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시장보고서
상품코드
1786852
조직식물단백질(TVP) 시장 : 규모, 점유율, 동향, 산업 분석 보고서 - 제품 유형별, 형태별, 최종 사용자별, 지역별, 시장 예측(2025-2034년)Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034 |
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Polaris Market Research의 최근 조사에 따르면, 조직식물단백질(TVP) 시장 규모는 2034년까지 42억 5,000만 달러에 이를 전망입니다. 이 보고서는 현재 시장 역학을 상세하게 파악하고 미래 시장 성장에 대한 분석을 제공합니다.
조직식물단백질(TVP)은 콩, 완두콩 및 기타 채소에서 단백질을 추출하고 과립, 덩어리 및 스트립으로 가공 한 식물성 대체 고기입니다. 고단백, 저지방으로 채식과 채식 요리법에 자주 사용됩니다.
정부로부터의 지원과 식품기술의 진보는 조직식물단백질(TVP) 시장의 성장을 가속하고 있습니다. 많은 정부는 보조금, 의식 향상 캠페인 및 지속가능성 이니셔티브를 통해 식물성 식품을 추진하고 있습니다. 동시에 식품 회사는 TVP 기반 제품의 맛, 식감 및 영양 품질을 개선하기 위해 연구 개발에 투자하고 있습니다. 이러한 기술 혁신으로 TVP는 육식을 포함한 광범위한 소비자에게 더욱 매력적인 것이 되고 있습니다. 게다가 새로운 가공법에 의해 TVP를 완두콩이나 밀 등, 대두 이외의 다양한 식물원으로부터 만들 수 있게 되어, 시장의 선택사항이 늘어나, 소비자의 폭넓은 관심을 끌어냄으로써, 시장의 성장을 가속하고 있습니다.
환경의 지속가능성도 TVP 수요 증가의 강력한 추진력이 되고 있습니다. 조직식물단백질(TVP)과 같은 식물성 단백질의 생산은 가축 사육에 비해 일반적으로 물, 토지, 에너지 사용량이 적습니다. 게다가 온실가스 배출량도 줄어듭니다. 소비자가 식육 생산이 환경에 미치는 영향을 더 강하게 인식하게 되어 많은 사람들이 환경 친화적인 대체품으로 전환하고 있습니다. 정부와 환경보호단체는 이산화탄소 배출량을 줄이기 위해 식물 기반 식생활을 더욱 추진하고 있습니다. TVP는 이러한 세계의 목표에 맞는 지속 가능한 식품 솔루션을 제공하기 위해 환경 의식이 높은 소비자와 지속 가능한 식품 시스템을 추진하는 기관들 사이에서 선호되는 선택입니다.
조직식물단백질(TVP) 시장 보고서 및 하이라이트
2024년에는 광범위한 가용성, 비용 효율성, 고단백질 함량으로 텍스처드 콩 단백질 부문이 가장 큰 점유율을 차지했습니다.
식품 제조업체, 레스토랑, 케이터링 서비스에서 TVP 채용이 증가하고 있기 때문에 B to B 부문은 예측 기간 동안 큰 성장이 예상됩니다.
북미 시장은 건강 의식 증가, 채식주의자 및 채식 인구 증가, 식물성 식품에 대한 왕성한 수요에 견인되어 2024년에 가장 큰 점유율을 차지했습니다.
아시아태평양의 조직식물단백질(TVP) 시장은 인구 증가, 식생활 변화, 저렴한 단백질 공급원에 대한 수요가 증가함에 따라 상당한 성장이 예상됩니다.
세계의 주요 시장 기업은 Archer Daniels Midland Company, Cargill Incorporated Inc., Du Pont de Nemours and Company, dsm-firmenich, Foodchem International Corporation, Hung Yang Foods Co., Ltd, Sonic Biochem Extraction Pvt Ltd, Sudzucker Group (Beneo), Victoria Group A.D. 및 Wilmar International Limited 등이 있습니다.
