세계의 계란 대체품 시장 : 출처, 유래, 용도, 형태, 지역별 - 예측(-2029년)

The global market for egg replacers is estimated at USD 2.3 billion in 2024 and is projected to reach USD 3.3 billion by 2029, at a CAGR of 8.0% during the forecast period. Concerns about egg allergies, animal welfare, and sustainability are making the food and beverage industries seek egg replacements. This impetus is further extended by the EU legislative decision to phase out, by the end of 2023, and totally ban, by 2027, the use of caged eggs. It's an ethically and climatically driven initiative, as manufacturers move to more expensive organic or free-range eggs and find higher costs in the process. It is due to these pressures, in effect, that many bakery producers wish to cut these costs by simply reducing the content of eggs within products and find egg replacers to be quite a suitable solution. On account of this trend, the egg replacers market is gaining substantial impetus, as these support product affordability and making companies compromise on quality or ethical standards.

"Increasing awareness of consumers regrading healthy eating habits"

Increasing consumer awareness about healthy eating habits is a significant driver for the egg replacers market. According to the 2023 Food and Health Survey by the International Food Information Council, environmental sustainability influences the food and beverage purchasing decisions of 34% of Americans. Additionally, 35% consider the climate friendliness of a product when making these decisions. Millennials are particularly concerned, with 46% prioritizing sustainability, compared to 39% of Gen Z, 38% of Gen X, and 22% of Boomers. This growing consciousness about health and environmental impact is leading more consumers to seek egg replacers, which are often seen as more sustainable and healthier alternatives to traditional eggs.

"In 2023, plant source dominated the egg replacers market within the source segment. "

It is people's preference for vegan/vegetarian egg replacers, correspondingly meeting dietary orientation, that keeps away from animal products. They have an origin from sources such as soy, pea protein, flaxseed, among many others; hence, they are able to offer a wide variety in nutritional value, from high protein to essential fatty acids. Additionally, plant-based options are considered more sustainable due to their minute ecological footprint when compared with animal products, thus being attractive to consumers concerned about the ecological impact of food choices. In addition, manufacturers find plant-based egg replacers versatile in several food applications in bakery, confectionery, and sauces, whereby they can alias the functionality of eggs without compromising texture or taste. Such a blend of nutritional benefits, sustainability appeal, and functional versatility has easily captured the market for plant-based egg replacers in 2023.

"Within the ingredient segment of egg replacers market, algal flour is expected to grow at highest CAGR during the forecast period."

The nutritional value and practical uses of algal flour, which is made from a variety of algae including microalgae and seaweed, are making it more and more popular. Because it has important vitamins, minerals, and omega-3 fatty acids, it's a healthy substitute for elements found in regular eggs. Algal flour is also valued for its environmentally friendly manufacturing practices and low impact on the environment, which corresponds with customer demands for eco-friendly goods. Algal flour has the same binding, emulsifying, and texturizing qualities as eggs in food applications, which makes it appropriate for a variety of items such as drinks, baked goods, and sauces. These elements support the predicted explosive expansion of algae flour in the market for egg substitutes, establishing it as a viable option for producers seeking to satisfy both sustainability and nutritional requirements.

The North America region is expected to dominate the egg replacers market during the forecast period.

Several factors are driving North America to take the lead in the egg replacers market. Consumers are increasingly shifting towards plant-based diets and alternatives to traditional animal-based products for their daily consumption, influenced by health concerns and ethical considerations expressed over animal welfare. This trend is therefore much stronger in North America, a region where awareness and demand for sustainable food remain very high. A well-established food and beverage industry that allows scope for innovation easily makes it convenient to develop and adopt egg replacers across various food applications. More importantly, stringent regulatory standards and emphasis on using clean label ingredients strengthen the market for egg replacers to best meet consumer preferences with regard to health, allergen-free, and environment-friendly products. These factors together make North America a leader in the markets of egg replacers, with ample growth opportunities from growing popularity of plant-based eating. For instance, GFI and PBFA indicate that insights show the US retail plant-based food market had hit USD 8.1 billion in 2023, thus portraying the huge potential waiting to be exploited within this market.

The Break-up of Primaries:

By Value Chain Side: Demand Side - 40% and Supply Side - 60%

By Designation: CXOs - 30%, Managers - 25%, Executives - 45%

By Region: North America - 25%, Europe - 25%, APAC - 25%, South America - 15%, and RoW - 10%

Key players in this market include Cargill, Incorporated (US), ADM (US), Kerry Group plc (Ireland), Ingredion (US), Tate & Lyle (UK), Puratos (Belgium), Corbion (Netherlands), Arla Foods Ingredients Group (Denmark), Glanbia plc (Ireland), Dupont (US), MGP Ingredients (US), Danone (France), Fiberstar, Inc (US), J&K Ingredients (US), and AAK Foods (Sweden).

Research Coverage:

The report segments the egg replacers market based on ingredient, application, source, form, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the egg replacers market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, contracts, partnerships, and agreements. New product launches, mergers and acquisitions, and recent developments associated with the egg replacers market. Competitive analysis of upcoming startups in the egg replacers market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall egg replacers market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights on the following pointers:

• Analysis of key drivers (Increasing awareness of consumers regrading healthy eating habits, Cost reduction, and Increasing adoption of vegan diet), restraints (Perception of taste and Egg-based foods and egg consumption) opportunities (The Asia-Pacific market provides immense potential for egg replacers and Awareness regarding veganism in the emerging economies of Asia-Pacific), and challenges (Functional limitations on replacing eggs completely).
• Product Development/Innovation: Detailed insights on research & development activities and new product launches in the egg replacers market.
• Market Development: Comprehensive information about lucrative markets - the report analyses the egg replacers market across varied regions.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the egg replacers market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like Cargill, Incorporated (US), ADM (US), Kerry Group plc (Ireland), Ingredion (US), Tate & Lyle (UK), Puratos (Belgium), Corbion (Netherlands), Arla Foods Ingredients Group (Denmark), Glanbia plc (Ireland), Dupont (US), MGP Ingredients (US), Danone (France), Fiberstar, Inc (US), J&K Ingredients (US), AAK Foods (Sweden) Palsgaard (Denmark), Revyve (Netherlands), PlantMade (India), Egg'n'up LTD (US), Eat Just, Inc (US).

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 MARKET SCOPE
  • 1.3.1 MARKET SEGMENTATION
  • 1.3.2 INCLUSIONS & EXCLUSIONS
• 1.4 YEARS CONSIDERED
• 1.5 UNIT CONSIDERED
  • 1.5.1 CURRENCY/VALUE UNIT
• 1.6 STAKEHOLDERS
• 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Key industry insights
    • 2.1.2.3 Breakdown of primaries
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 BOTTOM-UP APPROACH
  • 2.2.2 TOP-DOWN APPROACH
    • 2.2.2.1 Approach to estimate market size using top-down analysis
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE MARKET OPPORTUNITIES FOR PLAYERS IN EGG REPLACERS MARKET
• 4.2 NORTH AMERICA: EGG REPLACERS MARKET, BY INGREDIENT & COUNTRY
• 4.3 EGG REPLACERS MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
• 4.4 EGG REPLACERS MARKET, BY INGREDIENT AND REGION
• 4.5 EGG REPLACERS MARKET, BY APPLICATION AND REGION
• 4.6 EGG REPLACERS MARKET, BY SOURCE AND REGION
• 4.7 EGG REPLACERS MARKET, BY FORM AND REGION

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 INCREASE IN CONSUMPTION OF PLANT-BASED EGGS
  • 5.2.2 RISE IN ACCEPTANCE OF VEGAN DIETS
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Adoption of cost-effective egg replacers
    • 5.3.1.2 Increasing consumer awareness regarding healthy eating habits
    • 5.3.1.3 Extended shelf life, lack of refrigeration needs, and decreased inventory needs
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Taste and texture consistency influence consumer acceptance
    • 5.3.2.2 Inability to fully replicate nutritional benefits of real eggs
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Changes in consumers' lifestyles
    • 5.3.3.2 Incorporation of egg replacers into various food products
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Regulatory and labeling issues
    • 5.3.4.2 Unique formulation challenges due to dietary restrictions
• 5.4 IMPACT OF GEN AI ON EGG REPLACERS MARKET
  • 5.4.1 INTRODUCTION
  • 5.4.2 USE OF GEN AI IN EGG REPLACERS MARKET
  • 5.4.3 CASE STUDY ANALYSIS
    • 5.4.3.1 Shiru and Puratos' AI-driven innovation allowed for targeted selection and optimization of proteins to meet specific food product requirements
    • 5.4.3.2 Predictive algorithm helped Protera revolutionize protein-based ingredients
    • 5.4.3.3 Kerry Trendspotter helped detect emerging flavors, ingredient combinations, and potential breakout products
  • 5.4.4 ADJACENT ECOSYSTEM WORKING ON GEN AI

