식품 기술 및 AI 구동형 제품 혁신 시장 : 시장 예측 - 솔루션 유형별, 전개 모드별, 기술별, 용도별, 최종 사용자별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global FoodTech & AI-Driven Product Innovation Market is accounted for $2.24 billion in 2025 and is expected to reach $15.85 billion by 2032 growing at a CAGR of 32.2% during the forecast period. FoodTech & AI-Driven Product Innovation involves the use of cutting-edge technologies such as artificial intelligence, machine learning, automation, and big data to modernize how food products are designed and produced. These tools support smarter ingredient selection, faster product development, improved taste and nutrition, and greater sustainability. Through data-driven insights, predictive tools, and intelligent processing systems, this approach enhances efficiency, customization, and quality, enabling food manufacturers to respond quickly to evolving consumer demands and market trends.

Market Dynamics:

Driver:

Hyper-personalization demand

AI algorithms enable companies to analyze genetic data, dietary habits, microbiome insights, and lifestyle patterns to deliver tailored food solutions. Rising awareness around preventive health and individualized wellness is pushing brands toward data-driven product development. FoodTech platforms increasingly leverage machine learning to predict consumer preferences and optimize formulations in real time. The demand for customized meal plans, functional ingredients, and adaptive food products is expanding across both retail and foodservice channels. Advances in cloud computing and IoT devices are further strengthening personalization capabilities. This shift toward consumer-centric innovation is accelerating adoption of AI-powered FoodTech solutions globally.

Restraint:

High initial capital expenditure

Developing AI-driven systems involves substantial costs related to data acquisition, cloud computing, cybersecurity, and skilled talent. Small and mid-sized food manufacturers often struggle to justify these expenditures due to uncertain return on investment. Integration of AI with legacy food production systems further increases implementation complexity. Continuous model training and system upgrades add to long-term operational expenses. Regulatory compliance and data governance requirements also increase deployment costs. These financial barriers can slow adoption, particularly in price-sensitive and emerging markets.

Opportunity:

Precision fermentation & alt-proteins

AI tools are increasingly used to optimize microbial strains, fermentation conditions, and protein yield efficiency. These technologies support the development of sustainable, scalable, and cost-effective protein alternatives. Growing concerns around environmental impact and food security are accelerating investment in next-generation protein solutions. AI-enabled predictive modeling reduces development timelines and improves product consistency. Food companies are partnering with biotech startups to commercialize novel ingredients faster. This convergence of AI and biotechnology is reshaping the future of global protein production.

Threat:

Cybersecurity & data poisoning

Cybersecurity risks and data poisoning threats pose serious challenges to AI-enabled FoodTech ecosystems. AI models depend heavily on high-quality datasets, making them vulnerable to malicious data manipulation. Breaches in consumer nutrition platforms can compromise sensitive health and dietary information. Increasing connectivity across food supply chains expands the attack surface for cyber threats. Data integrity issues can lead to flawed product recommendations and formulation errors. Companies are being forced to invest heavily in secure architectures and risk mitigation strategies.

Covid-19 Impact:

The COVID-19 pandemic significantly accelerated digital transformation across the FoodTech and AI-driven innovation landscape. Supply chain disruptions pushed companies to adopt AI-based demand forecasting and inventory optimization tools. Consumer reliance on digital nutrition platforms and direct-to-consumer food services increased sharply during lockdowns. AI-powered personalization gained traction as health and immunity became top priorities. However, early pandemic restrictions delayed pilot projects and capital investments in some regions. Post-pandemic recovery strategies emphasize automation, resilience, and decentralized production models. Overall, COVID-19 acted as a catalyst for long-term AI adoption in FoodTech.

The software solutions segment is expected to be the largest during the forecast period

The software solutions segment is expected to account for the largest market share during the forecast period. AI-powered analytics platforms play a critical role in product formulation, consumer insights, and process optimization. Cloud-based software enables real-time data integration across R&D, manufacturing, and distribution stages. Companies increasingly rely on digital twins and predictive modeling to accelerate innovation cycles. Software solutions offer scalability and flexibility compared to hardware-intensive systems. Continuous algorithm improvements enhance decision-making accuracy and operational efficiency.

The nutrition & wellness platforms segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the nutrition & wellness platforms segment is predicted to witness the highest growth rate. Rising consumer focus on personalized health management is driving adoption of AI-enabled nutrition applications. These platforms integrate biomarkers, dietary data, and lifestyle tracking to deliver customized recommendations. Growth is further supported by wearable devices and connected health ecosystems. Subscription-based business models are improving revenue predictability for platform providers. Food brands are increasingly collaborating with wellness platforms to enhance consumer engagement.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The region benefits from a mature digital infrastructure and high AI adoption across food and beverage companies. Strong venture capital activity supports continuous innovation and startup growth. Major players are investing heavily in data-driven product development and smart manufacturing. Consumer demand for functional and personalized foods is particularly strong in the U.S. and Canada. Regulatory frameworks increasingly support digital health and food innovation initiatives.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization and rising disposable incomes are increasing demand for smart food solutions. Countries such as China, India, and Japan are witnessing fast adoption of AI-enabled nutrition platforms. Government initiatives supporting agri-tech, FoodTech startups, and digital transformation are boosting market expansion. The region's large population base provides extensive data for AI-driven personalization. Local companies are leveraging AI to address dietary diversity and regional taste preferences.

Key players in the market

Some of the key players in FoodTech & AI-Driven Product Innovation Market include IBM Corporation, FoodLogiQ, Microsoft, Brightseed, Oracle Corporation, Afresh Technologies, SAP SE, FoodPairing, NVIDIA Corporation, Rebel Foods, TOMRA Systems, NotCo Ltd, Blue Yonder, Zebra Technologies, and Agilent Technologies.

Key Developments:

In December 2025, IBM and Pearson announced a global partnership to build new personalized learning products powered by AI for businesses, public organizations, and educational institutions. IBM and Pearson aim to address these needs with AI-powered learning tools, built using watsonx Orchestrate and watsonx Governance, which will be available globally.

In December 2025, NVIDIA announced it has acquired SchedMD, an open-source workload management system for high-performance computing (HPC) and AI, to help strengthen the open-source software ecosystem and drive AI innovation for researchers, developers and enterprises. NVIDIA will continue to develop and distribute Slurm as open-source, vendor-neutral software, making it widely available to and supported by the broader HPC and AI community across diverse hardware and software environments.

Solution Types Covered:

• Software Solutions
• Hardware Solutions

Deployment Modes Covered:

• On-Premise
• Cloud

Technologies Covered:

• Artificial Intelligence (AI)
• Robotics & Automation
• Internet of Things (IoT)
• Blockchain
• Big Data & Analytics

Applications Covered:

• Product Innovation & R&D
• Supply Chain Management
• Quality Control & Safety
• Personalized Nutrition
• Sales & Marketing Optimization
• Consumer Experience Platforms
• Other Applications

End Users Covered:

• Food Manufacturers
• Restaurants & QSR Chains
• Food Retailers & E-Commerce
• Logistics & Cold Chain Providers
• Nutrition & Wellness Platforms
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Technology Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global FoodTech & AI-Driven Product Innovation Market, By Solution Type

• 5.1 Introduction
• 5.2 Software Solutions
  • 5.2.1 AI Enabled Platforms
  • 5.2.2 Data Management Tools
• 5.3 Hardware Solutions
  • 5.3.1 Smart Sensors
  • 5.3.2 Automated Robotics Systems

6 Global FoodTech & AI-Driven Product Innovation Market, By Deployment Mode

• 6.1 Introduction
• 6.2 On Premise
• 6.3 Cloud
  • 6.3.1 Public Cloud
  • 6.3.2 Private Cloud
  • 6.3.3 Hybrid Cloud

7 Global FoodTech & AI-Driven Product Innovation Market, By Technology

• 7.1 Introduction
• 7.2 Artificial Intelligence (AI)
  • 7.2.1 Machine Learning
  • 7.2.2 Deep Learning
  • 7.2.3 Natural Language Processing
• 7.3 Robotics & Automation
• 7.4 Internet of Things (IoT)
• 7.5 Blockchain
• 7.6 Big Data & Analytics

8 Global FoodTech & AI-Driven Product Innovation Market, By Application

• 8.1 Introduction
• 8.2 Product Innovation & R&D
• 8.3 Supply Chain Management
• 8.4 Quality Control & Safety
• 8.5 Personalized Nutrition
• 8.6 Sales & Marketing Optimization
• 8.7 Consumer Experience Platforms
• 8.8 Other Applications

9 Global FoodTech & AI-Driven Product Innovation Market, By End User

• 9.1 Introduction
• 9.2 Food Manufacturers
• 9.3 Restaurants & QSR Chains
• 9.4 Food Retailers & E Commerce
• 9.5 Logistics & Cold Chain Providers
• 9.6 Nutrition & Wellness Platforms
• 9.7 Other End Users

10 Global FoodTech & AI-Driven Product Innovation Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 IBM Corporation
• 12.2 FoodLogiQ
• 12.3 Microsoft Corporation
• 12.4 Brightseed
• 12.5 Oracle Corporation
• 12.6 Afresh Technologies
• 12.7 SAP SE
• 12.8 FoodPairing
• 12.9 NVIDIA Corporation
• 12.10 Rebel Foods
• 12.11 TOMRA Systems ASA
• 12.12 NotCo Ltd.
• 12.13 Blue Yonder Group, Inc.
• 12.14 Zebra Technologies Corporation
• 12.15 Agilent Technologies, Inc.