목차
제1장 서론
제2장 주요 요약
제3장 조사 방법
제4장 세계의 조직식물단백질(TVP) 시장 인사이트
- 시장 현황
- 조직식물단백질(TVP) 시장 역학
- 성장 촉진요인 및 기회
- 식품 가공 및 조리된 제품의 확대
- 식물성 식품 수요 증가
- 성장 억제요인 및 과제
- 높은 제조 초기 비용
- 성장 촉진요인 및 기회
- PESTEL 분석
- 조직식물단백질(TVP) 시장 동향
- 밸류체인 분석
제5장 세계의 조직식물단백질(TVP) 시장 : 제품별
- 주요 조사 결과
- 서문
- 조직 콩 단백질
- 기타
제6장 세계의 조직식물단백질(TVP) 시장 : 형태별
- 주요 조사 결과
- 서문
- 과립
- 플레이크
- 청크
- 기타
제7장 세계의 조직식물단백질(TVP) 시장 : 최종 사용자별
- 주요 조사 결과
- 서문
- B2B
- B2C
제8장 세계의 조직식물단백질(TVP) 시장 : 지역별
- 주요 조사 결과
- 서문
- 조직식물단백질(TVP) 시장 평가 : 지역별(2020-2034년)
- 북미
- 북미 : 제품별(2020-2034년)
- 북미 : 형태별(2020-2034년)
- 북미 : 최종 용도별(2020-2034년)
- 미국
- 캐나다
- 유럽
- 유럽 : 제품별(2020-2034년)
- 유럽 : 형태별(2020-2034년)
- 유럽 : 최종 용도별(2020-2034년)
- 영국
- 프랑스
- 독일
- 이탈리아
- 스페인
- 네덜란드
- 러시아
- 기타 유럽
- 아시아태평양
- 아시아태평양 : 제품별(2020-2034년)
- 아시아태평양 : 형태별(2020-2034년)
- 아시아태평양 : 최종 용도별(2020-2034년)
- 중국
- 인도
- 말레이시아
- 일본
- 인도네시아
- 한국
- 호주
- 기타 아시아태평양
- 중동 및 아프리카
- 중동 및 아프리카 : 제품별(2020-2034년)
- 중동 및 아프리카 : 형태별(2020-2034년)
- 중동 및 아프리카 : 최종 용도별(2020-2034년)
- 사우디아라비아
- 아랍에미리트(UAE)
- 이스라엘
- 남아프리카
- 기타 중동 및 아프리카
- 라틴아메리카
- 라틴아메리카 : 제품별(2020-2034년)
- 라틴아메리카 : 형태별(2020-2034년)
- 라틴아메리카 : 최종 용도별(2020-2034년)
- 멕시코
- 브라질
- 아르헨티나
- 기타 라틴아메리카
제9장 경쟁 구도
- 확대 및 인수 분석
- 확대
- 인수
- 제휴, 협업, 합의 및 공개
제10장 기업 프로파일
- Archer Daniels Midland Company
- Cargill Incorporated Inc.
- Du Pont de Nemours and Company
- dsm-firmenich
- Foodchem International Corporation
- Hung Yang Foods Co., Ltd
- Sonic Biochem Extraction Pvt Ltd
- Sudzucker Group(Beneo)
- Victoria Group AD
- Wilmar International Limited
The textured vegetable protein (TVP) market size is expected to reach USD 4.25 billion by 2034, according to a new study by Polaris Market Research. The report "Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.
Textured vegetable protein is a plant-based meat alternative made by extracting protein from soy, peas, or other vegetables and then processing it into granules, chunks, or strips. It is high in protein, low in fat, and often used in vegetarian or vegan recipes.
Support from governments and advancements in food technology are driving the growth of the textured vegetable protein market. Many governments promote plant-based foods through subsidies, awareness campaigns, and sustainability initiatives. At the same time, food companies are investing in research and development to improve the taste, texture, and nutritional quality of TVP-based products. These innovations make TVP more appealing to a wider range of consumers, including meat-eaters. Additionally, new processing methods allow TVP to be made from various plant sources beyond soy, such as peas or wheat, creating more options in the market and attracting broader consumer interest, thereby driving the market growth.
