세계의 배양육 시장 : 예측 - 공급원별, 생산별, 유통 경로별, 용도별, 최종 사용자별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Cultured Meat Market is accounted for $498.88 million in 2025 and is expected to reach $4147.1 million by 2032 growing at a CAGR of 35.3% during the forecast period. Cultured meat, also known as lab-grown or cell-based meat, is produced by cultivating animal cells in a controlled environment rather than raising and slaughtering animals. Scientists extract muscle cells from an animal and provide them with nutrients, growth factors, and suitable conditions to multiply and form tissue that resembles traditional meat. This innovative approach aims to replicate the taste, texture, and nutritional profile of conventional meat while reducing environmental impact, greenhouse gas emissions, and ethical concerns associated with livestock farming. Cultured meat represents a sustainable alternative for future protein consumption.

Market Dynamics:

Driver:

Health and ethical considerations

Cultured meat offers a clean, slaughter-free protein source with reduced risk of contamination and environmental degradation. Integration with sustainable food systems and personalized nutrition platforms is expanding reach. Public awareness campaigns and ethical consumerism are reinforcing early adoption. Demand spans across health-conscious, environmentally aware, and flexitarian demographics. These dynamics are positioning health and ethics as key drivers of the cultured meat market, thereby boosting overall market growth.

Restraint:

High production costs

Manufacturers face challenges in achieving cost parity with conventional meat due to complex processes and low throughput. Limited availability of affordable, food-grade inputs is slowing commercialization. R&D intensity and regulatory compliance further increase operational overhead. Price sensitivity among consumers is affecting early-stage adoption. These factors are tempering market expansion despite rising interest in sustainable protein.

Opportunity:

Consumer demand for novel protein sources

Consumers are actively seeking options that align with health, sustainability, and ethical values. Integration with plant-based platforms, hybrid products, and functional nutrition is enhancing appeal. Public and private investments in food tech startups are accelerating product development and market entry. Retailers and foodservice providers are expanding offerings to meet evolving consumer expectations. These developments are creating favorable conditions for market growth, thereby accelerating adoption of cultured meat solutions.

Threat:

Supply chain and infrastructure limitations

Cold chain logistics, distribution networks, and ingredient sourcing remain underdeveloped for lab-grown meat. Regional disparities in infrastructure and investment are affecting global rollout. Manufacturers must navigate complex partnerships and build vertically integrated supply chains to ensure reliability. Delays in facility construction and technology transfer are slowing momentum. These limitations are introducing operational risk and constraining full-scale market development.

Covid-19 Impact:

The Covid-19 pandemic disrupted the Cultured Meat market, causing temporary delays in R&D, pilot-scale production, and regulatory approvals. Foodservice closures and supply chain interruptions affected visibility and consumer trials. However, the increased focus on food safety, sustainability, and resilient protein systems partially offset the slowdown. Post-pandemic recovery is driven by growing demand for clean-label, ethically produced, and tech-enabled meat alternatives, along with innovations in cellular agriculture, bioprocessing, and direct-to-consumer platforms across global markets.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period owing to its widespread consumption, lower production complexity, and faster cell culture cycles. Startups and food tech firms are prioritizing chicken-based products for early commercialization and consumer acceptance. Regulatory approvals and pilot launches are reinforcing momentum across North America, Europe, and Asia. Demand remains strong across retail, foodservice, and institutional channels. This segment continues to anchor the cultured meat market, thereby boosting overall market growth.

