세계의 양고기 시장 규모 : 유형별, 용도별, 유통 채널별, 지역 범위별 및 예측

Sheep Meats Market Size And Forecast

Sheep Meats Market size was estimated at USD 8.6 Billion in 2023 and is projected to reach USD 11.3 Billion by 2032, growing at a CAGR of 3.5% from 2026 to 2032.

The Sheep Meats Market refers to the global industry involved in the production, processing, trade, and consumption of meat from domesticated sheep. This market is a significant component of the broader global meat and agricultural sectors.

Here are the key aspects that define the Sheep Meats Market:

Product Definition: The market primarily deals with three types of sheep meat, classified by the age of the animal at the time of slaughter:

Lamb: Meat from a young sheep, typically under one year old. It is known for its tenderness and is generally the most expensive.

Hogget: Meat from a sheep that is between one and two years old. It has a stronger flavor than lamb. The term is not as widely used in all countries.

Mutton: Meat from older sheep, generally over two years old. It has a stronger, more pronounced flavor and is tougher, making it well suited for slow cooking methods.

Market Segments: The sheep meat market is segmented in various ways, including:

By Product Type: Fresh, frozen, and processed sheep meat.

By Cut: Different parts of the sheep, such as the neck, shoulder, rib, loin, sirloin, leg, and breast, are sold as distinct products.

By Nature: Organic vs. conventional production methods.

By Distribution Channel: Supermarkets, foodservice (restaurants), traditional "wet markets," and online retail.

Key Market Drivers: The market is influenced by several factors, including:

Rising Global Population and Incomes: As the world's population grows and disposable incomes increase in developing countries, so does the demand for protein sources, including sheep meat.

Cultural and Religious Factors: Sheep meat is a staple in many cultures and is an important part of religious festivals, particularly in the Middle East, North Africa, and parts of Asia.

Consumer Preferences: The market is driven by evolving consumer preferences for diverse protein options, including high quality, lean cuts of meat.

Global Trade Dynamics:

Major Exporters: The global market is highly concentrated, with a few key players dominating exports. Australia and New Zealand are the largest exporters of sheep meat.

Major Importers: China, the United States, and countries in the European Union and the Middle East are the largest importers.

Trade Flows: Trade in sheep meat is influenced by international trade agreements, tariffs, and consumer demand in importing regions. For example, the United States imports a significant amount of its sheep meat from Australia and New Zealand.

Industry Structure:

The market includes a wide range of producers, from small scale farmers to large commercial operations.

The industry also encompasses the entire value chain, including livestock producers, feedlots, slaughterhouses, processors, and various distribution channels.

In summary, the Sheep Meats Market is a dynamic global industry driven by a combination of demographic trends, cultural preferences, and international trade, with a distinct segmentation based on the age of the animal and the final product form.

Global Sheep Meats Market Drivers

The global Sheep Meats Market is witnessing strong growth, driven by shifting consumer preferences, cultural traditions, and expanding international trade. Sheep meat, particularly lamb and mutton, is valued for its rich flavor, nutritional benefits, and widespread use in traditional cuisines across Asia, the Middle East, and parts of Europe. Below are the key market drivers fueling the expansion of the sheep meats industry:

Rising Demand for Protein Rich and Nutrient Dense Diets: One of the most significant drivers of the Sheep Meats Market is the growing global demand for protein rich foods. As consumers become more health conscious, sheep meat is increasingly recognized as a valuable source of high quality protein, vitamins (B12, niacin), and minerals such as iron and zinc. With protein consumption being prioritized in balanced diets, sheep meat stands out as a nutrient dense option. This rising awareness is contributing to higher household and restaurant demand, particularly in urban areas.

Expansion of Halal and Kosher Meat Consumption: Cultural and religious factors play a crucial role in boosting the sheep meat industry. Sheep meat, particularly lamb and mutton, is a preferred protein source in Muslim and Jewish dietary traditions, where halal and kosher certified meats are essential. With a growing global Muslim population and increased awareness of halal food certification, the demand for sheep meat is experiencing consistent growth. Middle Eastern and North African countries, along with Southeast Asia, are emerging as strong import hubs, further propelling market expansion.

Growth in International Trade and Export Opportunities: The globalization of food trade is another major driver of the Sheep Meats Market. Countries such as Australia and New Zealand have established themselves as leading exporters of high quality sheep meat, supplying to regions with limited local production capacity. Rising demand in Asia Pacific, the Middle East, and even Western countries has created robust export opportunities. Strategic trade partnerships, logistics advancements, and quality certifications have made sheep meat more accessible in international markets, supporting sustained industry growth.

Increasing Popularity of Premium and Organic Meat Products: Premiumization in the meat sector is boosting the demand for organic, grass fed, and free range lamb and mutton. Health conscious and environmentally aware consumers are increasingly willing to pay more for high quality, ethically sourced meat. The growing interest in organic sheep meat also aligns with sustainability and animal welfare trends, creating new product categories in retail and foodservice. This driver is particularly strong in developed markets such as North America and Europe, where consumers are actively shifting toward premium protein sources.

Expanding Role of Sheep Meat in Culinary Traditions and Foodservice: The foodservice industry plays a pivotal role in driving sheep meat consumption. Traditional dishes such as kebabs, biryanis, and roasts heavily feature lamb and mutton, making sheep meat an integral part of cuisines across Asia, the Middle East, and Mediterranean regions. Furthermore, global restaurants are introducing innovative lamb based dishes to attract new customers, expanding its appeal beyond cultural boundaries. This culinary versatility continues to strengthen the market presence of sheep meat worldwide.

Rising Urbanization and Changing Consumer Lifestyles: Urbanization and rising disposable incomes are increasing meat consumption across emerging economies. Busy lifestyles have led to greater reliance on ready to cook and ready to eat sheep meat products, boosting retail sales. Packaged and frozen lamb options are gaining popularity in supermarkets and online platforms, making sheep meat more accessible to urban households. These lifestyle shifts are significantly influencing the growth trajectory of the Sheep Meats Market.

Global Sheep Meats Market Restraints

the global Sheep Meats Market continues to grow due to rising demand, cultural preferences, and international trade, the industry also faces several significant challenges. These restraints limit its expansion potential, impacting producers, exporters, and retailers. Below are the primary factors restraining the growth of the Sheep Meats Market:

High Production and Farming Costs: One of the biggest restraints in the Sheep Meats Market is the high cost of production. Raising sheep requires significant investment in land, feed, healthcare, and skilled labor. Compared to poultry or pork, sheep farming involves longer rearing cycles and lower feed to meat conversion efficiency, making it more expensive. Rising feed prices and veterinary expenses further increase overall costs, creating pressure on small and medium scale farmers. These high production costs often translate into higher retail prices, limiting affordability for price sensitive consumers.

Limited Supply and Seasonal Availability: The sheep meat supply chain faces challenges due to seasonal breeding patterns and limited livestock availability. Unlike poultry or beef, sheep meat production is highly seasonal, leading to supply fluctuations throughout the year. Droughts, grazing land shortages, and disease outbreaks further affect livestock numbers. This restricted and inconsistent supply can drive up prices in global markets, reducing the competitiveness of sheep meat against other animal proteins.

Competition from Alternative Protein Sources: The growing popularity of alternative proteins poses a strong restraint for the sheep meats industry. Poultry, beef, and plant based meat substitutes are widely available, often at lower costs, making them attractive alternatives to lamb and mutton. Moreover, rising health and sustainability concerns are driving consumers toward chicken and plant based proteins, which are considered more affordable and environmentally friendly. This intense competition limits sheep meat's market share, particularly in regions with lower cultural preference for lamb and mutton.

Environmental and Sustainability Concerns: Environmental challenges significantly impact the sheep farming sector. Sheep farming contributes to greenhouse gas emissions, land degradation, and water consumption, raising sustainability concerns among regulators and eco conscious consumers. The pressure to reduce carbon footprints in livestock farming is leading to stricter regulations and compliance costs for sheep meat producers. Growing advocacy for plant based diets and environmental campaigns against red meat consumption are also restraining overall demand in developed economies.

Price Volatility in Global Trade: International trade is a crucial growth avenue for sheep meat, but price volatility acts as a strong restraint. Exchange rate fluctuations, tariffs, and changing trade policies create instability in export markets. Countries like Australia and New Zealand, which dominate global exports, face risks from sudden trade restrictions or shifting demand in key import regions like the Middle East and Asia Pacific. These uncertainties in global trade can reduce profitability and discourage long term investments in sheep farming.