Environmental sustainability is another strong driver behind the growing demand for TVP. Producing plant-based proteins such as textured vegetable protein generally uses less water, land, and energy compared to raising livestock. It further results in fewer greenhouse gas emissions. Many are switching to eco-friendly alternatives as consumers become more aware of the environmental impact of meat production. Governments and environmental groups are further promoting plant-based diets to reduce carbon footprints. TVP offers a sustainable food solution that aligns with these global goals, making it a preferred choice among environmentally conscious consumers and institutions seeking to promote sustainable food systems.
Textured Vegetable Protein Market Report Highlights
In 2024, the textured soy protein segment dominated with the largest share due to its wide availability, cost-effectiveness, and high protein content.
The business to business segment is expected to experience significant growth during the forecast period, due to the increasing adoption of TVP by food manufacturers, restaurants, and catering services.
The market in North America dominated with the largest share in 2024, driven by rising health awareness, increasing vegan and vegetarian populations, and strong demand for plant-based food products.
The textured vegetable protein market in Asia Pacific is projected to witness substantial growth driven by population growth, changing diets, and rising demand for affordable protein sources.
A few global key market players are Archer Daniels Midland Company; Cargill Incorporated Inc.; Du Pont de Nemours and Company; dsm-firmenich; Foodchem International Corporation; Hung Yang Foods Co., Ltd; Sonic Biochem Extraction Pvt Ltd; Sudzucker Group (Beneo); Victoria Group A.D.; and Wilmar International Limited.
Polaris Market Research has segmented the textured vegetable protein market report on the basis of product type, form, end user, and region:
By Product Type (Revenue - USD Billion, 2020-2034)
Textured Soy Protein
Others
By Form (Revenue - USD Billion, 2020-2034)
Granules
Flakes
Chunks
Others
By End User (Revenue - USD Billion, 2020-2034)
Business to Business
Business to Consumer
By Regional Outlook (Revenue - USD Billion, 2020-2034)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Russia
Netherlands
Rest of Europe
Asia Pacific
China
India
Japan
South Korea
Indonesia
Malaysia
Australia
Rest of Asia Pacific
Latin America
Argentina
Brazil
Rest of Latin America
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa
Rest of Middle East & Africa
Table of Contents
1. Introduction
- 1.1. Report Description
- 1.1.1. Objectives of the Study
- 1.1.2. Market Scope
- 1.1.3. Assumptions
- 1.2. Stakeholders
2. Executive Summary
- 2.1. Market Highlights
3. Research Methodology
- 3.1. Overview
- 3.1.1. Data Mining
- 3.2. Data Sources
- 3.2.1. Primary Sources
- 3.2.2. Secondary Sources
4. Global Textured Vegetable Protein Market Insights
- 4.1. Textured Vegetable Protein Market - Market Snapshot
- 4.2. Textured Vegetable Protein Market Dynamics
- 4.2.1. Drivers and Opportunities
- 4.2.1.1. Expansion of Food Processing and Ready-to-Eat Products
- 4.2.1.2. Rising Demand for Plant-Based Diets
- 4.2.2. Restraints and Challenges
- 4.2.2.1. High Initial Cost of Manufacturing
- 4.2.1. Drivers and Opportunities
- 4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Suppliers (Moderate)
- 4.3.2. Threats of New Entrants: (Low)
- 4.3.3. Bargaining Power of Buyers (Moderate)
- 4.3.4. Threat of Substitute (Moderate)
- 4.3.5. Rivalry among existing firms (High)
- 4.4. PESTEL Analysis
- 4.5. Textured Vegetable Protein Market Trends
- 4.6. Value Chain Analysis
5. Global Textured Vegetable Protein Market, by Product
- 5.1. Key Findings
- 5.2. Introduction
- 5.2.1. Global Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 5.3. Textured soy protein
- 5.3.1. Global Textured Vegetable Protein Market, by Textured soy protein, by Region, 2020-2034 (USD billion)
- 5.4. Others
- 5.4.1. Global Textured Vegetable Protein Market, by Others, by Region, 2020-2034 (USD billion)
6. Global Textured Vegetable Protein Market, by Form
- 6.1. Key Findings
- 6.2. Introduction
- 6.2.1. Global Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 6.3. Granules
- 6.3.1. Global Textured Vegetable Protein Market, by Granules, by Region, 2020-2034 (USD billion)
- 6.4. Flakes
- 6.4.1. Global Textured Vegetable Protein Market, by Flakes, by Region, 2020-2034 (USD billion)
- 6.5. Chunks
- 6.5.1. Global Textured Vegetable Protein Market, by Chunks, by Region, 2020-2034 (USD billion)
- 6.6. Others
- 6.6.1. Global Textured Vegetable Protein Market, by Others, by Region, 2020-2034 (USD billion)
7. Global Textured Vegetable Protein Market, by End User
- 7.1. Key Findings
- 7.2. Introduction
- 7.2.1. Global Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 7.3. Business to Business
- 7.3.1. Global Textured Vegetable Protein Market, by Business to Business, by Region, 2020-2034 (USD billion)
- 7.4. Business to consumer
- 7.4.1. Global Textured Vegetable Protein Market, by Business to consumer, by Region, 2020-2034 (USD billion)
8. Global Textured Vegetable Protein Market, by Geography
- 8.1. Key Findings
- 8.2. Introduction
- 8.2.1. Textured Vegetable Protein Market Assessment, By Geography, 2020-2034 (USD billion)
- 8.3. Textured Vegetable Protein Market - North America
- 8.3.1. North America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.3.2. North America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.3.3. North America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.3.4. Textured Vegetable Protein Market - U.S.
- 8.3.4.1. U.S.: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.3.4.2. U.S.: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.3.4.3. U.S.: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.3.5. Textured Vegetable Protein Market - Canada
- 8.3.5.1. Canada: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.3.5.2. Canada: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.3.5.3. Canada: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4. Textured Vegetable Protein Market - Europe
- 8.4.1. Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.2. Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.3. Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.4. Textured Vegetable Protein Market - UK
- 8.4.4.1. UK: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.4.2. UK: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.4.3. UK: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.5. Textured Vegetable Protein Market - France
- 8.4.5.1. France: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.5.2. France: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.5.3. France: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.6. Textured Vegetable Protein Market - Germany
- 8.4.6.1. Germany: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.6.2. Germany: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.6.3. Germany: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.7. Textured Vegetable Protein Market - Italy
- 8.4.7.1. Italy: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.7.2. Italy: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.7.3. Italy: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.8. Textured Vegetable Protein Market - Spain
- 8.4.8.1. Spain: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.8.2. Spain: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.8.3. Spain: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.9. Textured Vegetable Protein Market - Netherlands
- 8.4.9.1. Netherlands: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.9.2. Netherlands: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.9.3. Netherlands: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.10. Textured Vegetable Protein Market - Russia
- 8.4.10.1. Russia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.10.2. Russia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.10.3. Russia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.11. Textured Vegetable Protein Market - Rest of Europe
- 8.4.11.1. Rest of Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.11.2. Rest of Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.11.3. Rest of Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5. Textured Vegetable Protein Market - Asia Pacific
- 8.5.1. Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.2. Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.3. Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.4. Textured Vegetable Protein Market - China
- 8.5.4.1. China: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.4.2. China: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.4.3. China: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.5. Textured Vegetable Protein Market - India
- 8.5.5.1. India: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.5.2. India: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.5.3. India: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.6. Textured Vegetable Protein Market - Malaysia
- 8.5.6.1. Malaysia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.6.2. Malaysia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.6.3. Malaysia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.7. Textured Vegetable Protein Market - Japan
- 8.5.7.1. Japan: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.7.2. Japan: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.7.3. Japan: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.8. Textured Vegetable Protein Market - Indonesia
- 8.5.8.1. Indonesia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.8.2. Indonesia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.8.3. Indonesia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.9. Textured Vegetable Protein Market - South Korea
- 8.5.9.1. South Korea: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.9.2. South Korea: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.9.3. South Korea: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.10. Textured Vegetable Protein Market - Australia
