세계의 식품 동결건조 장비 시장 예측(-2030년) : 유형별, 운전 규모별, 기술별, 용도별, 지역별

The global food lyophilization equipment market was valued at USD 1.19 billion in 2025 and is estimated to reach USD 1.60 billion by 2030, registering a CAGR of 6.0 % during the forecast period. With growing consumer preference for natural, preservative-free, and shelf-stable food products, the demand for advanced and reliable freeze-drying technologies is rising steadily. Food manufacturers are increasingly adopting modern lyophilization equipment to preserve nutritional content, extend shelf life, and maintain product quality. These systems are essential in ensuring food safety, consistency, and compliance with evolving regulatory standards.

The market is benefiting from the growth of functional foods, organic products, and convenience food segments, along with an increase in exports of freeze-dried products. Innovations in energy efficiency, automation, and process control are making freeze-drying more accessible and cost-effective. Additionally, the need for scalable and customizable solutions across diverse food categories is driving further adoption.

Stringent regulatory and cGMP compliance requirements significantly hinder the food lyophilization equipment market. High hygiene standards, complex validation, and costly process controls-mainly in sensitive sectors-raise operational challenges, particularly for companies in emerging markets.

"Industrial-Scale Lyophilization Equipment Holds the Second-largest Share After Laboratory-scale Lyophilization Equipment in 2024"

Industrial-scale lyophilization equipment holds the second-largest share in the food lyophilization equipment market, following laboratory-scale systems. This segment is driven by the growing demand for large-volume, high-efficiency freeze-drying solutions in commercial food production. Food manufacturers use industrial-scale units to produce bulk quantities of freeze-dried fruits, vegetables, dairy, meat, and ready-to-eat meals. These systems offer high throughput, automation, and consistent product quality, making them essential for meeting large-scale consumer and export demands. The rising popularity of natural, long-shelf-life, and additive-free foods is encouraging more companies to invest in industrial lyophilization.

Additionally, advancements in energy efficiency and process optimization are reducing operational costs, making these systems more attractive. Industrial-scale freeze dryers are widely used by established food brands, contract manufacturers, and exporters. Their ability to maintain quality while producing at scale ensures they remain a critical component in the freeze-dried food supply chain. As global demand continues to grow, the industrial segment is expected to see steady expansion, reinforcing its strong position in the market.

"Smart Freeze Dryers Expected to Record Highest CAGR During Forecast Period"

Smart freeze dryers are projected to grow at the highest CAGR in the food lyophilization equipment market during the forecast period. This strong growth is driven by the increasing demand for automation, precision, and real-time monitoring in food processing. Smart freeze dryers use advanced sensors, digital controls, and data analytics to optimize the drying process. Smart systems boost energy efficiency, reduce drying time, and ensure consistent quality, making them preferred by manufacturers for minimizing human error and enhancing production efficiency.

These dryers also make it easier to scale up operations and comply with food safety regulations. As more food companies invest in Industry 4.0 technologies, the adoption of smart freeze-dryers is rising. The ability to remotely monitor and adjust settings is useful in large-scale or multi-site operations. With growing demand for high-quality, shelf-stable, and clean-label foods, smart freeze dryers are becoming an essential part of modern food processing.

"North America Held Second-largest Share in Food Lyophilization Equipment Market in 2024"

North America held the second-largest share in the global food lyophilization equipment market, just after the Asia Pacific region. This strong position is supported by the presence of well-established food processing companies and advanced manufacturing infrastructure. Consumers in the US and Canada are showing increasing interest in clean-label, organic, and shelf-stable food products, which is boosting demand for freeze-dried items. As a result, many food producers are investing in modern freeze-drying technology to meet this growing demand.

GEA Group Aktiengesellschaft (Germany), Hosokawa Micron Powder Systems (US), GEA, and Tofflon Science and Technology Group Co., Ltd. (China) play a key role in supplying advanced lyophilization systems in the region. These companies offer equipment that supports automation, energy efficiency, and high product quality. North America also has a strong base of R&D activity, encouraging continuous improvements in freeze-drying processes.

