김치 시장 : 예측(2025-2030년)

The global kimchi market is projected to expand at a 5.86% CAGR, achieving USD 6.963 billion by 2030 from USD 5.237 billion in 2025.

Kimchi, a staple of Korean cuisine, is a fermented and salted vegetable side dish, traditionally made from napa cabbage and Korean radish, and seasoned with a characteristic blend of Gochugaru (Korean chilli powder), garlic, spring onions, ginger, and jeotgal (salted fish). Its role in Korean food culture is foundational; it is served as a side dish with virtually every meal and acts as a key ingredient in a wide array of soups, stews, and other prepared foods such as kimchi jjigae (stew), kimchi bokkeumbap (fried rice), and kimchi jeon (pancake). The flavour profile of kimchi is not monolithic but spans a wide spectrum, influenced by its specific ingredients, preparation methods, fermentation time, and storage conditions, making it a uniquely versatile and complex food product. With nearly 200 documented varieties, its presence is ubiquitous in Korean households and restaurants, where it is consumed alone, with rice, or as an integral component of other traditional dishes.

Primary Market Drivers

The expansion of the global kimchi market is propelled by two interconnected forces: its burgeoning international popularity and the recognized health benefits associated with its consumption.

The high popularity of kimchi, initially concentrated in Korea, has transcended national borders to become a significant element in global cuisine. This traditional side dish has been successfully integrated into diverse culinary traditions, demonstrating a remarkable capacity for adaptation. It is being reimagined to complement Japanese sushi, served alongside Chinese dumplings, and even used as a replacement for pickles on American hamburgers. This global integration is a key driver for market growth, as it moves kimchi beyond ethnic specialty aisles and into mainstream food culture.

Underpinning this global appeal is the powerful influence of the Korean Wave (Hallyu), wherein international admiration for Korean culture, driven by K-pop and television dramas, has translated into increased consumption of Korean food products. Overseas fans have become enthusiastic consumers, seeking authentic culinary experiences, which has directly boosted the international profile and commercial demand for kimchi. This cultural phenomenon has been instrumental in converting global awareness into tangible market growth.

Concurrent with its cultural ascent is the growing consumer focus on functional foods and wellness, an area where kimchi excels. The fermentation process and its vegetable base endow kimchi with significant nutritional and health-promoting properties. It is a rich source of vitamins, including Vitamin K which is crucial for blood clotting and bone health, and minerals. A key component, choline, supports cellular function, the nervous system, muscle movement, and cognitive functions including memory.

Furthermore, kimchi is renowned for its benefits to digestive health, largely due to the probiotics generated during fermentation. Its consumption is also associated with a reduced risk of certain cardiovascular diseases and certain cancers, in addition to supporting the immune system. This compelling health proposition is increasingly driving demand from health-conscious consumers worldwide, who seek out kimchi not only for its taste but also for its therapeutic and preventative wellness benefits.

Geographical Market Outlook

The Asia Pacific region is anticipated to maintain a dominant position in the global kimchi market. This is unsurprising given that South Korea is the cultural and consumption epicenter for the product. Kimchi is an indispensable component of the Korean diet, a fact that alone sustains a massive domestic market. The deeply ingrained culinary tradition ensures consistently high consumption levels within the country, forming the bedrock of the regional market's strength.

Beyond South Korea, the broader Asia Pacific region exhibits strong and growing demand. Prime markets include China, Japan, India, Thailand, Indonesia, and Taiwan. The regional supply chain is also evolving to meet this sustained demand. A notable trend involves the rising export capacity from manufacturing centers outside of Korea, such as Qingdao in China. Factors such as local economic conditions and production efficiencies have positioned such hubs to become significant suppliers, capable of meeting a substantial portion of the import needs of key markets like South Korea. This intra-regional trade dynamic underscores the commodity's economic importance and the mature, yet still growing, supply networks within Asia Pacific, further solidifying the region's leading market share. The interplay between established domestic consumption in Korea and expanding production and export activities across the region creates a robust and dynamic market landscape.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL KIMCHI MARKET BY TYPE
• Baechu Kimchi
• Kkakadugi Kimchi
• Nebak Kimchi
• Baek Kimchi
• Others
• GLOBAL KIMCHI MARKET BY DISTRIBUTION CHANNEL
• Online
• Offline
• Supermarket/ Hypermarket
• Convenience Stores
• GLOBAL KIMCHI MARKET BY END-USER
• Residential
• Commercial
• Restaurants & Cafetarias
• Food Trucks
• Others
• GLOBAL KIMCHI MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL KIMCHI MARKET BY TYPE

• 5.1. Introduction
• 5.2. Baechu Kimchi
• 5.3. Kkakadugi Kimchi
• 5.4. Nebak Kimchi
• 5.5. Baek Kimchi
• 5.6. Others

6. GLOBAL KIMCHI MARKET BY DISTRIBUTION CHANNELS

• 6.1. Introduction
• 6.2. Online
• 6.3. Offline
  • 6.3.1. Supermarket/ Hypermarket
  • 6.3.2. Convenience Stores

7. GLOBAL KIMCHI MARKET BY END-USER

• 7.1. Introduction
• 7.2. Residential
• 7.3. Commercial
  • 7.3.1. Restaurants & Cafetarias
  • 7.3.2. Food Trucks
  • 7.3.3. Others

8. GLOBAL KIMCHI MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Taiwan
  • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Cosmos Food Co., Inc.
• 10.2. CJ CheilJedang Corp.,
• 10.3. Dongwon F&B Co. Ltd
• 10.4. Daesang
• 10.5. The Kimchi Company
• 10.6. Choi's Kimchi
• 10.7. Jongga
• 10.8. Madge's Food Company
• 10.9. Sinto Gourmet LLC:
• 10.10. Pulmuone Co., Ltd

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations