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시장보고서
상품코드
1734500
아마씨 시장 규모, 점유율, 성장 분석 : 제품별, 용도별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)Flaxseeds Market Size, Share, and Growth Analysis, By Product (Flax Seed Oil, Ground Flax Seed), By Application (Food Industry, Animal Feed), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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아마씨 세계 시장 규모는 2023년에 8억 6,520만 달러로 평가되었으며, 2024년 9억 9,580만 달러에서 2032년까지 30억 6,760만 달러로 성장하고, 예측 기간(2025-2032년) 동안 CAGR 15.1%로 성장할 전망입니다.
세계 아마씨 시장은 고단백질, 고섬유질, 고오메가 3 함량으로 인한 아마씨에 대한 수요가 특징인 식물성 영양에 대한 소비자의 선호도가 높아짐에 따라 견인되고 있습니다. 아마씨 씨앗은 식품, 영양 보충제, 사료 산업에서 인기를 얻고 있으며, 건강 지향의 증가와 동물성 식품으로부터의 식습관 변화로 인해 시장이 꾸준히 성장하고 있습니다. 채식주의와 채식주의자의 급증은 기름, 밀가루, 볶은 씨앗과 같은 아마씨 제품에 대한 수요를 더욱 증가시켰습니다. 무글루텐, 고섬유질 식단, 클린 라벨, 비 유전자 변형 등의 트렌드가 제품 혁신을 형성하고 있습니다. 기능성 식품과 건강보조식품에 아마씨 씨앗을 첨가하여 항염증 효과를 강조하고, 화장품 분야는 아마씨 오일의 유용성을 발견하고 있습니다. 전반적으로, 영양가 높은 성분에 대한 소비자의 선호도 변화에 힘입어 시장 확대의 잠재력은 매우 큽니다.
Global Flaxseeds Market size was valued at USD 865.2 million in 2023 and is poised to grow from USD 995.8 million in 2024 to USD 3067.6 million by 2032, growing at a CAGR of 15.1% during the forecast period (2025-2032).
The global flaxseeds market is driven by a rising consumer preference for plant-based nutrition, characterized by the demand for flaxseeds due to their high protein, fiber, and omega-3 content. This increasing health consciousness and dietary shift away from animal products have resulted in steady market growth, as flaxseeds gain popularity across the food, nutraceutical, and animal feed industries. The surge in veganism and vegetarianism further fuels demand for flaxseed products like oil, flour, and roasted seeds. Trends toward gluten-free, high-fiber diets and clean-label, non-GMO offerings are shaping product innovation. Flaxseeds' incorporation in functional foods and dietary supplements underscores their anti-inflammatory benefits, while the cosmetics sector finds utility in flaxseed oil. Overall, the potential for market expansion is significant, driven by evolving consumer preferences for nutrient-rich ingredients.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Flaxseeds market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Flaxseeds Market Segments Analysis
Global Flaxseeds Market is segmented by Product, Application, Distribution Channel and region. Based on Product, the market is segmented into Flax Seed Oil, Ground Flax Seed and Whole Flax Seed. Based on Application, the market is segmented into Food Industry, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Business to Business, Business to Consumer, Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Flaxseeds Market
A major factor driving the growth of the global flaxseeds market is the rising popularity of plant-based diets. Today, consumers are increasingly looking for nutritious, plant-derived alternatives that are rich in fiber, omega-3 fatty acids, and antioxidants. This trend has led to a significant demand for flaxseeds, which are frequently incorporated by food, beverage, and supplement manufacturers into their vegan and gluten-free offerings. As more people adopt healthier eating habits, the incorporation of flaxseeds in various products is likely to continue expanding, thereby fueling their market growth even further.
Restraints in the Global Flaxseeds Market
The global flaxseeds market faces significant restraints primarily due to the limited shelf life of flaxseeds, particularly ground varieties, which are prone to oxidation and rancidity because of their high oil content. This vulnerability poses challenges for storage and transportation, complicating the operations for manufacturers and retailers. Additionally, the requirement for effective packaging and storage methods leads to increased operational costs, further hindering market growth. As a result, industry players must navigate these challenges to maintain product quality and ensure profitability, ultimately impacting the overall expansion of the global flaxseeds market.
Market Trends of the Global Flaxseeds Market
The Global Flaxseeds market is experiencing robust growth driven by a significant rise in the adoption of plant-based diets. Health-conscious consumers are increasingly turning to flaxseeds, lauded for their rich content of omega-3 fatty acids, fiber, and protein, which are integral to the formulation of innovative bakery items, dairy alternatives, and functional foods. This trend has prompted food manufacturers to diversify their offerings with natural, nutrient-dense ingredients. Moreover, the rising awareness of flaxseeds' benefits for cardiovascular and digestive health is further propelling their inclusion in dietary supplements, solidifying their position as a staple in health-centric diets worldwide.