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시장보고서
상품코드
1845883
식용 견과류 시장 : 견과류의 유형, 유통 채널, 용도, 지역별(2024-2031년)Edible Nuts Market By Type of Nuts (Almonds, Walnuts, Cashews), Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Convenience Stores), Application (Snacks, Bakery and Confectionery), & Region for 2024-2031 |
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국민들의 건강에 대한 관심이 높아지면서 건강한 지방, 단백질, 식이섬유, 특히 영양가가 높은 견과류 섭취가 권장되고 있습니다. 또한, 식물성 식단과 채식의 인기가 높아지면서 견과류를 식물성 단백질의 주요 공급원으로 활용하고 있습니다. 견과류 버터, 견과류 우유, 견과류 기반 과자 등 다양한 음료 및 식품에 견과류 사용이 확대되면서 시장 성장의 원동력이 되고 있습니다. 시장 규모는 2024년에 589억 2,000만 달러를 돌파하며, 2031년에는 897억 4,000만 달러에 달합니다.
건강한 라이프스타일로의 전 세계적인 전환은 신흥 국가의 가처분 소득 증가와 함께 향후 수년간 식용 견과류에 대한 수요 증가를 촉진할 것으로 예측됩니다. 소비자의 선호도가 자연식품과 최소한의 가공식품으로 이동함에 따라 식용 견과류 시장은 신제품의 혁신과 시장 확대에 힘입어 견과류 시장은 견고하게 상승할 것으로 예측됩니다. 비용 효율적이고 효율적인 식용 견과류에 대한 수요가 증가하면서 2024-2031년 5.4%의 연평균 복합 성장률(CAGR)로 시장이 성장할 것으로 예측됩니다.
식용 견과류 시장 정의/개요
식용 견과류 시장은 사람이 먹을 수 있는 견과류의 생산, 가공, 유통, 소비와 관련된 분야입니다. 아몬드, 호두, 캐슈넛, 피스타치오, 헤이즐넛 등의 식용 견과류는 양질의 지방, 단백질, 비타민, 미네랄을 함유한 영양가 높은 견과류로 각광받고 있습니다. 이러한 견과류는 간식으로 먹거나 다양한 요리의 재료로 활용되거나 가공식품이나 음료에 포함되는 경우가 많습니다. 이 시장은 생 견과류와 구운 견과류부터 견과류 기반 버터와 우유까지 다양한 품목을 제공합니다.
식용 견과류 시장은 건강상 이점에 대한 소비자의 지식이 증가하고, 식물성 식단 및 식품 및 음료 산업에서 견과류에 대한 수요가 증가함에 따라 크게 성장할 것으로 예측됩니다. 가공 및 포장 혁신, 유기농 및 지속가능한 제품에 대한 수요 증가는 시장 성장을 가속할 것으로 예측됩니다. 세계 경제가 성장하고 가처분 예산이 개선됨에 따라 고급 견과류와 이국적인 견과류에 대한 수요가 증가함에 따라 시장의 잠재력이 높아질 것으로 보입니다.
식물성 단백질 대체품에 대한 수요 증가는 식용 견과류 시장을 촉진할 것으로 예측됩니다. 점점 더 많은 사람들이 식물성 식단을 선택함에 따라 견과류는 영양학적 이점으로 인해 인기 있는 단백질 공급원이 되고 있습니다. Good Food Institute에 따르면 2020년 식물성 식품 시장은 27% 증가하여 매출이 70억 달러에 달할 것으로 예상되며, 이러한 움직임에서 견과류의 중요성이 강조되고 있습니다. 견과류는 고단백, 필수 지방산 및 기타 필수 원소를 함유하고 있으며, 식물성 식단의 중요한 부분으로 식품 분야에서 견과류의 매력 확대를 지원하고 있습니다.
견과류가 건강에 좋다는 인식이 확산되면서 식용 견과류 시장이 확대되고 있습니다. 건강한 지방, 단백질, 필수 미네랄을 함유한 견과류의 높은 영양학적 가치에 대한 인식이 높아지면서 견과류에 대한 수요가 증가하고 있습니다. 국제 견과류 및 건조 과일 협회(INC)는 2008-2018년까지 전 세계 견과류 소비량이 45% 증가하여 425만 톤에 이르렀다고 보고했습니다. 이러한 급격한 증가는 건강한 식습관 선택으로 견과류에 대한 수요가 증가하고 있으며, 개인들이 영양이 풍부한 식품을 식단에 포함시키기 위해 노력하면서 시장 성장을 가속하고 있습니다.
가격 변동은 예측 기간 중 식용 견과류 시장에 영향을 미칠 것으로 보입니다. 작물 수확량, 날씨, 공급망 중단 등의 요인으로 인한 견과류 가격 변동은 소비자의 구매 행동과 시장 역학에 영향을 미칠 수 있습니다. 가격이 급격하게 상승하면 소비자 수요가 감소하거나 보다 경제적인 대체품으로 이동하여 시장 성장을 저해할 수 있습니다. 반대로 가격이 안정적으로 유지되거나 인하되면 수요가 증가하고 소비가 촉진될 가능성이 있습니다. 결과적으로 가격 변동은 전체 식용 견과류 시장의 궤도에 큰 영향을 미치고, 소비자의 선택과 산업의 수익성에 영향을 미칩니다.
공급망 중단은 식용 견과류 시장의 성장에 큰 영향을 미칠 수 있습니다. 운송 문제, 노동력 부족, 지정학적 긴장과 같은 공급망 중단은 견과류 유통의 지연과 생산자와 소비자 모두에게 비용 증가로 이어질 수 있습니다. 이러한 장애는 견과류의 가용성과 가격에 변화를 가져와 소비자 수요와 시장 안정성에 영향을 미칠 수 있습니다. 공급망의 지속적인 어려움은 생산자 시장 수요에 대한 대응 능력을 방해하고 시장 성장과 수익성을 제한할 수 있습니다.
Growing health-conscious among the public is encouraging them to consume healthy fats, protein, and fiber, especially, nutritious nuts. Furthermore, the growing popularity of plant-based diets and veganism is driving up the use of nuts as a primary source of plant-based protein. The growing use of nuts in various food and beverage products, such as nut butter, nut milk, and nut-based sweets, is helping to drive market growth. The market size surpass USD 58.92 Billion valued in 2024 to reach a valuation of around USD 89.74 Billion by 2031.
The global shift towards healthier lifestyles, combined with rising disposable incomes in emerging economies, is expected to drive greater demand for edible nuts in the coming years. As consumer preferences shift toward natural and minimally processed foods, the edible nuts market is predicted to rise steadily, driven by new product innovations and market expansion. The rising demand for cost-effective and efficient edible nuts is enabling the market grow at a CAGR of 5.4% from 2024 to 2031.
Edible Nuts Market: Definition/ Overview
The edible nuts market is the sector concerned with the production, processing, distribution, and consumption of nuts suitable for human consumption. Edible nuts, such as almonds, walnuts, cashews, pistachios, and hazelnuts, are prized for their nutritional worth, which includes good fats, proteins, vitamins, and minerals. These nuts are often eaten as snacks, utilized as components in a variety of methods, and included in processed foods and drinks. The market offers a diverse selection of items, from raw and roasted nuts to nut-based butter and milk.
The edible nuts market is predicted to rise significantly as consumer knowledge of health advantages grows, as does demand for plant-based diets and uses in the food and beverage industry. Innovations in processing and packaging, as well as increased demand for organic and sustainably derived products, are expected to boost market growth. As global economies grow and disposable budgets improve, there will be a larger demand for premium and exotic nut kinds, boosting the market's future potential.
The increasing demand for plant-based protein alternatives is expected to drive the edible nut market. As more people choose plant-based diets, nuts are becoming a popular source of protein, thanks to their nutritional benefits. According to the Good Food Institute, the plant-based food market will rise by 27% in 2020, reaching USD 7 Billion in sales, emphasizing the importance of nuts in this movement. Nuts are high in protein, essential fatty acids, and other essential elements, making them an important part of plant-based diets and supporting their expanding appeal in the food sector.
The edible nuts market is expanding as people become more aware of their health benefits. Demand for nuts is growing as people become more aware of their high nutritional value, which includes healthy fats, proteins, and essential minerals. The International Nut and Dried Fruit Council (INC) reported a 45% increase in global nut consumption between 2008 and 2018, reaching 4.25 million metric tons. This spike shows an increasing demand for nuts as a healthy dietary option, which is driving market growth as individuals strive to incorporate more nutrient-dense foods into their diets.
Price fluctuations is likely to impact the edible nut market over the forecast period. Variability in nut prices, caused by factors such as crop yields, weather, and supply chain interruptions, can have an impact on consumer purchasing behavior and market dynamics. When prices rise dramatically, it may result in lower consumer demand or a shift to more economical alternatives, thereby impeding market growth. In contrast, steady or reduced prices might boost demand and encourage more spending. As a result, price variations have a significant impact on the overall trajectory of the edible nut market, influencing consumer choices and industrial profitability.
Supply chain interruptions can have a substantial impact on the growth of the edible nut market. Interruptions in the supply chain, such as transportation challenges, labor shortages, or geopolitical tensions, may lead to nut distribution delays and increased costs for both producers and consumers. These disturbances can induce changes in nut availability and pricing, influencing consumer demand and market stability. Ongoing supply chain difficulties can impede producers' capacity to meet market demands, thereby limiting market growth and profitability.