- 8.5.10.1. Australia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.10.2. Australia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.10.3. Australia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.11. Textured Vegetable Protein Market - Rest of Asia Pacific
- 8.5.11.1. Rest of Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.11.2. Rest of Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.11.3. Rest of Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6. Textured Vegetable Protein Market - Middle East & Africa
- 8.6.1. Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.2. Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.3. Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.4. Textured Vegetable Protein Market - Saudi Arabia
- 8.6.4.1. Saudi Arabia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.4.2. Saudi Arabia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.4.3. Saudi Arabia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.5. Textured Vegetable Protein Market - UAE
- 8.6.5.1. UAE: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.5.2. UAE: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.5.3. UAE: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.6. Textured Vegetable Protein Market - Israel
- 8.6.6.1. Israel: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.6.2. Israel: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.6.3. Israel: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.7. Textured Vegetable Protein Market - South Africa
- 8.6.7.1. South Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.7.2. South Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.7.3. South Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.8. Textured Vegetable Protein Market - Rest of Middle East & Africa
- 8.6.8.1. Rest of Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.8.2. Rest of Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.8.3. Rest of Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7. Textured Vegetable Protein Market - Latin America
- 8.7.1. Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.7.2. Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.7.3. Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.4. Textured Vegetable Protein Market - Mexico
- 8.7.4.1. Mexico: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.7.4.2. Mexico: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.7.4.3. Mexico: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.5. Textured Vegetable Protein Market - Brazil
- 8.7.5.1. Brazil: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.7.5.2. Brazil: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.7.5.3. Brazil: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.6. Textured Vegetable Protein Market - Argentina
- 8.7.6.1. Argentina: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.7.6.2. Argentina: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.7.6.3. Argentina: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.7. Textured Vegetable Protein Market - Rest of Latin America
- 8.7.7.1. Rest of Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.7.7.2. Rest of Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.7.7.3. Rest of Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
9. Competitive Landscape
- 9.1. Expansion and Acquisition Analysis
- 9.1.1. Expansion
- 9.1.2. Acquisitions
- 9.2. Partnerships/Collaborations/Agreements/Exhibitions
10. Company Profiles
- 10.1. Archer Daniels Midland Company
- 10.1.1. Company Overview
- 10.1.2. Financial Performance
- 10.1.3. Product Benchmarking
- 10.1.4. Recent Development
- 10.2. Cargill Incorporated Inc.
- 10.2.1. Company Overview
- 10.2.2. Financial Performance
- 10.2.3. Product Benchmarking
- 10.2.4. Recent Development
- 10.3. Du Pont de Nemours and Company
- 10.3.1. Company Overview
- 10.3.2. Financial Performance
- 10.3.3. Product Benchmarking
- 10.3.4. Recent Development
- 10.4. dsm-firmenich
- 10.4.1. Company Overview
- 10.4.2. Financial Performance
- 10.4.3. Product Benchmarking
- 10.4.4. Recent Development
- 10.5. Foodchem International Corporation
- 10.5.1. Company Overview
- 10.5.2. Financial Performance
- 10.5.3. Product Benchmarking
- 10.5.4. Recent Development
- 10.6. Hung Yang Foods Co., Ltd
- 10.6.1. Company Overview
- 10.6.2. Financial Performance
- 10.6.3. Product Benchmarking
- 10.6.4. Recent Development
- 10.7. Sonic Biochem Extraction Pvt Ltd
- 10.7.1. Company Overview
- 10.7.2. Financial Performance
- 10.7.3. Product Benchmarking
- 10.7.4. Recent Development
- 10.8. Sudzucker Group (Beneo)
- 10.8.1. Company Overview
- 10.8.2. Financial Performance
- 10.8.3. Product Benchmarking
- 10.8.4. Recent Development
- 10.9. Victoria Group A.D.
- 10.9.1. Company Overview
- 10.9.2. Financial Performance
- 10.9.3. Product Benchmarking
- 10.9.4. Recent Development
- 10.10. Wilmar International Limited
- 10.10.1. Company Overview
- 10.10.2. Financial Performance
- 10.10.3. Product Benchmarking
- 10.10.4. Recent Development
