세계의 식물성 유제품 대체품 시장 : 예측 - 제품 유형별, 공급원별, 배합별, 성질별, 유통 채널별, 용도별, 최종 사용자별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Plant-Based Dairy Alternatives Market is accounted for $37.1 billion in 2025 and is expected to reach $97.0 billion by 2032 growing at a CAGR of 14.7% during the forecast period. Plant-based dairy alternatives are non-dairy products made from plant sources like almonds, soy, oats, or coconut, designed to replicate the taste, texture, and nutritional benefits of traditional dairy. Commonly used in milk, cheese, yogurt, and ice cream substitutes, they cater to consumers seeking lactose-free, vegan, or sustainable options. These alternatives are gaining popularity due to growing health awareness and environmental concerns around conventional dairy production.

According to research cited by the International Food Information Council (IFIC), over 40% of U.S. consumers purchased plant-based protein and/or dairy alternatives within a six-month period in 2022.

Market Dynamics:

Driver:

Increasing health consciousness and dietary preferences

Increasing health consciousness and dietary preferences are significantly propelling the growth of the plant-based dairy alternatives. As consumers become more aware of the health risks associated with high cholesterol and saturated fat found in traditional dairy, they are seeking healthier options. Furthermore, the rise in lactose intolerance and dairy allergies has led many to adopt plant-based diets, boosting demand for alternatives. The growing popularity of veganism and flexitarian lifestyles, coupled with ethical and environmental concerns, continues to drive market expansion as consumers actively seek sustainable and nutritious food choices.

Restraint:

Nutritional adequacy and fortification

Nutritional adequacy and fortification remain key restraints for the plant-based dairy alternatives. While these products appeal to health-conscious consumers, many plant-based alternatives lack the complete nutritional profile of traditional dairy, particularly in protein content and essential micronutrients. This shortfall necessitates fortification with vitamins and minerals such as calcium and vitamin D. However, consumer skepticism regarding the efficacy and safety of fortified products, along with taste and texture differences, can hinder widespread adoption.

Opportunity:

Targeted marketing and consumer education

Targeted marketing and consumer education present substantial opportunities for growth in the plant-based dairy alternatives. By leveraging informative campaigns that highlight the health, environmental, and ethical benefits of plant-based products, companies can better engage and convert a broader audience. Additionally, educating consumers about the nutritional value and versatility of these alternatives can dispel misconceptions and foster brand loyalty. As awareness increases, especially in emerging markets, targeted strategies can help brands differentiate themselves, tap into new consumer segments, and ultimately drive sustained market expansion.

Threat:

Competition from lactose-free dairy

Traditional dairy producers innovate and expand their lactose-free offerings; they attract consumers who seek digestive comfort but are not ready to switch entirely to plant-based options. Moreover, lactose-free dairy retains the familiar taste, texture, and nutritional profile of conventional dairy, making it a strong competitor. This intensifying rivalry challenges plant-based brands to continuously improve product quality and differentiation to maintain their market share.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the plant-based dairy alternatives market. Heightened health awareness and a renewed focus on immunity drove consumers to seek nutritious, plant-based options. However, supply chain disruptions and workforce shortages temporarily hampered production and distribution, particularly in key markets like Asia Pacific. As restrictions eased and vaccination rates increased, demand rebounded, supported by ongoing consumer interest in wellness and sustainability. The pandemic ultimately accelerated the shift toward plant-based diets, reinforcing long-term market growth prospects.

The plant-based milk segment is expected to be the largest during the forecast period

The plant-based milk segment is expected to account for the largest market share during the forecast period. This dominance is attributed to rising consumer awareness of health and environmental issues, as well as the widespread prevalence of lactose intolerance and dairy allergies. Moreover, continuous innovation has resulted in a diverse range of plant-based milk options, such as almond, soy, oat, and coconut milk, catering to varied dietary preferences. Endorsements by health professionals and celebrities have further boosted consumer confidence, solidifying plant-based milk as the leading segment in the market.

The dietary supplements segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary supplements segment is predicted to witness the highest growth rate. This surge is driven by increasing consumer interest in health and wellness, as dietary supplements offer a convenient way to incorporate essential nutrients into daily routines. Additionally, the growing popularity of plant-based lifestyles has led to a demand for supplements that align with vegan and vegetarian diets. Manufacturers are responding with innovative, fortified products targeting specific health needs, which is expected to fuel robust growth in this segment.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fueled by a high prevalence of lactose intolerance, rising health consciousness, and a growing vegan population across countries like China and India. Additionally, the influence of Western dietary trends and increased availability of plant-based products through diverse retail channels have accelerated adoption. The region's large population base and rapid urbanization further contribute to the robust demand for plant-based dairy alternatives, making Asia Pacific a pivotal market for industry players.

