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시장보고서
상품코드
1762318
세계의 기능성 베이커리 원료 시장, 규모, 점유율, 동향, 산업 분석 보고서 : 용도별, 원료별, 기능성별, 지역별, 예측(2025-2034년)Functional Bakery Ingredients Market Size, Share, Trends, & Industry Analysis Report By Application (Bread Products, Cakes & Pastries, Cookies & Biscuits, and Others), By Ingredients, By Functionality, and By Region - Market Forecast, 2025-2034 |
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Polaris Market Research의 최신 조사에 따르면, 세계 기능성 베이커리 원료 시장 규모는 2034년까지 30억 4,000만 달러에 달할 것으로 예측됩니다. 이 보고서는 현재 시장 역학에 대한 자세한 통찰력과 미래 시장 성장에 대한 분석을 제공합니다.
기능성 베이커리 원료 분야에는 기본적인 영양 이상의 이점을 제공하는 제과류에 첨가되는 특수 성분이 포함됩니다. 이러한 성분은 비타민, 미네랄, 식이섬유, 단백질을 첨가하여 제품의 영양 프로파일을 개선할 수 있습니다. 또한, 식감 개선, 신선도 향상, 가공 및 보관 시 안정성 확보 등 제과류의 물리적 특성을 개선하는 데에도 중요한 역할을 합니다. 이 분야에는 진화하는 소비자 요구와 제조 요구에 부응하도록 설계된 다양한 원재료가 포함됩니다.
기능성 베이커리 원료 분야는 건강하고 편리한 식품에 대한 소비자 선호도 변화에 힘입어 강력한 성장세를 보이고 있습니다. 영양소 강화, 글루텐 프리, 알레르겐 프리 등 특정 식단 요구 사항을 충족하고 바쁜 라이프스타일을 위해 보존성을 개선한 베이커리 제품에 대한 수요가 높습니다. 제조업체들은 천연 대체재부터 첨단 캡슐화 기술까지 다양한 식단 요건을 충족시키기 위해 새로운 원료와 배합을 혁신적으로 개발하고 있습니다. 이러한 지속적인 기술 혁신과 소비자의 강력한 수요는 기능성 원료를 사용한 베이커리 제품 수요를 촉진하는 주요 요인으로 작용하고 있습니다.
기능성 베이커리 원료 시장 보고서 하이라이트
용도별로는 빵 제품 분야가 2024년 시장을 장악했습니다. 빵은 전 세계 식생활의 필수품이며, 건강 증진 성분을 통합하는 데 가장 적합한 매체입니다.
원료별로는 강화 부문이 2024년 시장을 주도했습니다. 이 카테고리에는 영양가를 높이기 위해 베이커리 제품에 첨가되는 필수 비타민, 미네랄 및 기타 강화제가 포함됩니다.
영양 강화 부문은 2024년 기능별로 가장 큰 시장 점유율을 차지했습니다. 이는 주로 기본적인 칼로리 섭취 이상의 건강상의 이점을 제공하는 보다 건강한 식품 옵션에 대한 수요에 기인합니다.
지역별로는 북미 기능성 베이커리 원료 시장이 2024년 세계 시장 점유율의 31%를 차지했습니다. 이는 건강 및 웰빙 목표에 부합하는 베이커리 제품에 대한 소비자 수요가 높기 때문입니다. 아시아태평양의 기능성 베이커리 재료 시장은 도시화, 식습관 변화, 가처분 소득 증가로 인해 빠르게 성장하고 있습니다.
목차
제1장 서론
제2장 주요 요약
제3장 조사 방법
제4장 세계의 기능성 베이커리 원료 시장 인사이트
- 시장 현황
- 기능성 베이커리 원료 시장 역학
- 성장 촉진요인과 기회
- 성장 억제요인과 과제
- PESTEL 분석
- 기능성 베이커리 원료 시장 용도 동향
- 밸류체인 분석
- COVID-19의 영향 분석
제5장 세계의 기능성 베이커리 원료 시장 : 용도별
- 주요 조사 결과
- 서론
- 빵 제품
- 케이크 및 페이스트리
- 쿠키 및 비스킷
- 기타
제6장 세계의 기능성 베이커리 원료 시장 : 원료별
- 주요 조사 결과
- 서론
- 캡슐화
- 반죽 컨디셔너
- 농축
- 딜리버리 시스템
- 정제
- 기타
제7장 세계의 기능성 베이커리 원료 시장 : 기능성별
- 주요 조사 결과
- 서론
- 질감 및 반죽 개선
- 영양 강화
- 유효기한 연장
- 풍미 및 향기 향상
- 색상 향상
- 기타
제8장 세계의 기능성 베이커리 원료 시장 : 지역별
- 주요 조사 결과
- 서론
- 기능성 베이커리 원료 시장 분석 : 지역별, 2020-2034년
- 북미
- 북미 : 용도별, 2020-2034년
- 북미 : 원료별, 2020-2034년
- 북미 : 기능별, 2020-2034년
- 미국
- 캐나다
- 유럽
- 유럽 : 용도별, 2020-2034년
- 유럽 : 원료별, 2020-2034년
- 유럽 : 기능별, 2020-2034년
- 영국
- 프랑스
- 독일
- 이탈리아
- 스페인
- 네덜란드
- 러시아
- 기타 유럽
- 아시아태평양
- 아시아태평양 : 용도별, 2020-2034년
- 아시아태평양 : 원료별, 2020-2034년
- 아시아태평양 : 기능별, 2020-2034년
- 중국
- 인도
- 말레이시아
- 일본
- 인도네시아
- 한국
- 호주
- 기타 아시아태평양
- 중동 및 아프리카
- 중동 및 아프리카 : 용도별, 2020-2034년
- 중동 및 아프리카 : 원료별, 2020-2034년
- 중동 및 아프리카 : 기능별, 2020-2034년
- 사우디아라비아
- 아랍에미리트(UAE)
- 이스라엘
- 남아프리카공화국
- 기타 중동 및 아프리카
- 라틴아메리카
- 라틴아메리카 : 용도별, 2020-2034년
- 라틴아메리카 : 원료별, 2020-2034년
- 라틴아메리카 : 기능별, 2020-2034년
- 멕시코
- 브라질
- 아르헨티나
- 기타 라틴아메리카
제9장 경쟁 구도
- 확대와 인수 분석
- 확대
- 인수
- 제휴/협업/합의/공개
제10장 기업 개요
- AAK AB
- AB Mauri(Associated British Foods plc)
- Archer Daniels Midland Company(ADM)
- Cargill, Incorporated
- Corbion
- DSM-Firmenich(formerly Royal DSM N.V.)
- Ingredion Incorporated
- Kerry Group plc
- Lesaffre
- Puratos
- Tate & Lyle PLC
According to a new study by Polaris Market Research, the global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The report "Functional Bakery Ingredients Market Size, Share, Trends & Industry Analysis Report By Application (Bread Products, Cakes & Pastries, Cookies & Biscuits, and Others), By Ingredients, By Functionality, By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.
The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition. These ingredients can improve a product's nutritional profile by adding vitamins, minerals, fiber, and protein. They also play a crucial role in enhancing the physical characteristics of baked goods, such as improving texture, extending freshness, and ensuring stability during processing and storage. This segment encompasses various ingredients designed to meet evolving consumer demands and manufacturing needs.
The functional bakery ingredients sector is experiencing robust growth, largely driven by shifting consumer preferences toward healthier and more convenient food options. There is a significant demand for baked goods fortified with nutrients, catering to specific dietary needs such as gluten-free or allergen-free options, or offering improved shelf life for busy lifestyles. Manufacturers are innovating and developing new ingredients and formulations to meet diverse dietary requirements, ranging from natural alternatives to advanced encapsulation technologies. This ongoing innovation and strong consumer demand are key factors driving the demand for bakery products made with functional ingredients.
Functional Bakery Ingredients Market Report Highlights:
By application, the bread products segment dominated the market in 2024. Bread is a global dietary staple, making it an excellent medium for incorporating health-enhancing ingredients.
By ingredients, the enrichments segment led the market in 2024. This category includes essential vitamins, minerals, and other fortifying agents added to bakery items to boost their nutritional value.
The nutritional fortification segment, by functionality, held the largest market share in 2024. This is primarily driven by the desire for healthier food options that provide added health benefits beyond basic caloric intake.
By region, the North America functional bakery ingredients market accounted for 31% of the global market share in 2024, as there is a strong consumer demand for bakery products aligning with their health and wellness goals. The Asia Pacific functional bakery ingredients market is experiencing rapid growth, primarily due to increasing urbanization, changing dietary habits, and rising disposable incomes.
A few key players in the market are Cargill, Incorporated; Archer Daniels Midland Company (ADM); Kerry Group plc; Ingredion Incorporated; Royal DSM N.V.; Corbion; Lesaffre; AAK AB; Puratos; AB Mauri (Associated British Foods plc); and Tate & Lyle PLC.
Polaris Market Research has segmented the functional bakery ingredients market report on the basis of application, ingredients, functionality, and region:
By Application Outlook (Revenue - USD Billion, 2020-2034)
Bread Products
Cakes & Pastries
Cookies & Biscuits
Others
By Ingredients Outlook (Revenue - USD Billion, 2020-2034)
Encapsulates
Dough Conditioners
Enrichments
Delivery Systems
Tablets
Others
By Functionality Outlook (Revenue - USD Billion, 2020-2034)
Texture & Dough Improvement
Nutritional Fortification
Shelf-Life Extension
Flavor & Aroma Enhancement
Color Enhancement
Others
By Regional Outlook (Revenue - USD Billion, 2020-2034)
North America
US
Canada
Europe
Germany
France
UK
Italy
Spain
Netherlands
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Malaysia
South Korea
Indonesia
Australia
Vietnam
Rest of Asia Pacific
Middle East & Africa
Saudi Arabia
UAE
Israel
South Africa
Rest of Middle East & Africa
Latin America
Mexico
Brazil
Argentina
Rest of Latin America
Table of Contents
1. Introduction
- 1.1. Report Description
- 1.1.1. Objectives of the Study
- 1.1.2. Market Scope
- 1.1.3. Assumptions
- 1.2. Stakeholders
2. Executive Summary
- 2.1. Market Highlights
3. Research Methodology
- 3.1. Overview
- 3.1.1. Data Mining
- 3.2. Data Source
- 3.2.1. Primary Source
- 3.2.2. Secondary Source
4. Global Functional Bakery Ingredients Market Insights
- 4.1. Functional Bakery Ingredients Market - Market Snapshot
- 4.2. Functional Bakery Ingredients Market Dynamics
- 4.2.1. Drivers and Opportunities
- 4.2.1.1. Increasing Consumer Focus on Health and Wellness
- 4.2.1.2. Rising Incidence of Food Allergies and Intolerances
- 4.2.2. Restraints and Challenges
- 4.2.2.1. High Cost of Functional Ingredients
- 4.2.1. Drivers and Opportunities
- 4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Suppliers (Moderate)
- 4.3.2. Threats of New Entrants: (Low)
- 4.3.3. Bargaining Power of Buyers (Moderate)
- 4.3.4. Threat of Substitute (Moderate)
- 4.3.5. Rivalry among existing firms (High)
- 4.4. PESTEL Analysis
- 4.5. Functional Bakery Ingredients Market Application Trends
- 4.6. Value Chain Analysis
- 4.7. COVID-19 Impact Analysis
5. Global Functional Bakery Ingredients Market, by Application
- 5.1. Key Findings
- 5.2. Introduction
- 5.2.1. Global Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 5.3. Bread Products
- 5.3.1. Global Functional Bakery Ingredients Market, by Bread Products, by Region, 2020-2034 (USD Billion)
- 5.4. Cakes & Pastries
- 5.4.1. Global Functional Bakery Ingredients Market, by Cakes & Pastries, by Region, 2020-2034 (USD Billion)
- 5.5. Cookies & Biscuits
- 5.5.1. Global Functional Bakery Ingredients Market, by Cookies & Biscuits, by Region, 2020-2034 (USD Billion)
- 5.6. Others
- 5.6.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)
6. Global Functional Bakery Ingredients Market, by Ingredients
- 6.1. Key Findings
- 6.2. Introduction
- 6.2.1. Global Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 6.3. Encapsulates
- 6.3.1. Global Functional Bakery Ingredients Market, by Encapsulates, by Region, 2020-2034 (USD Billion)
- 6.4. Dough Conditioners
- 6.4.1. Global Functional Bakery Ingredients Market, by Dough Conditioners, by Region, 2020-2034 (USD Billion)
- 6.5. Enrichments
- 6.5.1. Global Functional Bakery Ingredients Market, by Enrichments, by Region, 2020-2034 (USD Billion)
- 6.6. Delivery Systems
- 6.6.1. Global Functional Bakery Ingredients Market, by Delivery Systems, by Region, 2020-2034 (USD Billion)
- 6.7. Tablets
- 6.7.1. Global Functional Bakery Ingredients Market, by Tablets, by Region, 2020-2034 (USD Billion)
- 6.8. Others
- 6.8.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)
7. Global Functional Bakery Ingredients Market, by Functionality
- 7.1. Key Findings
- 7.2. Introduction
- 7.2.1. Global Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 7.3. Texture & Dough Improvement
- 7.3.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)
- 7.4. Nutritional Fortification
- 7.4.1. Global Functional Bakery Ingredients Market, by Nutritional Fortification, by Region, 2020-2034 (USD Billion)
- 7.5. Shelf-Life Extension
- 7.5.1. Global Functional Bakery Ingredients Market, by Shelf-Life Extension, by Region, 2020-2034 (USD Billion)
- 7.6. Flavor & Aroma Enhancement
- 7.6.1. Global Functional Bakery Ingredients Market, by Flavor & Aroma Enhancement, by Region, 2020-2034 (USD Billion)
- 7.7. Color Enhancement
- 7.7.1. Global Functional Bakery Ingredients Market, by Color Enhancement, by Region, 2020-2034 (USD Billion)
- 7.8. Others
- 7.8.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)
8. Global Functional Bakery Ingredients Market, by Geography
- 8.1. Key Findings
- 8.2. Introduction
- 8.2.1. Functional Bakery Ingredients Market Assessment, By Geography, 2020-2034 (USD Billion)
- 8.3. Functional Bakery Ingredients Market - North America
- 8.3.1. North America: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.3.2. North America: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.3.3. North America: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.3.4. Functional Bakery Ingredients Market - U.S.
- 8.3.4.1. U.S.: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.3.4.2. U.S.: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.3.4.3. U.S.: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.3.5. Functional Bakery Ingredients Market - Canada
- 8.3.5.1. Canada: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.3.5.2. Canada: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.3.5.3. Canada: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4. Functional Bakery Ingredients Market - Europe
- 8.4.1. Europe: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.2. Europe: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.3. Europe: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.4. Functional Bakery Ingredients Market - UK
- 8.4.4.1. UK: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.4.2. UK: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.4.3. UK: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.5. Functional Bakery Ingredients Market - France
- 8.4.5.1. France: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.5.2. France: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.5.3. France: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.6. Functional Bakery Ingredients Market - Germany
- 8.4.6.1. Germany: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.6.2. Germany: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.6.3. Germany: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.7. Functional Bakery Ingredients Market - Italy
- 8.4.7.1. Italy: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.7.2. Italy: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.7.3. Italy: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.8. Functional Bakery Ingredients Market - Spain
- 8.4.8.1. Spain: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.8.2. Spain: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.8.3. Spain: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.9. Functional Bakery Ingredients Market - Netherlands
- 8.4.9.1. Netherlands: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.9.2. Netherlands: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.9.3. Netherlands: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.10. Functional Bakery Ingredients Market - Russia
- 8.4.10.1. Russia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.10.2. Russia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.10.3. Russia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.4.11. Functional Bakery Ingredients Market - Rest of Europe
- 8.4.11.1. Rest of Europe: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.4.11.2. Rest of Europe: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.4.11.3. Rest of Europe: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5. Functional Bakery Ingredients Market - Asia Pacific
- 8.5.1. Asia Pacific: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.2. Asia Pacific: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.3. Asia Pacific: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.4. Functional Bakery Ingredients Market - China
- 8.5.4.1. China: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.4.2. China: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.4.3. China: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.5. Functional Bakery Ingredients Market - India
- 8.5.5.1. India: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.5.2. India: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.5.3. India: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.6. Functional Bakery Ingredients Market - Malaysia
- 8.5.6.1. Malaysia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.6.2. Malaysia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.6.3. Malaysia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.7. Functional Bakery Ingredients Market - Japan
- 8.5.7.1. Japan: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.7.2. Japan: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.7.3. Japan: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.8. Functional Bakery Ingredients Market - Indonesia
- 8.5.8.1. Indonesia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.8.2. Indonesia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.8.3. Indonesia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.9. Functional Bakery Ingredients Market - South Korea
- 8.5.9.1. South Korea: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.9.2. South Korea: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.9.3. South Korea: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.10. Functional Bakery Ingredients Market - Australia
- 8.5.10.1. Australia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.10.2. Australia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.10.3. Australia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.5.11. Functional Bakery Ingredients Market - Rest of Asia Pacific
- 8.5.11.1. Rest of Asia Pacific: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.5.11.2. Rest of Asia Pacific: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.5.11.3. Rest of Asia Pacific: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.6. Functional Bakery Ingredients Market - Middle East & Africa
- 8.6.1. Middle East & Africa: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.6.2. Middle East & Africa: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.6.3. Middle East & Africa: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.6.4. Functional Bakery Ingredients Market - Saudi Arabia
- 8.6.4.1. Saudi Arabia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.6.4.2. Saudi Arabia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.6.4.3. Saudi Arabia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.6.5. Functional Bakery Ingredients Market - UAE
- 8.6.5.1. UAE: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.6.5.2. UAE: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.6.5.3. UAE: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.6.6. Functional Bakery Ingredients Market - Israel
- 8.6.6.1. Israel: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.6.6.2. Israel: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.6.6.3. Israel: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.6.7. Functional Bakery Ingredients Market - South Africa
- 8.6.7.1. South Africa: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.6.7.2. South Africa: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.6.7.3. South Africa: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.6.8. Functional Bakery Ingredients Market - Rest of Middle East & Africa
- 8.6.8.1. Rest of Middle East & Africa: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.6.8.2. Rest of Middle East & Africa: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.6.8.3. Rest of Middle East & Africa: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.7. Functional Bakery Ingredients Market - Latin America
- 8.7.1. Latin America: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.7.2. Latin America: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.7.3. Latin America: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.7.4. Functional Bakery Ingredients Market - Mexico
- 8.7.4.1. Mexico: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.7.4.2. Mexico: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.7.4.3. Mexico: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.7.5. Functional Bakery Ingredients Market - Brazil
- 8.7.5.1. Brazil: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.7.5.2. Brazil: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.7.5.3. Brazil: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.7.6. Functional Bakery Ingredients Market - Argentina
- 8.7.6.1. Argentina: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.7.6.2. Argentina: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.7.6.3. Argentina: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
- 8.7.7. Functional Bakery Ingredients Market - Rest of Latin America
- 8.7.7.1. Rest of Latin America: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
- 8.7.7.2. Rest of Latin America: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
- 8.7.7.3. Rest of Latin America: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
9. Competitive Landscape
- 9.1. Expansion and Acquisition Analysis
- 9.1.1. Expansion
- 9.1.2. Acquisitions
- 9.2. Partnerships/Collaborations/Agreements/Exhibitions
10. Company Profiles
- 10.1. AAK AB
- 10.1.1. Company Overview
- 10.1.2. Financial Performance
- 10.1.3. Product Benchmarking
- 10.1.4. Recent Development
- 10.2. AB Mauri (Associated British Foods plc)
- 10.2.1. Company Overview
- 10.2.2. Financial Performance
- 10.2.3. Product Benchmarking
- 10.2.4. Recent Development
- 10.3. Archer Daniels Midland Company (ADM)
- 10.3.1. Company Overview
- 10.3.2. Financial Performance
- 10.3.3. Product Benchmarking
- 10.3.4. Recent Development
- 10.4. Cargill, Incorporated
- 10.4.1. Company Overview
- 10.4.2. Financial Performance
- 10.4.3. Product Benchmarking
- 10.4.4. Recent Development
- 10.5. Corbion
- 10.5.1. Company Overview
- 10.5.2. Financial Performance
- 10.5.3. Product Benchmarking
- 10.5.4. Recent Development
- 10.6. DSM-Firmenich (formerly Royal DSM N.V.)
- 10.6.1. Company Overview
- 10.6.2. Financial Performance
- 10.6.3. Product Benchmarking
- 10.6.4. Recent Development
- 10.7. Ingredion Incorporated
- 10.7.1. Company Overview
- 10.7.2. Financial Performance
- 10.7.3. Product Benchmarking
- 10.7.4. Recent Development
- 10.8. Kerry Group plc
- 10.8.1. Company Overview
- 10.8.2. Financial Performance
- 10.8.3. Product Benchmarking
- 10.8.4. Recent Development
- 10.9. Lesaffre
- 10.9.1. Company Overview
- 10.9.2. Financial Performance
- 10.9.3. Product Benchmarking
- 10.9.4. Recent Development
- 10.10. Puratos
- 10.10.1. Company Overview
- 10.10.2. Financial Performance
- 10.10.3. Product Benchmarking
- 10.10.4. Recent Development
- 10.11. Tate & Lyle PLC
- 10.11.1. Company Overview
- 10.11.2. Financial Performance
- 10.11.3. Product Benchmarking
- 10.11.4. Recent Development