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 VALUE CHAIN ANALYSIS
  • 6.2.1 RESEARCH & PRODUCT DEVELOPMENT
  • 6.2.2 SOURCING
  • 6.2.3 PROCESSING & PRODUCTION
  • 6.2.4 LOGISTICS & DISTRIBUTION
  • 6.2.5 MARKETING & SALES
  • 6.2.6 POST-SALES SERVICES
• 6.3 TRADE ANALYSIS
  • 6.3.1 EXPORT SCENARIO OF HS CODE 210610
  • 6.3.2 IMPORT SCENARIO OF HS CODE 210610
• 6.4 TECHNOLOGY ANALYSIS
  • 6.4.1 KEY TECHNOLOGIES
    • 6.4.1.1 Protein engineering and fermentation
  • 6.4.2 COMPLEMENTARY TECHNOLOGIES
    • 6.4.2.1 High-moisture extrusion
  • 6.4.3 ADJACENT TECHNOLOGIES
    • 6.4.3.1 Food processing and packaging innovations
• 6.5 PRICING ANALYSIS
  • 6.5.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY INGREDIENT
  • 6.5.2 DAIRY PROTEIN: AVERAGE SELLING PRICE TREND OF EGG REPLACERS, BY REGION
  • 6.5.3 STARCH: AVERAGE SELLING PRICE TREND OF EGG REPLACERS, BY REGION
  • 6.5.4 ALGAL FLOUR: AVERAGE SELLING PRICE TREND OF EGG REPLACERS, BY REGION
  • 6.5.5 SOY-BASED PRODUCTS: AVERAGE SELLING PRICE TREND OF EGG REPLACERS, BY REGION
  • 6.5.6 OTHER INGREDIENTS: AVERAGE SELLING PRICE TREND OF EGG REPLACERS, BY REGION
• 6.6 ECOSYSTEM ANALYSIS
  • 6.6.1 DEMAND SIDE
  • 6.6.2 SUPPLY SIDE
• 6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
• 6.8 PATENT ANALYSIS
• 6.9 KEY CONFERENCES & EVENTS, 2024-2025
• 6.10 REGULATORY LANDSCAPE
  • 6.10.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.10.2 NORTH AMERICA
    • 6.10.2.1 US
    • 6.10.2.2 Canada
  • 6.10.3 EUROPE
    • 6.10.3.1 UK
    • 6.10.3.2 Germany
  • 6.10.4 ASIA PACIFIC
    • 6.10.4.1 China
    • 6.10.4.2 Japan
    • 6.10.4.3 India
  • 6.10.5 SOUTH AMERICA
    • 6.10.5.1 Brazil
    • 6.10.5.2 Argentina
  • 6.10.6 REST OF THE WORLD
    • 6.10.6.1 South Africa
• 6.11 PORTER'S FIVE FORCES ANALYSIS
  • 6.11.1 INTENSITY OF COMPETITIVE RIVALRY
  • 6.11.2 BARGAINING POWER OF SUPPLIERS
  • 6.11.3 BARGAINING POWER OF BUYERS
  • 6.11.4 THREAT OF SUBSTITUTES
  • 6.11.5 THREAT OF NEW ENTRANTS
• 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.12.2 BUYING CRITERIA
• 6.13 CASE STUDY ANALYSIS
  • 6.13.1 EGG'N'UP'S REVOLUTIONARY PLANT-BASED EGG REPLACEMENT SOLUTIONS
  • 6.13.2 REDUCING EGG COSTS AND EMISSIONS THROUGH KERRY'S BIOBAKE EGR
  • 6.13.3 INGREDION'S EVANESSE CB6194 - CLEAN LABEL SOLUTION FOR MODERN EMULSIFICATION
• 6.14 INVESTMENT AND FUNDING SCENARIO