In addition, the region's well-developed cold chain and food safety standards make it easier for manufacturers to export freeze-dried foods worldwide. The popularity of healthy snacks, instant meals, and natural food products continues to fuel market growth. With a focus on innovation and quality, North America remains a major player in the global freeze-drying equipment market.

Extensive primary interviews were conducted with key industry experts in the food lyophilization equipment market space to determine and verify the market size for various segments and subsegments gathered through secondary research. The breakdown of primary participants for the report is shown below.

The study contains insights from various industry experts, from component suppliers to Tier 1 companies and OEMs. The break-up of the primaries is as follows:

• By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
• By Designation: Directors - 20%, Managers - 50%, and Others - 30%
• By Region: Asia Pacific - 20%, Europe - 30%, North America - 25%, South America 15% and RoW - 10%

Key players operating in the food lyophilization equipment market include GEA Group Aktiengesellschaft (Germany), Hosokawa Micron Powder Systems (US), Tofflon Science and Technology Group Co., Ltd. (China), Martin Christ Gefriertrocknungsanlagen GmbH (Germany), and Spinco Tech (India). Other notable participants are Cuddon Freeze Dry (New Zealand), LOBOAO (China), SED Pharma (US), Esquire Biotech (India), Kemolo (China), Frozen in Time, Ltd. (UK), Zhengzhou Well-known Instrument & Equipment Co., Ltd. (China), ZIRBUS Technology GmbH (Germany), Moon Environment Technology Co., Ltd. (China), and Kyowa Vacuum Engineering Co., Ltd. (Japan). These companies span across various regions and contribute to the market through innovation, scale, and region-specific capabilities.

The study includes an in-depth competitive analysis of these key players in the food lyophilization equipment market, with their company profiles, recent developments, and key market strategies.

Research Coverage

The report segments the food lyophilization equipment market and forecasts its size by type (tray-style freeze dryers, manifold freeze dryers, rotary freeze dryers), scale of operation (industrial-scale lyophilization equipment, pilot-scale lyophilization equipment, laboratory-scale lyophilization equipment), technology (conventional freeze dryers, smart freeze dryers, hybrid lyophilizers), application (fruits & vegetables, meat & seafood, prepared meals, dairy products, pet food, probiotics, beverages, others). It also discusses the market's drivers, restraints, opportunities, and challenges. It gives a detailed view of the market across four main regions (North America, Europe, Asia Pacific, South America, and RoW). The report includes a supply chain analysis of the key players and their competitive analysis in the food lyophilization equipment ecosystem.

Key Benefits of Buying the Report

• Analysis of key drivers (increasing demand for food preservation, rising international trade of perishable commodities, need to prevent food loss), restraint (regulatory and CGMP compliance risks, high setup and maintenance cost of freeze-drying equipment), opportunities (rising demand for clean label and premium processed foods, increasing use in emergency rations and military food supplies), and challenges (difficulties in achieving desired moisture levels)
• Service Development/Innovation: Detailed insights on upcoming technologies, research and development activities, and new product launches in the food lyophilization equipment ecosystem market
• Market Development: Comprehensive information about lucrative markets across different regions, such as North America and Europe
• Market Diversification: Exhaustive information about new products and services, untapped geographies, recent developments, and investments in the food lyophilization equipment market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players, such as GEA Group Aktiengesellschaft (Germany), Hosokawa Micron Powder Systems (US), Tofflon Science and Technology Group Co., Ltd. (China), Martin Christ Gefriertrocknungsanlagen GmbH (Germany), and Spincotech (India)

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 MARKET SCOPE
  • 1.3.1 MARKET SEGMENTATION
  • 1.3.2 INCLUSIONS AND EXCLUSIONS
  • 1.3.3 YEARS CONSIDERED
• 1.4 UNIT CONSIDERED
  • 1.4.1 CURRENCY CONSIDERED
  • 1.4.2 VOLUME UNIT CONSIDERED
• 1.5 STAKEHOLDERS

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Key industry insights
    • 2.1.2.3 Breakdown of primary interviews
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 BOTTOM-UP APPROACH
  • 2.2.2 TOP-DOWN APPROACH
  • 2.2.3 SUPPLY-SIDE ANALYSIS
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FOOD LYOPHILIZATION EQUIPMENT MARKET
• 4.2 ASIA PACIFIC: FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TYPE AND KEY COUNTRY
• 4.3 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY COUNTRY
• 4.4 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TYPE
• 4.5 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY OPERATION SCALE
• 4.6 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TECHNOLOGY
• 4.7 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY APPLICATION

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC OUTLOOK
  • 5.2.1 GROWING POPULATION AND RAPID URBANIZATION
  • 5.2.2 CHANGING CONSUMER LIFESTYLES AND DIETARY PREFERENCES
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Increasing demand for food preservation
    • 5.3.1.2 Rising international trade of perishable commodities
    • 5.3.1.3 Surging need for economic & environmental sustainability
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Regulatory and cGMP compliance risks
    • 5.3.2.2 High setup and maintenance cost of freeze-drying equipment
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Rising demand for clean label and premium processed foods
    • 5.3.3.2 Increasing use of freeze-dried products in emergency food and military food supplies
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Obstacles in achieving required moisture levels
• 5.4 IMPACT OF GEN AI ON FOOD LYOPHILIZATION MARKET
  • 5.4.1 INTRODUCTION
  • 5.4.2 USE OF GEN AI IN FOOD LYOPHILIZATION EQUIPMENT MARKET
  • 5.4.3 CASE STUDY ANALYSIS
    • 5.4.3.1 Leosmak's IoT-enabled Freeze-drying Innovation with Golioth
  • 5.4.4 IMPACT ON FOOD LYOPHILIZATION EQUIPMENT MARKET
  • 5.4.5 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 VALUE CHAIN ANALYSIS
  • 6.2.1 RAW MATERIAL SOURCING
  • 6.2.2 RESEARCH & DEVELOPMENT
  • 6.2.3 COMPONENT MANUFACTURING
  • 6.2.4 QUALITY CONTROL & SAFETY EQUIPMENT ASSEMBLY AND INTEGRATION
  • 6.2.5 LOGISTICS & DISTRIBUTION
  • 6.2.6 MARKETING AND SALES
  • 6.2.7 END USE
• 6.3 TRADE ANALYSIS
  • 6.3.1 EXPORT SCENARIO
  • 6.3.2 IMPORT SCENARIO
• 6.4 SUPPLY CHAIN ANALYSIS
• 6.5 TECHNOLOGY ANALYSIS
  • 6.5.1 KEY TECHNOLOGIES
    • 6.5.1.1 Automation and control systems
    • 6.5.1.2 Heat transfer technology
    • 6.5.1.3 Vacuum technology
  • 6.5.2 COMPLEMENTARY TECHNOLOGIES
    • 6.5.2.1 High-efficiency particulate air filtration technology
    • 6.5.2.2 Temperature control systems
    • 6.5.2.3 Desorption technology
  • 6.5.3 ADJACENT TECHNOLOGIES
    • 6.5.3.1 Moisture sensors and monitoring systems
    • 6.5.3.2 Air distribution systems
• 6.6 PRICING ANALYSIS
  • 6.6.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE
  • 6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
• 6.7 ECOSYSTEM ANALYSIS
  • 6.7.1 DEMAND SIDE
  • 6.7.2 SUPPLY SIDE
• 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.9 PATENT ANALYSIS
  • 6.9.1 LIST OF MAJOR PATENTS
• 6.10 KEY CONFERENCES AND EVENTS, 2025-2026
• 6.11 REGULATORY LANDSCAPE
  • 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.11.2 REGULATORY FRAMEWORK
  • 6.11.3 NORTH AMERICA
    • 6.11.3.1 US
    • 6.11.3.2 Canada
    • 6.11.3.3 Europe
  • 6.11.4 ASIA PACIFIC
    • 6.11.4.1 China
    • 6.11.4.2 Japan
    • 6.11.4.3 Australia and New Zealand
• 6.12 PORTER'S FIVE FORCES ANALYSIS
  • 6.12.1 THREAT OF NEW ENTRANTS
  • 6.12.2 THREAT OF SUBSTITUTES
  • 6.12.3 BARGAINING POWER OF SUPPLIERS
  • 6.12.4 BARGAINING POWER OF BUYERS
  • 6.12.5 INTENSITY OF COMPETITIVE RIVALRY
• 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.13.2 BUYING CRITERIA
• 6.14 CASE STUDY ANALYSIS
  • 6.14.1 DEPLOYMENT OF LARGE-SCALE FREEZE-DRYING FOR ONION EXPORTS
  • 6.14.2 OPTIMIZING FREEZE-DRYING EFFICIENCY IN INDUSTRIAL FOOD PROCESSING
• 6.15 INVESTMENT AND FUNDING SCENARIO
• 6.16 TARIFF IMPACT ON FOOD LYOPHILIZATION EQUIPMENT MARKET
  • 6.16.1 INTRODUCTION
  • 6.16.2 KEY TARIFF RATES
  • 6.16.3 DISRUPTION IN FOOD LYOPHILIZATION EQUIPMENT MARKET
  • 6.16.4 INNOVATION SLOWDOWN
  • 6.16.5 PRICE IMPACT ANALYSIS
  • 6.16.6 KEY IMPACTS ON VARIOUS REGIONS
    • 6.16.6.1 North America
    • 6.16.6.2 Europe
    • 6.16.6.3 Asia Pacific
  • 6.16.7 END-USE INDUSTRY-LEVEL IMPACT

7 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TYPE

• 7.1 INTRODUCTION
• 7.2 TRAY-STYLE FREEZE DRYERS
  • 7.2.1 IDEAL FOR PROTOCOL DEVELOPMENT AND SMALL-SCALE PRODUCTION NEEDS
• 7.3 MANIFOLD FREEZE DRYERS
  • 7.3.1 WIDE USE IN SMALL-SCALE FOOD INNOVATION AND R&D
• 7.4 ROTARY FREEZE DRYERS
  • 7.4.1 ENHANCE BULK INGREDIENT EFFICIENCY IN FOOD PROCESSING

8 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY OPERATION SCALE

• 8.1 INTRODUCTION
• 8.2 INDUSTRIAL-SCALE LYOPHILIZATION
  • 8.2.1 RISING DEMAND IN COMMERCIAL PRODUCTION OF FREEZE-DRIED FOODS
• 8.3 PILOT-SCALE LYOPHILIZATION
  • 8.3.1 WIDELY USED IN INNOVATION LABS AND PILOT-SCALE UNITS
• 8.4 LABORATORY-SCALE LYOPHILIZATION
  • 8.4.1 INCREASING USE IN EARLY STAGES OF FOOD PRODUCT RESEARCH AND DEVELOPMENT

9 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TECHNOLOGY

• 9.1 INTRODUCTION
• 9.2 CONVENTIONAL FREEZE DRYERS
  • 9.2.1 PROVIDE EFFICIENCY AND MODULAR ADAPTABILITY
• 9.3 SMART FREEZE DRYERS
  • 9.3.1 ENHANCED PROCESS OPTIMIZATION AND CONSISTENT PRODUCT QUALITY
• 9.4 HYBRID LYOPHILIZERS
  • 9.4.1 FASTER SUBLIMATION RATES AND REDUCED DRYING TIMES

10 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY APPLICATION

• 10.1 INTRODUCTION
• 10.2 FRUITS & VEGETABLES
  • 10.2.1 CAPITALIZING ON QUALITY AND CONVENIENCE THROUGH LYOPHILIZATION
  • 10.2.2 FRUITS & BERRIES
    • 10.2.2.1 Strong consumer demand for nutrient-dense snacking options to drive market
  • 10.2.3 VEGETABLES
    • 10.2.3.1 Increasing demand for freeze-dried vegetable snacks, instant soups, and ready-to-cook vegetable mixes to boost demand
• 10.3 MEAT & SEAFOOD
  • 10.3.1 GROWING DEMAND FOR PROTEIN-RICH FOODS FROM CONSUMERS
• 10.4 BEVERAGES
  • 10.4.1 FOSTERING GROWTH IN SPECIALTY AND INSTANT BEVERAGES
• 10.5 PREPARED MEALS
  • 10.5.1 GROWING DEMAND FOR LONG-LASTING READY-TO-EAT FOOD OPTIONS
• 10.6 DAIRY PRODUCTS
  • 10.6.1 DRIVING INNOVATION IN DAIRY MANUFACTURING
• 10.7 PET FOOD
  • 10.7.1 LEVERAGING CONSUMER DEMAND FOR NATURAL, NUTRIENT-DENSE PET FOODS
• 10.8 PROBIOTICS
  • 10.8.1 OPTIMIZING PROBIOTIC PRODUCTION WITH FOOD LYOPHILIZATION FOR COMPETITIVE ADVANTAGE
• 10.9 OTHER APPLICATIONS

11 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY REGION

• 11.1 INTRODUCTION
• 11.2 NORTH AMERICA
  • 11.2.1 US
    • 11.2.1.1 Rising demand from confectionery and pet food segments to drive market
  • 11.2.2 CANADA
    • 11.2.2.1 Growing demand for clean-label, freeze-dried foods to drive market
  • 11.2.3 MEXICO
    • 11.2.3.1 Growing urbanization and changing consumer lifestyles to drive market
• 11.3 EUROPE
  • 11.3.1 GERMANY
    • 11.3.1.1 Advanced food industry and increasing demand from consumers to drive market
  • 11.3.2 FRANCE
    • 11.3.2.1 Increased demand for quality food to boost market
  • 11.3.3 UK
    • 11.3.3.1 Emerging opportunities for equipment manufacturers in health-focused food innovation ecosystem to boost demand
  • 11.3.4 ITALY
    • 11.3.4.1 Strategic investment in food lyophilization equipment to boost market growth
  • 11.3.5 SPAIN
    • 11.3.5.1 Increased export demand for fruits and vegetables to drive market
  • 11.3.6 TURKEY
    • 11.3.6.1 Growing demand for high-quality, shelf-stable foods to accelerate adoption of lyophilization technology
  • 11.3.7 REST OF EUROPE
• 11.4 ASIA PACIFIC
  • 11.4.1 CHINA
    • 11.4.1.1 Advanced manufacturing capabilities and growing demand for high-quality preserved foods to drive market
  • 11.4.2 JAPAN
    • 11.4.2.1 Health-conscious aging population and demand for premium, traditional food formats to boost growth
  • 11.4.3 INDIA
    • 11.4.3.1 Rising export potential and demand for clean-label, shelf-stable foods to drive market
  • 11.4.4 AUSTRALIA & NEW ZEALAND
    • 11.4.4.1 Premium product positioning and food innovation to boost demand for freeze-drying equipment
  • 11.4.5 SOUTH KOREA
    • 11.4.5.1 Rising global demand for K-food and tech-driven innovation to drive market
  • 11.4.6 THAILAND
    • 11.4.6.1 Rising tourism and abundant food export to drive market
  • 11.4.7 VIETNAM
    • 11.4.7.1 Rising middle class and urbanization to drive market
  • 11.4.8 REST OF ASIA PACIFIC
• 11.5 SOUTH AMERICA
  • 11.5.1 BRAZIL
    • 11.5.1.1 Growing trend of health-conscious eating and innovation of niche food products to drive market
  • 11.5.2 ARGENTINA
    • 11.5.2.1 Rising demand for value-added food products to cater to new opportunities for freeze-drying equipment
  • 11.5.3 REST OF SOUTH AMERICA
• 11.6 ROW
  • 11.6.1 EGYPT
    • 11.6.1.1 Rising need to decrease post-harvest losses and food imports
  • 11.6.2 GCC
    • 11.6.2.1 Surging demand for lyophilization equipment fueled by health trends and strategic investments to drive market
  • 11.6.3 MAGHREB COUNTRIES
    • 11.6.3.1 Rising need for climate-adaptive freezing solutions to drive market
  • 11.6.4 REST OF MIDDLE EAST & AFRICA