Almonds is projected to hold major share in the edible nut market. The high nutritious value of almonds is expected to drive the almond segment of the edible nuts market. Almonds are well-known for their high level of beneficial fats, proteins, vitamins, and minerals, which coincides with rising consumer demand for nutrient-dense foods. Their advantages, such as improving heart health, weight control, and overall well-being, make them a popular choice among health-conscious consumers. This increasing awareness of almonds' nutritional benefits is likely to raise demand, driving growth in the almonds section of the market.
Almonds' rich protein, fiber, and healthy fat content drive their rise in the edible nuts market. As the health-conscious consumer base seeks items that promote greater nutrition and overall well-being, almonds stand out for their nutritional profile. Their advantages include supporting heart health, assisting with weight control, and delivering prolonged energy, all of which correspond to customer preferences for health-enhancing foods. This increased preference for nutrient-dense choices is projected to enhance demand for almonds, propelling their category forward in the market.
Supermarkets and hypermarkets control the distribution of edible nuts. The diverse product offerings in supermarkets and hypermarkets are projected to boost the growth of the edible nuts segment within these retail channels. Supermarkets and hypermarkets provide a large range of nut products, including various varieties of nuts, packaging options, and value-added items such as nut butter and snacks. This large selection caters to a wide range of consumer preferences and offers convenience, attracting more shoppers. The ability to sell both bulk and packaged nuts at low costs increases their popularity, making these retail channels a crucial driver in the expansion of the edible nuts market.
The range of nut products available, from raw and roasted to flavored and salted, is fueling the rise of the edible nuts segment in supermarkets and hypermarkets. This vast selection improves customer pleasure by catering to a variety of taste preferences and nutritional requirements, hence increasing the appeal of various retail channels. Supermarkets and hypermarkets can attract a larger client base and stimulate repeat purchases by offering a variety of products, including basic, gourmet, and convenience items. This diverse product offering meets a variety of consumer wants, resulting in improved sales and growth within different retail segments.
The Asia Pacific region currently controls the edible nut market. Rising disposable income and more health consciousness are driving the growth of the Asia Pacific edible nuts market. The Asian Development Bank predicts a 53.6% increase in GDP per capita from $5,079 in 2020 to $7,801 in 2025, increasing consumer spending power and driving demand for premium, healthy food options such as nuts. A 2022 study showed a 23% increase in regular nut consumption among Asian populations, which is associated with a 15% reduction in cardiovascular risk. These statistics and increased health awareness are driving consumer preferences for nutrient-dense, heart-healthy nuts, resulting in market growth in the region.
The edible nuts market is experiencing substantial expansion due to Asia Pacific's large population and expanding middle class. With the region's population expected to grow from 4.3 billion in 2020 to 4.6 billion by 2050, along with fast urbanization and economic development, there is an increasing demand for nutritious and convenient food options. According to the World Bank, the middle class in East Asia and the Pacific has increased from 27% of the population in 2002 to 54% in 2021, totaling more than 2 billion people. Furthermore, per capita consumption of tree nuts in Asia increased by 32% between 2010 and 2020, with China accounting for 40% of the global nut consumption rise during this time, according to the FAO. These demographic and economic shifts are driving the expansion of the edible nuts market as consumers increasingly seek nuts for their health benefits, convenience, and taste.
North America is anticipated to witness rapid growth in the edible nut market. North America's well-developed food processing and distribution infrastructure drives the region's Edible Nuts Market. According to the United States Department of Agriculture (USDA), the food processing business accounts for 16% of the manufacturing sector and is expected to be worth USD 750 Billion in 2020, allowing for efficient nut processing and distribution. According to the Food and Agriculture Organization (FAO), North America's share in world nut output has climbed from 20% in 2010 to 28% in 2022, owing to improved processing capabilities. the US Bureau of Labor Statistics predicts a 6.8% increase in food processing jobs between 2020 and 2030, indicating the sector's expansion. The sophisticated distribution network contributes to market expansion, with the Grocery Manufacturers Association reporting that nuts and nut-based products accounted for 3.2% of the USD 1.4 Trillion US food and beverage retail industry in 2021.
The significant emphasis on health and wellness trends in North America is projected to extend to the Asian Pacific region, fueling growth in the edible nuts market. In North America, improved health awareness has resulted in increased nut intake, with the CDC finding that 51.6% of U.S. adults were attempting to lose weight through nutrient-dense foods like nuts. The USDA reported a 32% increase in per capita tree nut consumption between 2010 and 2020, while a 2022 study connected regular nut eating to a 20% reduction in all-cause death. This trend is evident in the natural and organic food market in the United States, which is expected to expand 12.7% in 2021. As global health awareness rises, similar patterns are projected in Asia Pacific.
Consumers in the region are increasingly seeking plant-based proteins and heart-healthy fats, which is driving up demand for nuts. Rising awareness of nuts' health advantages, similar to trends found in North America, is expected to drive market growth in the Asia Pacific region as well.
The edible nuts market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.
The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the edible nuts market include: