세계의 비상 식량 시장(-2035년) : 제품 유형별, 용도별, 포장 유형별, 보존 기간별, 맛 및 영양별

Expanding at a CAGR of 4.72% during 2025-2035, the Global Emergency Ration Market is anticipated to achieve a valuation of USD 7,510.30 million by the end of 2035. An emergency ration is a specially prepared food reserve formulated to deliver concentrated nutrition in times of crisis or scarcity. These rations are lightweight, durable, and rich in calories, ensuring sustenance during emergencies or field operations.

Survival food kits have become highly demanded worldwide due to the increasing number of natural disasters that have occurred lately. Among the consequences of climate change are the disruptions in food systems and supply chains. These situations have caused people, entities, and governments to buy in bulk rations that are long-lasting, easy to store in neat packages and that are able to provide them with security and the necessary resistance in times of crisis.

Major Company Development

In February 2025, NuManna extended its line of emergency foods by launching new products Emergency Freeze-Dried Veggie and Fruit Buckets. These are high-quality, long-lasting products that provide consumers with highly nutritious and tasty freeze-dried food solutions, which is very much in line with the company's commitment to rugged products, good flavor, and dependable prep solutions.

Key Players

Major players in the global emergency ration market include AmeriQual Foods, Honeyville, ReadyWise, Datrex Inc., Sos Food Lab Inc., Valley Food Storage, NuManna, Peak Refuel, The Survival Tabs, and Outdoor Herbivore.

Key Report Attributes

• Market Size 2024: USD 4,527.50 Million
• Market Size 2035: USD 7,510.30 Million
• CAGR (2025-2035): 4.72%
• Base Year: 2024
• Market Forecast Period: 2025-2035

Industry Segmentations Growth

• By Product Type: Ready-to-Eat Meals (RETs) - 4.27%, Energy Bars & Protein Bars - 3.74%.
• By Application: Natural Disasters - 4.98%, Emergencies - 3.75%.
• By Packaging Type: Individual Servings - 3.51%, Bulk Packaging - 3.70%.
• By Shelf Life: 5-10 Years - 4.51%, 10-25 Years - 4.96%.
• By Taste & Nutrition: Flavorful and Palatable - 4.02%, High-Calorie and Rich in Nutrients - 3.78%.

Regional Analysis

North America still lead the way as a major market for emergency food rations due to frequent natural disasters and a strong culture of preparedness. Survival kits have become easy to access for ordinary consumers, thanks to strong online retail presence, especially through Amazon and Walmart. In 2024, North America's emergency ration market was valued at USD 1,505.76 million, dominated by the U.S. (USD 1,362.54 million) and Canada (USD 143.22 million), driven by heightened disaster awareness and robust e-commerce availability.

European markets have been transforming their structures due to the increase of disaster awareness and environmental consciousness. The demand for freeze-dried and dehydrated meals has been rising as a result of the needs of both individuals and civil institutions, especially in countries like Germany and the Nordic nations. Europe's market achieved a valuation of USD 550.94 million in 2024, led by Germany (USD 198.00 million), the UK (USD 190.62 million), and France (USD 162.32 million), supported by sustainable packaging trends and civil defense demand.

Asia Pacific region is now one of the most vibrant emergency food markets in the world, and it is mainly due to the region being heavily hit by climate-related events and having an increasing need for defense infrastructure. While Japan and South Korea are leading the way in household preparedness, India and China are gradually becoming institutions' biggest buyers. The Asia Pacific region recorded USD 628.94 million in 2024, with China (USD 464.45 million) and Japan (USD 164.49 million) emerging as major contributors due to government preparedness drives and advanced food preservation technologies.

South America's market is expanding as recurring disasters and socio-economic instability reinforce the importance of preparedness. Brazil and Chile are leading with public-sector procurement, while domestic producers are innovating with locally sourced ingredients. Compact, calorie-dense kits are increasingly popular among urban populations and adventure travelers.

In the Middle East and Africa, the emergency ration market is growing on the back of humanitarian aid, regional conflicts, and proactive disaster management policies. Long-shelf-life, nutritionally balanced foods are vital in areas affected by drought and displacement. Halal-certified and heat-tolerant rations dominate procurement lists. Strategic investments in warehousing and cross-border logistics, particularly in the GCC and East Africa, are improving overall preparedness infrastructure.

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY

• 1.1 MARKET OVERVIEW:
• 1.2 MARKET SEGMENTATION
• 1.3 COMPETITIVE LANDSCAPE
• 1.4 CHALLENGES AND OPPORTUNITIES
• 1.5 FUTURE OUTLOOK

2 MARKET INTRODUCTION

• 2.1 DEFINITION
• 2.2 SCOPE OF THE STUDY
• 2.3 RESEARCH OBJECTIVE
• 2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

• 3.1 OVERVIEW
• 3.2 DATA FLOW
  • 3.2.1 DATA MINING PROCESS
• 3.3 PURCHASED DATABASE:
• 3.4 SECONDARY SOURCES:
  • 3.4.1 SECONDARY RESEARCH DATA FLOW:
• 3.5 PRIMARY RESEARCH:
  • 3.5.1 PRIMARY RESEARCH DATA FLOW:
  • 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
  • 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
• 3.6 APPROACHES FOR MARKET END USER ESTIMATION:
  • 3.6.1 REVENUE ANALYSIS APPROACH
  • 3.6.2 DATA FORECASTING
  • 3.6.3 DATA FORECASTING TECHNIQUE
• 3.7 DATA MODELING
  • 3.7.1 MICROECONOMIC FACTOR ANALYSIS:
  • 3.7.2 DATA MODELING:
• 3.8 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

• 4.1 INTRODUCTION
• 4.2 MARKET TRENDS AND GROWTH AFFECTING FACTORS
• 4.3 DRIVERS
  • 4.3.1 RISING NATURAL DISASTERS INCREASING DEMAND FOR SURVIVAL FOOD KITS
  • 4.3.2 GROWING GEOPOLITICAL TENSIONS DRIVING PREPAREDNESS AMONG GLOBAL POPULATIONS
  • 4.3.3 CLIMATE CHANGE LEADING TO MORE FREQUENT EXTREME WEATHER EMERGENCIES
• 4.4 RESTRAINTS
  • 4.4.1 HIGH PRODUCT COST LIMITS ADOPTION IN LOW-INCOME REGIONS
  • 4.4.2 LIMITED SHELF LIFE AFFECTS LONG-TERM STORAGE EFFECTIVENESS
  • 4.4.3 REGULATORY STANDARDS VARY ACROSS INTERNATIONAL SUPPLY CHAINS
• 4.5 OPPORTUNITY
  • 4.5.1 GROWING MILITARY SPENDING BOOSTS PROCUREMENT OF LONG-TERM RATIONS
  • 4.5.2 EXPANDING OUTDOOR RECREATION FUELS PORTABLE FOOD PRODUCT SALES
• 4.6 IMPACT ANALYSIS OF COVID - 19
  • 4.6.1 IMPACT ON OVERALL CONSUMER GOODS
  • 4.6.2 IMPACT ON GLOBAL EMERGENCY RATION MARKET
  • 4.6.3 IMPACT ON SUPPLY CHAIN OF EMERGENCY RATION MARKET
  • 4.6.4 IMPACT ON MARKET DEMAND OF EMERGENCY RATION MARKET
  • 4.6.5 IMPACT ON PRICING OF EMERGENCY RATION MARKET

5 MARKET FACTOR ANALYSIS

• 5.1 SUPPLY CHAIN ANALYSIS
  • 5.1.1 RAW MATERIAL SOURCING
  • 5.1.2 MANUFACTURING & PROCESSING
  • 5.1.3 PACKAGING & STORAGE
  • 5.1.4 DISTRIBUTION & END-USER DELIVERY
• 5.2 PORTER'S FIVE FORCES MODEL
  • 5.2.1 THREAT OF NEW ENTRANTS
  • 5.2.2 BARGAINING POWER OF SUPPLIERS
  • 5.2.3 BARGAINING POWER OF BUYERS
  • 5.2.4 THREAT OF SUBSTITUTES
  • 5.2.5 COMPETITIVE RIVALRY

