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According to Stratistics MRC, the Global Galangal Root Powder Market is growing at a CAGR of 7.8% during the forecast period. Galangal root powder is a finely ground spice derived from the dried rhizome of the galangal plant, a member of the ginger family. Known for its sharp, citrusy, and earthy flavour, it is commonly used in Southeast Asian cuisine, particularly Thai and Indonesian dishes. Rich in antioxidants and anti-inflammatory properties, galangal root powder also holds traditional medicinal value, aiding digestion and boosting immunity, making it a flavourful and healthful culinary ingredient.
Rising demand for natural & organic products
Consumers are increasingly gravitating toward plant-based alternatives due to health consciousness and sustainability concerns. Galangal root, known for its medicinal and culinary benefits, aligns with the trend of clean-label and natural ingredient preferences. The growing popularity of herbal remedies and traditional medicine has amplified its appeal in both food and health sectors. Additionally, rising disposable income and wellness trends have encouraged the use of premium botanicals. This has led to significant growth in the demand for galangal-based supplements and formulations.
Quality consistency & standardization issues
As a natural agricultural product, galangal's chemical composition varies by region, cultivation practices, and harvest conditions. This inconsistency impacts the product's efficacy, especially in pharmaceutical and nutraceutical applications. Manufacturers often struggle with ensuring uniformity in flavor, potency, and shelf stability. Lack of industry-wide quality standards further complicates global trade and brand positioning. These factors collectively hinder consumer trust and repeat purchases.
Expanding applications in personal care
The ingredient's anti-inflammatory and antimicrobial properties make it a valuable addition in skincare, haircare, and cosmetic formulations. Rising demand for botanical-based personal care products is pushing formulators to explore innovative herbal ingredients like galangal. Brands are launching galangal-infused serums, creams, and masks to cater to beauty-conscious consumers. Additionally, consumer preference for ancient, traditional beauty remedies is fuelling galangal's popularity. This diversification beyond food and pharma enhances its market potential.
Perishability & shelf-life challenges
Despite its powdered form, galangal remains susceptible to moisture, oxidation, and microbial contamination. Improper storage or packaging can lead to quality degradation, affecting consumer safety and product performance. Maintaining the bioactive properties over time is another pressing challenge for manufacturers. The cost of incorporating advanced preservation techniques or protective packaging may impact pricing competitiveness. These risks discourage long-term inventory storage and international exports.
Covid-19 Impact
The COVID-19 pandemic had a mixed impact on the galangal root powder market. On one hand, demand surged for immunity-boosting and anti-inflammatory herbal remedies, benefiting traditional ingredients like galangal. Consumers turned to natural supplements and Ayurvedic solutions for prevention and recovery support. However, supply chain disruptions and labour shortages impacted cultivation, harvesting, and distribution. Export restrictions and delayed shipments hampered international availability of galangal products.
The greater galangal segment is expected to be the largest during the forecast period
The greater galangal segment is expected to account for the largest market share during the forecast period, due to its distinct flavour, medicinal benefits, and rising demand in Asian and fusion cuisines. Its anti-inflammatory, antioxidant, and digestive properties attract health-conscious consumers, while its role in traditional remedies boosts herbal product applications. Additionally, the growing popularity of natural and organic ingredients in food, supplements, and cosmetics significantly supports the increasing demand for greater galangal-based powder products.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to the increasing focus on natural and preventive healthcare solutions. Galangal root's bioactive compounds show promising results in treating inflammation, respiratory issues, and gastrointestinal disorders. Ongoing clinical research supports its potential integration into functional medicine and over-the-counter formulations. Consumer demand for herbal-based pharmaceuticals with fewer side effects is growing steadily.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its deep-rooted use of galangal in culinary and traditional medicine systems. Countries like India, China, Thailand, and Indonesia have long histories of incorporating galangal into daily health and wellness regimes. High local production and ready availability support a strong domestic supply network. Additionally, rising disposable incomes and changing dietary preferences are enhancing market demand.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer awareness of herbal wellness and plant-based lifestyles. The surge in interest for ethno-botanical ingredients has led to increased retail shelf space for galangal-infused teas, capsules, and spice blends. Nutraceutical and personal care brands are leveraging galangal's health halo to diversify product lines. Moreover, e-commerce platforms are enabling easy access to global herbal remedies, including galangal-based products.
Key players in the market
Some of the key players profiled in the Galangal Root Powder Market include Kinal Global Care Private Limited, Jairamdass Khushiram Impex Pvt Ltd, Wisdom Aromas LLP, Mangalam Enterprise, Maxcor Agro And Allieds, Aura Spices Pvt Ltd, Ranchandi Herbal Products, Sihauli Chemicals Pvt. Ltd., PV VENTURES, Lehar Overseas, Pari Spices And Sauces, Medikonda Nutrients, The Herbs N Spices, Ecospice, and Woodland Foods.
In April 2024, Woodland Foods is pleased to announce that it has acquired Idan Foods, a provider of breadings and batters, coating systems, baking mixes, and seasonings based in Hawthorne, NJ. The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.
In February 2024, Ecospice Ingredients PVT. LTD and Ultra International have joined forces to create an exciting partnership and a new portfolio of products. Ultra's expertise in sourcing organic raw materials and essential oils and its focus on sustainability, combined with Ecospice's dedication to eco-friendly practices, means this collaboration will provide a sustainable solution to customers.