The pet food segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pet food segment is predicted to witness the highest growth rate driven by demand for sustainable, hypoallergenic, and cruelty-free protein sources for companion animals. Cultured meat is being positioned as a premium ingredient in functional and specialty pet nutrition. Integration with direct-to-consumer platforms, subscription models, and veterinary partnerships is accelerating adoption. Public awareness of pet health and ethical sourcing is reinforcing market momentum. This segment is emerging as a high-growth frontier for cultured meat innovation, thereby accelerating market expansion.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to its strong food tech ecosystem, regulatory support, and high consumer awareness. The U.S. is leading in cultured meat R&D, pilot-scale launches, and venture capital investment. Public initiatives in sustainable agriculture, food safety, and ethical consumption are reinforcing demand. Regional startups and established players are scaling production and retail partnerships. Favorable policy frameworks and media visibility are supporting widespread adoption.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rising protein demand, urbanization, and government investment in food innovation. Countries like China, India, Japan, and South Korea are scaling cultured meat research, infrastructure, and consumer education. Public-private partnerships and mobile-first strategies are improving access in urban and semi-urban areas. Demand for affordable, culturally adaptive, and sustainable protein sources is reinforcing innovation. Regional manufacturers and global players are collaborating to localize and scale solutions.

Key players in the market

Some of the key players in Cultured Meat Market include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., Biotech Foods SL, BlueNalu, Inc., Eat Just, Inc., Future Meat Technologies Ltd., Mosa Meat B.V., Finless Foods, Inc., Shiok Meats Pte Ltd., SuperMeat Ltd., Meatable B.V., BioFood Systems Ltd., Biftek INC and New Age Eats.

Key Developments:

In September 2025, Aleph Farms signed a Memorandum of Understanding (MoU) with The Cultured Hub, a joint venture by Migros Industrie, Givaudan, and Buhler Group. This partnership enables Aleph to establish its first European production base in Switzerland, supporting localized manufacturing and regulatory readiness.

In November 2024, Bene Meat partnered with Czech Technical University to publish the first comprehensive Life Cycle Assessment (LCA) for industrial-scale cultivated meat. This collaboration supports environmental benchmarking and validates the sustainability of Bene Meat's production model for pet and human nutrition.

Sources Covered:

• Poultry
• Beef
• Seafood
• Pork
• Duck

Products Covered:

• Scaffold-Based
• Self-Organizing
• Cell Culture Media
• Other Productions

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Online Retail
• Foodservice

Applications Covered:

• Nuggets
• Sausages
• Burgers
• Meatballs
• Other Applications

End Users Covered:

• Human Food
• Pet Food
• Household Consumption
• Institutional Use
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Cultured Meat Market, By Source

• 5.1 Introduction
• 5.2 Poultry
• 5.3 Beef
• 5.4 Seafood
• 5.5 Pork
• 5.6 Duck

6 Global Cultured Meat Market, By Production

• 6.1 Introduction
• 6.2 Scaffold-Based
• 6.3 Self-Organizing
• 6.4 Cell Culture Media
• 6.5 Other Productions

7 Global Cultured Meat Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets & Hypermarkets
• 7.3 Convenience Stores
• 7.4 Online Retail
• 7.5 Foodservice

8 Global Cultured Meat Market, By Application

• 8.1 Introduction
• 8.2 Nuggets
• 8.3 Sausages
• 8.4 Burgers
• 8.5 Meatballs
• 8.6 Other Applications

9 Global Cultured Meat Market, By End User

• 9.1 Introduction
• 9.2 Human Food
• 9.3 Pet Food
• 9.4 Household Consumption
• 9.5 Institutional Use
• 9.6 Other End Users

10 Global Cultured Meat Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Aleph Farms Ltd.
• 12.2 Avant Meats Company Limited
• 12.3 Bene Meat Technologies a.s.
• 12.4 Biotech Foods SL
• 12.5 BlueNalu, Inc.
• 12.6 Eat Just, Inc.
• 12.7 Future Meat Technologies Ltd.
• 12.8 Mosa Meat B.V.
• 12.9 Finless Foods, Inc.
• 12.10 Shiok Meats Pte Ltd.
• 12.11 SuperMeat Ltd.
• 12.12 Meatable B.V.
• 12.13 BioFood Systems Ltd.
• 12.14 Biftek INC
• 12.15 New Age Eats