기능성 식품 및 음료 시장 예측(-2032년) : 제품 유형별, 원료별, 인구통계별, 형태별, 유통 채널별, 용도별, 지역별 분석

According to Stratistics MRC, the Global Functional Foods & Beverages Market is accounted for $358.38 billion in 2025 and is expected to reach $638.48 billion by 2032 growing at a CAGR of 8.6% during the forecast period. Functional foods and beverages refer to consumables designed not only to meet nutritional needs but also to promote targeted health advantages and long-term wellness. They either naturally possess or are enhanced with beneficial compounds like probiotics, dietary fiber, essential micronutrients, antioxidants, omega oils, and botanical ingredients. When consumed consistently, these products can help support immune function, digestive health, cardiovascular performance, and metabolic balance. Their rising popularity reflects increased awareness of proactive health management and the shift toward nutrition-driven preventive lifestyles.

Market Dynamics:

Driver:

Rising health consciousness

Consumers are increasingly prioritizing products that offer added health benefits beyond basic nutrition, such as improved digestion, heart health, and immunity. Lifestyle-related disorders and stress-driven health concerns are encouraging people to adopt healthier dietary habits. Functional ingredients like probiotics, omega-3 fatty acids, vitamins, and antioxidants are gaining strong acceptance. Urbanization and higher disposable incomes are further supporting the shift toward value-added food products. Media influence and digital health platforms are educating consumers about the role of functional nutrition. As a result, manufacturers are innovating to align products with evolving wellness-focused consumer preferences.

Restraint:

Short shelf-life & stability

Bioactive components such as probiotics, vitamins, and plant extracts are sensitive to heat, light, and moisture. Maintaining efficacy throughout storage and distribution requires advanced processing and packaging technologies. These requirements increase production complexity and overall costs for manufacturers. Inadequate cold-chain infrastructure in developing regions further intensifies stability concerns. Product spoilage and inconsistent health benefits can negatively impact consumer trust.

Opportunity:

Plant-based functional synergy

Consumers are seeking natural, clean-label products with synergistic health benefits derived from plant sources. Ingredients such as botanicals, superfoods, plant proteins, and herbal extracts are being combined to enhance functionality. This synergy supports multiple health claims, including immunity, gut health, and energy management. Sustainability concerns are also encouraging the use of renewable and ethically sourced plant ingredients. Advances in food technology are improving taste, texture, and bioavailability of plant-based formulations. These trends are enabling brands to differentiate products and attract health-conscious, environmentally aware consumers.

Threat:

Competition from naturally healthy foods

Fresh fruits, vegetables, nuts, and traditional diets are often perceived as safer and more authentic sources of nutrition. Consumers may prefer minimally processed foods over fortified or enhanced alternatives. Price sensitivity also drives demand toward readily available natural food options. In emerging markets, cultural eating habits reduce reliance on packaged functional products. Skepticism around added ingredients and health claims can further impact adoption. This competitive pressure challenges manufacturers to clearly communicate value and scientific credibility.

Covid-19 Impact

The COVID-19 pandemic significantly reshaped the functional foods and beverages market. Heightened focus on immunity and overall wellness led to a surge in demand for fortified foods and drinks. Supply chain disruptions initially affected raw material sourcing and product availability. Online sales and direct-to-consumer models gained strong momentum during lockdowns. Product innovation increasingly focused on immune-supporting ingredients and convenient formats. Post-pandemic, sustained health awareness continues to support long-term market growth.

The functional foods segment is expected to be the largest during the forecast period

The functional foods segment is expected to account for the largest market share during the forecast period, driven by high consumer acceptance of everyday food products with added health benefits. Functional staples such as cereals, dairy products, snacks, and bakery items are easily integrated into daily diets. Continuous innovation in ingredient fortification is expanding product variety and appeal. Manufacturers are leveraging familiar food formats to deliver targeted health outcomes. Wider retail availability compared to beverages further supports higher consumption volumes.

The immune support segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the immune support segment is predicted to witness the highest growth rate, due to rising vulnerability to infections and lifestyle-related immunity concerns. Consumers are actively seeking foods and beverages enriched with vitamins, minerals, probiotics, and herbal extracts. Preventive healthcare trends are encouraging regular consumption of immune-enhancing products. The influence of the pandemic has permanently elevated immunity as a key purchase criterion. Ongoing clinical research is strengthening the credibility of immune-focused formulations.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rapid urbanization and population growth are increasing demand for convenient and healthy food options. Countries such as China, India, and Japan have strong traditions of functional and fortified foods. Rising middle-class incomes are enabling higher spending on wellness-oriented products. Government initiatives promoting nutrition and food fortification are supporting market expansion. The presence of a large consumer base accelerates product penetration across urban and semi-urban areas.

