 업계 관계자의 전략적인 대응이 요구됩니다.
시장 성장 촉진요인
주요 성장 촉진요인은 단백질 중심 식생활로의 전환을 배경으로 세계적인 육류 소비 증가입니다. 유엔 식량농업기관(FAO)의 예측에 따르면 예측 기간 동안 1인당 육류 소비량은 9.7% 증가하여 45.3kg에 달할 것으로 예상되며, 쇠고기와 돼지고기 소비량은 향후 10년간 각각 7,600만 톤(Mt) 및 1억 2,700만 톤에 달할 것으로 예상됩니다. 개발도상지역에서는 추가적인 고기생산량의 80%를 차지할 것으로 예측되며, 핫도그와 소시지 수요를 대폭 밀어올릴 전망입니다. 또한, 스낵 문화의 확대와 도시의 소비자에게 편의성과 범용성을 제공하는 패스트 푸드 RTE 식품 부문의 견조한 성장이 시장 확대를 더욱 촉진하고 있습니다.
시장 성장 억제요인
식물 유래 대체 고기 제품의 보급 확대가 시장 과제가되고 있습니다. 건강 지향과 환경 의식이 높은 소비자에게 지지되는 대체 고기는 기존의 고기 제품을 대체하는 옵션으로 대두되고 있습니다. 또한, 동물 질병 증가는 육류 공급 체인에 위험을 초래하여 생산 혼란과 소비자 신뢰의 저하를 초래할 수 있습니다. 이러한 요인은 특히 비건 채식 동향 증가와 엄격한 동물 위생 규제가 존재하는 지역에서 시장 확대를 제한 할 수 있습니다.
The Hot Dogs And Sausages Market is anticipated to grow from USD 24.184 billion in 2025 to USD 31.257 billion by 2030, with a 5.27% CAGR.
The global hot dogs and sausages market is poised for growth, driven by increasing consumer demand for protein-rich diets and the rising popularity of convenient, ready-to-eat foods. These meat products, typically made from ground pork, beef, or poultry and encased for shape and texture, are popular as snacks or meals with bread. The market benefits from growing health consciousness, which emphasizes protein consumption, and the expansion of the fast food industry. However, challenges such as the rise of plant-based meat substitutes and animal disease concerns could impede growth, requiring strategic responses from industry players to maintain market momentum.
Market Drivers
The primary driver is the rising global meat consumption, fueled by a shift toward protein-based diets. The Food and Agriculture Organization (FAO) projects a 9.7% increase in per capita meat consumption to 45.3 kg by the forecast period, with beef and pig meat consumption expected to reach 76 million tonnes (Mt) and 127 Mt, respectively, over the next decade. Developing regions are anticipated to account for 80% of additional meat production, significantly boosting demand for hot dogs and sausages. Additionally, the growing snacking culture and robust expansion of the fast food and ready-to-eat food sectors further propel market growth, as these products offer convenience and versatility for urban consumers.
Market Constraints
The market faces challenges from the increasing availability of plant-based meat substitutes, which appeal to health-conscious and environmentally aware consumers. Additionally, rising animal diseases pose risks to meat supply chains, potentially disrupting production and consumer confidence. These factors could limit market expansion, particularly in regions with growing vegan and vegetarian trends or stringent animal health regulations.
Market Segmentation
The hot dogs and sausages market is segmented by meat type, distribution channel, and geography. Meat types include pork, beef, poultry, and others, with pork and poultry leading due to their widespread use. Distribution channels encompass supermarkets, convenience stores, online retail, and foodservice outlets, with online channels gaining traction due to e-commerce growth. Geographically, the market spans North America, Europe, Asia Pacific, South America, and the Middle East and Africa, with regional growth driven by dietary trends and urbanization.
Geographical Outlook
The Asia Pacific region is expected to lead market growth, driven by high meat consumption in developing countries like China and India, where population growth and improving living standards boost demand. North America and Europe maintain significant shares, supported by established fast food industries and consumer preference for convenient snacks. South America and the Middle East and Africa are projected to see steady growth as meat-based diets expand.
Competitive Landscape
Key players are focusing on product innovation, such as low-fat or organic options, and expanding distribution through e-commerce and foodservice partnerships to capture market share. Companies are also addressing consumer demand for transparency and sustainability to counter the rise of plant-based alternatives.
Opportunities and Challenges
Opportunities lie in leveraging the growing fast food sector and developing innovative, health-focused products to meet consumer preferences. Challenges include navigating competition from plant-based substitutes and ensuring supply chain resilience amid animal health concerns. Industry experts should prioritize sustainable sourcing and product diversification to capitalize on the hot dogs and sausages market's growth potential in a protein-driven, convenience-focused global landscape.
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The Hot Dogs and Sausages Market is analyzed into the following segments: