대두 레시틴 시장 규모, 점유율, 성장 분석 : 공급원별, 최종 용도별, 형태별, 지역별 - 산업 예측(2025-2032년)

Soy Lecithin Market size was valued at USD 588.7 Million in 2023 and is poised to grow from USD 634.03 Million in 2024 to USD 1059.98 Million by 2032, growing at a CAGR of 7.7% during the forecast period (2025-2032).

Lecithin, predominantly derived from soy, serves as an emulsifier and antioxidant in food production, but faces scrutiny regarding potential health risks, despite limited evidence to support such claims. Manufacturers are increasingly focusing on competitive pricing and innovative processes to appeal to cost-sensitive consumers. The expanding use of lecithin in food, beverage, feed, and pharmaceuticals is anticipated to strain supply and demand dynamics, potentially resulting in moderate price increases. For instance, in Q4 2021, prices for deoiled soya lecithin powder surged in Asia, particularly in China, due to supply chain disruptions. Conversely, the pandemic's impact led to labor shortages and factory shutdowns, causing raw material supply issues and temporarily lowering prices in early 2021. Overall, robust demand paired with evolving market conditions hints at a complex pricing landscape for lecithin moving forward.

Top-down and bottom-up approaches were used to estimate and validate the size of the Soy Lecithin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Soy Lecithin Market Segmental Analysis

Global Soy Lecithin Market is segmented by source, end use, form and region. Based on source, the market is segmented into soy, sunflower, rapeseed and others. Based on end use, the market is segmented into convenience foods, bakery, confectionary, pharmaceuticals & personal care, personal care & cosmetics, animal feed, industrial and other. Based on form, the market is segmented into liquid, powder and granules. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Soy Lecithin Market

The expanding processed and packaged food industry serves as a significant driver for the Soy Lecithin market. With rising per capita food spending and shifting dietary preferences towards healthier options, there is an increasing demand for nutrient-rich beverages, meals, and supplements. This trend encourages manufacturers to incorporate affordable and nutrient-dense ingredients like soybean lecithin. Furthermore, soy lecithin's versatile chemical and physical properties enhance its utility in sectors such as paint and cosmetics. Data shows that in 2021, U.S. consumers allocated an average of 10.3% of their disposable income to food, with notable spending on both retail and takeout options, reflecting a robust market potential. Countries like Brazil and the U.S. dominate global soybean production, ensuring a steady supply of soy lecithin that aligns with growing consumer needs and market trends.

Restraints in the Soy Lecithin Market

The soy lecithin market is poised for growth, yet several factors may hinder its expansion in the coming years. One notable restraint is the increasing use of genetically modified (GM) soybeans in the production of soy lecithin, which could negatively impact market development. Although lecithin undergoes extensive processing, discerning the origin of raw materials-whether GMO or non-GMO-remains challenging. Furthermore, stringent regulations and legislation in Europe governing the use of GMO soy lecithin may obstruct global market growth, as consumers and manufacturers alike become more conscious of sourcing practices and seek alternatives to genetically modified products.

Market Trends of the Soy Lecithin Market

The Soy Lecithin market is witnessing a notable trend towards organic and sustainable sourcing, driven by rising consumer awareness about health and environmental impact. As preferences shift towards ethically produced, clean-label products, manufacturers are increasingly incorporating organic soy lecithin into their formulations. This shift not only caters to the demand for healthier food options but also aligns with the broader movement towards sustainability in food production. Furthermore, the nutritional benefits of soy lecithin, coupled with its multifunctional properties as an emulsifier and stabilizer, position it as a key ingredient in health-focused and organic food products, fueling market growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Soy Lecithin Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Sunflower
• Rapeseed
• Others

Global Soy Lecithin Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Convenience Foods
• Bakery
• Confectionary
• Pharmaceuticals & Personal Care
• Personal Care & Cosmetics
• Animal Feed
• Industrial
• Other

Global Soy Lecithin Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Powder
• Granules

Global Soy Lecithin Market Size & CAGR (2025-2032)

• North America (Source, End Use, Form)
  • US
  • Canada
• Europe (Source, End Use, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, End Use, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, End Use, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, End Use, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2024)

Key Company Profiles

• Cargill, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sternchemie GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lipoid GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Lecithin Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lecico GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• VAV Life Sciences Pvt Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Unimills B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Imcopo Food Ingredients B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haneil Soyatech Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AKK Soya International (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Orison Chemicals Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fishmer Lecithin (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lasenor EMUL., S.L. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global River Food Ingredients (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NOW Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thew Arnott & Co. Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations