| 
							
								 
										시장보고서
									 
									
											
												상품코드
											
										 
										
											1603310
										 
									세계의 농업용 효소 시장 규모, 점유율, 성장 분석 : 유형별, 작물 유형별, 제품 유형별, 지역별 - 산업 예측(2024-2031년)Agricultural Enzymes Market Size, Share, Growth Analysis, By Type, By Crop Type, By Product Type, By Region -Industry Forecast 2024-2031. | 
						||||||
세계의 농업용 효소 시장 규모는 2022년에 4억 7,000만 달러로 평가되었습니다. 2023년 5억 2,311만 달러에서 2031년까지는 12억 3,184만 달러로 성장하고, 예측 기간중(2024년-2031년)에 CAGR11.30%를 나타낼 전망입니다.
농업용 효소 시장은 유기물 분해를 통해 발아 및 발근과 같은 종자 성장 단계를 강화하는 데 매우 중요한 역할을 하는 효소에 의해 강력한 성장세를 보이고 있습니다. 이러한 효소는 영양 흡수를 개선하고 작물의 물 스트레스에 대한 회복력을 향상시켜 우수한 제품 품질로 이어집니다. 뿌리 발달과 식물 잔류물 분해를 촉진하는 효소의 이점을 인식하는 농부들이 증가함에 따라 농업용 효소의 채택이 증가하고 있습니다. 이러한 추세는 인구 증가, 식량 안보에 대한 관심 증가, 유기농 농산물로의 전환에 힘입어 지속 가능한 농법에 대한 광범위한 수요를 반영하고 있습니다. 인산분해효소, 탈수소효소, 황산화효소 등 다양한 유형의 효소는 토양의 비옥도와 작물의 활력을 높이는 데 중요한 역할을 하며, 인산분해효소는 향후 몇 년동안 가장 큰 성장률을 보일 것으로 예상됩니다. 따라서 농업용 효소 시장은 현대 농업의 진화하는 요구에 부응하여 빠르게 확대될 것이며, 이는 이 분야의 이해관계자들에게 유망한 기회로 작용할 것입니다.
Global Agricultural Enzymes Market size was valued at USD 470 million in 2022 and is poised to grow from USD 523.11 million in 2023 to USD 1231.84 million by 2031, growing at a CAGR of 11.30% during the forecast period (2024-2031).
The agricultural enzymes market is experiencing robust growth, driven by their pivotal role in enhancing seed growth stages like germination and rooting through the breakdown of organic matter. These enzymes improve nutrient absorption and increase a crop's resilience to water stress, leading to superior product quality. As more farmers recognize their benefits in promoting root development and the decomposition of plant residues, the adoption of agricultural enzymes is on the rise. This trend reflects a broader demand for sustainable farming practices fueled by population growth, heightened food security concerns, and a shift towards organic produce. A diverse range of enzyme types, including phosphatases, dehydrogenases, and sulfatases, play crucial roles in enhancing soil fertility and crop vitality, with phosphatases projected to experience the most significant growth rate in the coming years. Consequently, the agricultural enzymes market is poised for accelerated expansion as it addresses the evolving needs of modern agriculture, marking a promising opportunity for stakeholders in this sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Agricultural Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Agricultural Enzymes Market Segmental Analysis
North America held the largest share of the agricultural enzymes market. Due to the region's use of advanced farming methods, awareness of agricultural biotechnology, and growing environmental concerns. In North America, farmers continue to grow healthier crops with larger yields thanks to the role that enzymes play in the process. The North American agricultural enzymes industry is dominated by well-known companies including Monsanto Company (US), Stoller USA Inc. (US), BioWorks, Inc. (US), and E. I. du Pont de Nemours and Company (US). The US has strict laws and regulations in place and is heavily involved in the agricultural sector. The United States Department of Agriculture claims that specific regulations have been established for the importing of products made by microbes.
Driver of the Global Agricultural Enzymes Market
The global agricultural enzymes market is primarily propelled by several key factors, including the rapid growth of the population, the heightened demand for chemical-free products, and the increasing emphasis on food security. As consumers seek safer and sustainable agricultural practices, the shift toward bio-based alternatives over chemical inputs becomes essential. Furthermore, innovative technologies are being embraced in the production of agricultural enzymes, which are designed to conserve vital resources such as energy and water. Industry leaders, including Novozymes A/S and Monsanto, have collaboratively developed microbial solutions through initiatives like the BioAg Alliance, yielding beneficial biological products from naturally occurring microorganisms. This trend is further supported by rising disposable incomes in emerging economies, leading to a greater expenditure on organic products.
Restraints in the Global Agricultural Enzymes Market
The Global Agricultural Enzymes market faces several challenges that hinder its overall growth. Key restraints include stringent government regulations within the biological products sector, which can significantly limit production capabilities. Additionally, many farmers exhibit reluctance to adopt microbial-based products, fearing potential risks. High research and development costs further impede progress, combined with lengthy patent approval processes that can delay product introduction. In particular, countries like the U.S. and Canada enforce strict regulations, where failure to address issues identified by the U.S. Food and Drug Administration (USFDA) can lead to production halts, further restricting future market expansion opportunities.
Market Trends of the Global Agricultural Enzymes Market
The global agricultural enzymes market is poised for robust growth, driven by innovative agricultural practices aimed at meeting the surging demand for organic food among an increasingly health-conscious consumer base. This trend is bolstered by advancements in biotechnology and the adoption of sustainable farming techniques that enhance soil health and crop yields while minimizing chemical input. Moreover, the heightened awareness of environmental impacts and the potential for increased crop efficiency further bolster market prospects. As farmers seek to optimize productivity and sustainability, the agricultural enzymes sector is expected to undergo significant expansion, reflecting a shift towards eco-friendly agricultural solutions in the global market.