세계의 3D 식품 인쇄 시장 조사 보고서 : 산업 분석, 규모, 점유율, 성장, 동향, 예측(2024-2032년)

The global demand for 3D Food Printing Market is presumed to reach the market size of nearly USD 2855.96 Million by 2032 from USD 707.57 Million in 2023 with a CAGR of 16.77% under the study period 2024-2032.

3D food printing refers to the process of preparing food with an automated additive process. It comprises food-grade syringes that hold the food to be printed, extruded through a food-grade nozzle to form several layers. The most sophisticated 3D food printers come with inbuilt recipes, enabling users to plan the food remotely on their smart devices. With 3D food printing, the nutrition, texture, color, flavor, and shape can be customized; however, the ingredients cannot be cooked and requires preprocessing. It is used in fancy bakeries in the field of healthcare and space exploration. But this new technology is yet to be adopted on a broader scale.

MARKET DYNAMICS

Major factors that drive the 3D food printing market are increasing demand for customized food products that meet personal dietary requirements and awareness among food producers regarding the need to improve food production technologies. Factors like rising concerns related to food safety, innovative food products offered by new entrants, and increasing R&D activities by key players will create new growth opportunities for the 3D food printing market. Furthermore, increasing the adoption of 3D food printing by different end-use industries will drive the market. However, factors like equipment and consumable cost, handling complexities, and labeling issues limit 3D food printing technology scope.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of 3D Food Printing. The growth and trends of 3D Food Printing industry provide a holistic approach to this study.

Market Segmentation

This section of the 3D Food Printing market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Ingredients

• Carbohydrates
• Dough
• Proteins
• Fruits & Vegetables
• Dairy Products
• Sauces
• Others

By Technology

• Selective Laser Sintering
• Extrusion-Based
• Inkjet
• Binder Jetting
• Others

By Vertical

• Commercial
• Residential
• Government

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Global 3D Food Printing Market Report market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the 3D Food Printing market include BeeHex, Natural Machines, 3D Systems, BIOZOON GmbH, Modern Meadow, Choc Edge, Barilla America, Aniwaa Pte. Ltd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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TABLE OF CONTENTS

1. PREFACE

• 1.1. Report Description
  • 1.1.1 Objective
  • 1.1.2 Target Audience
  • 1.1.3 Unique Selling Proposition (USP) & offerings
• 1.2. Research Scope
• 1.3. Research Methodology
  • 1.3.1 Market Research Process
  • 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

• 2.1. Highlights of Market
• 2.2. Global Market Snapshot

3. 3D FOOD PRINTING - INDUSTRY ANALYSIS

• 3.1. Introduction - Market Dynamics
• 3.2. Market Drivers
• 3.3. Market Restraints
• 3.4. Opportunities
• 3.5. Industry Trends
• 3.6. Porter's Five Force Analysis
• 3.7. Market Attractiveness Analysis
  • 3.7.1 Market Attractiveness Analysis By Ingredients
  • 3.7.2 Market Attractiveness Analysis By Technology
  • 3.7.3 Market Attractiveness Analysis By Vertical
  • 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

• 4.1. Value Chain Analysis
• 4.2. Raw Material Analysis
  • 4.2.1 List of Raw Materials
  • 4.2.2 Raw Material Manufactures List
  • 4.2.3 Price Trend of Key Raw Materials
• 4.3. List of Potential Buyers
• 4.4. Marketing Channel
  • 4.4.1 Direct Marketing
  • 4.4.2 Indirect Marketing
  • 4.4.3 Marketing Channel Development Trend

5. GLOBAL 3D FOOD PRINTING MARKET ANALYSIS BY INGREDIENTS

• 5.1. Overview By Ingredients
• 5.2. Historical and Forecast Data Analysis By Ingredients
• 5.3. Carbohydrates Historic and Forecast Sales By Regions
• 5.4. Dough Historic and Forecast Sales By Regions
• 5.5. Proteins Historic and Forecast Sales By Regions
• 5.6. Fruits & Vegetables Historic and Forecast Sales By Regions
• 5.7. Dairy Products Historic and Forecast Sales By Regions
• 5.8. Sauces Historic and Forecast Sales By Regions
• 5.9. Others Historic and Forecast Sales By Regions

6. GLOBAL 3D FOOD PRINTING MARKET ANALYSIS BY TECHNOLOGY

• 6.1. Overview By Technology
• 6.2. Historical and Forecast Data Analysis By Technology
• 6.3. Selective Laser Sintering Historic and Forecast Sales By Regions
• 6.4. Extrusion-Based Historic and Forecast Sales By Regions
• 6.5. Inkjet Historic and Forecast Sales By Regions
• 6.6. Binder Jetting Historic and Forecast Sales By Regions
• 6.7. Others Historic and Forecast Sales By Regions