Region with highest CAGR:

Over the forecast period, the Europe region is anticipated to exhibit the highest CAGR. This rapid growth is underpinned by strong consumer awareness of health, sustainability, and animal welfare issues, driving the shift toward plant-based diets. Furthermore, supportive regulatory frameworks, widespread product availability, and innovative marketing strategies have fostered a dynamic market environment. European consumers' willingness to experiment with new food products and the presence of leading plant-based brands are expected to sustain the region's impressive growth trajectory.

Key players in the market

Some of the key players in Plant-Based Dairy Alternatives Market include Danone S.A., Blue Diamond Growers, Oatly Group AB, Califia Farms, LLC, The Hain Celestial Group, Inc., SunOpta Inc., Vitasoy International Holdings Limited, Eden Foods, Inc., Ripple Foods PBC, Elmhurst 1925, Miyoko's Creamery, Good Karma Foods, Inc., Daiya Foods Inc., Tofutti Brands Inc. and Earth's Own Food Company Inc.

Key Developments:

In July 2025, Danone announced that it has successfully completed the acquisition of a majority stake in Kate Farms, a fast-growing U.S. business and the #1 doctor-recommended plant-based brand in the U.S., offering a wide array of plant-based, organic nutrition products for both medical and everyday needs. By bringing together the Kate Farms, Nutricia, Real Food Blends, and Functional Formularies brands, the combined business will now reach more patients, consumers and healthcare providers in North America with a complementary and differentiated offering of high-quality nutritional solutions that support a wide range of health needs.

In June 2025, Oatly Group AB the world's original and largest oatmilk company announced the nationwide launch of its newest product in the US: a delectable plant-based cream cheese. Available in two flavors, Plain and Chive & Onion, Oatly's latest food innovation cracks the deliciousness code by delivering all the savory, tangy goodness of a "traditional" cream cheese without any dairy whatsoever. Developed by food scientists at the Company's Philadelphia R&D lab, the new dairy-free, gluten-free and non-GMO products deliver the same performance and taste cream cheese lovers have come to expect.

In May 2025, Oatly Group AB the world's original and largest oat drink company, has published its updated Global Sustainability Plan, laying out plans for reducing climate emissions, contributing to societal net zero, and broadening its impact to include commitments to protecting nature, nutritious diets, and empowering people to help futureproof the food system.

Product Types Covered:

• Plant-Based Milk
• Plant-Based Yogurt
• Plant-Based Cheese
• Plant-Based Ice Cream & Frozen Desserts
• Plant-Based Butter & Spreads
• Plant-Based Creamers
• Other Plant-Based Dairy Alternatives

Sources:

• Soy
• Almond
• Oat
• Coconut
• Rice
• Hemp
• Cashew
• Pea
• Other Sources

Formulations Covered:

• Unflavored
• Flavored
• Sweetened
• Unsweetened
• Fortified

Natures Covered:

• Organic
• Conventional

Distribution Channels Covered:

• Off-Trade (Retail)
• On-Trade (Foodservice)

Applications Covered:

• Bakery & Confectionery
• Snacks & Savories
• Ready Meals
• Dairy-Free Desserts
• Beverages
• Dietary Supplements
• Other Applications

End Users Covered:

• Retail/Household Consumption
• Foodservice (HoReCa)
• Food & Beverage Manufacturers

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Plant-Based Dairy Alternatives Market, By Product Type

• 5.1 Introduction
• 5.2 Plant-Based Milk
  • 5.2.1 Almond Milk
  • 5.2.2 Soy Milk
  • 5.2.3 Oat Milk
  • 5.2.4 Coconut Milk
  • 5.2.5 Rice Milk
  • 5.2.6 Cashew Milk
  • 5.2.7 Hemp Milk
  • 5.2.8 Pea Milk
  • 5.2.9 Other Plant-Based Milks
• 5.3 Plant-Based Yogurt
  • 5.3.1 Coconut Yogurt
  • 5.3.2 Almond Yogurt
  • 5.3.3 Soy Yogurt
  • 5.3.4 Oat Yogurt
  • 5.3.5 Other Plant-Based Yogurts
• 5.4 Plant-Based Cheese
  • 5.4.1 Shreds
  • 5.4.2 Slices
  • 5.4.3 Blocks
  • 5.4.4 Spreads
  • 5.4.5 Other Plant-Based Cheese Forms
• 5.5 Plant-Based Ice Cream & Frozen Desserts
  • 5.5.1 Coconut-Based Ice Cream
  • 5.5.2 Almond-Based Ice Cream
  • 5.5.3 Soy-Based Ice Cream
  • 5.5.4 Oat-Based Ice Cream
  • 5.5.5 Other Plant-Based Ice Creams
• 5.6 Plant-Based Butter & Spreads
  • 5.6.1 Vegan Butter Sticks
  • 5.6.2 Vegan Margarine
  • 5.6.3 Plant-Based Cream Cheese
  • 5.6.4 Other Plant-Based Spreads
• 5.7 Plant-Based Creamers
• 5.8 Other Plant-Based Dairy Alternatives

6 Global Plant-Based Dairy Alternatives Market, By Source

• 6.1 Introduction
• 6.2 Soy
• 6.3 Almond
• 6.4 Oat
• 6.5 Coconut
• 6.6 Rice
• 6.7 Hemp
• 6.8 Cashew
• 6.9 Pea
• 6.10 Other Sources

7 Global Plant-Based Dairy Alternatives Market, By Formulation

• 7.1 Introduction
• 7.2 Unflavored
• 7.3 Flavored
• 7.4 Sweetened
• 7.5 Unsweetened
• 7.6 Fortified

8 Global Plant-Based Dairy Alternatives Market, By Nature

• 8.1 Introduction
• 8.2 Organic
• 8.3 Conventional

9 Global Plant-Based Dairy Alternatives Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Off-Trade (Retail)
  • 9.2.1 Supermarkets and Hypermarkets
  • 9.2.2 Convenience Stores
  • 9.2.3 Specialty Retailers
  • 9.2.4 Online Retail/E-commerce
  • 9.2.5 Other Retail Formats
• 9.3 On-Trade (Foodservice)
  • 9.3.1 Restaurants & Cafes
  • 9.3.2 Hotels
  • 9.3.3 Institutions
  • 9.3.4 Other Foodservice Outlets

10 Global Plant-Based Dairy Alternatives Market, By Application

• 10.1 Introduction
• 10.2 Bakery & Confectionery
• 10.3 Snacks & Savories
• 10.4 Ready Meals
• 10.5 Dairy-Free Desserts
• 10.6 Beverages
• 10.7 Dietary Supplements
• 10.8 Other Applications

11 Global Plant-Based Dairy Alternatives Market, By End User

• 11.1 Introduction
• 11.2 Retail/Household Consumption
• 11.3 Foodservice (HoReCa)
• 11.4 Food & Beverage Manufacturers

12 Global Plant-Based Dairy Alternatives Market, By Geography

• 12.1 Introduction
• 12.2 North America
  • 12.2.1 US
  • 12.2.2 Canada
  • 12.2.3 Mexico
• 12.3 Europe
  • 12.3.1 Germany
  • 12.3.2 UK
  • 12.3.3 Italy
  • 12.3.4 France
  • 12.3.5 Spain
  • 12.3.6 Rest of Europe
• 12.4 Asia Pacific
  • 12.4.1 Japan
  • 12.4.2 China
  • 12.4.3 India
  • 12.4.4 Australia
  • 12.4.5 New Zealand
  • 12.4.6 South Korea
  • 12.4.7 Rest of Asia Pacific
• 12.5 South America
  • 12.5.1 Argentina
  • 12.5.2 Brazil
  • 12.5.3 Chile
  • 12.5.4 Rest of South America
• 12.6 Middle East & Africa
  • 12.6.1 Saudi Arabia
  • 12.6.2 UAE
  • 12.6.3 Qatar
  • 12.6.4 South Africa
  • 12.6.5 Rest of Middle East & Africa

13 Key Developments

• 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 13.2 Acquisitions & Mergers
• 13.3 New Product Launch
• 13.4 Expansions
• 13.5 Other Key Strategies

14 Company Profiling

• 14.1 Danone S.A.
• 14.2 Blue Diamond Growers
• 14.3 Oatly Group AB
• 14.4 Califia Farms, LLC
• 14.5 The Hain Celestial Group, Inc.
• 14.6 SunOpta Inc.
• 14.7 Vitasoy International Holdings Limited
• 14.8 Eden Foods, Inc.
• 14.9 Ripple Foods PBC
• 14.10 Elmhurst 1925
• 14.11 Miyoko's Creamery
• 14.12 Good Karma Foods, Inc.
• 14.13 Daiya Foods Inc.
• 14.14 Tofutti Brands Inc.
• 14.15 Earth's Own Food Company Inc.