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시장보고서
상품코드
1596927
콤부차 시장 규모, 점유율, 성장 분석 : 제품 유형별, 차 유형별, 유래별, 포장별, 유통 채널별, 지역별 - 산업 예측(2024-2031년)Kombucha Market Size, Share, Growth Analysis, By Product Type (Hard, Conventional), By Type (Natural, Flavored), By Tea Type, By Nature, By Packaging, By Distribution Channel, By Region - Industry Forecast 2024-2031 |
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콤부차 세계 시장 규모는 2022년 16억 달러로 평가되며, 2023년 20억 달러에서 2031년 82억 달러로 성장하여 예측 기간(2024-2031년) 동안 19.4%의 CAGR로 성장할 것으로 예상됩니다.
콤부차 박테리아와 효모 공생 배양물(SCOBY)에서 탄생한 발효차 음료는 탄산음료와 같은 설탕이 많이 들어간 음료를 대체할 수 있는 건강 지향적인 트렌디한 대안으로 떠오르고 있습니다. 발효 과정에서 톡 쏘고 은은한 단맛이 나는 음료가 만들어지고, 소화를 촉진하고 면역 기능을 강화하는 것으로 알려지면서 소비자들의 관심이 높아져 수요가 급증했습니다. 현재 북미와 유럽이 세계 콤부차 시장을 독점하고 있으며, 미국이 시장 점유율의 40%를 차지하고, 유럽에서는 독일이 선두를 달리고 있습니다. 이러한 추세는 앞으로도 계속될 것으로 예상되며, 콤부차 시장에서 이들 지역의 지위는 흔들리지 않을 것으로 보입니다. 그러나 아시아태평양은 건강한 음료를 찾는 소비자의 선호도가 높아지면서 큰 성장을 보이고 있습니다. 중국은 국민들의 건강에 대한 인식이 높아짐에 따라 이 지역에서 가장 큰 시장이 될 것으로 예상됩니다. 또한 인도, 일본, 호주 등의 국가에서도 콤부차 시장이 눈에 띄게 확대될 것으로 예상됩니다. 콤부차의 건강 효과에 대한 인식이 계속 확산되고 소비자 선호도가 진화함에 따라 시장 역학은 이 발포성 음료가 기존 시장과 신흥 시장에서 유망한 궤도에 오를 것임을 보여주고 있습니다. 건강식품점과 슈퍼마켓에서 다양한 맛으로 제공되는 콤부차 분야는 전 세계적으로 증가하는 건강 지향적 소비자층에 대응할 수 있는 좋은 위치에 있습니다.
Global Kombucha Market size was valued at USD 1.6 billion in 2022 and is poised to grow from USD 2.0 billion in 2023 to USD 8.2 billion by 2031, growing at a CAGR of 19.4% during the forecast period (2024-2031).
Kombucha, a fermented tea beverage derived from a symbiotic culture of bacteria and yeast (SCOBY), has emerged as a trendy health-conscious alternative to sugar-laden drinks like soda. The fermentation process yields a tangy, slightly sweet beverage purported to enhance digestion and bolster immune function, leading to increased consumer interest and a surge in demand. Currently, North America and Europe dominate the global kombucha market, with the United States capturing 40% of the market share and Germany leading within Europe. This trend is forecasted to continue, solidifying these regions' positions in the kombucha landscape. However, the Asia-Pacific region is poised for significant growth, driven by a burgeoning consumer preference for healthier beverage options. China is anticipated to become the largest market in the region, reflecting a rising awareness of wellness among its population. Additionally, countries like India, Japan, and Australia are also predicted to experience a noteworthy expansion in their kombucha markets. As awareness of kombucha's health benefits continues to spread and consumer tastes evolve, market dynamics indicate a promising trajectory for this effervescent drink both in established and emerging markets. With a diverse array of flavors available in health food stores and supermarkets, the kombucha segment is well-positioned to cater to the rising health-conscious consumer demographic worldwide.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Kombucha market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Kombucha Market Segmental Analysis
Global Kombucha Market is segmented by Product Type, Type, Tea Type, Nature, Packaging Type, Distribution Channels and region. Based on Product Type, the market is segmented into Hard, Conventional. Based on Type, the market is segmented into Natural and Flavoured. Based on Tea Type, the market is segmented into Green Tea, Black Tea, Others. Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, Can, and Others. Based on Distribution Channels, the market is segmented into Supermarkets/Hypermarkets, Online Retailers, Specialist Stores, Convenience Stores, Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Kombucha Market
A significant catalyst for the expansion of the global kombucha market is the rising consumer awareness surrounding its health advantages. Kombucha, a naturally fermented drink rich in probiotics, antioxidants, and organic acids, is associated with various health benefits such as improved digestive health and a strengthened immune system. As health-conscious consumers increasingly seek out natural beverage alternatives, the popularity of kombucha continues to grow. This heightened awareness and demand for healthier options, observed in both developed and developing markets, is propelling the kombucha market forward and is anticipated to drive further growth in the years to come.
Restraints in the Global Kombucha Market
One of the significant challenges facing the global kombucha market is the restricted availability of essential raw materials necessary for production, including tea leaves, sugar, and fermentation cultures. As kombucha's popularity continues to rise and consumer demand escalates, the supply of these critical ingredients may become limited, potentially resulting in increased costs and operational difficulties for manufacturers. Furthermore, the intricate and time-intensive fermentation process involved in kombucha production poses additional constraints, which can hinder production capacity and impede the overall growth of the market. These factors collectively contribute to the operational complexities within the kombucha industry.
Market Trends of the Global Kombucha Market
The global kombucha market is experiencing a significant shift towards low-sugar and sugar-free products, reflecting a broader consumer trend prioritizing health and wellness. As individuals become more health-conscious, they seek beverages that complement their dietary choices, leading to an increase in demand for kombucha options with reduced or no added sugars. In response, manufacturers are innovating by incorporating alternative sweeteners such as stevia and monk fruit, catering to this growing consumer preference. This trend not only highlights a shift in consumer behavior but is expected to shape product development and marketing strategies in the kombucha segment for the foreseeable future.