조류 유래 오메가 3 원료 시장 - 예측(2026-2031년)

Algae Omega-3 Ingredients Market is projected to grow at a 12.15% CAGR, increasing from USD 1.471 billion in 2025 to USD 2.928 billion in 2031.

The algae omega-3 ingredients market is a specialized and growing segment within the broader nutraceutical and functional food industry, focused on sourcing the essential fatty acids Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) directly from marine algae. Unlike traditional fish oil, which accumulates these fatty acids through the food chain, algal omega-3 is produced through controlled cultivation, offering a sustainable, vegetarian, and allergen-free source. This positions it as a premium ingredient aligning with key consumer trends toward plant-based nutrition, traceability, and environmental responsibility.

Market Drivers and Growth Catalysts

A primary and sustained driver for market expansion is the global prevalence of cardiovascular diseases (CVD). Omega-3 fatty acids, particularly EPA and DHA, are extensively recognized by health organizations for their role in supporting heart health, including managing triglyceride levels and reducing the risk of arrhythmias. As cardiovascular conditions remain a leading cause of mortality worldwide, preventive healthcare measures are gaining prominence. This drives both consumer demand for heart-healthy supplements and the formulation of functional foods fortified with omega-3s, with algal sources being increasingly specified for their purity and sustainability credentials.

Complementing this is the broadening recognition of omega-3s' systemic health benefits. Beyond cardiovascular support, clinical and consumer interest extends to cognitive function, brain health, eye health, anti-inflammatory responses, and maternal and infant nutrition. DHA is a critical structural component of the brain and retina, underpinning its importance across life stages. This expanding application spectrum is moving algal omega-3 from a niche supplement to a versatile functional ingredient for dietary supplements, infant formula, pharmaceuticals, and fortified foods and beverages.

Key Market Trends and Product Innovation

A significant trend shaping the competitive landscape is innovation in product concentration and delivery formats. Manufacturers are advancing technologies to produce algal oils with higher and more specific concentrations of DHA and EPA, catering to therapeutic-grade supplement formulations and enabling efficacious doses in smaller capsules or lower volumes of fortification. This focus on high-concentration, clinically-backed ingredients is critical for market differentiation and targeting the premium supplement sector.

Furthermore, the strengthening of global regulatory frameworks for dietary supplements and novel foods is providing a more stable environment for market growth. Clearer guidelines on health claims, quality standards, and safety assessments help build consumer trust and facilitate the entry of algae-based ingredients into regulated markets worldwide. This regulatory maturation supports both established players and new entrants in navigating international commercialization pathways.

Regional Market Dynamics

The Asia Pacific region is identified as a key growth area for the algae omega-3 ingredients market. This potential is linked to several converging factors: a large and growing population, increasing disposable incomes, and a rising burden of lifestyle-related diseases, including cardiovascular conditions. Growing health consciousness, coupled with government and public health initiatives aimed at chronic disease prevention, is fostering a receptive environment for preventive nutritional products. The region's established infrastructure for dietary supplement manufacturing and its role as a major producer of infant formula-a significant application for algal DHA-further solidify its importance as a current and future demand center.

Competitive Landscape and Strategic Considerations

The market features participation from large, diversified life science and chemical corporations with significant fermentation and processing capabilities, alongside specialized biotechnology firms focused exclusively on algal cultivation and extraction. Competition centers on technological prowess in strain selection, biomass yield, oil concentration, and cost-effective production at scale. Strategic priorities for leading companies include securing intellectual property around high-yielding algal strains, scaling fermentation capacity, achieving sustainability certifications to appeal to environmentally conscious brands, and forming strategic partnerships with consumer health and nutrition companies for joint product development.

The algae omega-3 ingredients market is propelled by powerful macro-trends in preventive healthcare, plant-based sourcing, and sustainable production. Its growth is underpinned by the robust scientific foundation for omega-3 health benefits and the unique advantages of algal sourcing over traditional marine oils. Success in this market requires a dual focus on scientific validation-to support specific health claims-and operational excellence in scalable, cost-competitive, and sustainable manufacturing. With Asia Pacific emerging as a major demand region alongside established markets in North America and Europe, the sector is poised for continued expansion as it moves from an alternative source to a mainstream ingredient in global nutritional product portfolios.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2021 to 2025 & forecast data from 2026 to 2031
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Algae Omega-3 Ingredients Market Segmentation

• By Type
• Eicosapentaenoic Acid (EPA)
• Docosahexaenoic Acid (DHA)
• By Form
• Liquid
• Powder
• Capsules
• By Application
• Food & Beverage
• Pharmaceuticals
• Others
• By Geography
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. ALGAE OMEGA-3 INGREDIENTS ACID MARKET BY TYPE

• 5.1. Introduction
• 5.2. Eicosapentaenoic Acid (EPA)
• 5.3. Docosahexaenoic Acid (DHA)

6. ALGAE OMEGA-3 INGREDIENTS MARKET BY FORM

• 6.1. Introduction
• 6.2. Liquid
• 6.3. Powder
• 6.4. Capsules

7. ALGAE OMEGA-3 INGREDIENTS MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food & Beverage
• 7.3. Pharmaceuticals
• 7.4. Others

8. ALGAE OMEGA-3 INGREDIENTS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. ADM
• 10.2. DSM-Firmenich
• 10.3. Corbion
• 10.4. Neptune Pharma
• 10.5. Source Omega LLC
• 10.6. Polaris
• 10.7. BASF SE
• 10.8. Novotech Nutraceuticals Inc.
• 10.9. Naturaltein
• 10.10. Biogena

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations