프리바이오틱스 시장 규모, 점유율, 성장 분석 : 원료별, 용도별, 지역별 - 업계 예측(2026-2033년)

Prebiotics Market size was valued at USD 9.18 Billion in 2024 and is poised to grow from USD 10.55 Billion in 2025 to USD 32.04 Billion by 2033, growing at a CAGR of 14.9% during the forecast period (2026-2033).

Prebiotics are gaining traction in the dairy sector, driven by their health benefits and rising consumer awareness and demand for dietary fiber. Innovative production techniques for inulin and oligosaccharides are leading to a decline in traditional sugar market share. Increasing incidences of gastrointestinal disorders, such as constipation and IBS, are raising concerns about gut health, which is propelling market growth. The expansion of natural prebiotic herb cultivation and significant investments in research and development by manufacturers to create novel ingredients further enhance this trend. Additionally, the food and beverage industry is leveraging prebiotics for texture enhancement and low-calorie sweetening, addressing concerns over sugar consumption. This multifaceted approach is anticipated to bolster the prebiotic market significantly in the near future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Prebiotics market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Prebiotics Market Segments Analysis

Global Prebiotics Market is segmented by Ingredients, Application and region. Based on Ingredients, the market is segmented into Fructo-oligosaccharide (FOS), Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS) and Others (Oligosaccharides, Chicory Fructans, HMO, XOS). Based on Application, the market is segmented into Prebiotic Food & Beverages, Prebiotic dietary Supplements and Animal Feed Prebiotics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Prebiotics Market

The rising awareness surrounding health and wellness is driving a significant demand for functional foods and dietary supplements enriched with prebiotics. As consumers prioritize their nutritional choices, they increasingly seek products that support digestive health, boost immunity, and enhance overall well-being. This trend reflects a broader shift towards preventive healthcare, with people recognizing the vital role of gut health in overall fitness. Consequently, manufacturers are responding to this demand by innovating and introducing a variety of prebiotic-infused items, thereby transforming the landscape of health-conscious eating and supplement use, ultimately fostering a more health-focused lifestyle among consumers.

Restraints in the Prebiotics Market

Despite the increasing recognition of the significance of prebiotics, a considerable portion of consumers remains unaware of their definition and the potential advantages they offer. This lack of understanding can limit the overall growth and acceptance of prebiotic products in the market. The challenge lies in educating the public about the role of prebiotics in promoting gut health and overall well-being. As long as this knowledge gap exists, it may hinder the widespread adoption of prebiotics, impacting their potential market expansion. Addressing this educational barrier is crucial for maximizing the benefits and demand for prebiotic-related products.

Market Trends of the Prebiotics Market

The prebiotics market is witnessing a significant shift towards natural and organic products, driven by consumer preferences for health-conscious lifestyles and clean-label ingredients. This growing demand is prompting manufacturers to innovate and formulate prebiotic solutions derived from natural sources, such as plant-based fibers and botanical extracts. As consumers become more informed about gut health and the benefits of prebiotics, there is an increase in the production of supplements and functional foods that emphasize organic sourcing. This trend not only aligns with the wellness movement but also encourages sustainable practices within the industry, paving the way for an expanded market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Patent Analysis

Global Prebiotics Market Size by Ingredients & CAGR (2026-2033)

• Market Overview
• Fructo-oligosaccharide (FOS)
• Inulin
• Galacto-oligosaccharides (GOS)
• Mannan-oligosaccharide (MOS)
• Others (Oligosaccharides, Chicory Fructans, HMO, XOS)

Global Prebiotics Market Size by Application & CAGR (2026-2033)

• Market Overview
• Prebiotic Food & Beverages
  • Dairy Products
  • Cereals
  • Baked Food
  • Fermented Meat Products
  • Dry Food Prebiotics
  • Others
• Prebiotic dietary Supplements
  • Food Supplements
  • Nutritional Supplements
  • Specialty Nutrients
  • Infant Foods
• Animal Feed Prebiotics

Global Prebiotics Market Size & CAGR (2026-2033)

• North America (Ingredients, Application)
  • US
  • Canada
• Europe (Ingredients, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredients, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredients, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredients, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BENEO GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yakult Honsha Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clasado Biosciences (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dupont Nutrition & Biosciences (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle Health Science (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FMC Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aker Biomarine (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sabinsa Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations