세계의 식품용 산화방지제 시장 규모 : 유형별, 형태별, 공급원별, 용도별, 지역 범위별 및 예측

Food Antioxidants Market Size And Forecast

Food Antioxidants Market size was valued at USD 1.42 Billion in 2024 and is projected to reach USD 2.65 Billion by 2032, growing at a CAGR of 6.2% from 2026 to 2032.

The food antioxidants market is defined as the global industry encompassing the production, distribution, and use of various substances that prevent or delay the oxidation of food products. Oxidation is a natural chemical process that can cause spoilage by altering the color, flavor, aroma, and nutritional value of food.

Antioxidants function by scavenging free radicals, which are unstable molecules that can damage food components, particularly fats and oils. By doing so, they significantly extend the shelf life of food, reduce waste, and maintain product quality and safety for consumers. The market is segmented into two primary types: synthetic antioxidants (such as BHA and BHT) and natural antioxidants (including Vitamin E, Vitamin C, and plant based extracts like rosemary). The demand for these products is driven by consumer trends, regulatory standards, and the growth of the processed and packaged food industry.

Global Food Antioxidants Market Drivers

The global food antioxidants market is experiencing robust growth, propelled by a convergence of consumer, industrial, and regulatory trends. As a crucial component in modern food production, antioxidants are essential for ensuring food safety, extending shelf life, and meeting evolving consumer demands for healthier, higher quality products. Understanding the primary drivers behind this market's expansion is vital for industry stakeholders, from manufacturers to ingredient suppliers.

Health Awareness and Changing Dietary Preferences: A major driver of the food antioxidants market is the growing global health awareness and a significant shift in dietary preferences. Consumers are increasingly seeking products that are not only free from artificial additives but also offer perceived health benefits. This has led to a surge in demand for natural antioxidants like tocopherols (Vitamin E), ascorbic acid (Vitamin C), and plant based extracts from sources such as rosemary and green tea. These natural alternatives are favored for their "clean label" appeal and association with anti aging and disease prevention properties. This trend is particularly strong in developed markets like North America and Europe, where consumers are willing to pay a premium for natural and organic products.

Growth of Processed, Packaged & Convenience Foods: The rapid growth of the processed, packaged, and convenience food sectors, especially in emerging economies, is a powerful catalyst for the antioxidants market. As urbanization accelerates and consumer lifestyles become more hectic, the demand for ready to eat and on the go food options is skyrocketing. These products, which include everything from snacks and ready meals to sauces and frozen foods, require effective preservation methods to ensure stability, flavor, and safety over long periods. Antioxidants play a critical role in preventing oxidative rancidity, a process that can cause spoilage and quality degradation, thereby enabling manufacturers to meet the logistical challenges of a global food supply chain.

Shelf Life Extension & Food Waste Reduction: The drive to extend product shelf life and minimize food waste is another fundamental driver. Food spoilage is a significant economic and environmental problem, and antioxidants provide a cost effective solution. By delaying the oxidation of fats, oils, and other sensitive ingredients, antioxidants prevent products from becoming rancid or discolored, allowing them to remain on supermarket shelves for longer. This not only benefits manufacturers by reducing financial losses from returned goods but also aligns with the broader global sustainability push to combat food waste. This driver is universally relevant across all regions, as it directly impacts profitability and corporate responsibility goals.

Regulatory & Safety Considerations: The market is significantly shaped by regulatory and safety considerations. Government agencies and international bodies, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), impose strict guidelines on food preservation and quality. The increasing incidence of foodborne illnesses and the need for stricter hygiene standards compel manufacturers to use approved antioxidants to ensure the safety and integrity of their products. Furthermore, while synthetic antioxidants like BHA and BHT have faced scrutiny and are subject to tight regulations in some regions, this has simultaneously spurred innovation and investment in the development of new, high performance natural alternatives that comply with evolving regulatory landscapes.

Advancements in Extraction & Formulation Technologies: Finally, continuous advancements in extraction and formulation technologies are expanding the market's capabilities. Innovations in extraction methods, such as supercritical fluid extraction, have made it more efficient and cost effective to produce high purity natural antioxidants from a wider variety of plant sources. Additionally, developments in microencapsulation and nano emulsion technologies are improving the stability and effectiveness of antioxidants, allowing them to be incorporated into complex food matrices without compromising their function. These technological breakthroughs are enabling food manufacturers to create new, innovative products while addressing the twin challenges of performance and consumer demand for natural ingredients.

