천연 식용 색소 시장 : 기회, 성장 요인, 업계 동향 분석, 예측(2025-2034년)

The Global Natural Food Colors Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 4.7 billion by 2034.

The growth is driven by shifting consumer preferences toward clean-label and plant-based products, stricter regulatory frameworks, and innovations in food processing and biotechnology. As synthetic dyes are phased out globally, the demand for natural, nature-identical, and plant-based colorants is accelerating rapidly. Regulatory agencies, including the FDA and international bodies, are harmonizing standards to streamline the introduction of new natural colors into the market. Advancements such as AI-assisted pigment design, precision fermentation, and encapsulation technologies are enhancing color stability, cost efficiency, and applicability across various food products. Companies are reformulating products to meet clean-label standards, while consumers increasingly seek natural colorants in all food categories. Heightened regulatory scrutiny ensures greater accountability for color standards, further fueling the adoption of natural food colors worldwide.

The plant-based natural food colors segment was valued at USD 1.2 billion in 2024 and is expected to grow at a CAGR of 6.7% from 2025 to 2034. This segment benefits from the availability of a wide range of raw materials, which deliver pigments such as carotenoids, anthocyanins, chlorophylls, and betalains.

The carotenoids captured a 30% share in 2024, offering colors ranging from yellow to red, along with nutritional benefits such as provitamin A. They are widely used across beverages, dairy products, and processed foods due to well-established production methods and regulatory approvals.

North America Natural Food Colors Market reached USD 645 million in 2024 and is projected to grow at a CAGR of 7.3% from 2025 to 2034. Growth in this region is supported by evolving regulatory frameworks, including federal and state-level initiatives to reduce synthetic dye use, as well as proactive reformulation efforts by major food companies.

Key players in the Global Natural Food Colors Market include Ingredion, Dohler GmbH, McCormick & Company, Sensient Technologies Corporation, Oterra, Archer Daniels Midland Company, Givaudan, Chromologics ApS, Kalsec Inc., International Flavors & Fragrances Inc., ROHA Group, Symrise AG, and Phytolon Ltd. Companies in the Natural Food Colors Market are strengthening their position through several strategic approaches. They are investing in research and development to create more stable, cost-effective, and diverse pigments. Strategic partnerships and collaborations with food manufacturers and biotech firms accelerate market penetration and product adoption. Mergers and acquisitions help expand production capacity, enhance technological capabilities, and broaden geographic reach. Companies are also focusing on regulatory compliance and certifications to build trust and credibility.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Source
  • 2.2.3 Chemical class
  • 2.2.4 Form
  • 2.2.5 Application
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By source
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Million & Tons)

• 5.1 Key trends
• 5.2 Plant-based
  • 5.2.1 Fruits
  • 5.2.2 Vegetables
  • 5.2.3 Herbs
  • 5.2.4 Spices
• 5.3 Microbial based
  • 5.3.1 Fermentation
  • 5.3.2 Algae
  • 5.3.3 Yeast
• 5.4 Animal-based
• 5.5 Mineral-based

Chapter 6 Market Estimates and Forecast, By Chemical Class, 2021-2034 (USD Million & Tons)

• 6.1 Key trends
• 6.2 Anthocyanins
• 6.3 Carotenoids
• 6.4 Betalains
• 6.5 Chlorophylls
• 6.6 Phycocyanins
• 6.7 Phenolic compounds
• 6.8 Other natural pigments

Chapter 7 Market Estimates and Forecast, By Form, 2021-2034 (USD Million & Tons)

• 7.1 Key trends
• 7.2 Liquid
• 7.3 Powder
• 7.4 Paste/gel
• 7.5 Emulsions & oleoresins
• 7.6 Other forms

Chapter 8 Market Estimates and Forecast, By Application, 2021-2034 (USD Million & Tons)

• 8.1 Key trends
• 8.2 Beverages
• 8.3 Bakery and confectionery
• 8.4 Dairy and dairy alternatives
• 8.5 Meat, seafood and plant-based alternatives
• 8.6 Processed foods and snacks
• 8.7 Pharmaceuticals and nutraceuticals
• 8.8 Pet food
• 8.9 Other applications

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Archer Daniels Midland Company
• 10.2 Chromologics ApS
• 10.3 Dohler GmbH
• 10.4 Givaudan
• 10.5 Ingredion
• 10.6 International Flavors & Fragrances Inc.
• 10.7 Kalsec Inc
• 10.8 McCormick & Company
• 10.9 Oterra
• 10.10 Phytolon Ltd
• 10.11 ROHA Group
• 10.12 Sensient Technologies Corporation
• 10.13 Symrise AG