7 EGG REPLACERS MARKET, BY APPLICATION

• 7.1 INTRODUCTION
• 7.2 BAKERY & CONFECTIONERY
  • 7.2.1 GROWING DEMAND FOR PLANT-BASED, ALLERGEN-FREE, AND HEALTH-CONSCIOUS PRODUCTS TO DRIVE MARKET
• 7.3 SAVORIES
  • 7.3.1 EGG REPLACERS TO MEET EVOLVING CUSTOMER PREFERENCES WHILE MAINTAINING HIGH STANDARDS OF TASTE AND FUNCTIONALITY
• 7.4 SAUCES, DRESSINGS, AND SPREADS
  • 7.4.1 REDUCTION OF CARBON FOOTPRINT AND PROMOTION OF ENVIRONMENT FRIENDLY PRACTICES TO BOOST MARKET
• 7.5 OTHER APPLICATIONS

8 EGG REPLACERS MARKET, BY INGREDIENT

• 8.1 INTRODUCTION
• 8.2 DAIRY PROTEIN
  • 8.2.1 FUNCTIONAL SIMILARITIES TO EGGS IN FOOD PROCESSING AND BAKING HELP BOOST MARKET
• 8.3 STARCH
  • 8.3.1 MOISTURE RETENTION AND BINDING PROPERTIES OF STARCH TO ACCELERATE MARKET GROWTH
• 8.4 ALGAL FLOUR
  • 8.4.1 UNIQUE NUTRITIONAL PROFILE AND FUNCTIONAL PROPERTIES OF ALGAL FLOUR TO DRIVE MARKET
• 8.5 SOY-BASED PRODUCTS
  • 8.5.1 INCREASING DEMAND FOR PLANT-BASED AND ALLERGEN-FREE ALTERNATIVES TO ACCELERATE MARKET GROWTH
• 8.6 OTHER INGREDIENTS

9 EGG REPLACERS MARKET, BY SOURCE

• 9.1 INTRODUCTION
• 9.2 PLANT
  • 9.2.1 IMPROVED NUTRITIONAL PROFILES OF PLANT-BASED EGG ALTERNATIVES AND INCREASING AWARENESS OF ENVIRONMENTAL SUSTAINABILITY TO DRIVE MARKET
• 9.3 ANIMAL
  • 9.3.1 RISING CONSUMER AWARENESS ABOUT ENVIRONMENTAL IMPACT AND HEALTH CONSIDERATIONS ASSOCIATED WITH ANIMAL PRODUCTS TO RESTRAIN MARKET GROWTH

10 EGG REPLACERS MARKET, BY FORM

• 10.1 INTRODUCTION
• 10.2 DRY
  • 10.2.1 LONGER SHELF LIFE AND CONVENIENCE OF EASY STORAGE TO DRIVE POPULARITY OF POWDERED FORMULATIONS
• 10.3 LIQUID
  • 10.3.1 EASE OF USE IN LIQUID-BASED RECIPES AND QUICK-SERVICE FOOD PRODUCTION TO FOSTER MARKET GROWTH

