차세대 유제품 대체품 시장 예측(-2032년) : 제품 유형별, 배합별, 성질별, 유통 채널별, 원료별, 용도별, 지역별 분석

According to Stratistics MRC, the Global Next-Gen Dairy Alternatives Market is accounted for $33.92 billion in 2025 and is expected to reach $77.85 billion by 2032 growing at a CAGR of 12.6% during the forecast period. Next-Gen Dairy Alternatives are modern substitutes for conventional dairy products that leverage cutting-edge food technologies and novel ingredients. Made from sources like plants, fermentation-derived proteins, or cell-based processes, these alternatives aim to closely mimic or surpass dairy's flavor, texture, and nutritional profile. They cater to consumers seeking environmentally sustainable, lactose-free, and ethically produced options. By focusing on improved functionality, nutritional value, and sensory appeal, next-generation dairy alternatives represent a significant evolution beyond traditional plant-based dairy products.

Market Dynamics:

Driver:

Widespread lactose intolerance

Consumers who struggle with digestive discomfort from conventional dairy are increasingly turning toward plant-based and bio-engineered substitutes. Rising awareness of gut health and dietary sensitivities is amplifying this shift across both developed and emerging economies. Healthcare professionals are also recommending lactose-free options to reduce risks of gastrointestinal complications. As populations age and dietary restrictions become more common, demand for accessible alternatives continues to rise. The trend is reinforced by cultural acceptance of dairy-free lifestyles, particularly among younger demographics. Together, these factors are positioning lactose intolerance as a central driver of innovation in the dairy alternatives market.

Restraint:

Resource scarcity for inputs

High demand for soy, oats, almonds, and other plant-based inputs has created supply chain bottlenecks. Climate change and water scarcity further exacerbate agricultural challenges, raising production costs. Smaller producers often struggle to secure consistent access to quality inputs, slowing their ability to scale. The reliance on advanced fermentation feedstocks also adds complexity to sourcing strategies. Rising competition for sustainable resources is intensifying price volatility across global markets. These constraints collectively act as a restraint, limiting the pace at which innovative dairy alternatives can expand.

Opportunity:

Precision fermentation & bio-identical proteins

Precision fermentation is opening transformative opportunities in the dairy alternatives sector by enabling the creation of bio-identical proteins. This technology allows manufacturers to replicate the taste, texture, and nutritional profile of traditional dairy without animal involvement. Advances in biotechnology are making these processes more cost-efficient and scalable. Consumers are increasingly receptive to lab-grown proteins, especially when marketed as sustainable and cruelty-free. Regulatory bodies are beginning to recognize the potential of precision fermentation, encouraging investment and pilot projects. As a result, precision fermentation is poised to become a cornerstone of next-gen dairy innovation.

Threat:

Regulatory & labeling backlash

Governments and dairy associations are pushing back against terms like "milk" or "cheese" being applied to plant-based or lab-grown products. Prolonged approval timelines and inconsistent global standards create uncertainty for manufacturers. Consumer confusion around labeling can also hinder adoption, particularly in conservative markets. Smaller firms face high compliance costs, limiting their ability to compete with established players. Negative lobbying campaigns from traditional dairy stakeholders further complicate market positioning.

Covid-19 Impact:

The pandemic reshaped consumer behavior, accelerating demand for shelf-stable and health-oriented dairy alternatives. Lockdowns disrupted agricultural supply chains, leading to shortages in key plant-based inputs. However, the crisis also heightened awareness of nutrition and immunity, boosting interest in fortified dairy substitutes. E-commerce platforms became critical distribution channels, expanding reach for niche brands. Manufacturers adopted more resilient and decentralized production models to mitigate future risks. Regulatory agencies introduced temporary flexibilities to ensure product availability during the crisis. Post-pandemic strategies now emphasize sustainability, automation, and digital engagement across the dairy alternatives value chain.

The milk alternatives segment is expected to be the largest during the forecast period

The milk alternatives segment is expected to account for the largest market share during the forecast period, due to its broad consumer appeal. Products such as almond, soy, oat, and rice milk are widely available and cater to diverse dietary needs. Their versatility in cooking, baking, and direct consumption makes them highly popular. Continuous innovation in flavor, texture, and nutritional fortification is reinforcing their market leadership. Retailers are expanding shelf space for milk alternatives, reflecting strong consumer demand. Marketing campaigns highlighting sustainability and lactose-free benefits are further driving adoption.

