무글루텐 제품 시장 : 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Gluten-Free Products Market was valued at USD 7.7 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 12.7 billion by 2034. This expansion is primarily fueled by rising consumer awareness of gluten-related health issues and the growing trend of adopting gluten-free diets beyond just individuals with celiac disease, extending to health-conscious consumers. Gluten-free offerings have gained popularity worldwide due to their perceived health advantages and the increasing number of people with gluten intolerance. The market covers a wide variety of products such as bakery goods, snacks, beverages, and ready-to-eat meals, which cater to diverse consumer needs. Furthermore, the availability of gluten-free products has broadened significantly through multiple retail channels like supermarkets, specialty shops, hypermarkets, and online stores, driving further market growth.

Gluten-free products are typically made from ingredients like rice, corn, quinoa, and other gluten-free grains, which are gaining traction as healthier and allergen-free alternatives. This market caters to a wide spectrum of consumers, from individuals medically required to follow gluten-free diets to those who voluntarily adopt such lifestyles as part of a broader wellness regimen. Beyond those with celiac disease and gluten sensitivity, many health-conscious consumers perceive gluten-free products as cleaner, lighter, and better for digestion. This growing shift in consumer mindset has fueled demand for gluten-free alternatives even among those without medical conditions.

The bakery segment is expected to reach USD 4.6 billion by 2034, growing at a CAGR of 5.5%. This segment holds a strong position within the gluten-free market due to rising demand for wheat alternatives. Producers are focusing on enhancing flavor, texture, and nutritional value to meet consumer expectations. Although higher costs associated with gluten-free ingredients and manufacturing present challenges in pricing and market reach, innovations such as using alternative flours like almond and coconut are helping to overcome these barriers.

In 2024, the cereals and pseudocereals segment held a 44.9% share and is projected to grow at a CAGR of 5.2% through 2034. This segment remains a major contributor, driven by the widespread use of gluten-free grains like rice, corn, quinoa, and buckwheat in numerous product categories, including bakery items, snacks, and ready meals. The rising consumer demand for nutrient-rich and functional foods is encouraging manufacturers to develop new and innovative products featuring these ingredients.

North America Gluten-Free Products Market held a 33.9% share in 2024. This region leads due to increasing health awareness and a higher prevalence of gluten intolerance and celiac disease. The United States is a major contributor within North America, supported by a robust food industry and established gluten-free product manufacturers. Regulatory measures requiring clear gluten-free labeling have also enhanced consumer confidence. Meanwhile, Canada plays an important role with a growing demand for gluten-free bakery and snack products.

The Gluten-Free Products Market is highly competitive, with leading companies such as Kellogg's Company, Enjoy Life Foods, General Mills, Dr. Schar, and Conagra Brands collectively holding a substantial portion of the market. To strengthen their foothold in the gluten-free products market, companies focus on several key strategies. These include continuous product innovation aimed at improving taste, texture, and nutritional benefits to meet evolving consumer expectations.

Expanding product portfolios with allergen-free and clean-label options helps cater to health-conscious buyers. Firms invest in marketing campaigns that highlight the health advantages of gluten-free diets to attract a broader audience. They also emphasize expanding distribution channels by partnering with retail giants and enhancing online sales platforms for better market reach. Additionally, strategic mergers and acquisitions enable companies to increase their geographic presence and product offerings, boosting overall competitiveness in this fast-growing sector.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising prevalence of celiac disease & gluten sensitivity
    • 3.2.1.2 Growing health & wellness consciousness
    • 3.2.1.3 Improved taste & texture of gluten-free products
    • 3.2.1.4 Expanding retail distribution & product availability
  • 3.2.2 Industry pitfalls & challenges
    • 3.2.2.1 Premium pricing of gluten-free products
    • 3.2.2.2 Challenges in achieving desired texture & taste
  • 3.2.3 Market opportunities
    • 3.2.3.1 Product innovation & diversification
    • 3.2.3.2 Expansion in emerging markets
    • 3.2.3.3 E-commerce & direct-to-consumer channels
    • 3.2.3.4 Clean label & organic gluten-free products
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
• 3.5 Porter’s analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product type
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Bakery products
  • 5.2.1 Bread & rolls
  • 5.2.2 Cakes & pastries
  • 5.2.3 Cookies & biscuits
  • 5.2.4 Muffins & cupcakes
  • 5.2.5 Other bakery products
• 5.3 Pasta & rice products
  • 5.3.1 Pasta & noodles
  • 5.3.2 Rice-based products
  • 5.3.3 Other grain-based products
• 5.4 Snacks & RTE foods
  • 5.4.1 Savory snacks
  • 5.4.2 Energy & protein bars
  • 5.4.3 Chips & crisps
  • 5.4.4 Ready meals & convenience foods
  • 5.4.5 Other snacks & RTE foods
• 5.5 Dairy & dairy alternatives
  • 5.5.1 Yogurt & fermented products
  • 5.5.2 Ice cream & frozen desserts
  • 5.5.3 Cheese & cheese alternatives
  • 5.5.4 Other dairy & alternatives
• 5.6 Beverages
  • 5.6.1 Alcoholic beverages
  • 5.6.2 Non-alcoholic beverages
• 5.7 Condiments, dressings & sauces
• 5.8 Baby food & infant formula
• 5.9 Others

Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Cereals & pseudocereals
  • 6.2.1 Rice-based
  • 6.2.2 Corn-based
  • 6.2.3 Quinoa-based
  • 6.2.4 Millet-based
  • 6.2.5 Sorghum-based
  • 6.2.6 Other cereal & pseudocereal sources
• 6.3 Pulses & legumes
  • 6.3.1 Chickpea-based
  • 6.3.2 Lentil-based
  • 6.3.3 Bean-based
  • 6.3.4 Other pulse & legume sources
• 6.4 Nuts & seeds
  • 6.4.1 Almond-based
  • 6.4.2 Coconut-based
  • 6.4.3 Other nut & seed sources
• 6.5 Tubers & roots
  • 6.5.1 Potato-based
  • 6.5.2 Tapioca/cassava-based
  • 6.5.3 Other tuber & root sources
• 6.6 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Specialty stores & health food stores
• 7.3 Convenience stores
• 7.4 Online retail
  • 7.4.1 E-commerce platforms
  • 7.4.2 Direct-to-consumer websites
  • 7.4.3 Subscription services
• 7.5 Pharmacies & drugstores
• 7.6 Foodservice & HoReCa
• 7.7 Others

Chapter 8 Market Estimates & Forecast, By Consumer Group, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Celiac disease patients
• 8.3 Non-celiac gluten sensitivity
• 8.4 Wheat allergy patients
• 8.5 Health & wellness consumers
• 8.6 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Boulder Brands
• 10.2 Cerealto
• 10.3 Conagra Brands
• 10.4 Dr. Schar
• 10.5 Enjoy Life Foods
• 10.6 General Mills
• 10.7 Glutafin
• 10.8 Hero Group
• 10.9 Kellogg’s Company
• 10.10 Pinnacle Foods
• 10.11 Prima Foods
• 10.12 Seitz Glutenfrei
• 10.13 Silky Yay Foods
• 10.14 True Foods
• 10.15 Wheafree