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레스토랑 장비 시장 규모, 점유율, 성장 분석, 장비 유형별, 용도별, 레스토랑 규모별, 연료원별, 지역별 - 산업 예측(2025-2032년)

Restaurant Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Application, By Restaurant Size, By Fuel Source, By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 193 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

레스토랑 장비 세계 시장 규모는 2023년에 876억 달러, 2024년 953억 1,000만 달러에서 2032년에는 1,871억 4,000만 달러로 성장하고, 예측 기간(2025-2032년) CAGR은 8.8%를 나타낼 전망입니다.

세계 레스토랑 장비 시장은 기술 혁신과 소비자 선호도 변화에 힘입어 강력한 성장세를 보이고 있습니다. 주요 촉진요인으로는 자동화된 에너지 효율적인 장비에 대한 수요 증가, 온라인 주문 및 음식 배달 서비스의 급격한 증가 등이 있습니다. 테이크아웃 및 배달 옵션의 인기가 높아짐에 따라 레스토랑들은 주문 처리 및 식품 포장의 효율성을 높이기 위해 전용 장비에 대한 투자를 크게 늘리고 있습니다. 식품 보온병, 배달 가방, 보온 포장과 같은 필수적인 도구가 인기를 끌고 있으며, 운송 중 식품의 품질을 보장합니다. 음식 배달 및 온라인 주문의 지속적인 모멘텀은 산업 환경의 역동적 인 변화를 반영하여 향후 몇 년 동안 레스토랑 장비에 대한 수요를 유지할 것으로 예측됩니다.

목차

서론

  • 조사 목적
  • 조사 범위
  • 정의

조사 방법

  • 정보 조달
  • 2차와 1차 데이터 방법
  • 시장 규모 예측
  • 시장 전제조건과 제한

주요 요약

  • 세계 시장 전망
  • 공급과 수요 동향 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인과 기회
    • 성장 억제요인과 과제
  • Porter의 Five Forces 분석

주요 시장 인사이트

  • 중요 성공 요인
  • 경쟁 정도
  • 주요 투자 기회
  • 시장 생태계
  • 시장의 매력 지수(2024년)
  • PESTEL 분석
  • 거시경제 지표
  • 밸류체인 분석
  • 가격 분석

레스토랑 장비 시장 규모 : 장비 유형별&CAGR(2025-2032년)

  • 시장 개요
  • 조리 장비
  • 냉각 장비
  • 보관 설비
  • 식기 세척기
  • 기타 장비

레스토랑 장비 시장 규모 : 용도별&CAGR(2025-2032년)

  • 시장 개요
  • 고급 레스토랑
  • 캐주얼 다이닝 레스토랑
  • 패스트푸드 점포
  • 호텔
  • 기타

레스토랑 장비 시장 규모 : 레스토랑 규모별&CAGR(2025-2032년)

  • 시장 개요
  • 대형 레스토랑
  • 중규모 레스토랑
  • 소형 레스토랑
  • 초소형 레스토랑

레스토랑 장비 시장 규모 : 연료원별&CAGR(2025-2032년)

  • 시장 개요
  • 전기
  • 가스
  • 하이브리드

레스토랑 장비 시장 규모&CAGR(2025-2032년)

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 정보

  • 주요 5개사 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 시장 기업이 채택한 전략
  • 최근 시장 동향
  • 기업의 시장 점유율 분석(2024년)
  • 주요 기업 개요
    • 기업 상세
    • 제품 포트폴리오 분석
    • 기업 부문별 점유율 분석
    • 매출 전년대비 비교(2022-2024년)

      주요 기업 개요

      • Middleby Corporation(미국)
      • Ali Group(이탈리아)
      • Rational AG(독일)
      • Electrolux Professional(스웨덴)
      • Welbilt, Inc.(미국)
      • Hoshizaki Corporation(일본)
      • Hobart(미국)
      • Meiko(독일)
      • ITW Food Equipment Group(미국)
      • Manitowoc Foodservice(미국)
      • Vulcan(미국)
      • Alto-Shaam(미국)
      • Cambro Foodservice Equipment(미국)
      • American Range(미국)
      • Frymaster(미국)
      • Unox S.p.A.(이탈리아)
      • Fagor Industrial(스페인)
      • Turbo Air Inc.(미국/한국)
      • Foster Refrigerator(영국)
      • True Manufacturing Co. Inc.(미국)

