유기농 소고기 시장 규모, 점유율, 성장 분석 : 고기 종류별, 판매 채널별, 사료 종류별, 인증별, 포장별, 지역별 - 업계 예측(2026-2033년)

Global Organic Beef Meat Market size was valued at USD 14.2 billion in 2024 and is poised to grow from USD 15.18 billion in 2025 to USD 25.89 billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global organic beef meat market is witnessing significant growth driven by increasing health consciousness, a surge in demand from both households and the foodservice sector, and the rapid expansion of e-commerce. Consumers are increasingly seeking healthier diets, opting for natural protein sources free from chemicals and additives, which has prompted a rise in demand for organic beef. The convenience of online purchasing has further facilitated this trend, allowing consumers easier access to organic products. However, challenges such as premium pricing, limited supply, and inadequate infrastructure, particularly in non-metro areas, hinder broader acceptance and distribution of organic beef. These factors contribute to gaps in consumer demand and ultimately restrain the market's sustainable growth potential.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Beef Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Beef Meat Market Segments Analysis

Global Organic Beef Meat Market is segmented by Meat Type, Sales Channel, Feed Type, Certification, Packaging and region. Based on Meat Type, the market is segmented into Fresh and Frozen. Based on Sales Channel, the market is segmented into Supermarkets and Hypermarkets, Independent Retailers, Online Retailers, Butchers and Meat Shops and Food Service. Based on Feed Type, the market is segmented into Grain-Fed and Grass-Fed. Based on Certification, the market is segmented into USDA Organic, EU Organic and Other. Based on Packaging, the market is segmented into Tray, Vacuum-Sealed and Bulk. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Beef Meat Market

A significant market driver for the global organic beef meat market is the rising consumer awareness regarding health and wellness, which has led to an increased demand for organic products. As more individuals seek sustainable and ethically raised food options, the perception of organic beef as a healthier, more natural alternative to conventional meat becomes more pronounced. This shift is further fueled by concerns over food safety, antibiotic usage, and the environmental impact associated with conventional farming practices. Consequently, consumers are more willing to pay a premium for organic beef, propelling growth within the market and encouraging producers to expand organic offerings.

Restraints in the Global Organic Beef Meat Market

One of the key market restraints for the global organic beef meat market is the limited availability of raw materials, driven by stringent agricultural practices and insufficient supply of organic feed. Organic farming requires adherence to rigorous standards, which can lead to lower production levels compared to conventional beef farming. Additionally, the higher costs associated with organic certification and land management can deter new entrants and existing producers from expanding their operations. This scarcity, coupled with rising consumer demand for organic products, can create supply chain challenges and limit market growth, ultimately impacting pricing and availability for consumers.

Market Trends of the Global Organic Beef Meat Market

The Global Organic Beef Meat market is witnessing a robust trend driven by an increasing consumer emphasis on sustainability and ethical farming practices. As awareness of environmental impacts and animal welfare rises, consumers are gravitating towards organic options that embody these values. Producers are responding by implementing regenerative agricultural methods and fostering transparency in their operations, which not only aligns with consumer expectations but also bolsters brand trust and credibility. This shift towards responsible consumption is catalyzing demand for organic beef, solidifying its position within the market as key players embrace ethical standards and sustainable practices to cater to a discerning clientele.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impacting Factors
• Top Investment Pockets
• Ecosystem Mapping
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Technology Assessment

Global Organic Beef Meat Market Size by Meat Type & CAGR (2026-2033)

• Market Overview
• Fresh
• Frozen

Global Organic Beef Meat Market Size by Sales Channel & CAGR (2026-2033)

• Market Overview
• Supermarkets and Hypermarkets
• Independent Retailers
• Online Retailers
• Butchers and Meat Shops
• Food Service

Global Organic Beef Meat Market Size by Feed Type & CAGR (2026-2033)

• Market Overview
• Grain-Fed
• Grass-Fed

Global Organic Beef Meat Market Size by Certification & CAGR (2026-2033)

• Market Overview
• USDA Organic
• EU Organic
• Other

Global Organic Beef Meat Market Size by Packaging & CAGR (2026-2033)

• Market Overview
• Tray
• Vacuum-Sealed
• Bulk

Global Organic Beef Meat Market Size & CAGR (2026-2033)

• North America (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
  • US
  • Canada
• Europe (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Meat Type, Sales Channel, Feed Type, Certification, Packaging)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• JBS S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• National Beef Packing Company, LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perdue Farms
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OBE Organic
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Verde Farms
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hewitt Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meyer Natural Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown A/S
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vion Food Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eversfield Organic Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Silver Fern Farms
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Valley
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Central Agri Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acres Organic Grass Fed Beef
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Minerva Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Teys Australia
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations