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시장보고서
상품코드
1845339
세계의 커피원두 시장 평가 : 제품 유형별, 용도별, 유통 채널별, 지역별, 기회, 예측(2018-2032년)Global Coffee Beans Market Assessment, By Product Type, By Application, By Distribution Channel, By Region, Opportunities and Forecast, 2018-2032F |
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세계의 커피원두 시장 규모는 2024년 465억 8,000만 달러에서 2032년에 701억 4,000만 달러에 달할 것으로 예측되며, 2025-2032년의 예측 기간에 CAGR로 5.25%의 성장이 전망됩니다. 스페셜티 커피, 유기농 커피, 지속가능한 커피에 대한 선호도가 높아지고 있으며, 싱글 서브 포드, RTD 등 편의성이 높은 선택지가 인기를 끌고 있습니다. 건강 및 웰빙 동향은 고품질 커피에 대한 관심을 더욱 높이고 있습니다. 신흥 시장에서의 카페 문화의 확대, 공급망의 디지털화, 혼란에 대한 탄력성 증가도 중요한 역할을 하고 있습니다. 이러한 요인들이 복합적으로 작용하여 역동적인 세계 커피 산업은 양적, 질적 성장을 거듭하고 있습니다.
세계 커피 원두 시장은 진화하는 소비자의 취향, 라이프스타일의 변화, 산업의 발전으로 빠르게 성장하고 있습니다. 확대되는 세계 커피 시장은 도시 젊은이들의 소비 증가와 인도와 같은 신흥 시장에서 프리미엄 커피 경험에 대한 인기가 높아짐에 따라 성장세를 보이고 있습니다. 소비자들이 스페셜티 커피를 선호하고, 유기농 및 지속가능한 옵션을 선택하고, 건강을 중시하는 사람들이 다양한 추출 방법을 선택함에 따라 시장이 성장하고 있습니다. 시장 성장은 RTD 포드나 싱글 서브 포드와 같은 편리한 제품과 디지털 공급망 관리 및 탄력성 강화가 결합하여 시장 접근성을 확대하는 데 도움이 될 것입니다.
예를 들어 2024년 12월 International Coffee & Tea, LLC는 Ekaagra Ostalaritza Pvt Ltd와 파트너십을 체결하여 5년간 인도 전역에 250개의 카페를 개설하는 것을 목표로 하고 있습니다. 인도에서 고품질 경험에 대한 수요 증가와 함께 카페 문화가 빠르게 발전함에 따라 이 브랜드는 확장하는 인도 커피 및 차 시장에 전략적으로 진출할 계획입니다. 이 브랜드는 현지 전문가들과 협력하여 국제적으로 인정받는 수제 커피와 홍차를 제공하면서 번성하는 인도 특수 음료 산업에서 큰 힘을 발휘하고 있습니다. 이 사례는 소비자들이 독특한 고급 제품을 원하므로 대형 커피 브랜드가 급성장하는 시장에서 사업을 확장하고 있다는 것을 보여줍니다.
세계의 커피원두 시장에 대해 조사분석했으며, 시장 규모와 예측, 촉진요인과 과제, 주요 기업의 상황 등의 정보를 제공하고 있습니다.
Global coffee beans market is projected to witness a CAGR of 5.25% during the forecast period 2025-2032, growing from USD 46.58 billion in 2024 to USD 70.14 billion in 2032, primarily driven by rising consumer demand, especially among young and urban populations. Preferences are shifting toward specialty, organic, and sustainably sourced coffee, while convenience options such as single-serve pods and ready-to-drink formats are gaining popularity. Health and wellness trends further boost interest in high-quality coffee. Expanding cafe culture in emerging markets, digitalization of supply chains, and increased resilience against disruptions also play significant roles. Together, these factors drive both volume and value growth in the dynamic global coffee industry.
The global coffee beans market is rapidly expanding, driven by evolving consumer preferences, changing lifestyles, and industry developments. The expanding global coffee market is gaining momentum from increasing consumption among urban youth and the growing popularity of premium coffee experiences in emerging markets such as India. The market experiences growth because consumers now favor specialty coffee, together with organic and sustainable options, while health-aware people choose multiple brewing techniques. The market growth benefits from the combination of convenient products like ready-to-drink and single-serve pods with digital supply chain management and enhanced resilience, which expands market accessibility.
For instance, in December 2024, International Coffee & Tea, LLC, partnership with Ekaagra Ostalaritza Pvt Ltd, which aims to launch to 250 cafes throughout India during five years. The brand intends to strategically to foray into India's expanding coffee and tea market since the country shows rapid cafe culture development alongside growing demand for high-quality experiences. By joining forces with local experts, the brand delivers internationally recognized handcrafted coffee and tea while maintaining its status as a major force within India's flourishing specialty beverage industry. The example shows that major coffee brands are expanding their operations in fast-growing markets because consumers want distinctive premium products.
Rising Health Awareness Propelling the Global Coffee Beans Market Demand
Health awareness growth serves as a key driver that elevates the global market for coffee beans. The growing consumer awareness about diet choices drives people to choose coffee based on its health advantages. Scientific research shows that coffee beans contain antioxidants, including chlorogenic acids and polyphenols, which provide multiple health advantages such as better metabolism and weight control, and decreased chances of developing type 2 diabetes, Parkinson's, and Alzheimer's disease. The trend of health-conscious people choosing coffee continues to expand, especially among city residents and young people.
For instance, in October 2024, Press Coffee Roasters acquired a 70-hectare coffee farm in Panama to strengthen its commitment to quality, sustainability, and transparency. Through its farm ownership, Press Coffee delivers an authentic farm-to-cup experience, enabling full control of both cultivation methods and bean quality, which appeals to health-focused customers. The combination of the farm's unique terroir and high elevation provides favorable conditions for growing nutrient-rich coffee beans that attract wellness-oriented customers. The acquisition delivers improved product quality together with direct-trade and sustainable sourcing benefits, which are essential to health-conscious coffee drinkers today.
Product Innovation Fuels the Global Coffee Beans Market Growth
The global coffee beans market experiences continuous growth because product innovation adjusts its offerings to meet evolving consumer needs and life patterns. Health-conscious customers now prefer functional coffees containing adaptogens as well as collagen and MCT oil, because these ingredients provide extra health benefits in their daily coffee consumption. The current market is driving towards plant-based milk alternatives and sugar-free, low-calorie coffee products, serving customers who seek healthy options to meet their dietary needs. The rapidly expanding ready-to-drink (RTD) coffee market offers premium cold brews and nitro coffees alongside distinctive seasonal flavors, providing both convenience and quality without compromising taste standards.
These developments share a direct connection to the growing popularity of single-origin and specialty coffees, which enable buyers to discover various taste profiles while understanding their supply chain and environmental impact. Advancements in brewing equipment, like manual pour-over tools to smart coffee machines, now allow consumers to easily create cafe-quality beverages at home. These product advancements increase accessibility to the coffee market and enhance consumer engagement, driving the continued global growth of coffee bean demand.
Arabica Segment Dominates the Global Coffee Beans Market.
Arabica remains the leading segment in the global coffee bean market, primarily due to its superior taste profile. Offering milder and sweeter flavors than Robusta, Arabica is the preferred choice for specialty coffee shops and discerning consumers worldwide. The premiumization movement has driven demand for Arabica beans, as customers now focus on high-quality, single-origin and artisanal coffees. Arabica maintains a strong appeal to young people and city dwellers due to its complex flavors, while coffee culture continues to promote distinctive premium experiences.
Technological advancements in cultivation and processing methods, including precision agriculture and advanced plant breeding techniques, have led to superior quality Arabica beans, now available to a wide range of consumers. The growing presence of international coffee chains and increasing disposable incomes across developing regions have brought Arabica coffee benefits to a growing number of consumers. The implementation of sustainability certifications and ethical sourcing practices has encouraged consumers to select Arabica as their preferred choice for both premium quality and socially responsible consumption. The dominance of Arabica is expected to remain strong as consumer preferences evolve in step with advancements in the coffee industry.
South America Region Dominates the Global Coffee Beans Market Share
Brazil and Colombia together establish South America as the primary region for global coffee bean production due to their high-volume and consistent output. Brazil's coffee production surpasses all other countries, generating more than one-third of the worldwide output, with its yearly production numbers reaching above 60 million 60-kilogram bags. The region sustains its leadership thanks to ideal climate conditions that support large-scale coffee farming and well-established systems for cultivating both Arabica and Robusta varieties. The region maintains its position as a coffee leader due to Colombia's reputation for high-quality washed Arabica beans, enabling it to be the second-largest producer in South America and a vital supplier to international markets.
South American producers have secured their dominance through large-scale production and their ability to meet quality standards that appeal to both mass-market roasters and specialty coffee consumers. Brazil and Colombia have demonstrated strength in their recent coffee harvests, while Brazil also set new production records despite unfavorable growing conditions. South America is the established main power base for worldwide coffee production, which drives its position as the primary source and exporter of coffee beans globally.
Impact of U.S. Tariffs on the Global Coffee Beans Market
The United States imposes tariffs between 10% and 46% on coffee imports from key producing nations, which results in substantial cost increases for U.S. importers and coffee roasters. These additional costs will be passed on to consumers, who will face higher prices when buying coffee at retail outlets.
The implementation of tariffs against Brazil and Vietnam as primary suppliers forces exporters to change their distribution patterns, which interrupts traditional trade patterns. The realignment of trade routes creates regional supply imbalances, disrupting global price stability and product availability.
The initial implementation and later suspension of tariffs produced significant instability in international coffee price levels. The market underwent a swift decline before recovering, which demonstrated how trade policy adjustments intensify natural price volatility within the coffee market.
The United States faces challenges because it does not produce enough coffee domestically, so tariffs create obstacles for local roasters and retail operations, and related businesses. The industry organizations caution that job losses and diminished economic value from coffee imports would harm millions of American workers.
Key Players Landscape and Outlook
The global coffee beans market is shaped by a dynamic landscape of multinational giants and innovative regional players, each driving growth through sustainability, research, and strategic expansion. Starbucks stands out as a key industry leader, recently expanding its global coffee innovation network with the acquisition of two new farms in Costa Rica and Guatemala. These farms are dedicated to researching hybrid coffee varieties, mechanization, and sustainable farming practices to address climate change, productivity, and profitability challenges faced by coffee growers worldwide. For instance, in October 2024, Starbucks Corporation's collaborative approach included sharing research, seeds, and best practices across its network of over 450,000 partner farms, aiming to secure the long-term future of high-quality Arabica coffee.
For instance, in April 2024, Fresh and Honest Cafe Limited (Lavazza) strengthened its market position through strategic acquisitions, such as the full takeover of Italian vending machine operator IVS Group. This move allowed Lavazza to expand its presence in the out-of-home coffee segment, leveraging technology and distribution to reach new customer bases.
Looking ahead, the global coffee beans market is expected to experience massive growth, driven by innovation in sustainability, climate resilience, and digital transformation. Major players such as Starbucks and Lavazza are likely to maintain their competitive edge by investing in research, expanding their supply chains, and responding to evolving consumer demands for quality, transparency, and ethical sourcing.
All the segments will be provided for all the regions and countries covered.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.