11 EGG REPLACERS MARKET, BY REGION

• 11.1 INTRODUCTION
• 11.2 NORTH AMERICA
  • 11.2.1 US
    • 11.2.1.1 Surging demand for sustainable and affordable alternatives to drive market
  • 11.2.2 CANADA
    • 11.2.2.1 Government initiatives and rising demand for plant-based products to boost market
  • 11.2.3 MEXICO
    • 11.2.3.1 Increasing preferences for more sustainable and environmentally friendly food options to boost market
• 11.3 EUROPE
  • 11.3.1 FRANCE
    • 11.3.1.1 Increasing focus on health and sustainability to accelerate market growth
  • 11.3.2 GERMANY
    • 11.3.2.1 Robust agricultural imports and demand for diverse food products to drive market
  • 11.3.3 SPAIN
    • 11.3.3.1 Surge in plant-based eating and rising food prices to drive egg replacer opportunities
  • 11.3.4 ITALY
    • 11.3.4.1 Rising health consciousness and expanding demand for plant-based alternatives to boost market
  • 11.3.5 UK
    • 11.3.5.1 Growing demand for plant-based alternatives and presence of key players to fuel market growth
  • 11.3.6 REST OF EUROPE
• 11.4 ASIA PACIFIC
  • 11.4.1 CHINA
    • 11.4.1.1 Growing health concerns and inclination toward plant-based foods among consumers to drive demand for plant-based egg substitutes
  • 11.4.2 JAPAN
    • 11.4.2.1 Growing health and environmental awareness to drive increasing demand for plant-based protein sources
  • 11.4.3 INDIA
    • 11.4.3.1 Strategic investments, policy changes, and government's strategic support for plant-based food startups to bolster market growth
  • 11.4.4 AUSTRALIA & NEW ZEALAND
    • 11.4.4.1 Growing consumer preference for vegan and alternative diet products to boost demand for egg replacers
  • 11.4.5 REST OF ASIA PACIFIC
• 11.5 SOUTH AMERICA
  • 11.5.1 BRAZIL
    • 11.5.1.1 Integration of advanced technologies and significant investments to create favorable environment for egg replacers
  • 11.5.2 ARGENTINA
    • 11.5.2.1 Robust growth in plant-based sector to significantly impact egg replacers market
  • 11.5.3 REST OF SOUTH AMERICA
• 11.6 ROW
  • 11.6.1 AFRICA
    • 11.6.1.1 Growing vegan eating habits to drive market
  • 11.6.2 MIDDLE EAST
    • 11.6.2.1 Rapid economic growth and escalating health concerns to propel market growth

12 COMPETITIVE LANDSCAPE

• 12.1 OVERVIEW
• 12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 12.3 REVENUE ANALYSIS
• 12.4 MARKET SHARE ANALYSIS, 2023
• 12.5 MARKET RANKING ANALYSIS
• 12.6 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
  • 12.6.1 STARS
  • 12.6.2 EMERGING LEADERS
  • 12.6.3 PERVASIVE PLAYERS
  • 12.6.4 PARTICIPANTS
  • 12.6.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
    • 12.6.5.1 Region footprint
    • 12.6.5.2 Ingredient footprint
    • 12.6.5.3 Application footprint
    • 12.6.5.4 Source footprint
• 12.7 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
  • 12.7.1 PROGRESSIVE COMPANIES
  • 12.7.2 RESPONSIVE COMPANIES
  • 12.7.3 DYNAMIC COMPANIES
  • 12.7.4 STARTING BLOCKS
  • 12.7.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023
    • 12.7.5.1 Detailed list of key startups/SMEs
    • 12.7.5.2 Competitive benchmarking of key startups/SMEs
• 12.8 COMPANY VALUATION AND FINANCIAL METRICS
• 12.9 BRAND/PRODUCT COMPARATIVE ANALYSIS
• 12.10 COMPETITIVE SCENARIO AND TRENDS
  • 12.10.1 PRODUCT LAUNCHES
  • 12.10.2 DEALS
  • 12.10.3 EXPANSIONS