7. GLOBAL 3D FOOD PRINTING MARKET ANALYSIS BY VERTICAL

• 7.1. Overview By Vertical
• 7.2. Historical and Forecast Data Analysis By Vertical
• 7.3. Commercial Historic and Forecast Sales By Regions
• 7.4. Residential Historic and Forecast Sales By Regions
• 7.5. Government Historic and Forecast Sales By Regions

8. GLOBAL 3D FOOD PRINTING MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Regional Outlook
• 8.2. Introduction
• 8.3. North America Sales Analysis
  • 8.3.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.3.2 North America By Segment Sales Analysis
  • 8.3.3 North America By Country Sales Analysis
  • 8.3.4 United States Sales Analysis
  • 8.3.5 Canada Sales Analysis
  • 8.3.6 Mexico Sales Analysis
• 8.4. Europe Sales Analysis
  • 8.4.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.4.2 Europe By Segment Sales Analysis
  • 8.4.3 Europe By Country Sales Analysis
  • 8.4.4 United Kingdom Sales Analysis
  • 8.4.5 France Sales Analysis
  • 8.4.6 Germany Sales Analysis
  • 8.4.7 Italy Sales Analysis
  • 8.4.8 Russia Sales Analysis
  • 8.4.9 Rest Of Europe Sales Analysis
• 8.5. Asia Pacific Sales Analysis
  • 8.5.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.5.2 Asia Pacific By Segment Sales Analysis
  • 8.5.3 Asia Pacific By Country Sales Analysis
  • 8.5.4 China Sales Analysis
  • 8.5.5 India Sales Analysis
  • 8.5.6 Japan Sales Analysis
  • 8.5.7 South Korea Sales Analysis
  • 8.5.8 Australia Sales Analysis
  • 8.5.9 South East Asia Sales Analysis
  • 8.5.10 Rest Of Asia Pacific Sales Analysis
• 8.6. Latin America Sales Analysis
  • 8.6.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.6.2 Latin America By Segment Sales Analysis
  • 8.6.3 Latin America By Country Sales Analysis
  • 8.6.4 Brazil Sales Analysis
  • 8.6.5 Argentina Sales Analysis
  • 8.6.6 Peru Sales Analysis
  • 8.6.7 Chile Sales Analysis
  • 8.6.8 Rest of Latin America Sales Analysis
• 8.7. Middle East & Africa Sales Analysis
  • 8.7.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.7.2 Middle East & Africa By Segment Sales Analysis
  • 8.7.3 Middle East & Africa By Country Sales Analysis
  • 8.7.4 Saudi Arabia Sales Analysis
  • 8.7.5 UAE Sales Analysis
  • 8.7.6 Israel Sales Analysis
  • 8.7.7 South Africa Sales Analysis
  • 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE 3D FOOD PRINTING COMPANIES

• 9.1. 3D Food Printing Market Competition
• 9.2. Partnership/Collaboration/Agreement
• 9.3. Merger And Acquisitions
• 9.4. New Product Launch
• 9.5. Other Developments

10. COMPANY PROFILES OF 3D FOOD PRINTING INDUSTRY

• 10.1. Top Companies Market Share Analysis
• 10.2. Market Concentration Rate
• 10.3. BeeHex
  • 10.3.1 Company Overview
  • 10.3.2 Company Revenue
  • 10.3.3 Products
  • 10.3.4 Recent Developments
• 10.4. Natural Machines
  • 10.4.1 Company Overview
  • 10.4.2 Company Revenue
  • 10.4.3 Products
  • 10.4.4 Recent Developments
• 10.5. 3D Systems
  • 10.5.1 Company Overview
  • 10.5.2 Company Revenue
  • 10.5.3 Products
  • 10.5.4 Recent Developments
• 10.6. BIOZOON GmbH
  • 10.6.1 Company Overview
  • 10.6.2 Company Revenue
  • 10.6.3 Products
  • 10.6.4 Recent Developments
• 10.7. Modern Meadow
  • 10.7.1 Company Overview
  • 10.7.2 Company Revenue
  • 10.7.3 Products
  • 10.7.4 Recent Developments
• 10.8. Choc Edge
  • 10.8.1 Company Overview
  • 10.8.2 Company Revenue
  • 10.8.3 Products
  • 10.8.4 Recent Developments
• 10.9. Barilla America
  • 10.9.1 Company Overview
  • 10.9.2 Company Revenue
  • 10.9.3 Products
  • 10.9.4 Recent Developments
• 10.10. Aniwaa Pte. Ltd
  • 10.10.1 Company Overview
  • 10.10.2 Company Revenue
  • 10.10.3 Products
  • 10.10.4 Recent Developments

Note - In company profiling, financial details and recent developments are subject to availability or might not be covered in the case of private companies