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시장보고서
상품코드
1670759
세계의 지질 시장 규모, 점유율, 성장 분석 : 제품별, 단계별, 용도별, 지역별 - 산업 예측(2025-2032년)Lipid Market Size, Share, and Growth Analysis, By Product (Triglycerides, Phospholipids), By Phase (Clinical, Pre-clinical), By Application, By Region - Industry Forecast 2025-2032 |
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지질 시장 규모는 2023년 148억 4,000만 달러로 평가되었고, 예측 기간(2025-2032년) 동안 6.5%의 연평균 복합 성장률(CAGR)로 2024년 158억 달러에서 2032년에는 261억 6,000만 달러로 성장할 것으로 예상됩니다.
미국의 지질 시장은 지질 기반 식품에 대한 수요 증가와 건강 효과에 대한 인식이 높아지면서 큰 폭의 성장세를 보이고 있습니다. 이러한 성장은 의약품, 음료, 건강보조식품 등 지질이 에너지 함량 및 지용성 비타민의 중요한 구성 요소로 작용하는 다양한 분야에서 지질의 다양한 용도에 의해 촉진되고 있습니다. 또한, 다양한 맛의 건강 보조 식품의 인기는 연령대를 초월하여 그 매력을 높이고 있습니다. 도시화, 좌식 생활, 패스트푸드 소비가 비만율 증가로 이어지면서 건강 지향적 성향으로 인해 영양 지질에 대한 수요가 급증하고 있습니다. 식품 제조업체들은 맛과 기능성을 높이기 위해 지질을 활용하고 있으며, 주요 제조업체들은 새로운 원료를 개발하거나 유명인의 추천을 활용하여 특히 증가하는 채식주의자들 사이에서 판매를 늘리고 있습니다.
Lipid Market size was valued at USD 14.84 billion in 2023 and is poised to grow from USD 15.8 billion in 2024 to USD 26.16 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
The US lipid market is set for substantial growth, fueled by rising demand for lipid-based food products and increased awareness of their health benefits. This expansion is driven by their diverse applications across sectors like pharmaceuticals, food & beverage, and dietary supplements, where lipids serve as vital components due to their energy content and fat-soluble vitamins. Furthermore, the popularity of dietary supplements in varied flavors has enhanced their appeal across age groups. As urbanization, sedentary lifestyles, and fast food consumption contribute to rising obesity rates, health consciousness is prompting a surge in demand for nutritional lipids. Food manufacturers are also leveraging lipids to enhance flavor and functionality, while major players are innovating new ingredients and utilizing celebrity endorsements to boost sales, particularly among the growing vegan population.
Top-down and bottom-up approaches were used to estimate and validate the size of the Lipid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Lipid Market Segments Analysis
Global Lipid Market is segmented by Product, Phase, Application and region. Based on Product, the market is segmented into Triglycerides, Phospholipids, Omega-3 & Omega-6, Medium-Chain Triglycerides (MCTs) and Others. Based on Phase, the market is segmented into Clinical and Pre-clinical. Based on Application, the market is segmented into Pharmaceuticals, Food & Beverage, Nutrition & Supplements, Feed, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Lipid Market
A primary catalyst for the growth of the global lipid market is the rising demand for functional foods and dietary supplements. As consumers become more aware of the health advantages linked to lipid-rich products, there is an increasing inclination towards foods and supplements that are enhanced with beneficial lipids, like omega-3 fatty acids. This trend is especially notable in North America, where the high incidence of chronic illnesses such as obesity has generated a substantial market for products based on lipids. Consequently, the global lipid market is projected to expand significantly in the years ahead.
Restraints in the Lipid Market
A significant constraint facing the global lipid market is the increasing awareness regarding the environmental consequences associated with lipid production. The extraction of lipids, especially from animal sources, often results in issues like deforestation, water contamination, and elevated greenhouse gas emissions. Consequently, there is a rising demand for sustainable and eco-friendly production processes for lipid-based products. This trend is especially notable in Europe, where consumers are more inclined to seek out products made through sustainable practices. As a result, the lipid industry faces the challenge of meeting growing consumer demand while simultaneously adhering to sustainable production standards.
Market Trends of the Lipid Market
A significant trend in the global lipid market is the escalating demand for plant-based lipids, driven by health-conscious and environmentally aware consumers. The shift towards sustainability has prompted manufacturers to incorporate plant-derived oils, such as those sourced from algae and other microorganisms, into various applications spanning food, pharmaceuticals, and personal care. This increasing preference aligns with broader consumer values that emphasize natural ingredients and ethical sourcing. As a result, market projections indicate a sustained growth trajectory for plant-based lipids, as businesses adapt to evolving consumer preferences that prioritize health and ecological sustainability in their product formulations.