Global Food Antioxidants Market Restraints

While the market for food antioxidants is expanding, it's not without its challenges. Several significant restraints are impacting market growth, influencing consumer perception, and driving industry innovation. Navigating these obstacles is crucial for manufacturers and suppliers aiming to maintain a competitive edge.

High Cost of Natural Antioxidants: A primary restraint on the market is the significantly higher cost of natural antioxidants compared to their synthetic counterparts. The production of natural antioxidants, such as Vitamin E (tocopherols), ascorbic acid, and rosemary extracts, often involves complex and expensive extraction and purification processes from plant based sources. This contrasts sharply with the large scale, cost efficient chemical synthesis of ingredients like BHA and BHT. For food manufacturers operating on thin profit margins, especially in the mass market and private label segments, the added cost of natural ingredients can be a major deterrent. This cost barrier slows the widespread adoption of clean label alternatives, particularly in price sensitive developing markets.

Regulatory Complexity & Safety Concerns: The food antioxidants market is subject to a complex web of global and regional regulations, which can act as a significant restraint. Different countries and regulatory bodies have varying standards for acceptable types, quantities, and labeling of antioxidants. For example, some synthetic antioxidants are approved for use in certain regions but banned or restricted in others, creating a logistical and compliance challenge for companies with international operations. Additionally, public and scientific debates surrounding the long term safety of some synthetic additives continue to fuel consumer skepticism and demand for clearer, more transparent ingredient lists. This regulatory fragmentation requires manufacturers to invest heavily in research, development, and compliance to ensure their products meet all necessary safety standards.

Supply Chain & Raw Material Issues: The market is also constrained by supply chain and raw material issues, particularly for natural antioxidants. The sourcing of plant based materials like fruits, vegetables, and herbs is susceptible to environmental factors such as climate change, seasonal variations, and crop diseases, which can lead to price volatility and supply shortages. Furthermore, the limited availability of high quality raw materials can drive up production costs. This dependency on agricultural and natural resources makes the supply chain for natural antioxidants less stable and more unpredictable than the manufacturing of synthetic chemicals, posing a risk to consistent and reliable production for food manufacturers.

Consumer Awareness & Perception: Despite the push towards natural ingredients, consumer awareness and perception can present a double edged sword. While some consumers are highly informed and actively seek natural, clean label products, a large segment remains unaware of the specific functions of antioxidants. They may view all additives natural or synthetic with suspicion, driven by a general desire for "fewer ingredients." This lack of detailed understanding can lead to a blanket rejection of food containing preservatives, regardless of their origin or purpose. This negative perception, often fueled by misinformation on social media, can limit the market potential and force companies to adopt "preservative free" marketing strategies that may compromise product shelf life.

Trade Off Between Functionality & Clean Labeling: A fundamental technical restraint is the trade off between functionality and clean labeling. While synthetic antioxidants like BHA and BHT are highly effective at preventing oxidation at very low concentrations, many natural antioxidants are not as potent or stable. To achieve the same level of preservation, manufacturers may need to use higher concentrations of natural ingredients, which can sometimes alter the taste, color, or texture of the final product. This forces food companies to make a difficult choice between using a cost effective and highly functional synthetic ingredient or a less potent, more expensive natural alternative that aligns with consumer demand for a "clean label."

Global Food Antioxidants Market Segmentation Analysis

The Global Food Antioxidants Market is Segmented on the basis of Type, Form, Source, Application, And Geography.

Food Antioxidants Market, By Type

Synthetic Food Antioxidants

Natural food Antioxidants

Based on Type, the Food Antioxidants Market is segmented into Synthetic Food Antioxidants, Natural Food Antioxidants. At VMR, we observe that the Natural Food Antioxidants segment has recently emerged as the dominant subsegment, accounting for a leading market share of 53.2% in 2025. This dominance is a direct result of powerful global trends, including a growing consumer demand for "clean label" products, increasing health awareness, and shifting dietary preferences toward natural and minimally processed ingredients. Consumers, particularly in mature markets like North America and Europe, are actively seeking out products free from synthetic additives, driving food and beverage manufacturers to reformulate with natural alternatives such as rosemary extract, tocopherols (Vitamin E), and ascorbic acid (Vitamin C).

Concurrently, the Synthetic Food Antioxidants subsegment, while no longer the market leader, maintains a substantial and critical role due to its superior cost effectiveness and high functional efficiency, retaining a significant market share of 46.8% in 2025. These are predominantly used in industries where cost and maximum oxidative stability are paramount, such as in the preservation of fats, oils, and highly processed meat and poultry products, which are vital for extending the shelf life of mass market goods. However, the future market trajectory points towards continued dominance for natural antioxidants, which are projected to grow at a robust CAGR of 9.55% from 2025 to 2030, significantly outpacing the overall market growth and confirming the industry's long term shift towards natural, sustainable, and consumer friendly solutions.

Food Antioxidants Market, By Form

Dry

Liquid

Based on Form, the Food Antioxidants Market is segmented into Dry, Liquid. At VMR, we observe that the dry subsegment is the most dominant, capturing a significant market share, which analysts estimate to be over 70% in 2024. This dominance is driven primarily by the practical advantages of dry form antioxidants, such as powders and granules. These forms offer superior stability, a longer shelf life, and are easier to store, handle, and transport compared to their liquid counterparts. A key market driver is their seamless integration into a wide range of processed and packaged foods, particularly in the bakery, snacks, and dry mix industries, where moisture control is critical. Regionally, the robust growth in Asia Pacific, particularly in countries like China and India, with their rapidly expanding food processing industries and increasing consumer demand for convenience foods, has heavily contributed to the dry form's leading position. Furthermore, the trend toward clean label and natural ingredients has boosted the demand for dry antioxidants derived from sources like rosemary and green tea extracts, which are easily formulated into products to meet consumer preferences.

The second most dominant subsegment, the liquid form, holds a considerable share of the market and is projected to expand at a steady CAGR. Its growth is fueled by applications requiring high solubility and ease of dispersion, such as in the beverages, dressings, and fats & oils industries. The demand for liquid antioxidants is particularly strong in North America and Europe, where well established food and beverage sectors rely on these forms for efficient and uniform incorporation. Liquid antioxidants are also gaining traction with the rise of functional beverages and health focused liquid supplements, where they are essential for preserving nutritional integrity and extending shelf life. While the dry form maintains its dominance, the liquid subsegment's growth is supported by its specific utility in high volume liquid production and its role in meeting the demand for modern food formulations.

Food Antioxidants Market, By Source

Fruits & vegetables

Nuts & seeds

Oils

Spices & herbs

Others

Based on Source, the Food Antioxidants Market is segmented into Fruits & vegetables, Nuts & seeds, Oils, Spices & herbs, and Others. At VMR, we find that the Fruits & vegetables subsegment holds the dominant position, accounting for a substantial market share, estimated to be around 70% of the natural antioxidants market. This dominance is driven by a confluence of factors, including the global consumer shift towards "clean label" and natural ingredients, increasing health consciousness, and a growing awareness of the health benefits associated with a diet rich in fruits and vegetables. The inherent antioxidant properties of compounds like vitamin C, vitamin E, and carotenoids, which are abundant in these sources, make them ideal for fortification in various food and beverage products. The robust growth of this segment is particularly notable in the Asia Pacific region, driven by rapid urbanization, rising disposable incomes, and a growing processed food industry in countries like China and India. These factors, combined with regulatory support for natural ingredients, are propelling the adoption of fruit and vegetable extracts in products ranging from processed foods and beverages to dietary supplements.

Following closely in significance, the Spices & herbs subsegment holds the second largest share, gaining considerable traction due to its rich concentration of potent antioxidant compounds, such as polyphenols and phenolic acids. This segment is experiencing significant growth as manufacturers leverage extracts from rosemary, green tea, and turmeric to provide both a preservative function and a natural, flavorful profile. This trend aligns perfectly with the clean label movement and is particularly strong in European and North American markets where there is a high demand for sustainable and authentic ingredients. The remaining subsegments, including Nuts & seeds and Oils, play a supporting but crucial role. Nuts & seeds are a niche source for antioxidants, primarily tocopherols and polyphenols, used in specialized food products and health supplements. Similarly, the Oils segment, while smaller, is vital for applications in fat based products where antioxidants like tocopherols are essential to prevent rancidity and extend shelf life.

Food Antioxidants Market, By Application

Bakery & confectionery

Fats & oils

Prepared foods

Prepared meat & poultry

Others

Based on Application, the Food Antioxidants Market is segmented into Bakery & confectionery, Fats & oils, Prepared foods, Prepared meat & poultry, and Others. At VMR, we observe that the Prepared meat & poultry segment is the dominant application, holding a significant share of the market, which is projected to reach approximately 31.6% in 2025. This dominance is primarily driven by the inherent susceptibility of meat and poultry products to oxidative spoilage, which leads to discoloration, off flavors, and nutrient degradation. To combat this, antioxidants are indispensable for extending shelf life, maintaining product quality, and ensuring food safety. The rising global consumption of meat and poultry, particularly in developing economies, is a key market driver. This is especially true in regions like Asia Pacific and North America, where increased disposable incomes and a preference for protein rich diets are fueling the demand for processed and packaged meat products. Industry trends such as the shift from synthetic to natural antioxidants, like rosemary and green tea extracts, are also positively impacting this segment, as manufacturers seek to meet growing consumer demand for clean label products.

The Fats & oils subsegment is the second most dominant application for food antioxidants. Its prominent role is driven by the critical need to prevent rancidity and maintain the stability of lipids in edible oils, dressings, and fried foods. The growth in this segment is supported by the expanding processed food industry globally, which relies heavily on fats and oils as primary ingredients. The increasing adoption of antioxidants in this segment is further propelled by the rising consumer demand for healthier, shelf stable cooking oils and fat based products. The remaining subsegments, including Bakery & confectionery and Prepared foods, play a crucial supporting role. In the Bakery & confectionery segment, antioxidants are utilized to extend the freshness of baked goods and prevent flavor degradation in confections. Similarly, in Prepared foods, they are essential for preserving the quality and safety of ready to eat meals, highlighting their versatile and indispensable function across the entire food processing landscape.

Food Antioxidants Market, By Geography

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

The global food antioxidants market is a dynamic and multifaceted industry, with regional growth patterns dictated by a mix of consumer trends, regulatory environments, and the expansion of the processed food and beverage sectors. While the market as a whole is poised for robust growth, specific regions exhibit unique drivers and adoption rates that shape the competitive landscape.

United States Food Antioxidants Market

The U.S. market is a mature and significant player, driven by a well established food and beverage industry and a high level of consumer awareness regarding health and wellness. The primary growth drivers in the U.S. include the increasing demand for "clean label" and natural antioxidants, as consumers seek products free from synthetic additives. This trend is fueling the adoption of plant based antioxidants from sources like rosemary and green tea. The market is further boosted by the prevalent "on the go" lifestyle, which has created a strong demand for processed foods, snacks, and ready to eat meals that require effective preservation to ensure extended shelf life and maintain quality. Technological advancements in food processing and the growing functional food and nutraceuticals sectors also contribute to the market's expansion.

Europe Food Antioxidants Market

Europe represents a key market for food antioxidants, characterized by stringent food safety regulations and a strong consumer preference for natural ingredients. The market is primarily driven by the "clean label" movement, which has led to a significant shift from synthetic to natural antioxidants. European consumers are increasingly health conscious and are opting for foods that not only are safe but also offer additional health benefits. This has propelled the use of antioxidants in a wide range of products, including bakery, confectionery, and functional foods. The European market is also at the forefront of sustainability, with a growing emphasis on responsibly sourced and produced ingredients, further bolstering the demand for natural, plant based antioxidants.

Asia Pacific Food Antioxidants Market

The Asia Pacific region is the largest and fastest growing market for food antioxidants globally, holding an estimated market share of over 40%. This rapid expansion is a direct result of several powerful factors, including rapid urbanization, rising disposable incomes, and the swift growth of the processed food and beverage industries, particularly in populous countries like China and India. The demand for packaged and convenience foods is soaring, necessitating the widespread use of antioxidants to prevent spoilage and extend shelf life. While synthetic antioxidants remain a prominent and cost effective choice in some segments, the region is also witnessing a burgeoning demand for natural antioxidants driven by a rising middle class with increasing health awareness and a growing appreciation for traditional, natural ingredients.

Latin America Food Antioxidants Market

The food antioxidants market in Latin America is on a significant growth trajectory, primarily fueled by the expansion of the region's food processing and meat & poultry industries. Countries like Brazil and Argentina are major producers and exporters of meat, and the need for effective antioxidants to preserve product quality and extend shelf life is paramount. The market is driven by rising domestic meat consumption and the growing industrialization of farming, which requires high quality feed additives. While synthetic antioxidants are widely used due to their cost effectiveness, there is a gradual shift toward natural alternatives as consumers become more health conscious and demand cleaner food labels.

Middle East & Africa Food Antioxidants Market

The Middle East & Africa market is an emerging but promising region for food antioxidants. The market is experiencing growth driven by increasing urbanization, rising disposable incomes, and changing dietary habits that are leading to a greater demand for processed and packaged foods. The region's hot climate makes food preservation a critical challenge, and antioxidants are essential for preventing spoilage. While the market is still developing, the growth of the poultry and animal feed sectors is a key driver, as antioxidants are crucial for maintaining the quality and stability of feed and livestock products. Strategic investments in food processing infrastructure and a gradual increase in consumer awareness are expected to further propel market growth in this region.

Key Players

The "Global Food Antioxidants Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as ADM, Barentz Group, BASF SE, Camlin Fine Sciences, Ltd., E.I. Du Pont De Nemours and Company, Eastman Chemical Company, Frutarom Ltd., Kalsec Inc. Kemin Industries, Inc., Koninklijke DSM N.V.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above mentioned players globally.

• Reasons to Purchase this Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non economic factors
• Provision of market value (USD Billion) data for each segment and sub segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in depth analysis of the market of various perspectives through Porter's five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6 month post sales analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 MARKET DEFINITION
• 1.2 MARKET SEGMENTATION
• 1.3 RESEARCH TIMELINES
• 1.4 ASSUMPTIONS
• 1.5 LIMITATIONS

2 RESEARCH METHODOLOGY

• 2.1 DATA MINING
• 2.2 SECONDARY RESEARCH
• 2.3 PRIMARY RESEARCH
• 2.4 SUBJECT MATTER EXPERT ADVICE
• 2.5 QUALITY CHECK
• 2.6 FINAL REVIEW
• 2.7 DATA TRIANGULATION
• 2.8 BOTTOM-UP APPROACH
• 2.9 TOP-DOWN APPROACH
• 2.10 RESEARCH FLOW
• 2.11 DATA TYPES

3 EXECUTIVE SUMMARY

• 3.1 GLOBAL FOOD ANTIOXIDANTS MARKET OVERVIEW
• 3.2 GLOBAL FOOD ANTIOXIDANTS MARKET ESTIMATES AND FORECAST (USD BILLION)
• 3.3 GLOBAL FOOD ANTIOXIDANTS MARKET ECOLOGY MAPPING
• 3.4 COMPETITIVE ANALYSIS: FUNNEL DIAGRAM
• 3.5 GLOBAL FOOD ANTIOXIDANTS MARKET ABSOLUTE MARKET OPPORTUNITY
• 3.6 GLOBAL FOOD ANTIOXIDANTS MARKET ATTRACTIVENESS ANALYSIS, BY REGION
• 3.7 GLOBAL FOOD ANTIOXIDANTS MARKET ATTRACTIVENESS ANALYSIS, BY TYPE
• 3.8 GLOBAL FOOD ANTIOXIDANTS MARKET ATTRACTIVENESS ANALYSIS, BY FORM
• 3.9 GLOBAL FOOD ANTIOXIDANTS MARKET ATTRACTIVENESS ANALYSIS, BY APPLICATION
• 3.10 GLOBAL FOOD ANTIOXIDANTS MARKET ATTRACTIVENESS ANALYSIS, BY SOURCE
• 3.11 GLOBAL FOOD ANTIOXIDANTS MARKET GEOGRAPHICAL ANALYSIS (CAGR %)
• 3.12 GLOBAL FOOD ANTIOXIDANTS MARKET, BY TYPE (USD BILLION)
• 3.13 GLOBAL FOOD ANTIOXIDANTS MARKET, BY FORM (USD BILLION)
• 3.14 GLOBAL FOOD ANTIOXIDANTS MARKET, BY APPLICATION (USD BILLION)
• 3.15 GLOBAL FOOD ANTIOXIDANTS MARKET, BY SOURCE (USD BILLION)
• 3.16 GLOBAL FOOD ANTIOXIDANTS MARKET, BY GEOGRAPHY (USD BILLION)
• 3.17 FUTURE MARKET OPPORTUNITIES

4 MARKET OUTLOOK

• 4.1 GLOBAL FOOD ANTIOXIDANTS MARKET EVOLUTION
• 4.2 GLOBAL FOOD ANTIOXIDANTS MARKET OUTLOOK
• 4.3 MARKET DRIVERS
• 4.4 MARKET RESTRAINTS
• 4.5 MARKET TRENDS
• 4.6 MARKET OPPORTUNITY
• 4.7 PORTER'S FIVE FORCES ANALYSIS
  • 4.7.1 THREAT OF NEW ENTRANTS
  • 4.7.2 BARGAINING POWER OF SUPPLIERS
  • 4.7.3 BARGAINING POWER OF BUYERS
  • 4.7.4 THREAT OF SUBSTITUTE PRODUCTS
  • 4.7.5 COMPETITIVE RIVALRY OF EXISTING COMPETITORS
• 4.8 VALUE CHAIN ANALYSIS
• 4.9 PRICING ANALYSIS
• 4.10 MACROECONOMIC ANALYSIS

5 MARKET, BY TYPE

• 5.1 OVERVIEW
• 5.2 GLOBAL FOOD ANTIOXIDANTS MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY TYPE
• 5.3 SYNTHETIC FOOD ANTIOXIDANTS
• 5.4 NATURAL FOOD ANTIOXIDANTS

6 MARKET, BY FORM

• 6.1 OVERVIEW
• 6.2 GLOBAL FOOD ANTIOXIDANTS MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY FORM
• 6.3 DRY
• 6.4 LIQUID

7 MARKET, BY APPLICATION

• 7.1 OVERVIEW
• 7.2 GLOBAL FOOD ANTIOXIDANTS MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY APPLICATION
• 7.3 BAKERY & CONFECTIONERY
• 7.4 FATS & OILS
• 7.5 PREPARED FOODS
• 7.6 PREPARED MEAT & POULTRY
• 7.7 OTHERS

8 MARKET, BY SOURCE

• 8.1 OVERVIEW
• 8.2 GLOBAL FOOD ANTIOXIDANTS MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY SOURCE
• 8.3 FRUITS & VEGETABLES
• 8.4 NUTS & SEEDS
• 8.5 OILS
• 8.6 SPICES & HERBS
• 8.7 OTHERS

9 MARKET, BY GEOGRAPHY

• 9.1 OVERVIEW
• 9.2 NORTH AMERICA
  • 9.2.1 U.S.
  • 9.2.2 CANADA
  • 9.2.3 MEXICO
• 9.3 EUROPE
  • 9.3.1 GERMANY
  • 9.3.2 U.K.
  • 9.3.3 FRANCE
  • 9.3.4 ITALY
  • 9.3.5 SPAIN
  • 9.3.6 REST OF EUROPE
• 9.4 ASIA PACIFIC
  • 9.4.1 CHINA
  • 9.4.2 JAPAN
  • 9.4.3 INDIA
  • 9.4.4 REST OF ASIA PACIFIC
• 9.5 LATIN AMERICA
  • 9.5.1 BRAZIL
  • 9.5.2 ARGENTINA
  • 9.5.3 REST OF LATIN AMERICA
• 9.6 MIDDLE EAST AND AFRICA
  • 9.6.1 UAE
  • 9.6.2 SAUDI ARABIA
  • 9.6.3 SOUTH AFRICA
  • 9.6.4 REST OF MIDDLE EAST AND AFRICA

10 COMPETITIVE LANDSCAPE

• 10.1 OVERVIEW
• 10.2 KEY DEVELOPMENT STRATEGIES
• 10.3 COMPANY REGIONAL FOOTPRINT
• 10.4 ACE MATRIX
  • 10.4.1 ACTIVE
  • 10.4.2 CUTTING EDGE
  • 10.4.3 EMERGING
  • 10.4.4 INNOVATORS

11 COMPANY PROFILES

• 11.1 OVERVIEW
• 11.2 ADM
• 11.3 BARENTZ GROUP
• 11.4 BASF SE
• 11.5 CAMLIN FINE SCIENCES LTD.
• 11.6 E.I. DU PONT DE NEMOURS AND COMPANY
• 11.7 EASTMAN CHEMICAL COMPANY
• 11.8 FRUTAROM LTD.
• 11.9 KALSEC INC.
• 11.10 KEMIN INDUSTRIES INC.
• 11.11 KONINKLIJKE DSM N.V