6 GLOBAL EMERGENCY RATION MARKET, BY PRODUCT TYPE

• 6.1 INTRODUCTION
• 6.2 READY-TO-EAT MEALS (RETS)
• 6.3 ENERGY BARS & PROTEIN BARS
• 6.4 DEHYDRATED & FREEZE-DRIED FOODS
• 6.5 LONG-TERM STORAGE FOODS
• 6.6 WATER FILTRATION SYSTEMS
• 6.7 FIRST AID KITS
• 6.8 SHELTER AND SURVIVAL GEAR

7 GLOBAL EMERGENCY RATION MARKET, BY APPLICATION

• 7.1 INTRODUCTION
• 7.2 NATURAL DISASTERS
• 7.3 EMERGENCIES
• 7.4 OUTDOOR ACTIVITIES
• 7.5 MILITARY AND HUMANITARIAN AID
• 7.6 PREPAREDNESS FOR GLOBAL CRISES

8 GLOBAL EMERGENCY RATION MARKET, BY PACKAGING TYPE

• 8.1 INTRODUCTION
• 8.2 INDIVIDUAL SERVINGS
• 8.3 BULK PACKAGING
• 8.4 VACUUM-SEALED PACKAGING
• 8.5 WATER-RESISTANT PACKAGING
• 8.6 REUSABLE CONTAINERS
• 8.7 MYLAR POUCHES
• 8.8 RETORT PACKAGING
• 8.9 AIRTIGHT CANS/TINS

9 GLOBAL EMERGENCY RATION MARKET, BY SHELF LIFE

• 9.1 INTRODUCTION
• 9.2 5-10 YEARS
• 9.3 10-25 YEARS
• 9.4 MORE THAN 25 YEARS
• 9.5 INDEFINITE

10 GLOBAL EMERGENCY RATION MARKET, BY TASTE & NUTRITION

• 10.1 INTRODUCTION
• 10.2 FLAVORFUL AND PALATABLE
• 10.3 HIGH-CALORIE AND RICH IN NUTRIENTS
• 10.4 GLUTEN-FREE AND ALLERGEN-FREE OPTIONS
• 10.5 EXPIRATION DATE MONITORING
• 10.6 TASTE TESTING AND QUALITY CONTROL
• 10.7 VEGAN/PLANT-BASED FORMULAS
• 10.8 PROTEIN-FORTIFIED OPTIONS
• 10.9 ELECTROLYTE-ENHANCED RATIONS

11 GLOBAL EMERGENCY RATION MARKET, BY REGION

• 11.1 OVERVIEW
• 11.2 NORTH AMERICA
  • 11.2.1 US
  • 11.2.2 CANADA
• 11.3 EUROPE
  • 11.3.1 GERMANY
  • 11.3.2 UK
  • 11.3.3 FRANCE
  • 11.3.4 RUSSIA
  • 11.3.5 ITALY
  • 11.3.6 SPAIN
  • 11.3.7 REST OF EUROPE
• 11.4 ASIA PACIFIC
  • 11.4.1 CHINA
  • 11.4.2 INDIA
  • 11.4.3 JAPAN
  • 11.4.4 SOUTH KOREA
  • 11.4.5 MALAYSIA
  • 11.4.6 THAILAND
  • 11.4.7 INDONESIA
  • 11.4.8 REST OF ASIA PACIFIC
• 11.5 SOUTH AMERICA
  • 11.5.1 BRAZIL
  • 11.5.2 MEXICO
  • 11.5.3 ARGENTINA
  • 11.5.4 REST OF SOUTH AMERICA
• 11.6 MIDDLE EAST & AFRICA
  • 11.6.1 GCC COUNTRIES
  • 11.6.2 SOUTH AFRICA
  • 11.6.3 REST OF MIDDLE EAST & AFRICA

12 COMPETITIVE LANDSCAPE

• 12.1 COMPETITIVE OVERVIEW
• 12.2 MAJOR PLAYERS IN THE GLOBAL EMERGENCY RATION MARKET
• 12.3 MAJOR PLAYERS IN TERMS OF MARKET DISRUPTORS & INNOVATORS
• 12.4 COMPETITIVE BENCHMARKING
• 12.5 STRATEGIES OF MARKET LEADERS IN THE GLOBAL EMERGENCY RATION MARKET
  • 12.5.1 AMERIQUAL FOODS
  • 12.5.2 HONEYVILLE
  • 12.5.3 READYWISE
  • 12.5.4 DATREX INC
  • 12.5.5 SOS FOOD LAB INC

13 COMPANY PROFILES

• 13.1 READYWISE
  • 13.1.1 COMPANY OVERVIEW
  • 13.1.2 FINANCIAL OVERVIEW
  • 13.1.3 PRODUCTS/SERVICES OFFERED
  • 13.1.4 KEY DEVELOPMENTS
  • 13.1.5 SWOT ANALYSIS
  • 13.1.6 KEY STRATEGIES
• 13.2 SOS FOOD LAB INC
  • 13.2.1 COMPANY OVERVIEW
  • 13.2.2 FINANCIAL OVERVIEW
  • 13.2.3 PRODUCTS OFFERED
  • 13.2.4 KEY DEVELOPMENTS
  • 13.2.5 SWOT ANALYSIS
  • 13.2.6 KEY STRATEGIES
• 13.3 VALLEY FOOD STORAGE
  • 13.3.1 COMPANY OVERVIEW
  • 13.3.2 FINANCIAL OVERVIEW
  • 13.3.3 PRODUCTS OFFERED
  • 13.3.4 KEY DEVELOPMENTS
  • 13.3.5 SWOT ANALYSIS
  • 13.3.6 KEY STRATEGIES
• 13.4 OUTDOOR HERBIVORE
  • 13.4.1 COMPANY OVERVIEW
  • 13.4.2 FINANCIAL OVERVIEW
  • 13.4.3 PRODUCTS OFFERED
  • 13.4.4 KEY DEVELOPMENTS
  • 13.4.5 SWOT ANALYSIS
  • 13.4.6 KEY STRATEGIES
• 13.5 PEAK REFUEL
  • 13.5.1 COMPANY OVERVIEW
  • 13.5.2 FINANCIAL OVERVIEW
  • 13.5.3 PRODUCTS/SERVICES OFFERED
  • 13.5.4 KEY DEVELOPMENTS
  • 13.5.5 SWOT ANALYSIS
  • 13.5.6 KEY STRATEGIES
• 13.6 NUMANNA
  • 13.6.1 COMPANY OVERVIEW
  • 13.6.2 FINANCIAL OVERVIEW
  • 13.6.3 PRODUCTS OFFERED
  • 13.6.4 KEY DEVELOPMENTS
  • 13.6.5 SWOT ANALYSIS
  • 13.6.6 KEY STRATEGIES
• 13.7 THE SURVIVAL TABS
  • 13.7.1 COMPANY OVERVIEW
  • 13.7.2 FINANCIAL OVERVIEW
  • 13.7.3 PRODUCTS OFFERED
  • 13.7.4 KEY DEVELOPMENTS
  • 13.7.5 SWOT ANALYSIS
  • 13.7.6 KEY STRATEGIES
• 13.8 DATREX INC.
  • 13.8.1 COMPANY OVERVIEW
  • 13.8.2 FINANCIAL OVERVIEW
  • 13.8.3 PRODUCTS OFFERED
  • 13.8.4 KEY DEVELOPMENTS
  • 13.8.5 SWOT ANALYSIS
  • 13.8.6 KEY STRATEGIES
• 13.9 AMERIQUAL FOODS
  • 13.9.1 COMPANY OVERVIEW
  • 13.9.2 FINANCIAL OVERVIEW
  • 13.9.3 PRODUCTS OFFERED
  • 13.9.4 KEY DEVELOPMENTS
  • 13.9.5 SWOT ANALYSIS
  • 13.9.6 KEY STRATEGIES
• 13.10 HONEYVILLE
  • 13.10.1 COMPANY OVERVIEW
  • 13.10.2 FINANCIAL OVERVIEW
  • 13.10.3 PRODUCTS OFFERED
  • 13.10.4 KEY DEVELOPMENTS
  • 13.10.5 SWOT ANALYSIS
  • 13.10.6 KEY STRATEGIES