결론과 제안

LSH 25.07.01

Global Restaurant Equipment Market size was valued at USD 87.6 billion in 2023 and is poised to grow from USD 95.31 billion in 2024 to USD 187.14 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The global restaurant equipment market is experiencing robust growth, fueled by technological innovations and evolving consumer preferences. Key drivers include a rising demand for automated, energy-efficient equipment and the surge in online ordering and food delivery services. As the popularity of takeaway and delivery options escalates, restaurants are significantly investing in specialized equipment to enhance efficiency in order fulfillment and food packaging. Essential tools like food warmers, delivery bags, and thermal packaging are gaining traction, ensuring food quality during transport. The continued momentum in food delivery and online ordering is projected to sustain the demand for restaurant equipment in the upcoming years, reflecting a dynamic shift in the industry's landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Restaurant Equipment Market Segments Analysis

Global Restaurant Equipment Market is segmented by Equipment Type, Application, Restaurant Size, Fuel Source and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Cooling Equipment, Storage Equipment, Ware washing Equipment and Other Equipment. Based on Application, the market is segmented into Fine Dining Restaurants, Casual Dining Restaurants, Fast Food Restaurants, Hotels and Other Applications. Based on Restaurant Size, the market is segmented into Large Restaurants, Medium Restaurants, Small Restaurants and Very Small Restaurants. Based on Fuel Source, the market is segmented into Electric, Gas and Hybrid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is being significantly transformed by advancements in intelligent kitchen technology, such as AI-driven solutions and IoT-enabled devices. These innovations improve food quality, streamline operational efficiency, and reduce waste through data-driven energy optimization, predictive maintenance, and remote monitoring capabilities. As a result, equipment like induction cooktops and combi ovens are becoming staples in many kitchens due to their enhanced energy efficiency, performance consistency, and overall effectiveness. This evolution in restaurant equipment is not only revolutionizing how kitchens operate but also setting new standards for sustainability and productivity within the food service industry.

Restraints in the Global Restaurant Equipment Market

One of the key restraints in the Global Restaurant Equipment market is the high initial investment required for purchasing automated and smart appliances. Despite the growing demand for energy-efficient and intelligent kitchen equipment, the substantial upfront costs can discourage restaurants, particularly those with lower customer volumes or budget constraints, from making these purchases. Although the potential long-term savings on energy and labor costs could be considerable, many establishments, especially in developing markets, are hesitant to invest due to concerns about the cost-benefit ratio, prioritizing immediate financial feasibility over future advantages. This dynamic poses a significant challenge to market growth.

Market Trends of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is witnessing a significant trend towards the integration of IoT and smart kitchen technologies, revolutionizing traditional restaurant operations. As establishments increasingly adopt interconnected appliances such as ovens, refrigerators, and dishwashers, they gain access to predictive maintenance, enhanced energy efficiency, and real-time monitoring capabilities. This shift is expected to accelerate through 2025, particularly in developed nations where restaurants aim to optimize operations and meet sustainability targets. The focus on food safety and minimizing downtime aligns with the growing demand for efficient kitchen environments, positioning smart kitchen solutions as essential investments in the evolving culinary landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Restaurant Equipment Market Size by Equipment Type & CAGR (2025-2032)

  • Market Overview
  • Cooking Equipment
  • Cooling Equipment
  • Storage Equipment
  • Ware washing Equipment
  • Other Equipment

Global Restaurant Equipment Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Fine Dining Restaurants
  • Casual Dining Restaurants
  • Fast Food Restaurants
  • Hotels
  • Other Applications

Global Restaurant Equipment Market Size by Restaurant Size & CAGR (2025-2032)

  • Market Overview
  • Large Restaurants
  • Medium Restaurants
  • Small Restaurants
  • Very Small Restaurants

Global Restaurant Equipment Market Size by Fuel Source & CAGR (2025-2032)

  • Market Overview
  • Electric
  • Gas
  • Hybrid

Global Restaurant Equipment Market Size & CAGR (2025-2032)

  • North America (Equipment Type, Application, Restaurant Size, Fuel Source)
    • US
    • Canada
  • Europe (Equipment Type, Application, Restaurant Size, Fuel Source)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Equipment Type, Application, Restaurant Size, Fuel Source)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Equipment Type, Application, Restaurant Size, Fuel Source)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Equipment Type, Application, Restaurant Size, Fuel Source)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Middleby Corporation (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ali Group (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rational AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Electrolux Professional (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Welbilt, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hoshizaki Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hobart (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiko (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ITW Food Equipment Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Manitowoc Foodservice (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vulcan (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alto-Shaam (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cambro Foodservice Equipment (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Range (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Frymaster (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unox S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fagor Industrial (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Turbo Air Inc. (USA / South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Foster Refrigerator (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • True Manufacturing Co. Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

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