13 COMPANY PROFILES

• 13.1 KEY PLAYERS
  • 13.1.1 CARGILL, INCORPORATED
    • 13.1.1.1 Business overview
    • 13.1.1.2 Products/Solutions/Services offered
    • 13.1.1.3 Recent developments
    • 13.1.1.4 MnM view
      • 13.1.1.4.1 Key strengths
      • 13.1.1.4.2 Strategic choices
      • 13.1.1.4.3 Weaknesses and competitive threats
  • 13.1.2 ARLA FOODS INGREDIENTS GROUP
    • 13.1.2.1 Business overview
    • 13.1.2.2 Products/Solutions/Services offered
    • 13.1.2.3 Recent developments
    • 13.1.2.4 MnM view
  • 13.1.3 ADM
    • 13.1.3.1 Business overview
    • 13.1.3.2 Products/Solutions/Services offered
    • 13.1.3.3 Recent developments
    • 13.1.3.4 MnM view
      • 13.1.3.4.1 Key strengths
      • 13.1.3.4.2 Strategic choices
      • 13.1.3.4.3 Weaknesses and competitive threats
  • 13.1.4 KERRY GROUP PLC
    • 13.1.4.1 Business overview
    • 13.1.4.2 Products/Solutions/Services offered
    • 13.1.4.3 Recent developments
    • 13.1.4.4 MnM view
      • 13.1.4.4.1 Key strengths
      • 13.1.4.4.2 Strategic choices
      • 13.1.4.4.3 Weaknesses and competitive threats
  • 13.1.5 INGREDION
    • 13.1.5.1 Business overview
    • 13.1.5.2 Products/Solutions/Services offered
    • 13.1.5.3 Recent developments
    • 13.1.5.4 MnM view
      • 13.1.5.4.1 Key strengths
      • 13.1.5.4.2 Strategic choices
      • 13.1.5.4.3 Weaknesses and competitive threats
  • 13.1.6 TATE & LYLE
    • 13.1.6.1 Business overview
    • 13.1.6.2 Products/Solutions/Services offered
    • 13.1.6.3 MnM view
      • 13.1.6.3.1 Key strengths
      • 13.1.6.3.2 Strategic choices
      • 13.1.6.3.3 Weaknesses and competitive threats
  • 13.1.7 PURATOS
    • 13.1.7.1 Business overview
    • 13.1.7.2 Products/Solutions/Services offered
    • 13.1.7.3 Recent developments
    • 13.1.7.4 MnM view
  • 13.1.8 CORBION
    • 13.1.8.1 Business overview
    • 13.1.8.2 Products/Solutions/Services offered
    • 13.1.8.3 MnM view
  • 13.1.9 GLANBIA PLC
    • 13.1.9.1 Business overview
    • 13.1.9.2 Products/Solutions/Services offered
    • 13.1.9.3 Recent developments
    • 13.1.9.4 MnM view
  • 13.1.10 DUPONT
    • 13.1.10.1 Business overview
    • 13.1.10.2 Products/Solutions/Services offered
    • 13.1.10.3 MnM view
  • 13.1.11 MGP
    • 13.1.11.1 Business overview
    • 13.1.11.2 Products/Solutions/Services offered
    • 13.1.11.3 MnM view
  • 13.1.12 DANONE
    • 13.1.12.1 Business overview
    • 13.1.12.2 Products/Solutions/Services offered
    • 13.1.12.3 MnM view
  • 13.1.13 FIBERSTAR, INC
    • 13.1.13.1 Business overview
    • 13.1.13.2 Products/Solutions/Services offered
    • 13.1.13.3 MnM view
  • 13.1.14 J&K INGREDIENTS
    • 13.1.14.1 Business overview
    • 13.1.14.2 Products/Solutions/Services offered
    • 13.1.14.3 Recent developments
    • 13.1.14.4 MnM view
  • 13.1.15 AAK FOODS
    • 13.1.15.1 Business overview
    • 13.1.15.2 Products/Solutions/Services offered
    • 13.1.15.3 MnM view
• 13.2 OTHER PLAYERS/STARTUPS/SMES
  • 13.2.1 EAT JUST, INC.
  • 13.2.2 EGG'N'UP LTD
  • 13.2.3 PLANTMADE
  • 13.2.4 REVYVE
  • 13.2.5 PALSGAARD
  • 13.2.6 FLORIDA FOOD PRODUCTS
  • 13.2.7 ZERO EGG
  • 13.2.8 CRESPEL & DEITERS GROUP
  • 13.2.9 PLANT B
  • 13.2.10 YO EGGS

14 ADJACENT AND RELATED MARKETS

• 14.1 INTRODUCTION
• 14.2 LIMITATIONS
• 14.3 MEAT SUBSTITUTES MARKET
  • 14.3.1 MARKET DEFINITION
  • 14.3.2 MARKET OVERVIEW
• 14.4 PEA PROTEIN MARKET
  • 14.4.1 MARKET DEFINITION
  • 14.4.2 MARKET OVERVIEW

15 APPENDIX

• 15.1 DISCUSSION GUIDE
• 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 15.3 CUSTOMIZATION OPTIONS
• 15.4 RELATED REPORTS
• 15.5 AUTHOR DETAILS