12 COMPETITIVE LANDSCAPE

• 12.1 OVERVIEW
• 12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 12.3 REVENUE ANALYSIS, 2022-2024
• 12.4 MARKET SHARE ANALYSIS, 2024
• 12.5 COMPANY VALUATION AND FINANCIAL MATRIX
• 12.6 BRAND/PRODUCT COMPARISON ANALYSIS
  • 12.6.1 GEA GROUP AKTIENGESELLSCHAFT
  • 12.6.2 TOFFLON SCIENCE AND TECHNOLOGY GROUP CO., LTD.
  • 12.6.3 HOSOKAWA MICRON GROUP
  • 12.6.4 MARTIN CHRIST GEFRIERTROCKNUNGSANLAGEN GMBH
  • 12.6.5 SPINCOTECH
• 12.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 12.7.1 STARS
  • 12.7.2 EMERGING LEADERS
  • 12.7.3 PERVASIVE PLAYERS
  • 12.7.4 PARTICIPANTS
  • 12.7.5 COMPANY FOOTPRINT: KEY PLAYERS
    • 12.7.5.1 Company footprint
    • 12.7.5.2 Region footprint
    • 12.7.5.3 Type footprint
    • 12.7.5.4 Operation scale footprint
    • 12.7.5.5 Application footprint
• 12.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
  • 12.8.1 PROGRESSIVE COMPANIES
  • 12.8.2 RESPONSIVE COMPANIES
  • 12.8.3 DYNAMIC COMPANIES
  • 12.8.4 STARTING BLOCKS
  • 12.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
• 12.9 COMPETITIVE SCENARIO AND TRENDS
  • 12.9.1 PRODUCT LAUNCHES
  • 12.9.2 DEALS
  • 12.9.3 EXPANSIONS