Cultural and Regional Consumption Barriers: While sheep meat is highly popular in the Middle East, South Asia, and Mediterranean regions, it faces cultural resistance in many Western countries where poultry and beef dominate consumer preferences. In some cultures, lamb and mutton are considered niche or luxury products, limiting their mainstream adoption. Additionally, concerns about strong flavor, preparation complexity, and lack of familiarity with recipes further restrict sheep meat's penetration into non traditional markets.

Global Sheep Meats Market Segmentation Analysis

The Global Sheep Meats Market is Segmented On The basis Of Type, Application, Distribution Channel, and Geography.

Sheep Meats Market, By Type

Lamb

Mutton

Hogget

Based on Type, the Sheep Meats Market is segmented into Lamb, Mutton, and Hogget. At VMR, we observe that the Lamb segment is the undeniable dominant force, holding the highest market share and acting as the primary growth driver. This dominance is attributed to a combination of factors, including its perceived superior tenderness, milder flavor, and a broader consumer appeal, especially in Western markets like North America and Europe. The global market for frozen lamb alone was valued at $13.07 billion in 2023, with North America holding 35.4% of the market share, highlighting its significant demand. Key drivers include rising consumer disposable incomes, a growing preference for premium and high quality protein sources, and the expansion of modern retail channels and e commerce, which have made lamb more accessible.

The second most dominant subsegment is Mutton. While it holds a smaller share than lamb, it plays a critical role, particularly in regions where it is a cultural staple. Mutton is prized for its more robust, gamier flavor and is a key ingredient in many traditional cuisines across the Asia Pacific and Middle East regions. The Mutton market is projected to reach $849.89 billion by 2033, growing at a CAGR of 2.8% from 2025 to 2033, driven by a rising global population, increasing disposable incomes, and urbanization in these key markets. Its strength lies in its use in value added products and its prominent role in the hotel and catering sectors, where its stronger flavor is often preferred for slow cooked dishes and curries.

Finally, Hogget, meat from sheep aged between one and two years, represents a nascent but potentially significant niche. Although it currently holds a small market share, it is gaining traction for its balanced flavor profile and a texture that falls between the tenderness of lamb and the richer taste of mutton. Hogget has a growing niche in certain specialized markets, including the Halal meat sector. As consumer interest in diverse culinary experiences and unique meat cuts grows, this segment holds future potential as a premium, distinct offering, positioning it as a supportive component of the overall Sheep Meats Market.

Sheep Meats Market, By Application

Food Industry

Restaurants

Hotels

Catering Services

Household Consumption

Food Processing Industry

Ready to eat Products

Canned Products

Frozen Products

Pet Food

Based on Application, the Sheep Meats Market is segmented into Food Industry, Restaurants, Hotels, Catering Services, Household Consumption, Food Processing Industry, Ready to eat Products, Canned Products, Frozen Products, and Pet Food. At VMR, we observe that the Food Industry subsegment, which encompasses restaurants, hotels, and catering services, is the dominant application, primarily driven by strong and consistent demand from the food service sector. This sector is fueled by increasing urbanization, rising disposable incomes, and a global trend toward dining out and experiencing diverse cuisines. Particularly in the Asia Pacific and Middle East regions, where mutton and lamb are culinary staples, this segment is a key market driver. The food industry relies heavily on a consistent supply of various cuts for menu diversity, from high end lamb chops in fine dining restaurants to bulk prepared curries for large scale catering.

The second most dominant subsegment is Household Consumption. This segment represents a significant portion of the market, particularly in regions with strong cultural traditions of home cooking with sheep meat, such as Australia, New Zealand, and parts of Europe and the Middle East. The growth in this segment is supported by the increasing availability of sheep meat in modern retail channels like supermarkets and hypermarkets, as well as the rising popularity of online grocery delivery services. While per capita consumption may be lower in some Western countries, the sheer volume of consumption in major markets like China and India makes household use a powerful force. This segment is highly sensitive to price and convenience, with consumers opting for a variety of fresh, chilled, and processed cuts for home preparation.

The remaining subsegments including the Food Processing Industry, Ready to eat Products, Canned Products, Frozen Products, and Pet Food play a supportive and increasingly important role. Frozen and Ready to eat products, in particular, are experiencing rapid growth, driven by a global shift towards convenience foods and longer shelf life solutions to meet the demands of fast paced lifestyles. The pet food segment represents a niche but growing market, as sheep meat is a sought after, high quality protein source for premium pet food products. While these segments do not individually command the market share of the food service or household consumption sectors, their combined growth trajectory and potential for innovation are crucial for the long term expansion of the Sheep Meats Market.

Sheep Meats Market, By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Butcher Shops

Online Retail

Based on Distribution Channel, the Sheep Meats Market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Butcher Shops, and Online Retail. At VMR, we observe that the Hypermarkets/Supermarkets segment holds the largest market share and remains the dominant distribution channel. This dominance is primarily driven by their extensive reach, consumer convenience, and diverse product offerings. These large format retail outlets cater to the modern consumer's one stop shop preference, providing a wide variety of fresh, frozen, and processed sheep meat cuts alongside other groceries. In regions like North America and Europe, where these retail formats are deeply integrated into consumer shopping habits, hypermarkets and supermarkets are the primary point of purchase.

The second most dominant subsegment is Butcher Shops. Despite a decline in their overall market share in some regions due to the rise of modern retail, butcher shops maintain a critical and significant role, particularly in markets with a strong tradition of fresh meat consumption, such as the Middle East, certain parts of Asia Pacific, and Europe. Their strength lies in their specialized expertise, personalized customer service, and the perception of superior quality and freshness. Consumers who prioritize specific cuts, ethical sourcing, or wish to receive expert advice on preparation and cooking methods continue to frequent these shops. The butcher shop channel is also vital for religious and cultural practices, such as the provision of Halal meat, which is a significant factor in certain regions.

The remaining subsegments, including Convenience Stores and Online Retail, are supportive channels, each with a unique role and future potential. Convenience stores cater to immediate, on the go purchases, serving a niche for impulse buys and smaller household needs. Online Retail, while currently holding a smaller market share, is the fastest growing segment. Fueled by increasing digitalization, the proliferation of e commerce platforms, and the demand for home delivery, this channel is poised for significant future growth, driven by a younger, tech savvy consumer base and a growing focus on convenience and subscription based meal kits.

Sheep Meats Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

United States Sheep Meats Market

The U.S. sheep meat market is characterized by a high reliance on imports. Domestic production has been on a long term decline due to shrinking revenues and competition from other meat types. Per capita consumption has dropped significantly over the decades, and demand is often concentrated in specific geographic regions and ethnic communities.

Dynamics and Trends: The U.S. market is a net importer of lamb and mutton, with the vast majority of its supply coming from Australia and New Zealand. Consumers in the U.S. generally prefer high quality cuts of lamb from younger animals over mutton from older sheep.

Key Growth Drivers: While domestic production struggles, there's a growing interest in specialty products like hair sheep, known for their parasite resistance and multiple lambing possibilities. Diversification of sheep products, including sheep leather, is also a potential area for growth.

Challenges: The market faces stiff competition from more widely consumed and often more affordable meats like poultry, pork, and beef. Declining per capita consumption and a shrinking number of sheep operations are significant hurdles.

Europe Sheep Meats Market

The European market for sheep meat is a complex landscape with distinct production and consumption patterns. The sector has seen a decline in livestock populations, but sheep meat remains a valuable and often high priced product.

Dynamics and Trends: The EU's sheep and goat population has been decreasing, leading to a decline in production. Spain, Romania, and Greece are among the largest sheep producers in the EU. There is a notable diversity in consumer preferences, with southern European countries often preferring meat from milk fed lambs, while other regions favor heavier lambs.

Key Growth Drivers: Rising demand for high protein diets, especially among health conscious consumers, is a key driver. The expansion of the foodservice industry across Europe also contributes to demand. Additionally, a growing consumer preference for sustainable and ethical meat, including organic and free range products, is influencing the market.

Challenges: The market faces pressures from evolving regulations, including animal welfare standards, and environmental concerns. The decline in livestock numbers presents a long term challenge to meeting domestic demand.

Asia Pacific Sheep Meats Market

The Asia Pacific region is a major growth engine for the Sheep Meats Market, driven by a large and expanding population, increasing disposable incomes, and cultural traditions. It is projected to hold the highest market share in the coming years.

Dynamics and Trends: The region is home to established sheep farming traditions in countries like China, India, and Pakistan. Rising disposable incomes and an expanding middle class are leading to increased consumer spending on protein sources, including sheep meat. Urbanization is also a significant trend, as it changes dietary habits and increases access to modern retail channels.

Key Growth Drivers: A growing global population and the associated demand for protein sources are fundamental drivers. The shift in dietary preferences towards more protein intensive diets, particularly in urban areas, is a major factor. The rise of online retail and cold chain logistics is also making sheep meat more accessible to consumers.

Challenges: The market faces potential challenges from price volatility and competition from other meat types like pork, which holds a significant share of the regional meat market, particularly in China.

Latin America Sheep Meats Market

The sheep meat market in Latin America is a significant and growing sector, with a focus on both domestic consumption and exports. The region is a notable producer of livestock, though sheep meat production is a smaller segment compared to beef and poultry.

Dynamics and Trends: The market has experienced continuous growth in both volume and value. Brazil, Mexico, and Argentina are the countries with the highest market value for sheep and goat meat. Lamb and sheep meat constitute a significant portion of the total market volume.

Key Growth Drivers: A key driver is the region's strong domestic consumption, particularly in countries like Brazil. The diversification of export markets is also crucial, with growing demand from the Middle East and other regions helping to offset challenges in traditional markets like China.

Challenges: The market is susceptible to global economic fluctuations and trade tensions, which can impact export volumes. Climate change and extreme weather events, such as droughts, can also affect livestock quality and production, presenting a significant challenge for producers.

Middle East & Africa Sheep Meats Market

The Middle East and Africa region holds immense cultural and religious significance for sheep meat consumption, particularly in relation to events like Eid al Adha. The region is a major consumer and importer of sheep meat.

Dynamics and Trends: The market is characterized by a high and steady demand for lamb and sheep meat. Consumption is driven by strong cultural preferences and a growing population. While some countries are producers, the region is a net importer, with nations like the UAE and Saudi Arabia being key destinations for imports. The demand for organic and high quality meat is a growing trend.

Key Growth Drivers: The region's cultural affinity for sheep meat is the primary driver of consumption. Increasing disposable incomes, urbanization, and a growing foodservice industry also contribute to demand. The demand for frozen meat is also rising due to its longer shelf life.

Challenges: The market faces challenges related to a high dependency on imports to meet domestic demand. The rise of veganism and health conscious trends, though still a niche, could pose a long term challenge, as could potential disturbances in the global supply chain.

Key Players

• Samex Australian Meat Co Pty Ltd.
• Southern Meats Ltd.
• Sydra Global
• Irish Country Meats
• Western Meat Exporters Pty Ltd.
• Ararat Meat Exports
• JBS
• Teys Australia Pty Ltd
• Alliance Group Limited
• Dunningham Meats

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 MARKET DEFINITION
• 1.2 MARKET SEGMENTATION
• 1.3 RESEARCH TIMELINES
• 1.4 ASSUMPTIONS
• 1.5 LIMITATIONS

2 RESEARCH METHODOLOGY

• 2.1 DATA MINING
• 2.2 SECONDARY RESEARCH
• 2.3 PRIMARY RESEARCH
• 2.4 SUBJECT MATTER EXPERT ADVICE
• 2.5 QUALITY CHECK
• 2.6 FINAL REVIEW
• 2.7 DATA TRIANGULATION
• 2.8 BOTTOM-UP APPROACH
• 2.9 TOP-DOWN APPROACH
• 2.10 RESEARCH FLOW
• 2.11 DATA AGE GROUPS

3 EXECUTIVE SUMMARY

• 3.1 GLOBAL SHEEP MEATS MARKET OVERVIEW
• 3.2 GLOBAL SHEEP MEATS MARKET ESTIMATES AND FORECAST (USD MILLION)
• 3.3 GLOBAL SHEEP MEATS MARKET ECOLOGY MAPPING
• 3.4 COMPETITIVE ANALYSIS: FUNNEL DIAGRAM
• 3.5 GLOBAL SHEEP MEATS MARKET ABSOLUTE MARKET OPPORTUNITY
• 3.6 GLOBAL SHEEP MEATS MARKET ATTRACTIVENESS ANALYSIS, BY REGION
• 3.7 GLOBAL SHEEP MEATS MARKET ATTRACTIVENESS ANALYSIS, BY VEST TYPE
• 3.8 GLOBAL SHEEP MEATS MARKET ATTRACTIVENESS ANALYSIS, BY GENDER
• 3.9 GLOBAL SHEEP MEATS MARKET ATTRACTIVENESS ANALYSIS, BY AGE GROUP
• 3.10 GLOBAL SHEEP MEATS MARKET GEOGRAPHICAL ANALYSIS (CAGR %)
• 3.11 GLOBAL SHEEP MEATS MARKET, BY VEST TYPE (USD MILLION)
• 3.12 GLOBAL SHEEP MEATS MARKET, BY GENDER (USD MILLION)
• 3.13 GLOBAL SHEEP MEATS MARKET, BY AGE GROUP(USD MILLION)
• 3.14 GLOBAL SHEEP MEATS MARKET, BY GEOGRAPHY (USD MILLION)
• 3.15 FUTURE MARKET OPPORTUNITIES

4 MARKET OUTLOOK

• 4.1 GLOBAL SHEEP MEATS MARKET EVOLUTION
• 4.2 GLOBAL SHEEP MEATS MARKET OUTLOOK
• 4.3 MARKET DRIVERS
• 4.4 MARKET RESTRAINTS
• 4.5 MARKET TRENDS
• 4.6 MARKET OPPORTUNITY
• 4.7 PORTER'S FIVE FORCES ANALYSIS
  • 4.7.1 THREAT OF NEW ENTRANTS
  • 4.7.2 BARGAINING POWER OF SUPPLIERS
  • 4.7.3 BARGAINING POWER OF BUYERS
  • 4.7.4 THREAT OF SUBSTITUTE GENDERS
  • 4.7.5 COMPETITIVE RIVALRY OF EXISTING COMPETITORS
• 4.8 VALUE CHAIN ANALYSIS
• 4.9 PRICING ANALYSIS
• 4.10 MACROECONOMIC ANALYSIS

5 GLOBAL SHEEP MEATS MARKET, BY TYPE

• 5.1 OVERVIEW
• 5.2 LAMB
• 5.3 MUTTON
• 5.4 HOGGET

6 GLOBAL SHEEP MEATS MARKET, BY APPLICATION

• 6.1 OVERVIEW
• 6.2 FOOD INDUSTRY
• 6.3 FOOD PROCESSING INDUSTRY
• 6.4 PET FOOD

7 GLOBAL SHEEP MEATS MARKET, BY DISTRIBUTION CHANNEL

• 7.1 OVERVIEW
• 7.2 HYPERMARKETS/SUPERMARKETS
• 7.3 CONVENIENCE STORES
• 7.4 BUTCHER SHOPS
• 7.5 ONLINE RETAI

8 MARKET, BY GEOGRAPHY

• 8.1 OVERVIEW
• 8.2 NORTH AMERICA
  • 8.2.1 U.S.
  • 8.2.2 CANADA
  • 8.2.3 MEXICO
• 8.3 EUROPE
  • 8.3.1 GERMANY
  • 8.3.2 U.K.
  • 8.3.3 FRANCE
  • 8.3.4 ITALY
  • 8.3.5 SPAIN
  • 8.3.6 REST OF EUROPE
• 8.4 ASIA PACIFIC
  • 8.4.1 CHINA
  • 8.4.2 JAPAN
  • 8.4.3 INDIA
  • 8.4.4 REST OF ASIA PACIFIC
• 8.5 LATIN AMERICA
  • 8.5.1 BRAZIL
  • 8.5.2 ARGENTINA
  • 8.5.3 REST OF LATIN AMERICA
• 8.6 MIDDLE EAST AND AFRICA
  • 8.6.1 UAE
  • 8.6.2 SAUDI ARABIA
  • 8.6.3 SOUTH AFRICA
  • 8.6.4 REST OF MIDDLE EAST AND AFRICA

9 COMPETITIVE LANDSCAPE

• 9.1 OVERVIEW
• 9.2 KEY DEVELOPMENT STRATEGIES
• 9.3 COMPANY REGIONAL FOOTPRINT
• 9.4 ACE MATRIX
  • 9.4.1 ACTIVE
  • 9.4.2 CUTTING EDGE
  • 9.4.3 EMERGING
  • 9.4.4 INNOVATORS

10 COMPANY PROFILES

• 10.1 OVERVIEW
• 10.2 SAMEX AUSTRALIAN MEAT CO PTY LTD.
• 10.3 SOUTHERN MEATS LTD.
• 10.4 SYDRA GLOBAL
• 10.5 IRISH COUNTRY MEATS
• 10.6 WESTERN MEAT EXPORTERS PTY LTD.
• 10.7 ARARAT MEAT EXPORTS
• 10.8 JBS
• 10.9 TEYS AUSTRALIA PTY LTD
• 10.10 ALLIANCE GROUP LIMITED
• 10.11 DUNNINGHAM MEATS