The fortified segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the fortified segment is predicted to witness the highest growth rate. Rising consumer focus on immunity, bone health, and overall wellness is fueling demand for nutrient-enriched options. Manufacturers are adding vitamins, minerals, and probiotics to differentiate their offerings. The pandemic accelerated interest in functional foods, reinforcing this trend. Younger demographics are particularly drawn to fortified products that align with active lifestyles. Advances in biotechnology are enabling more effective nutrient integration without compromising taste.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by rapid urbanization and dietary diversification. Countries such as China, India, and Japan are witnessing rising lactose intolerance awareness among consumers. Expanding middle-class populations are increasingly adopting premium and health-oriented dairy alternatives. Government initiatives promoting sustainable agriculture and food innovation are supporting local production. Multinational companies are forming partnerships with regional players to enhance distribution networks. The region's cultural openness to plant-based diets further accelerates adoption.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, supported by strong innovation and consumer awareness. The U.S. and Canada are at the forefront of precision fermentation and bio-identical protein development. Regulatory bodies are gradually streamlining approval processes for novel dairy alternatives. Retailers and foodservice providers are aggressively expanding plant-based product portfolios. High disposable incomes and wellness-focused lifestyles are fueling rapid adoption. Marketing campaigns emphasizing sustainability and ethical consumption resonate strongly with consumers.

Key players in the market

Some of the key players in Next-Gen Dairy Alternatives Market include Danone S.A., Nutrisoya Foods, Nestle S.A., Good Karma Foods, Inc., Oatly Group AB, Elmhurst Milked Direct, Blue Diamond Growers, So Delicious Dairy Free, Califia Farms, Earth's Own Food Company Inc., SunOpta Inc., Miyoko's Creamery, Vitasoy International Holdings Ltd, The Hain Celestial Group, Inc., and Ripple Foods.

Key Developments:

In December 2025, Nestle's iconic Maggi brand has teamed up with Ninja, one of the world's leading air fryer brands, to deliver innovative air fryer solutions to consumers in the Middle East and North Africa (MENA). Building on the rising popularity of these novel kitchen appliances in the region, this collaboration aims to inspire wholesome, more convenient, delicious home cooking.

In June 2024, Oatly announced it has entered into a multi-year sponsorship of EF Pro Cycling, one of the world's most prestigious professional cycling organizations and the longest running team in the United States. As part of the partnership, Oatly will become an "Official Performance Partner" of the Men's and Women's Teams and the "Official Worldwide Co-Title Sponsor" of the Women's team, now known as "EF-Oatly-Cannondale.

Product Types Covered:

• Milk Alternatives
• Yogurt Alternatives
• Cheese Alternatives
• Butter & Spread Alternatives
• Creamers
• Ice Cream & Frozen Desserts
• Other Product Types

Formulations Covered:

• Flavored
• Unflavored
• Sweetened
• Fortified

Natures Covered:

• Organic
• Conventional

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty & Health Food Stores
• Online Retail
• HoReCa

Sources Covered:

• Soy
• Rice
• Almond
• Coconut
• Oats
• Pea & other pulses

Applications Covered:

• Household
• Foodservice & Institutional
• Industrial
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Next-Gen Dairy Alternatives Market, By Product Type

• 5.1 Introduction
• 5.2 Milk Alternatives
  • 5.2.1 Shelf-stable
  • 5.2.2 Refrigerated
  • 5.2.3 Flavored & Unflavored
  • 5.2.4 Functional
• 5.3 Yogurt Alternatives
• 5.4 Cheese Alternatives
  • 5.4.1 Sliced
  • 5.4.2 Block
  • 5.4.3 Shredded
• 5.5 Butter & Spread Alternatives
• 5.6 Creamers
• 5.7 Ice Cream & Frozen Desserts
• 5.8 Other Product Types

6 Global Next-Gen Dairy Alternatives Market, By Formulation

• 6.1 Introduction
• 6.2 Flavored
• 6.3 Unflavored
• 6.4 Sweetened
• 6.5 Fortified

7 Global Next-Gen Dairy Alternatives Market, By Nature

• 7.1 Introduction
• 7.2 Organic
• 7.3 Conventional

8 Global Next-Gen Dairy Alternatives Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Supermarkets & Hypermarkets
• 8.3 Convenience Stores
• 8.4 Specialty & Health Food Stores
• 8.5 Online Retail
• 8.6 HoReCa

9 Global Next-Gen Dairy Alternatives Market, By Source

• 9.1 Introduction
• 9.2 Soy
• 9.3 Rice
• 9.4 Almond
• 9.5 Coconut
• 9.6 Oats
• 9.7 Pea & other pulses

10 Global Next-Gen Dairy Alternatives Market, By Application

• 10.1 Introduction
• 10.2 Household
• 10.3 Foodservice & Institutional
• 10.4 Industrial
• 10.5 Other Applications

11 Global Next-Gen Dairy Alternatives Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Danone S.A.
• 13.2 Nutrisoya Foods
• 13.3 Nestle S.A.
• 13.4 Good Karma Foods, Inc.
• 13.5 Oatly Group AB
• 13.6 Elmhurst Milked Direct
• 13.7 Blue Diamond Growers
• 13.8 So Delicious Dairy Free
• 13.9 Califia Farms
• 13.10 Earth's Own Food Company Inc.
• 13.11 SunOpta Inc.
• 13.12 Miyoko's Creamery
• 13.13 Vitasoy International Holdings Ltd
• 13.14 The Hain Celestial Group, Inc.
• 13.15 Ripple Foods