13 COMPANY PROFILES

• 13.1 KEY PLAYERS
  • 13.1.1 GEA GROUP AKTIENGESELLSCHAFT
    • 13.1.1.1 Business overview
    • 13.1.1.2 Products/Solutions/Services offered
    • 13.1.1.3 Recent developments
      • 13.1.1.3.1 Product launches and developments
    • 13.1.1.4 MnM view
      • 13.1.1.4.1 Key strengths/Right to win
      • 13.1.1.4.2 Strategic choices
      • 13.1.1.4.3 Weaknesses/Competitive threats
  • 13.1.2 HOSOKAWA MICRON POWDER SYSTEMS
    • 13.1.2.1 Business overview
    • 13.1.2.2 Products/Solutions/Services offered
    • 13.1.2.3 Recent developments
      • 13.1.2.3.1 Expansions
    • 13.1.2.4 MnM view
      • 13.1.2.4.1 Key strengths/Right to win
      • 13.1.2.4.2 Strategic choices
      • 13.1.2.4.3 Weaknesses/Competitive threats
  • 13.1.3 TOFFLON SCIENCE AND TECHNOLOGY GROUP CO., LTD.
    • 13.1.3.1 Business overview
    • 13.1.3.2 Products/Solutions/Services offered
    • 13.1.3.3 MnM view
      • 13.1.3.3.1 Key strengths/Right to win
      • 13.1.3.3.2 Strategic choices
      • 13.1.3.3.3 Weaknesses/Competitive threats
  • 13.1.4 CUDDON FREEZE DRY
    • 13.1.4.1 Business overview
    • 13.1.4.2 Products/Solutions/Services offered
    • 13.1.4.3 Recent developments
      • 13.1.4.3.1 Product launches
    • 13.1.4.4 MnM view
      • 13.1.4.4.1 Key strengths/Right to win
      • 13.1.4.4.2 Strategic choices
      • 13.1.4.4.3 Weaknesses/Competitive threats
  • 13.1.5 LABOAO
    • 13.1.5.1 Business overview
    • 13.1.5.2 Products/Solutions/Services offered
    • 13.1.5.3 MnM view
  • 13.1.6 SED PHARMA
    • 13.1.6.1 Business overview
    • 13.1.6.2 Products/Solutions/Services offered
    • 13.1.6.3 MnM view
      • 13.1.6.3.1 Key strengths/Right to win
      • 13.1.6.3.2 Strategic choices
      • 13.1.6.3.3 Weaknesses/Competitive threats
  • 13.1.7 ESQUIRE BIOTECH
    • 13.1.7.1 Business overview
    • 13.1.7.2 Products/Solutions/Services offered
    • 13.1.7.3 MnM view
      • 13.1.7.3.1 Key strengths/Right to win
      • 13.1.7.3.2 Strategic choices
      • 13.1.7.3.3 Weaknesses/Competitive threats
  • 13.1.8 KEMOLO
    • 13.1.8.1 Business overview
    • 13.1.8.2 Products/Solutions/Services offered
    • 13.1.8.3 MnM view
  • 13.1.9 FROZEN IN TIME LTD.
    • 13.1.9.1 Business overview
    • 13.1.9.2 Products/Solutions/Services offered
    • 13.1.9.3 MnM view
  • 13.1.10 ZHENGZHOU WELL-KNOWN INSTRUMENT & EQUIPMENT CO., LTD.
    • 13.1.10.1 Business overview
    • 13.1.10.2 Products/Solutions/Services offered
    • 13.1.10.3 MnM view
  • 13.1.11 ZIRBUS TECHNOLOGY GMBH
    • 13.1.11.1 Business overview
    • 13.1.11.2 Products/Solutions/Services offered
    • 13.1.11.3 MnM view
  • 13.1.12 MOON ENVIRONMENT TECHNOLOGY CO., LTD.
    • 13.1.12.1 Business overview
    • 13.1.12.2 Products/Solutions/Services offered
    • 13.1.12.3 MnM view
  • 13.1.13 SPINCOTECH
    • 13.1.13.1 Business overview
    • 13.1.13.2 Products/Solutions/Services offered
    • 13.1.13.3 Recent developments
      • 13.1.13.3.1 Deals
    • 13.1.13.4 MnM view
  • 13.1.14 MARTIN CHRIST GEFRIERTROCKNUNGSANLAGEN GMBH
    • 13.1.14.1 Business overview
    • 13.1.14.2 Products/Solutions/Services offered
    • 13.1.14.3 MnM view
  • 13.1.15 KYOWA VACUUM ENGINEERING CO., LTD.
    • 13.1.15.1 Business overview
    • 13.1.15.2 Products/Solutions/Services offered
    • 13.1.15.3 MnM view
• 13.2 OTHER PLAYERS
  • 13.2.1 VEKUMA MACHINERY CO., LTD.
  • 13.2.2 LIYOLIFE
  • 13.2.3 DYNAPUMPS
  • 13.2.4 PIGO SRL
  • 13.2.5 OESTERGAARD
  • 13.2.6 PROFORM FABRICATION LLC
  • 13.2.7 INFITECH CO., LTD.
  • 13.2.8 STAY FRESH FREEZE DRYER
  • 13.2.9 LABSTAC LLC
  • 13.2.10 ZHEJIANG GUANFENG FOOD MACHINERY CO., LTD.

14 ADJACENT & RELATED MARKETS

• 14.1 INTRODUCTION
• 14.2 LIMITATIONS
• 14.3 LYOPHILIZATION EQUIPMENT MARKET
  • 14.3.1 MARKET DEFINITION
  • 14.3.2 MARKET OVERVIEW
  • 14.3.3 LYOPHILIZATION EQUIPMENT MARKET, BY TYPE
    • 14.3.3.1 Introduction
  • 14.3.4 LYOPHILIZATION EQUIPMENT MARKET, BY REGION
    • 14.3.4.1 Introduction
• 14.4 PHARMACEUTICAL DRYING EQUIPMENT MARKET
  • 14.4.1 MARKET DEFINITION
  • 14.4.2 MARKET OVERVIEW
  • 14.4.3 PHARMACEUTICAL DRYING EQUIPMENT MARKET, BY TYPE
    • 14.4.3.1 Introduction
  • 14.4.4 PHARMACEUTICAL DRYING EQUIPMENT MARKET, BY REGION
    • 14.4.4.1 Introduction

15 APPENDIX

• 15.1 DISCUSSION GUIDE
• 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 15.3 CUSTOMIZATION OPTIONS
• 15.4 RELATED REPORTS
• 15.5 AUTHOR DETAILS