세계의 유제품 시장 : 예측 - 제품 유형별, 동물 유래별, 카테고리별, 성질별, 유통 채널별, 용도별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Dairy Products Market is accounted for $555.61 billion in 2025 and is expected to reach $788.60 billion by 2032 growing at a CAGR of 5.13% during the forecast period. Dairy products are foods and beverages derived from the milk of mammals such as cows, goats, and buffaloes. They include milk, cheese, butter, yogurt, cream, and ghee, which are rich sources of essential nutrients like calcium, protein, vitamins, and minerals. Widely consumed across the globe, dairy products play a vital role in human nutrition and culinary practices, offering both health benefits and diverse flavors. These products are produced through processes like pasteurization, fermentation, and churning, ensuring safety, extended shelf life, and varied textures to meet consumer preferences.

Market Dynamics:

Driver:

Innovation in dairy product varieties

Technological improvements in formulation and packaging are supporting shelf-stable and nutrient-rich variants. Retail channels are adapting to offer personalized formats for wellness and convenience. Local brands are innovating with culturally resonant flavors and textures. Clean-label positioning and premium ingredients are shaping new product launches. Innovation continues to redefine competitive positioning in dairy.

Restraint:

Lactose intolerance and dairy allergies

Nutritional gaps between substitutes and traditional dairy remain a concern for health-focused buyers. Compliance with allergen disclosure and safety protocols is increasing operational overhead. Brands are responding with reformulated offerings and clearer ingredient transparency. Specialized products are fragmenting the market and diluting mainstream share. These dynamics are slowing momentum in standard dairy formats.

Opportunity:

Rising demand for protein-rich ingredients

Products featuring milk proteins are entering categories like ready-to-drink beverages and functional snacks. Retailers are expanding shelf space for high-protein formats across physical and digital channels. Improvements in taste and formulation are enhancing consumer acceptance. Labeling regulations are helping validate nutritional claims and build trust. Protein-rich dairy continues to attract attention across wellness-driven segments.

Threat:

Environmental and ethical concerns

Sustainability expectations are prompting shifts in farming practices and supply chain transparency. Retailers are demanding verified sourcing and reduced carbon footprints. Ethical certifications are becoming essential for premium positioning. Consumer sentiment is being shaped by media and advocacy efforts. These pressures are influencing long-term strategy and brand reputation in dairy.

Covid-19 Impact:

The COVID-19 pandemic significantly disrupted the dairy products market, affecting both supply chains and consumer demand. Lockdowns and restrictions led to temporary production slowdowns, logistical challenges, and reduced sales in foodservice channels. However, there was a surge in retail demand as consumers prioritized essential goods, including milk, cheese, and yogurt. Shifts toward home consumption, online grocery shopping, and increased focus on health and immunity products reshaped buying behaviour, prompting manufacturers to adapt operations, distribution, and product offerings to meet changing market dynamics.

The milk segment is expected to be the largest during the forecast period

The milk segment is expected to account for the largest market share during the forecast period due to its widespread use in households, foodservice, and industrial applications. Formats range from fresh and flavoured to fortified and long-life variants. Producers are enhancing packaging and nutritional profiles to meet evolving consumer needs. Regional consumption habits shape product design and marketing. Public nutrition programs and subsidies support consistent demand. Milk remains the cornerstone of dairy product portfolios.

The infant nutrition segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the infant nutrition segment is predicted to witness the highest growth rate due to rising demand for high-quality, science-backed dairy formulations for early development. Fortified powders and probiotic blends are being adopted for their developmental benefits. Regulatory oversight ensures safety and quality across product lines. Brands are investing in research and premium positioning to meet parental expectations. Online platforms and healthcare channels are broadening access. Infant nutrition is emerging as a high-growth category within dairy.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong agricultural base, rising incomes, and evolving dietary patterns. Countries like China, India, and Indonesia are investing in cold chain infrastructure, dairy farming modernization, and nutritional programs. Regional brands are scaling production to meet domestic and export demand. Cultural preferences for milk, yogurt, and traditional dairy formats support consistent consumption. Government initiatives for rural dairy development and food security are reinforcing market stability.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its strong focus on health-conscious eating, premiumization, and functional dairy innovation. The U.S. and Canada are leading in lactose-free, high-protein, and fortified dairy formats. Regulatory clarity and consumer trust in labelling are supporting product adoption. E-commerce, subscription models, and wellness branding are expanding market reach. Investment in sustainable sourcing and ethical production is influencing brand loyalty.

Key players in the market

Some of the key players in Dairy Products Market include Nestle S.A., Danone S.A., Lactalis Group, Fonterra Co-operative Group Limited, Arla Foods, FrieslandCampina, Saputo Inc., Dairy Farmers of America, Inc., Meiji Holdings Co., Ltd., Amul, Muller Group, Dean Foods Company, Parmalat S.p.A., Land O'Lakes, Inc. and Yili Group.

Key Developments:

In August 2025, Lactalis signed an agreement to acquire Fonterra's consumer and associated dairy businesses across Oceania, Sri Lanka, and the Middle East. This strategic partnership adds over NZ$5.6 billion in net sales and strengthens Lactalis's footprint in emerging dairy markets.

In April 2025, Nestle expanded its dairy innovation pipeline through strategic R&D partnerships in Europe, focusing on functional dairy and child nutrition. These collaborations support its "Fuel for Growth" program and reinforce its leadership in milk formula and coffee whiteners.

Product Types Covered:

• Milk
• Cheese
• Butter & Cream
• Yogurt
• Dairy Desserts
• Other Product Types

Animal Sources Covered:

• Cow Milk
• Buffalo Milk
• Goat Milk

Categories Covered:

• Lactose-Free Dairy
• Organic Dairy
• Conventional Dairy

Natures Covered:

• Fresh Dairy Products
• Processed Dairy Products
• Functional Dairy Products

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Online Retail
• Specialty Stores
• Convenience Stores
• Direct-to-Consumer

Applications Covered:

• Bakery & Confectionery
• Dairy-Based Beverages
• Infant Nutrition
• Ready-to-Eat Meals
• Frozen Foods
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Dairy Products Market, By Product Type

• 5.1 Introduction
• 5.2 Milk
• 5.3 Cheese
• 5.4 Butter & Cream
• 5.5 Yogurt
• 5.6 Dairy Desserts
• 5.7 Other Product Types

6 Global Dairy Products Market, By Animal Source

• 6.1 Introduction
• 6.2 Cow Milk
• 6.3 Buffalo Milk
• 6.4 Goat Milk

7 Global Dairy Products Market, By Category

• 7.1 Introduction
• 7.2 Lactose-Free Dairy
• 7.3 Organic Dairy
• 7.4 Conventional Dairy

8 Global Dairy Products Market, By Nature

• 8.1 Introduction
• 8.2 Fresh Dairy Products
• 8.3 Processed Dairy Products
• 8.4 Functional Dairy Products

9 Global Dairy Products Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Supermarkets & Hypermarkets
• 9.3 Online Retail
• 9.4 Specialty Stores
• 9.5 Convenience Stores
• 9.6 Direct-to-Consumer

10 Global Dairy Products Market, By Application

• 10.1 Introduction
• 10.2 Bakery & Confectionery
• 10.3 Dairy-Based Beverages
• 10.4 Infant Nutrition
• 10.5 Ready-to-Eat Meals
• 10.6 Frozen Foods
• 10.7 Other Applications

11 Global Dairy Products Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Nestle S.A.
• 13.2 Danone S.A.
• 13.3 Lactalis Group
• 13.4 Fonterra Co-operative Group Limited
• 13.5 Arla Foods
• 13.6 FrieslandCampina
• 13.7 Saputo Inc.
• 13.8 Dairy Farmers of America, Inc.
• 13.9 Meiji Holdings Co., Ltd.
• 13.10 Amul
• 13.11 Muller Group
• 13.12 Dean Foods Company
• 13.13 Parmalat S.p.A.
• 13.14 Land O'Lakes, Inc.
• 13.15 Yili Group