Region with highest CAGR:

Over the forecast period, the South America region is anticipated to exhibit the highest CAGR, owing to increasing health awareness and changing dietary habits. Urban consumers are becoming more receptive to fortified and value-added food products. Expansion of modern retail formats is improving product accessibility. Local brands are investing in functional innovations using indigenous ingredients. Economic recovery and rising disposable incomes are supporting premium food consumption.

Key players in the market

Some of the key players profiled in the Functional Foods & Beverages Market include Nestle S.A., Cargill, Inc., Danone S.A., Mondelez, PepsiCo, Inc., Herbalife, The Coca-Cola Company, Arla Foods, General Mills, Glanbia plc, Kellogg Co., Archer Daniels Midland, Unilever PLC, Yakult Honsha, and Abbott Laboratories.

Key Developments:

In November 2025, Nestle has been chosen to join the Frontier Firm AI Initiative, a multi-year collaboration launched by the Digital Data Design Institute at Harvard (D^3) and Microsoft. The initiative brings together forward-focused organizations and academic minds to explore and shape the future of human-led, AI-driven business.

In November 2025, Abbott and Exact Sciences announced a definitive agreement for Abbott to acquire Exact Sciences, which will enable it to enter and lead in fast-growing cancer diagnostics segments, serving millions more people. Under the terms of the agreement, Exact Sciences shareholders will receive $105 per common share, representing a total equity value of approximately $21 billion.

Product Types Covered:

• Functional Foods
• Functional Beverages

Ingredients Covered:

• Probiotics & Prebiotics
• Proteins & Amino Acids
• Vitamins & Minerals
• Fiber
• Omega-3 Fatty Acids
• Plant Extracts/Botanicals
• Antioxidants
• Functional Sweeteners
• Other Ingredients

Forms Covered:

• Ready-to-Drink (RTD)
• Powder
• Liquid Concentrate
• Capsules/Tablets
• Bars & Snacks

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores/Pharmacies
• Direct/Other Channels

Applications Covered:

• Digestive Health
• Weight Management
• Heart Health/Cardiovascular Support
• Bone & Joint Health
• Immune Support
• Energy & Performance
• Cognitive Function & Brain Health
• Diabetes/Metabolic Health
• Overall Wellness & Anti-aging
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Functional Foods & Beverages Market, By Product Type

• 5.1 Introduction
• 5.2 Functional Foods
  • 5.2.1 Dairy & Frozen Desserts
  • 5.2.2 Bakery & Cereals
  • 5.2.3 Confectionery
  • 5.2.4 Snacks & Nutraceutical Food Bars
  • 5.2.5 Dietary Supplements & Vitamins
• 5.3 Functional Beverages
  • 5.3.1 Sports & Energy Drinks
  • 5.3.2 Functional Juices & Fruit Drinks
  • 5.3.3 Functional Dairy Beverages
  • 5.3.4 Bottled Water with Functional Additives
  • 5.3.5 RTD Tea & Coffee with Health Benefits

6 Global Functional Foods & Beverages Market, By Ingredient

• 6.1 Introduction
• 6.2 Probiotics & Prebiotics
• 6.3 Proteins & Amino Acids
• 6.4 Vitamins & Minerals
• 6.5 Fiber
• 6.6 Omega-3 Fatty Acids
• 6.7 Plant Extracts/Botanicals
• 6.8 Antioxidants
• 6.9 Functional Sweeteners
• 6.10 Other Ingredients

7 Global Functional Foods & Beverages Market, By Form

• 7.1 Introduction
• 7.2 Ready-to-Drink (RTD)
• 7.3 Powder
• 7.4 Liquid Concentrate
• 7.5 Capsules/Tablets
• 7.6 Bars & Snacks

8 Global Functional Foods & Beverages Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Supermarkets & Hypermarkets
• 8.3 Convenience Stores
• 8.4 Online Retail
• 8.5 Specialty Stores/Pharmacies
• 8.6 Direct/Other Channels

9 Global Functional Foods & Beverages Market, By Application

• 9.1 Introduction
• 9.2 Digestive Health
• 9.3 Weight Management
• 9.4 Heart Health/Cardiovascular Support
• 9.5 Bone & Joint Health
• 9.6 Immune Support
• 9.7 Energy & Performance
• 9.8 Cognitive Function & Brain Health
• 9.9 Diabetes/Metabolic Health
• 9.10 Overall Wellness & Anti-aging
• 9.11 Other Applications

10 Global Functional Foods & Beverages Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Nestle S.A.
• 12.2 Cargill, Inc.
• 12.3 Danone S.A.
• 12.4 Mondelez International
• 12.5 PepsiCo, Inc.
• 12.6 Herbalife Nutrition Ltd.
• 12.7 The Coca-Cola Company
• 12.8 Arla Foods amba
• 12.9 General Mills, Inc.
• 12.10 Glanbia plc
• 12.11 Kellogg Company
• 12.12 Archer Daniels Midland Company
• 12.13 Unilever PLC
• 12.14 Yakult Honsha Co., Ltd.
• 12.15 Abbott Laboratories