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¼¼°èÀÇ Åº¼Ò Á߸³ ³ó¾÷ ½ÃÀå ¿¹Ãø(-2032³â) : ³ó¾÷ À¯Çüº°, ź¼Ò Á߸³ Àü·«º°, ±â¼úº°, ÃÖÁ¾ »ç¿ëÀÚº°, Áö¿ªº° ºÐ¼®Carbon Neutral Farming Market Forecasts to 2032 - Global Analysis By Farming Type (Livestock Farming, Crop Farming, Aquaculture, Agroforestry and Other Farming Types), Carbon Neutral Strategy, Technology, End User and By Geography |
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According to Stratistics MRC, the Global Carbon Neutral Farming Market is growing at a CAGR of 15.2% during the forecast period. Carbon neutral farming is the agricultural practices that aim to balance the amount of carbon dioxide emitted with the amount removed from the atmosphere, ultimately achieving net-zero carbon emissions. This is done through techniques such as using renewable energy, enhancing soil carbon storage, reducing synthetic fertilizer use, and adopting sustainable land management. By integrating methods like crop rotation, agroforestry, and organic farming, carbon neutral farming helps combat climate change, improves soil health, and promotes biodiversity, while supporting long-term food security and environmental sustainability.
Growing focus on climate change mitigation
The market is witnessing growing emphasis on climate change mitigation, driven by rising environmental concerns and regulatory pressures. Farmers and agribusinesses are adopting sustainable practices like carbon sequestration, precision agriculture, and renewable energy integration. These efforts aim to reduce greenhouse gas emissions while enhancing soil health and productivity. Consumer demand for eco-friendly products further accelerates this transition, positioning carbon-neutral farming as a key solution to combat climate change.
Lack of standardized regulations and frameworks
The lack of standardized regulations and frameworks in the market creates significant challenges, including inconsistency in measurement, verification, and reporting of carbon emissions. This hinders farmers' ability to access carbon credits and discourages investment from stakeholders unsure of long-term returns. Without clear guidelines, the credibility of carbon neutral claims is weakened, slowing the adoption of sustainable practices and undermining the market's potential to drive meaningful climate action.
Adoption of regenerative farming techniques
The adoption of regenerative farming techniques is gaining momentum in the market as producers seek sustainable solutions to combat climate change. These practices, including cover cropping, reduced tillage, and rotational grazing, enhance soil health, increase carbon sequestration, and reduce emissions. With growing consumer demand for eco-friendly food and government incentives supporting sustainable agriculture, regenerative farming is becoming a cornerstone strategy in achieving long-term carbon neutrality in the agricultural sector.
Potential for reduced yields in the short term
The potential for reduced yields in the short term poses a major challenge to the adoption of carbon neutral farming practices. Transitioning to methods like reduced chemical use or regenerative techniques can initially lower productivity, impacting farmers' income and food supply. This short-term loss may discourage adoption, especially among smallholders with limited financial buffers, ultimately slowing the market's growth and delaying the environmental benefits of sustainable agricultural practices.
Covid-19 Impact
The COVID-19 pandemic disrupted global agricultural systems, affecting the market. Lockdowns and travel restrictions led to labor shortages, supply chain interruptions, and market closures, impacting farmers' ability to adopt sustainable practices. However, the crisis also accelerated interest in local and sustainable food sources, prompting a shift in consumer behavior towards eco-friendly products. This dual impact has both challenged and catalyzed the transition to carbon-neutral agriculture.
The aquaculture segment is expected to be the largest during the forecast period
The aquaculture segment is expected to account for the largest market share during the forecast period. Innovations such as Skretting Italy's carbon-neutral aquafeed portfolio, which utilizes responsibly sourced ingredients and compensates for remaining emissions through carbon credits, exemplify this shift. Additionally, the adoption of renewable energy-powered aerators in aquaculture operations further minimizes reliance on fossil fuels. These efforts collectively contribute to a more sustainable and climate-resilient aquaculture sector.
The regenerative agriculture segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the regenerative agriculture segment is predicted to witness the highest growth rate. Techniques such as cover cropping, no-till farming, crop rotation, and agroforestry not only restore ecosystems but also improve resilience to climate impacts and reduce dependency on synthetic inputs. The sector is projected to generate a €500 billion carbon credit market, incentivizing farmers to adopt these sustainable practices. With increasing policy support and corporate investment, regenerative agriculture is poised to be a cornerstone of sustainable food systems.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by increasing environmental awareness, government incentives, and the adoption of sustainable agricultural practices. Countries like India, Vietnam, and Australia are leading the transition through initiatives such as regenerative agriculture, precision irrigation, and carbon offset programs. This growth is further supported by investments in agri-tech and carbon credit systems, positioning the region as a key player in global sustainable agriculture.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Farmers are adopting carbon sequestration techniques, regenerative agriculture, and precision farming to reduce emissions. Government initiatives and incentives support this transition, encouraging eco-friendly practices. Despite challenges like high costs and verification complexities, the market is expanding with technological advancements and corporate investments. As demand for sustainable food production rises, carbon-neutral farming is expected to play a crucial role in shaping North America's agricultural future.
Key players in the market
Some of the key players profiled in the Carbon Neutral Farming Market include McDonald's, Astarta Holding, Symbrosia, Agarwood Eco Capital, Auga Group, Australian Farming Services, Zero Carbon Farms, Growlink, Mitsui & Co., AeroFarms, Carbon Farming Foundation, Future Farming Collective, Sustainable Agriculture Initiative, Carbon Neutral Ag, Regenerative Agriculture Alliance and Cool Farm Alliance.
In March 2025, A new project called "Routes to Regen" has been launched by members of the Sustainable Markets Initiative, including McDonald's and several other companies, to examine ways to scale regenerative farming practices globally.
Mitsui & Co., Ltd., a Berkeley, California-based startup developing E-Jet(R) fuel, a synthetic sustainable aviation fuel (SAF) made from clean energy, water, and CO2. Synthetic fuels are liquid fuels produced through chemical and catalytic reactions. The ingredients are green hydrogen, which is made by electrolyzing water using clean energy, and CO2.